Can I Clean Air Fryer with Water Safely and Effectively

Yes, you can clean your air fryer with water—but only the removable parts like the basket and tray, and never while the unit is plugged in. For safe and effective cleaning, unplug the device, let it cool, then wash components with warm, soapy water or in the dishwasher if labeled safe. Never submerge the main unit in water to avoid damaging electrical components and ensure long-term performance.

Key Takeaways

• Never submerge the base unit in water to avoid electrical damage or hazards.
• Clean removable parts with warm, soapy water for safe, effective cleaning.
• Wipe the interior with a damp cloth after unplugging and cooling the fryer.
• Use a non-abrasive sponge to prevent scratching non-stick surfaces.
• Dry all parts thoroughly before reassembling to prevent mold or mildew.
• Check the manual first for model-specific cleaning instructions and warnings.
• Avoid harsh chemicals that can damage coatings or leave harmful residues.

Can I Clean Air Fryer with Water Safely and Effectively?

Let’s be honest—after whipping up crispy chicken wings or golden sweet potato fries, the last thing you want to do is scrub your air fryer. But if you’ve ever stood there, staring at the greasy basket and wondering, Can I clean my air fryer with water?—you’re not alone. It’s a common question, and the answer isn’t as simple as a yes or no. I’ve been there too: one time, I thought a quick rinse would do the trick, only to discover a sticky, smelly mess the next day. That’s when I realized cleaning an air fryer isn’t just about convenience—it’s about safety, longevity, and keeping your food tasting great.

Air fryers are fantastic kitchen helpers, but they collect grease, food particles, and stubborn stains over time. And since they’re electrical appliances, water can be a risky companion. But don’t worry—this guide will walk you through the do’s and don’ts of using water to clean your air fryer safely and effectively. Whether you’re a first-time user or a seasoned air fryer fan, you’ll learn how to keep your appliance in top shape without damaging it or risking a kitchen mishap. So let’s dive in and clear up the confusion once and for all.

Understanding Your Air Fryer’s Design and Water Sensitivity

Before you even think about dunking your air fryer in water, it’s essential to understand how it’s built. Unlike traditional ovens or stovetops, air fryers are compact, electrically powered appliances with multiple components—some of which are not water-friendly. Knowing which parts can and can’t get wet is the first step toward safe cleaning.

Key Components and Their Water Tolerance

Most air fryers have three main parts:

• The cooking basket – This is where your food sits. It usually has a non-stick coating and is designed to be cleaned with water, but only when removed from the unit.
• The drip tray or crumb tray – Located below the basket, this catches excess oil and food debris. It’s typically removable and water-safe.
• The heating element and motor housing (main unit) – This is the big box that holds the fan, heating coil, and electronics. Never submerge this in water. Even a small splash can damage the motor or cause a short circuit.

Think of it like your smartphone: you can wipe the screen, but you wouldn’t drop it in a sink. The same logic applies here. For example, my Philips Airfryer has a detachable basket and tray that I clean in the sink, but I always unplug the unit first and wipe the exterior with a damp cloth—never a soaked one.

Why the Main Unit Must Stay Dry

The main body of your air fryer houses the heating element, fan, and electrical components. Water can corrode metal parts, short out circuits, or create a fire hazard. Even if the unit is unplugged, residual moisture can linger and cause problems when you plug it back in. I once left a slightly damp cloth on the heating element (thinking it was safe), and it took a week of airing out before the smell of wet metal finally disappeared.

Manufacturers like Ninja, Cosori, and Instant Vortex all emphasize in their manuals: do not immerse the main unit in water or place it in the dishwasher. Some models even have warning labels right on the housing. So, while water is okay for certain parts, the key is controlled use—not reckless dousing.

Safe Methods to Clean Air Fryer with Water

Now that we know what can and can’t get wet, let’s talk about how to use water safely. Cleaning your air fryer with water isn’t just possible—it’s actually recommended for removable parts. The trick is knowing the right techniques and tools to avoid damage while getting rid of stubborn grease and food residue.

Step-by-Step: Cleaning Removable Parts with Water

Here’s my go-to method after every use:

1. Unplug the air fryer – Safety first. Always disconnect power before cleaning.
2. Remove the basket and drip tray – Let them cool for 10–15 minutes if they’re hot from cooking.
3. Soak in warm, soapy water – Use a mild dish soap and let the parts soak for 10–20 minutes. This softens stuck-on food. I use my kitchen sink or a large bowl.
4. Scrub with a soft sponge or brush – Avoid steel wool or abrasive pads—they can scratch the non-stick coating. A nylon brush or silicone sponge works best.
5. Rinse thoroughly – Make sure all soap residue is gone. Leftover soap can leave a film or affect the taste of your next meal.
6. Dry completely – Use a clean towel or let the parts air-dry on a drying rack. Never reinsert them while damp.

