Can Baking Sheets Go in Air Fryer Find Out Now

Most standard baking sheets can go in an air fryer, but only if they fit safely without blocking airflow. Always check your air fryer’s manual and opt for oven-safe, flat-bottomed sheets to avoid damage or hazards. Never use warped or non-oven-safe pans, as they can melt, spark, or ruin your appliance.

Key Takeaways

• Never use regular baking sheets: They block airflow, reducing air fryer efficiency.
• Choose air fryer-safe trays: Opt for perforated or mesh designs for optimal crispiness.
• Check manufacturer guidelines: Always verify compatibility to avoid damage or hazards.
• Use parchment paper liners: Prevents sticking without disrupting air circulation.
• Elevate food when possible: Improves heat exposure for even, faster cooking.

The Great Air Fryer Dilemma: Can Baking Sheets Go In?

Let me tell you a quick story. A few months ago, I was rushing to make dinner for my family. I had a batch of marinated chicken thighs ready to go, and my trusty air fryer was preheating. But as I reached for my favorite baking sheet to line the basket, I froze. “Wait… can I even do this?” I thought. I’d never actually checked. I ended up using parchment paper instead, but that moment sparked my curiosity. And honestly, it’s a question I’ve heard from so many home cooks since.

Air fryers are now a staple in kitchens worldwide. They promise crispy fries, juicy chicken, and even baked desserts—all with less oil and faster cooking times. But as we experiment with new recipes, we start asking questions like: Can baking sheets go in air fryer? It seems simple, but the answer isn’t always black and white. Whether you’re trying to avoid mess, improve airflow, or just use what’s already in your drawer, this guide will walk you through everything you need to know. From safety to materials, practical tips, and real-world examples, let’s dive in and clear up the confusion once and for all.

Understanding Air Fryers and How They Work

Before we tackle whether a baking sheet can go in your air fryer, it helps to understand how these nifty appliances actually function. Unlike traditional ovens that rely on radiant heat from below or above, air fryers use rapid air circulation to cook food. Think of it like a mini convection oven—hot air is blown around the food at high speed, creating that crispy, golden texture we all love.

The Role of Airflow in Air Fryer Cooking

The key to an air fryer’s magic is airflow. The heating element at the top or back of the unit warms the air, and a powerful fan pushes it down and around the food. This process is what gives you that “fried” crunch without submerging food in oil. But here’s the catch: anything that blocks or disrupts this airflow can affect cooking performance.

Imagine trying to dry wet hair with a hairdryer, but you’ve wrapped your head in a thick towel. The air can’t move freely, so drying takes longer and isn’t even. That’s exactly what happens when you place a solid baking sheet in your air fryer basket. It blocks the air from circulating properly, leading to uneven cooking, longer cook times, or even soggy results.

For example, if you’re making air fryer sweet potato fries and place a full baking sheet on the bottom, the hot air can’t reach the underside of the fries. The top might crisp up, but the bottom will steam or stay soft. Not ideal!

Air Fryer Design: Basket vs. Oven-Style Models

Not all air fryers are built the same, and this matters when considering accessories like baking sheets.

• Basket-style air fryers (like the popular Ninja or Cosori models) have a removable, perforated basket. These rely heavily on vertical airflow, so anything that covers the bottom or sides can hinder performance.
• Oven-style air fryers (like the Breville Smart Oven Air Fryer or Cuisinart Air Fryer Toaster Oven) have multiple racks and a larger cavity. These often allow more flexibility because they have better airflow systems and more space. Some even come with baking pans included.

So, while a full baking sheet might be a no-go in a basket air fryer, it could be perfectly fine—or even recommended—in an oven-style model. Always check your user manual to see what the manufacturer allows.

Pro tip: If you’re unsure, look for phrases like “compatible with metal pans” or “includes baking pan” in your model’s description. That’s a good sign that certain baking sheets are safe to use.

Can Baking Sheets Go in Air Fryer? The Short Answer

So, back to the big question: Can baking sheets go in air fryer? The short answer is: It depends. But let’s break it down so you can make a safe and effective decision.

When It’s Safe to Use a Baking Sheet

Yes, you can use certain types of baking sheets in your air fryer—but only under the right conditions:

• Oven-style air fryers: These are generally safe for baking sheets, especially if they’re made of metal (like stainless steel or aluminum). Many come with a baking pan or allow you to use your own.
• Small, flat, perforated sheets: If you have a baking sheet with holes (like a cooling rack or a perforated baking mat), it can help elevate food and improve airflow. Just make sure it fits snugly without blocking the fan or heating element.
• Manufacturer-approved accessories: Some brands sell “air fryer baking sheets” or “baking pans” designed specifically for their models. These are usually safe and optimized for airflow.

For example, if you have a Cuisinart TOA-60, the manual explicitly states that you can use metal baking sheets and pans on the middle rack. That’s because it has a powerful fan and a wide cavity, so airflow isn’t as easily disrupted.

When You Should Avoid Using a Baking Sheet

Now, here’s where things get tricky—especially with basket-style air fryers.

