Can Baking Paper Go in Air Fryer Find Out Now

Yes, baking paper can safely go in an air fryer—as long as it’s heat-resistant and doesn’t cover the appliance’s heating element. Always trim the paper to fit the basket to ensure proper airflow and prevent fire hazards while enjoying mess-free, crispy results.

Key Takeaways

• Use parchment paper: It’s safe and prevents sticking without burning.
• Check heat resistance: Ensure paper withstands air fryer temperatures (up to 425°F).
• Trim excess paper: Avoid overhang to prevent fire hazards during cooking.
• Pre-cut for convenience: Use perforated liners designed for air fryer baskets.
• Skip wax paper: Never use it—melts and releases harmful chemicals.
• Monitor first use: Watch for smoke or discoloration to confirm safety.

Can Baking Paper Go in Air Fryer? Find Out Now

You’re standing in your kitchen, staring at your air fryer with a package of baking paper in one hand and a recipe in the other. You’ve heard mixed things—some say it’s safe, others warn of fire hazards. You’re not alone. Thousands of home cooks ask the same question every day: can baking paper go in an air fryer? The answer isn’t as simple as a yes or no, and that’s why we’re here to break it down for you, step by step, with real-world examples and practical advice.

I remember my first attempt at using baking paper in my air fryer. I was making crispy salmon fillets and thought, “Why not line the basket to avoid a sticky mess?” The result? A near-miss fire scare and a kitchen that smelled like burnt parchment. That experience taught me the hard way that not all baking papers are created equal, and the way you use them matters. Whether you’re a seasoned air fryer pro or just getting started, this guide will help you make smart, safe choices—so you can enjoy perfectly cooked meals without the smoke alarms going off.

What Is Baking Paper, and Why Do People Use It?

Understanding Baking Paper vs. Other Liners

Baking paper, also known as parchment paper, is a cellulose-based paper coated with a thin layer of silicone. This coating makes it non-stick and heat-resistant, which is why it’s a staple in baking. Unlike wax paper (which melts under heat) or aluminum foil (which can block airflow), baking paper is designed to withstand oven temperatures up to around 420°F (215°C)—but air fryers are a different beast.

People use baking paper in air fryers for three main reasons:

• Easy cleanup: No scrubbing sticky residues off the basket.
• Prevent sticking: Especially helpful for delicate items like fish or marinated meats.
• Even cooking: Some believe it helps distribute heat more evenly (though this is debatable).

But here’s the catch: air fryers work by circulating super-heated air at high speeds. This intense airflow can lift lightweight materials like paper, creating a fire risk if it comes into contact with the heating element. That’s why the type of paper, how you use it, and your air fryer’s design all matter.

Real-Life Example: The Sticky Chicken Wings Incident

A friend of mine once tried to air-fry chicken wings using a full sheet of baking paper. She didn’t secure it, and halfway through cooking, the paper lifted, touched the heating coil, and started smoking. “I panicked and opened the drawer,” she said. “Thankfully, the paper just curled up, but it could’ve been worse.” This story highlights why how you use baking paper is just as important as whether you use it.

Is It Safe to Use Baking Paper in an Air Fryer?

The Short Answer: Yes, But With Conditions

The good news? Yes, you can use baking paper in an air fryer—but only if you follow specific guidelines. Not all baking papers are safe, and not all air fryers handle paper the same way. The key is to use the right kind of paper and the right method.

Here’s what makes it safe:

• Heat-resistant silicone coating: Look for paper labeled “oven-safe” or “heat-resistant up to 450°F (230°C).”
• Proper size and placement: The paper should fit snugly in the basket, with no overhang.
• Secured edges: Use food-safe weights or fold the edges down to prevent flapping.

Air fryers with a perforated metal tray or crisper plate are ideal. These designs allow airflow while keeping the paper in place. Avoid using paper in models with a bare heating coil at the top or sides, as the risk of contact is higher.

