Can You Cook Biscuits in the Air Fryer A Quick Guide

Yes, you can cook biscuits in the air fryer—and they turn out golden, flaky, and perfectly cooked in less time than a conventional oven. With minimal preheating and easy cleanup, air fryer biscuits are a fast, convenient option for breakfast, snacks, or side dishes. Just adjust time and temperature, and enjoy delicious results every time.

Key Takeaways

• Yes, you can: Air fryers cook biscuits quickly and evenly with crispy results.
• Preheat first: Always preheat the air fryer for consistent baking performance.
• Space matters: Leave room between biscuits to allow proper air circulation.
• Adjust time: Reduce cooking time by 20–30% compared to oven baking.
• Use parchment: Prevent sticking with air fryer-safe parchment paper or liners.
• Check early: Monitor biscuits closely to avoid over-browning or drying out.

Can You Cook Biscuits in the Air Fryer? A Quick Guide

When it comes to kitchen gadgets, few have taken the culinary world by storm quite like the air fryer. This compact countertop appliance promises crispy, golden results with minimal oil, making it a favorite for everything from french fries to chicken wings. But as home cooks continue to push the boundaries of what air fryers can do, a common question arises: can you cook biscuits in the air fryer? The short answer is a resounding yes—but the journey from dough to delicious biscuit requires a few key insights to ensure perfect results every time.

Biscuits are a beloved staple, whether served alongside a hearty breakfast, as a side for dinner, or even transformed into a dessert with a drizzle of honey. Traditionally baked in the oven, biscuits rely on even heat distribution and steam to rise properly and develop their signature flaky texture. Air fryers, with their rapid circulation of hot air, offer a unique opportunity to achieve similar results in a fraction of the time. But there are nuances—temperature settings, cooking times, and even the type of biscuit dough you use—that can make or break your air-fried biscuit experience. This guide will walk you through everything you need to know, from choosing the right biscuits to mastering the technique and troubleshooting common issues.

Why Air Fryer Biscuits Are a Game-Changer

Air fryer biscuits aren’t just a novelty—they’re a practical and efficient way to enjoy fresh, warm biscuits without waiting for your oven to preheat or tying up valuable oven space. Whether you’re cooking for one, hosting a brunch, or simply craving a quick snack, the air fryer offers several advantages over traditional baking methods.

Speed and Efficiency

One of the biggest perks of cooking biscuits in the air fryer is the speed. Most air fryers preheat in under 3 minutes, and biscuits typically cook in 8–12 minutes, compared to 15–20 minutes in a conventional oven. This makes air fryer biscuits ideal for busy mornings or last-minute side dishes. For example, if you’re preparing a weekend breakfast, you can have fluffy, golden biscuits on the table in less time than it takes to scramble eggs.

Energy Savings

Air fryers use significantly less energy than full-sized ovens. Since they’re smaller and heat up faster, they reduce both cooking time and electricity consumption. This makes them an eco-friendly choice, especially if you’re cooking for just one or two people. Over time, the energy savings can add up, making air fryer biscuits not just convenient but also economical.

Even Browning and Texture

The circulating hot air in an air fryer ensures even browning on all sides of the biscuit, eliminating the need to rotate or flip them halfway through cooking. This results in a uniformly golden crust and a soft, fluffy interior—the hallmark of a well-made biscuit. For instance, store-bought refrigerated biscuits often turn out slightly pale in the center when baked in a conventional oven, but the air fryer’s intense heat eliminates this issue, giving you restaurant-quality results at home.

Choosing the Right Biscuits for Air Frying

Not all biscuits are created equal, and the type you choose can significantly impact the outcome. Whether you’re using homemade dough, store-bought refrigerated biscuits, or frozen options, here’s what to consider:

Homemade Biscuit Dough

Homemade biscuits offer the most control over flavor and texture. A classic buttermilk biscuit recipe (flour, butter, buttermilk, baking powder, and a pinch of salt) works beautifully in the air fryer. However, keep in mind that homemade dough tends to be softer and more delicate than pre-made varieties. To prevent sticking, lightly grease your air fryer basket or use parchment paper with holes cut for airflow. Pro tip: Chill the dough for 10–15 minutes before shaping to make it easier to handle and reduce spreading during cooking.