• Solid, non-perforated baking sheets: These block airflow. If you place a regular cookie sheet or jelly roll pan in a basket air fryer, the hot air can’t circulate properly. Your food may cook unevenly, or the unit might overheat.
• Oversized sheets: Even if your air fryer is oven-style, a sheet that’s too big can block vents or touch the heating element. Always measure your air fryer’s interior before using any pan.
• Non-heat-resistant materials: Plastic, silicone, or thin aluminum sheets can warp, melt, or even catch fire at high temperatures. Stick to oven-safe materials.

I once tried using a thin, flimsy aluminum sheet in my Ninja Air Fryer to catch drips. It warped within 10 minutes and started smoking. Not a fun experience! Lesson learned: not all “baking sheets” are created equal.

The Bottom Line

If you’re using a basket air fryer, avoid solid baking sheets. Instead, use parchment paper, silicone liners, or a small rack. If you have an oven-style air fryer, you can likely use a baking sheet—just make sure it’s oven-safe, fits well, and doesn’t block airflow.

And remember: when in doubt, check your manual. It’s the best source for what your specific model can handle.

What Materials Are Safe for Air Fryers?

Now that we’ve covered when and where you can use baking sheets, let’s talk about materials. Not all baking sheets are safe for high-heat, rapid-air environments. Using the wrong one could lead to warping, off-gassing, or even a kitchen fire. Yikes!

Safe Materials for Air Fryer Baking Sheets

Here are the materials you can trust:

• Stainless Steel: Durable, heat-resistant, and doesn’t react with food. Great for roasting veggies or baking chicken. Just make sure it’s not too thin—thicker sheets hold up better.
• Aluminum (heavy-duty): Lightweight and excellent at conducting heat. Look for “commercial-grade” or “half-sheet” pans. Avoid thin, flimsy aluminum sheets.
• Cast Iron: Super durable and retains heat well. Ideal for searing meats or baking cornbread. Just ensure it fits in your air fryer and is preheated properly.
• Carbon Steel: Similar to cast iron but lighter. Great for baking sheets and pans. It develops a natural non-stick surface over time.

I use a half-sheet pan made of heavy-duty aluminum in my oven-style air fryer all the time. I roast Brussels sprouts, bake salmon, and even make mini pizzas on it. It’s a game-changer for one-pan meals.

Materials to Avoid

Steer clear of these:

• Plastic: Melts at high temps. Even “heat-resistant” plastic can warp or release chemicals.
• Thin Aluminum: Can warp or fold under heat, especially in basket models.
• Silicone (solid sheets): While silicone liners are okay, a full silicone baking sheet can trap steam and prevent browning.
• Non-stick coatings with PTFE/PFOA: These can degrade at high temperatures (above 500°F/260°C), releasing toxic fumes. Use ceramic or PFOA-free coatings if needed.

One of my friends tried using a silicone baking mat as a “sheet” in her air fryer. The food stuck, didn’t brown, and the mat started to curl. She switched to parchment paper and never looked back.

Specialty Air Fryer Accessories

Instead of risking your regular baking sheets, consider investing in air fryer-specific accessories:

• Air fryer baking pans: These are usually smaller, perforated, and designed for airflow.
• Silicone baking cups: Great for muffins or cupcakes.
• Stackable racks: Increase capacity and improve circulation.

For example, the Cosori Air Fryer Baking Pan is made of stainless steel, fits perfectly in their basket models, and has holes for airflow. It’s a small investment that makes a big difference.

How to Use a Baking Sheet in Your Air Fryer (Safely)

If you’ve decided to use a baking sheet in your air fryer, here’s how to do it the right way to avoid damage, uneven cooking, or safety hazards.

Step 1: Check Your Air Fryer Model

First, confirm whether your model allows baking sheets. Look for:

• Mention of “baking pan” or “baking tray” in the manual.
• Compatibility with metal accessories.
• Oven-style design with multiple racks.

If your manual says “do not use metal pans,” don’t risk it. Stick to parchment paper or silicone liners.

Step 2: Choose the Right Baking Sheet

Not all baking sheets are created equal. Here’s what to look for:

• Size: Must fit inside without touching the heating element or fan.
• Material: Stainless steel, heavy-duty aluminum, or cast iron.
• Shape: Flat or low-rimmed. Avoid high sides that block airflow.
• Perforations (optional): Holes improve circulation and prevent steaming.

For basket air fryers, consider using a small baking pan instead of a full sheet. These are usually 6–8 inches wide and fit snugly.

Step 3: Preheat and Position Properly

Always preheat your air fryer with the baking sheet inside (if allowed). This ensures even heat distribution. For oven-style models, place the sheet on the middle rack. Avoid the top rack if it’s too close to the heating element.

For basket models, if you’re using a small pan, place it in the center so air can flow around the edges.

Step 4: Monitor Cooking and Adjust as Needed

Baking sheets can affect cooking time. You might need to:

• Increase cook time by 2–5 minutes if the sheet is thick or blocks airflow.
• Shake or flip food halfway to ensure even browning.
• Check for hot spots by rotating the pan if needed.