When It’s NOT Safe (And How to Avoid It)

Using baking paper becomes unsafe when:

• It’s too large: Overhanging paper can flutter and touch the heating element.
• It’s not secured: Lightweight paper can lift due to air circulation.
• You use non-oven-safe paper: Some “parchment” paper isn’t actually heat-resistant.
• You overload the basket: Crowding prevents airflow and increases the risk of paper movement.

For example, a popular brand of generic parchment paper I tested started smoking at 380°F (193°C) in my Cosori air fryer. The silicone coating wasn’t thick enough. Always check the packaging for heat resistance ratings.

How to Use Baking Paper in an Air Fryer (Step-by-Step)

Step 1: Choose the Right Paper

Not all baking papers are equal. Here’s how to pick the right one:

• Look for “oven-safe” or “air fryer-safe” labels. Brands like Reynolds, If You Care, and Amazon Basics offer heat-resistant options.
• Check the temperature rating. Aim for paper that’s safe up to 450°F (230°C) or higher.
• Avoid wax paper or freezer paper. These will melt and smoke.

Pro tip: Some brands now sell “air fryer-specific” parchment paper with pre-cut circles or perforations. These are designed to fit standard air fryer baskets and often have better airflow.

Step 2: Cut and Secure the Paper

Never use a full sheet of baking paper. Instead:

1. Measure your air fryer basket’s base.
2. Cut the paper to fit, leaving a 1/2-inch (1 cm) margin on all sides.
3. Cut small slits or holes in the center to allow airflow (optional but helpful).
4. Fold the edges down slightly to create a lip. This helps keep the paper in place.

Alternatively, use food-safe weights like:

• Heat-resistant silicone mats
• Stainless steel trivets
• Even a few metal binder clips (ensure they’re food-safe and not touching the heating element)

Example: When I make air-fried salmon, I place a small silicone mat on top of the paper. It keeps the paper flat and adds a little weight to prevent lifting.

Step 3: Load Food Properly

After lining the basket, add your food in a single layer. Don’t stack or overcrowd—this blocks airflow and increases the risk of paper movement. For sticky foods (like marinated tofu or honey-glazed chicken), lightly spray the paper with oil to prevent sticking.

Bonus tip: If you’re cooking something with a lot of liquid (like marinara sauce or juicy meats), place the food on a small oven-safe dish or foil boat on top of the paper. This prevents soggy bottoms and keeps the paper dry.

Alternatives to Baking Paper (And When to Use Them)

1. Air Fryer Silicone Liners

These reusable, non-stick mats are a game-changer. They’re made from food-grade silicone, withstand temperatures up to 480°F (250°C), and are dishwasher-safe. Unlike paper, they won’t lift or burn. However, they can slightly reduce crispiness since they block some direct heat.

Best for: Delicate foods (fish, eggs, pastries) or when you want zero cleanup.

2. Perforated Parchment Paper (Pre-Cut for Air Fryers)

Brands like “Air Fryer Liners” sell pre-cut, perforated parchment circles. These are designed to fit specific air fryer models and have tiny holes for better airflow. They’re a great middle ground between convenience and safety.

Best for: Busy cooks who want easy, mess-free cooking without sacrificing crispiness.

3. Lightly Oiled Basket (The Old-School Way)

Sometimes, the simplest solution is best. Lightly spray or brush the air fryer basket with oil before adding food. This prevents sticking without any liners. Just be sure to use a high-smoke-point oil (like avocado, grapeseed, or refined coconut oil).

Best for: Crispy foods (fries, chicken wings, roasted veggies) where you want maximum airflow.

4. Aluminum Foil (With Caution)

Foil can be used, but it’s not ideal. It blocks airflow, which can lead to uneven cooking. If you use it, make a “boat” with small holes to let air circulate. Never let foil touch the heating element.

Best for: Foods with lots of liquid (stews, steamed veggies) where you need a barrier.

Common Mistakes and How to Fix Them

Mistake 1: Using Too Much Paper

Overhanging paper is the #1 cause of air fryer fires. I learned this the hard way when my paper caught a corner and started smoking. The fix? Always cut the paper to fit the basket with a small margin. If you’re unsure, go smaller—you can always add more food.