Store-Bought Refrigerated Biscuits

Brands like Pillsbury, Annie’s, or Trader Joe’s offer convenient refrigerated biscuits that are perfect for air frying. These pre-shaped, pre-portion biscuits are designed to hold their form and cook evenly. For best results, separate the biscuits before cooking to ensure proper air circulation. A 4-inch air fryer basket can typically fit 4–6 biscuits, depending on the brand. Example: Pillsbury Grands! biscuits cook beautifully in the air fryer at 320°F for 10 minutes, with a crisp exterior and tender interior.

Frozen or Pre-Cooked Biscuits

Frozen biscuits (like those from Trader Joe’s or Costco) can also be cooked in the air fryer, though they may require a slightly longer cooking time. Add 2–3 minutes to the recommended oven time, and check for doneness by inserting a toothpick—it should come out clean. Pre-cooked or par-baked biscuits (such as those used for shortcake bases) can be crisped up in the air fryer for a quick dessert or snack.

Step-by-Step Guide to Air Fryer Biscuit Success

Now that you’ve chosen your biscuits, it’s time to master the technique. Follow these steps for flawless air-fried biscuits every time:

Preheat and Prepare

Always preheat your air fryer for 2–3 minutes at the recommended temperature (usually 320–350°F). This ensures consistent cooking from the first biscuit to the last. While the air fryer heats, prepare your biscuits. For homemade dough, roll or pat it into 1-inch thick rounds and cut with a floured biscuit cutter. For store-bought or frozen biscuits, separate them and space them evenly in the basket.

Arrange Biscuits for Optimal Airflow

Proper spacing is critical. Biscuits should be placed in a single layer with at least ½ inch of space between each one to allow hot air to circulate. Overcrowding can lead to uneven cooking and soggy centers. If your air fryer basket is small, cook in batches rather than stacking biscuits. For extra insurance, lightly spray or brush the tops with melted butter or egg wash for a golden finish.

Set the Right Temperature and Time

Most biscuits cook best between 320–350°F. Lower temperatures (320°F) work well for larger, denser biscuits like Pillsbury Grands!, while smaller or thinner biscuits may need 350°F. Cooking times range from 8–12 minutes, but always check for doneness. The biscuits should be golden brown on top and sound hollow when tapped. If they’re browning too quickly, reduce the temperature by 10–20°F and extend the time slightly.

Rotate or Flip (If Needed)

Some air fryer models have uneven heat distribution, which can cause one side of the biscuits to cook faster than the other. If your biscuits are browning unevenly, gently flip them halfway through cooking using silicone-tipped tongs. This step is optional but can help achieve a uniformly golden crust.

Troubleshooting Common Air Fryer Biscuit Issues

Even with the best intentions, air fryer biscuits can sometimes go awry. Here’s how to diagnose and fix the most common problems:

Biscuits Are Too Dark or Burnt

If your biscuits are browning too quickly or burning, the temperature might be too high. Try reducing it by 10–20°F and extending the cooking time. For example, if a recipe calls for 350°F, try 330°F instead. You can also shield the tops with a small piece of foil for the last 2–3 minutes to prevent over-browning.

Biscuits Are Undercooked or Dense

Dense or undercooked biscuits often result from overcrowding, low temperature, or insufficient cooking time. Ensure biscuits are spaced properly and cook at the recommended temperature. If the center is still raw after the timer goes off, cook for an additional 1–2 minutes and check again. For homemade dough, make sure your baking powder is fresh—expired leavening agents can lead to flat, dense biscuits.

Biscuits Stick to the Basket

Sticking is a common issue, especially with homemade dough. Prevent it by lightly greasing the air fryer basket with cooking spray or lining it with parchment paper (cut to fit and with holes for airflow). Avoid using non-stick baking mats, as they can block airflow and lead to uneven cooking.

Biscuits Spread Too Much

If your homemade biscuits spread into flat discs, the dough may be too soft or warm. Chill it for 10–15 minutes before shaping, and avoid overhandling. For store-bought biscuits, ensure they’re fully separated before cooking—stuck-together biscuits can fuse during cooking.

Beyond the Basics: Creative Air Fryer Biscuit Ideas

Once you’ve mastered the fundamentals, it’s time to get creative! The air fryer’s versatility opens up a world of possibilities for transforming biscuits into sweet and savory delights.