I once made garlic butter shrimp on a stainless steel baking sheet in my air fryer. I preheated the pan, added the shrimp, and cooked for 10 minutes. The bottom was perfectly seared, and the top was juicy. Win!

Step 5: Clean and Store Safely

After use, let the sheet cool before washing. Avoid sudden temperature changes (like rinsing a hot pan with cold water), which can cause warping. Store it flat or stacked to maintain its shape.

Practical Examples and Tips for Real-World Use

Let’s make this practical. Here are some real-life scenarios where using a baking sheet in your air fryer can be a game-changer—and how to do it safely.

Example 1: Roasting Vegetables

Want crispy, caramelized veggies? A baking sheet helps catch oils and prevent mess. In an oven-style air fryer, use a half-sheet pan. Toss broccoli, carrots, or bell peppers with olive oil, salt, and pepper. Spread in a single layer. Air fry at 400°F (200°C) for 15–20 minutes, shaking halfway.

Tip: Use parchment paper on the sheet for easier cleanup.

Example 2: Baking Chicken or Fish

A baking sheet is perfect for marinated chicken breasts or salmon fillets. The sheet prevents sticking and makes flipping easy. In a basket air fryer, use a small stainless steel pan. Preheat for 3 minutes, then add the chicken. Cook at 375°F (190°C) for 12–15 minutes, flipping halfway.

Tip: Pat the chicken dry before seasoning for extra crispiness.

Example 3: Making Mini Pizzas or Nachos

Use a baking sheet to assemble individual pizzas or nachos. In an oven-style air fryer, place the sheet on the middle rack. Top with sauce, cheese, and toppings. Air fry at 380°F (193°C) for 8–10 minutes until golden.

Tip: Use a perforated baking sheet for extra crispiness.

Example 4: Reheating Leftovers

Got leftover pizza or fries? A baking sheet helps reheat them evenly without sogginess. Spread food in a single layer on the sheet. Air fry at 350°F (177°C) for 3–5 minutes.

Tip: Add a splash of water to the pan for steam—just don’t overdo it!

Data Table: Baking Sheet Compatibility by Air Fryer Type

Air Fryer Type	Safe Baking Sheet?	Recommended Materials	Tips
Basket (e.g., Ninja, Cosori)	Limited (small pans only)	Stainless steel, heavy-duty aluminum	Use small, flat pans; avoid full sheets
Oven-Style (e.g., Breville, Cuisinart)	Yes	Stainless steel, aluminum, cast iron	Use middle rack; check size
Multi-Cooker with Air Fry Lid	No (unless specified)	N/A	Use silicone liners or parchment
Compact Air Fryers	No	N/A	Stick to liners or racks

Final Thoughts: Making the Most of Your Air Fryer

So, can baking sheets go in air fryer? The answer is a cautious yes—but only if you follow the rules. It’s not a one-size-fits-all situation. Your air fryer’s design, the material of the sheet, and how you use it all matter.

Think of it like cooking in a regular oven. You wouldn’t put a glass dish in a broiler without checking the temperature limit. The same care applies here. Always prioritize safety, airflow, and compatibility. When in doubt, use alternatives like parchment paper, silicone liners, or air fryer-specific pans.

But when done right, using a baking sheet can open up new possibilities: less mess, better browning, and even one-pan meals. Whether you’re roasting veggies, baking chicken, or reheating leftovers, the right sheet can make your air fryer experience even better.

So next time you’re prepping dinner, take a moment to ask: “Is this baking sheet safe for my air fryer?” A little planning goes a long way. And who knows? You might just discover a new favorite cooking hack.

Happy air frying—and happy cooking!

Frequently Asked Questions

Can baking sheets go in air fryer safely?

Yes, baking sheets can go in an air fryer, but only if they fit without blocking airflow. Ensure the sheet is made of heat-safe materials like metal or silicone and doesn’t exceed the fryer’s recommended size.

What type of baking sheet is best for an air fryer?

Opt for lightweight metal, silicone-coated, or perforated baking sheets designed for air fryers. Avoid non-stick or dark-coated pans, as they may retain too much heat or release harmful fumes at high temperatures.

Will using a baking sheet in my air fryer affect cooking performance?

Using a baking sheet can help catch drips and make cleanup easier, but it may reduce crispiness if it blocks hot air circulation. Choose a perforated or mesh-style sheet to maintain airflow for even cooking.

Can I use a regular baking sheet instead of an air fryer basket?

While a regular baking sheet can work, it’s not ideal because it may restrict airflow. For best results, use an air fryer-specific baking sheet or liner to ensure proper heat distribution and crispiness.

Are there any risks of putting a baking sheet in an air fryer?

The main risk is using a sheet that’s too large or blocks airflow, which can cause uneven cooking or damage the appliance. Always check your air fryer’s manual for size and material guidelines before use.

Can I use parchment paper or foil on a baking sheet in an air fryer?

Yes, you can line a baking sheet with parchment paper or foil for easier cleanup, but avoid covering the entire surface. Poke small holes in the liner to maintain airflow and prevent smoke or fire hazards.