Pro tip: For extra stubborn stains, add a tablespoon of baking soda to the soaking water. It’s a natural degreaser and won’t damage the coating. I’ve used this trick on baked-on cheese and caramelized onions—works like a charm.

Using the Dishwasher (If Approved)

Some air fryer baskets and trays are dishwasher-safe. Check your user manual or the manufacturer’s website. For example:

• Ninja AF101 – Basket and crisper plate are dishwasher-safe.
• Cosori CP158 – Removable parts are dishwasher-safe on the top rack.
• Instant Vortex Plus – Basket is dishwasher-safe, but the crumb tray is not.

If your model allows it, place the parts on the top rack to avoid direct heat from the heating element. Use a mild detergent and avoid high-heat drying cycles. I’ve found that hand-washing gives me more control, especially with delicate non-stick surfaces, but dishwashing saves time when I’m in a rush.

Dealing with Grease and Oil Buildup

Oil is the real enemy of a clean air fryer. It can smoke, smell bad, and even affect cooking performance. After frying chicken or bacon, I always wipe the basket with a paper towel first to absorb excess oil before soaking. Then, I use warm water with a drop of degreasing dish soap (like Dawn) to cut through the grease.

For really greasy trays, try a vinegar soak: mix equal parts water and white vinegar, soak for 30 minutes, then scrub. The acidity helps break down oil without harsh chemicals. I’ve used this method on my drip tray after a batch of salmon, and it came out spotless.

What NOT to Do When Cleaning with Water

Cleaning an air fryer with water is safe—if you follow the rules. But there are a few common mistakes that can turn a simple cleaning job into a costly repair. Let’s talk about what to avoid.

Never Submerge the Main Unit

This is the number one rule. The main body of your air fryer contains electrical components. Even a small amount of water inside can:

• Damage the heating element
• Corrode internal wiring
• Cause the fan to malfunction
• Create a fire or shock hazard

I once saw a friend try to clean her air fryer by running water over the entire unit under the tap. Not only did it short out, but she had to replace it entirely. The cost? Over $100. Save yourself the headache—keep water away from the main body.

Avoid Harsh Chemicals and Abrasives

Strong detergents, bleach, or abrasive scrubbers (like steel wool) can:

• Strip the non-stick coating

<

• Leave behind chemical residues that transfer to food
• Create scratches that trap bacteria and food particles

I learned this the hard way. After using a scouring pad on my basket, I noticed tiny scratches where food started sticking. Now I only use soft sponges, baking soda, or vinegar for tough spots.

Don’t Reinsert Wet Parts

Even a slightly damp basket or tray can cause problems. Moisture can:

• Damage the heating element when the unit turns on
• Cause a burning smell during the next use
• Encourage mold or mildew growth inside the unit

Always dry parts thoroughly. I leave mine on a dish towel for at least 30 minutes or use a lint-free cloth to speed up the process. If you’re in a hurry, a quick blast with a hairdryer on cool setting works too—just keep it at least 6 inches away.

Alternative Cleaning Methods for Tough Stains

Sometimes, water alone isn’t enough. Grease, burnt cheese, or sticky marinades can cling to the basket or tray. But before you reach for harsh cleaners, try these natural, effective alternatives that won’t harm your air fryer or your health.

Baking Soda Paste for Stubborn Residue

Mix 2 tablespoons of baking soda with 1 tablespoon of water to form a thick paste. Apply it directly to stains with a soft sponge, let it sit for 10–15 minutes, then scrub and rinse. I’ve used this on baked-on tomato sauce and charred vegetables—works every time.

Why it works: Baking soda is a mild abrasive that lifts stains without scratching. It also neutralizes odors, which is great if your air fryer smells like last night’s garlic shrimp.

Vinegar and Water Steam Clean (For the Main Unit)

For the exterior and inside of the main unit (where you can’t use water), try a steam clean:

1. Fill the basket with 1 cup of water and 1 cup of white vinegar.
2. Run the air fryer at 350°F for 5–10 minutes (without food).
3. Let it cool, then wipe the inside with a damp cloth.

The steam loosens stuck-on food and deodorizes the unit. I do this once a month to keep my air fryer fresh. Just make sure the basket is dry before running the cycle.

