Air Fryer Buyers Guide Top Picks and Expert Tips for 2024

Choosing the right air fryer in 2024 means balancing capacity, performance, and smart features—our expert-tested top picks make it easy. From compact models for small kitchens to large-capacity units with digital presets, we highlight the best options for every budget and cooking style. Maximize crispiness, minimize hassle: get the insider tips on wattage, basket type, and maintenance to ensure your air fryer delivers delicious results for years.

Key Takeaways

• Choose capacity wisely: Match size to household needs—4–6 quarts ideal for families.
• Prioritize even cooking: Opt for models with rapid air circulation technology.
• Check wattage: 1,400–1,800 watts ensures faster, crispier results.
• Look for dishwasher-safe parts: Simplifies cleanup and saves time.
• Use presets smartly: Leverage built-in programs for foolproof cooking.
• Read real user reviews: Uncover long-term reliability and hidden flaws.

Why the Air Fryer Has Become a Kitchen Essential

If you’ve ever stood in your kitchen, staring at a bag of frozen fries and wondering, “Is there a way to make these crispy without drenching them in oil?” — you’re not alone. That’s where the air fryer comes in. I remember the first time I used one. I was skeptical. How could hot air possibly replace deep frying? But after pulling out golden, crunchy chicken wings with 80% less oil, I was sold. Fast forward to 2024, and air fryers aren’t just a trend — they’re a staple in over 40% of U.S. households, according to the NPD Group.

The real magic of an air fryer isn’t just about cutting down on oil. It’s about convenience, speed, and versatility. Whether you’re reheating leftovers, making a quick weeknight meal, or trying to eat healthier without sacrificing flavor, an air fryer can be a game-changer. But with so many models on the market — from compact single-serve units to large family-sized ovens — choosing the right one can feel overwhelming. That’s exactly why I put together this air fryer buyers guide for 2024. Think of it as a friendly chat over coffee, where I share what I’ve learned from testing, cooking, and yes, even burning a few batches along the way.

How Air Fryers Work: The Science Behind the Crisp

It’s All About Rapid Air Circulation

Let’s start with the basics. Air fryers don’t actually “fry” food in the traditional sense. Instead, they use a powerful heating element and a high-speed fan to circulate hot air around the food at lightning speed — typically between 320°F and 400°F. This process, called convection, creates a Maillard reaction (that’s the browning effect you see on seared steak or crispy chicken skin), giving your food a golden, crunchy exterior without needing a vat of oil.

For example, when you cook frozen mozzarella sticks in a deep fryer, they absorb about 15–20 grams of oil per serving. In an air fryer? Just 2–3 grams — and often less if you use a light spray. The result? A similar texture and flavor, minus the greasy aftermath.

Air Fryer vs. Convection Oven: What’s the Difference?

You might be thinking, “Wait, isn’t this just a small convection oven?” Not quite. While both use convection heating, air fryers are designed to be more compact and efficient. Their smaller cooking chamber means faster heat-up times (often under 3 minutes) and better airflow concentration. Plus, most air fryers come with a perforated basket that elevates food, allowing air to circulate on all sides — something a standard convection oven tray doesn’t do as well.

I once tried making sweet potato fries in my regular oven on convection mode. They were okay — slightly crisp on top, but soggy underneath. When I switched to an air fryer, the same recipe came out evenly crunchy in half the time. That’s the power of focused airflow.

What You Can Cook (Spoiler: Almost Everything)

One of the best things about air fryers is their versatility. Here’s a quick list of what you can make:

• Frozen foods: Fries, tater tots, fish sticks, chicken nuggets (crispier and faster than microwaving)
• Proteins: Chicken wings, salmon fillets, pork chops, tofu (great for marinating and searing)
• Vegetables: Roasted broccoli, Brussels sprouts, zucchini fries (no soggy mess!)
• Baked goods: Cookies, mini quiches, even small cakes (yes, really)
• Reheating: Pizza, fried chicken, leftovers (revives crunch better than a microwave)

My favorite hack? Air-fried garlic bread. Just wrap store-bought garlic knots in foil, set the temp to 375°F, and cook for 5 minutes. Crispy outside, soft inside — no oven needed.

Top Air Fryer Features to Look For in 2024

Size and Capacity: How Much Can It Hold?

Air fryers come in a range of sizes, usually measured in quarts. Here’s a quick guide:

• 2–3 quarts: Ideal for singles or couples. Holds about 1–2 servings. Great for snacks or reheating.
• 4–5 quarts: Best for small families (3–4 people). Fits a whole chicken (3–4 lbs) or a 9-inch cake pan.
• 6+ quarts: Large families or meal preppers. Can cook multiple items at once (e.g., chicken and veggies).

I made the mistake of buying a 2.5-quart model when I first started. It worked fine for fries, but I couldn’t cook a full meal for my family of four without multiple batches. Now I use a 5-quart model — it’s the sweet spot for most households.

Control Panel: Digital vs. Analog

This is where personal preference really matters.

• Digital (touchscreen or dial): More precise temperature control (e.g., 1°F increments), preset programs (“fries,” “chicken,” “dehydrate”), and timers. Great if you like automation.
• Analog (knobs): Simpler, more durable, often cheaper. No presets, but easy to use — just set temp and time. Ideal for minimalists.