Savory Variations

• Cheesy Bacon Biscuits: Mix shredded cheddar and crumbled cooked bacon into homemade dough before cooking. Sprinkle extra cheese on top for a gooey finish.
• Herb and Garlic Biscuits: Add dried rosemary, thyme, and garlic powder to the dough, or brush baked biscuits with garlic butter.
• Biscuit Sliders: Use small biscuits as buns for mini pulled pork or chicken sliders. Toast them in the air fryer for 2 minutes to add crunch.

Sweet Twists

• Cinnamon Sugar Biscuits: Brush baked biscuits with melted butter and roll in a mixture of cinnamon and sugar for a quick dessert.
• Strawberry Shortcake: Split air-fried biscuits, layer with fresh strawberries and whipped cream, and drizzle with honey.
• Biscuit Donuts: Cut biscuit dough into rounds, punch out a center with a bottle cap, and air fry for 6–8 minutes. Toss in powdered sugar or glaze.

Global Flavors

• Jalapeño Cheddar Biscuits (Southern twist): Add diced jalapeños and sharp cheddar to the dough for a spicy kick.
• Matcha Green Tea Biscuits (Japanese-inspired): Blend matcha powder into the dough for a vibrant, earthy flavor.
• Za’atar Biscuits (Middle Eastern flair): Sprinkle za’atar seasoning on top before cooking for a savory, herbal note.

Data Table: Air Fryer Biscuit Cooking Times and Temperatures

Biscuit Type	Temperature (°F)	Cooking Time (Minutes)	Notes
Homemade Buttermilk Biscuits (1-inch thick)	330–350	10–12	Chill dough before cooking; space evenly
Pillsbury Grands! (Refrigerated)	320	10–11	Separate biscuits; no flipping needed
Frozen Biscuits	320–330	12–15	Add 2–3 minutes to oven time; check doneness
Small Biscuits (e.g., drop biscuits)	350	8–9	Reduce time by 1–2 minutes for softer centers
Biscuit Donuts	330	6–8	Punch center before cooking; glaze after
Cheesy Bacon Biscuits	330	11–12	Top with extra cheese in last 2 minutes

The air fryer isn’t just a tool for frying—it’s a versatile workhorse that can handle everything from crispy fries to flaky biscuits. By understanding the nuances of temperature, spacing, and timing, you can unlock the full potential of this appliance and enjoy perfectly cooked biscuits in minutes. Whether you’re a busy parent, a meal prep enthusiast, or a baking novice, air fryer biscuits offer a foolproof way to add warmth and comfort to any meal.

Remember, the key to success lies in experimentation. Don’t be afraid to adjust temperatures, try new flavors, or even repurpose leftover biscuits into creative dishes. With a little practice, you’ll find that the air fryer isn’t just a shortcut—it’s a game-changer for home cooking. So go ahead, preheat your air fryer, and discover why biscuits cooked this way are destined to become a staple in your kitchen. The answer to “can you cook biscuits in the air fryer” isn’t just yes—it’s a resounding, golden-brown, flaky-crisp yes.

Frequently Asked Questions

Can you cook biscuits in the air fryer?

Yes, you can cook biscuits in the air fryer! It’s a quick and convenient way to get golden, flaky results in less time than a traditional oven. Just adjust the temperature and cooking time for best results.

What temperature should you cook biscuits in an air fryer?

Most biscuits cook well at 320°F–350°F (160°C–175°C) in the air fryer. Check your biscuit package instructions and preheat the air fryer for even cooking.

How long does it take to cook canned biscuits in the air fryer?

Canned biscuits typically take 6–8 minutes in the air fryer at 320°F. Flip them halfway through for even browning and ensure they’re cooked through.

Can you cook frozen biscuits in the air fryer without thawing?

Yes, you can cook frozen biscuits directly in the air fryer. Add 2–3 minutes to the cooking time and check for a golden exterior and fluffy interior.

Do you need to grease the air fryer basket for biscuits?

Lightly greasing the basket or using parchment paper prevents sticking, especially with homemade or sticky dough. Non-stick spray or a small amount of oil works well.

Can you cook homemade biscuits in the air fryer?

Absolutely! Homemade biscuits cook beautifully in the air fryer. Shape them evenly, place them with space to expand, and cook at 325°F for 8–10 minutes.