Oven Cleaner? Think Again

Some people suggest using oven cleaner for tough stains. Don’t do it. These cleaners contain lye and other harsh chemicals that can:

• Damage non-stick coatings
• Release toxic fumes when heated
• Void your warranty

Stick to natural methods. Your air fryer—and your lungs—will thank you.

Maintenance Tips to Keep Your Air Fryer Cleaner, Longer

Cleaning doesn’t have to be a chore. With a few simple habits, you can reduce buildup and make cleaning faster and easier. Think of it like brushing your teeth: a little effort every day prevents big problems later.

Clean After Every Use

I know—life gets busy. But even a quick wipe-down makes a difference. After cooking, I:

• Wipe the basket with a paper towel to remove oil and crumbs
• Empty the drip tray if it’s full
• Let the unit cool, then give the exterior a quick wipe with a damp cloth

Doing this right after use means I never face a “cleaning emergency” later.

Use Parchment Paper or Liners

Silicone or parchment paper liners catch grease and food debris. Just make sure they don’t cover the heating element or block airflow. I use them for messy foods like marinated chicken or saucy veggies. After cooking, I toss the liner—no scrubbing needed.

Deep Clean Monthly

Even with regular cleaning, residue builds up over time. Once a month, I:

• Soak the basket and tray in soapy water for 30 minutes
• Scrub the inside of the main unit with a dry brush or cloth
• Run a vinegar steam cycle (as described above)
• Wipe down the exterior with a disinfectant wipe (avoiding buttons and vents)

This keeps my air fryer running efficiently and smelling fresh.

Store Properly

When not in use, keep your air fryer in a dry, cool place. I store mine on the counter with the basket and tray inside—this prevents dust from collecting and makes it easy to use next time. Just make sure everything is completely dry first.

Summary Table: Water Cleaning Guide by Air Fryer Part

Part	Can Be Cleaned with Water?	Recommended Method	Do Not
Cooking Basket	Yes (if removable)	Soak in warm soapy water, scrub with soft sponge, rinse, dry	Use steel wool, bleach, or oven cleaner
Drip/Crumb Tray	Yes (if removable)	Same as basket; check dishwasher compatibility	Submerge main unit
Main Unit (Body)	No	Wipe with damp cloth, use vinegar steam clean	Spray, pour, or submerge in water
Heating Element	No (exposed parts)	Wipe with dry or slightly damp cloth	Spray or pour water directly

Final Thoughts: Water Is Your Friend—When Used Wisely

So, can you clean your air fryer with water? Absolutely—but only on the right parts. The removable basket and drip tray are designed for water cleaning, and doing so regularly keeps your air fryer hygienic and efficient. But the main unit? Keep it dry. A little knowledge goes a long way in preventing damage and extending your appliance’s life.

Think of cleaning your air fryer like caring for a good cast-iron skillet: it’s not just about making it look nice—it’s about maintaining performance and safety. With the right tools (soft sponges, baking soda, vinegar) and habits (quick wipe-downs, monthly deep cleans), you’ll spend less time scrubbing and more time enjoying delicious, crispy meals.

And remember: when in doubt, check your manual. Every model is a little different, and manufacturers know best. But now that you’ve read this guide, you’re equipped to clean your air fryer safely, effectively, and with confidence. So go ahead—rinse that basket, wipe that tray, and keep your air fryer running like new. Your taste buds (and your kitchen) will thank you.

Frequently Asked Questions

Can I clean my air fryer with water directly?

Never submerge the main unit or heating element in water, as it can damage the electrical components. Only removable parts like the basket and tray can be safely washed with water.

How do I clean an air fryer with water without causing damage?

Remove the basket, tray, and pan, then wash them with warm, soapy water. Wipe the main unit with a damp cloth—never immerse it in water to ensure safe cleaning.

Is it safe to clean the air fryer basket in the dishwasher?

Most air fryer baskets are dishwasher-safe, but always check your model’s manual first. Avoid using abrasive cleaners or harsh scrubbing to prevent non-stick coating damage.

What’s the best way to clean stuck-on food in my air fryer?

Soak the basket or tray in warm, soapy water for 10-15 minutes to loosen debris, then scrub gently. For the main unit, use a soft, damp cloth to avoid scratching surfaces.

Can I use water to clean the heating element of my air fryer?

No, never use water on the heating element. Instead, unplug the unit and let it cool, then wipe the element with a dry or slightly damp cloth to remove residue.

How often should I clean my air fryer with water to maintain it?

Clean removable parts with water after every use to prevent grease buildup. Wipe the exterior and interior weekly to keep your air fryer functioning safely and efficiently.