Mistake 2: Ignoring Airflow

Air fryers need airflow to work. Blocking it with a solid sheet of paper or foil defeats the purpose. To fix this:

• Cut slits or holes in the paper.
• Use a perforated liner.
• Leave space between food items.

Example: When I cook frozen mozzarella sticks, I place them in a single layer with space between each one. The paper has small holes, and the result is crispy, golden cheese—no soggy bottoms.

Mistake 3: Using Low-Quality Paper

Not all parchment paper is heat-resistant. Cheap brands may smoke or burn at lower temperatures. Always check the packaging. If you’re unsure, test a small piece in your air fryer at 350°F (175°C) for 5 minutes. If it browns or smokes, don’t use it.

Mistake 4: Not Securing the Paper

Even perfectly cut paper can lift if the airflow is strong. To secure it:

• Fold the edges down.
• Use a small weight (like a silicone mat).
• Place heavier food items around the edges to hold it down.

Pro tip: If you’re making air-fried pancakes or eggs, place a small oven-safe bowl on top of the paper to keep it flat.

Data Table: Baking Paper Safety Comparison

Type of Paper	Max Temp	Air Fryer Safe?	Notes
Oven-Safe Parchment Paper	420–450°F (215–230°C)	Yes (with proper use)	Must be cut to size and secured
Wax Paper	200°F (93°C)	No	Melts and smokes—never use
Aluminum Foil	500°F+ (260°C+)	Yes (with caution)	Must be perforated; never touch heating element
Silicone Liners	480°F (250°C)	Yes	Reusable; best for delicate foods
Freezer Paper	200°F (93°C)	No	Plastic coating melts—avoid

Final Thoughts: Should You Use Baking Paper in Your Air Fryer?

So, can baking paper go in an air fryer? The answer is a cautious yes—but only if you use the right paper, the right size, and the right method. When done correctly, baking paper can make air frying easier, cleaner, and more convenient. But when done wrong, it can lead to smoke, fire, or uneven cooking.

Think of baking paper as a tool, not a shortcut. It’s great for sticky foods, delicate items, or when you’re cooking in batches. But for crispy, evenly cooked results, nothing beats a lightly oiled basket and proper airflow. The key is knowing when to use it and when to skip it.

Here’s my final advice: Start small. Try a small piece of oven-safe parchment paper with a simple recipe (like air-fried potatoes or salmon). See how it performs. If it works, great! If not, switch to a silicone liner or just oil the basket. Your air fryer is a versatile tool—use it wisely, and you’ll get delicious results every time.

Remember, the goal isn’t perfection. It’s progress. Whether you’re using baking paper, silicone, or nothing at all, what matters is enjoying your food and feeling confident in the kitchen. Now go ahead—fire up that air fryer, and cook something amazing.

Frequently Asked Questions

Can baking paper go in an air fryer safely?

Yes, baking paper (parchment paper) can go in an air fryer as long as it’s food-grade and heat-resistant up to 450°F (230°C). Just ensure it doesn’t block airflow or touch the heating element.

Is it safe to use baking paper in an air fryer at high temperatures?

Most baking paper is designed to withstand air fryer temperatures, but always check the packaging for a maximum heat rating. Never use wax paper, as it melts and poses a fire risk.

Can I use baking paper in an air fryer to prevent sticking?

Absolutely! Baking paper is a great non-stick solution for air fryers—just cut it to fit the basket. It makes cleanup easier and keeps delicate foods like fish or pastries intact.

Does baking paper affect air fryer cooking performance?

Baking paper can slightly slow preheating but won’t impact cooking results if you leave space for airflow. Poke small holes in the paper for better circulation if needed.

What’s the best way to secure baking paper in an air fryer?

Weigh down the baking paper with food (like a burger patty or veggies) to prevent it from blowing around. Avoid loose paper near the heating element to reduce fire hazards.

Can baking paper go in an air fryer without oil?

Yes! Baking paper works with or without oil in an air fryer. It’s especially useful for low-fat cooking, but a light oil spray can enhance crispiness while still keeping the paper in place.