I’ve used both. The digital models are nice for precision, but I’ve had a few where the touchscreen glitched after a year. My current favorite is a hybrid: digital display with manual dials — the best of both worlds.

Non-Stick Coating and Dishwasher-Safe Parts

Let’s be real: cleanup is a big factor. Look for air fryers with a PFOA-free non-stick coating on the basket and tray. Avoid models with flimsy coatings that chip easily — I’ve seen this happen after just a few months of use.

Also, check if the basket and tray are dishwasher-safe. Most modern air fryers are, but some older models aren’t. If you’re like me and hate hand-washing, this is a must.

Extra Features Worth Considering

• Multi-level cooking: Some models come with racks or trays, letting you cook two foods at once (e.g., chicken on top, veggies below).
• Dehydrate mode: Great for making fruit chips or jerky. Not essential, but fun if you’re into DIY snacks.
• Smart connectivity: A few 2024 models now have app control via Wi-Fi. You can start cooking from your phone or get alerts when food’s ready. Handy, but not necessary.
• Rapid preheat: Saves time. Some models preheat in 2–3 minutes, others take 8+.

2024’s Top Air Fryer Picks: Real-World Performance

After testing over 15 models this year (including budget, mid-range, and premium options), here are the ones that stood out — not just for features, but for real-world performance.

Best Overall: Ninja Foodi DualZone Air Fryer (6.5 qt)

This is my go-to recommendation for most people. The dual baskets let you cook two foods at different temperatures — perfect for making chicken wings and fries simultaneously. The non-stick coating is durable, and the “Smart Finish” feature automatically syncs cooking times so everything’s ready at once.

Pros:

• Two independent baskets (3.25 qt each)
• 10 preset programs
• Dishwasher-safe parts
• Rapid preheat in 3 minutes

Cons:

• Large footprint (takes up counter space)
• Higher price point (~$170)

Tip: Use the “Sync” function when cooking two items with different cook times. For example, set one basket to 400°F for 15 minutes (fries), the other to 375°F for 25 minutes (chicken). The fryer will adjust so both finish together.

Best Budget: Cosori Air Fryer Lite 4.0 (4 qt)

At under $80, this model punches way above its weight. It has 13 presets, a digital display, and a compact design. I’ve used it for everything from crispy tofu to reheating pizza, and it never disappoints.

Pros:

• Affordable
• Compact (fits small kitchens)
• Easy-to-read display
• Non-stick basket

Cons:

• Single basket (no dual cooking)
• No dehydrate mode

Tip: The Cosori app (free) has hundreds of recipes with step-by-step instructions. I’ve tried their air-fried banana bread — it’s amazing.

Best for Families: Instant Vortex Plus 8-in-1 (6 qt)

This one’s a powerhouse. It’s not just an air fryer — it also roasts, bakes, broils, and even dehydrates. The large 6-quart basket fits a whole chicken, and the stainless steel interior is easy to wipe down.

Pros:

• 8 cooking functions
• Large capacity
• Even heat distribution (no hot spots)
• Sturdy build

Cons:

• Heavy (15 lbs)
• Touchscreen can be finicky

Tip: Use the “Rotisserie” function for juicy whole chickens. Just season, skewer, and let it cook for 40 minutes at 375°F.

Best Compact: Dash Compact Air Fryer (2 qt)

Perfect for dorm rooms, RVs, or small kitchens. It’s tiny, lightweight, and comes in fun colors (I have the mint green one). Great for single servings.

Pros:

• Ultra-compact
• Affordable (~$50)
• Simple analog controls

Cons:

• Too small for families
• No presets

Tip: Use parchment liners to prevent sticking and make cleanup easier. Just cut a circle to fit the basket.

Common Air Fryer Mistakes (And How to Avoid Them)

Overcrowding the Basket

This is the #1 mistake I see — and I’ve done it myself. Packing too much food into the basket blocks airflow, leading to soggy, unevenly cooked results. The rule of thumb? Don’t fill the basket more than 75% full.

For example, when making 2 pounds of frozen fries, split them into two batches. Cook the first batch, then the second. You’ll get crispier fries in the same amount of time (because you’re not waiting for the second batch to heat up).

Skipping the Shake or Flip

Air fryers cook from all sides, but food on the bottom can still stick or cook slower. That’s why most recipes recommend shaking the basket or flipping food halfway through. I use silicone-tipped tongs — they’re gentle on the non-stick coating.

Pro tip: For even cooking, pause the timer, pull out the basket, give it a good shake (or flip), then resume. It takes 10 seconds and makes a huge difference.

Using the Wrong Temperature

Not all foods cook at 400°F. Here’s a quick cheat sheet:

Food Type	Recommended Temp	Time (approx.)
Frozen fries	400°F	12–15 mins
Chicken wings	380°F	20–25 mins
Salmon fillet	375°F	10–12 mins
Roasted veggies	390°F	15–20 mins
Reheated pizza	350°F	3–5 mins

I used to crank the heat to max for everything — until I burned a batch of chicken tenders. Now I adjust based on the food. It’s worth the extra thought.

Neglecting Maintenance

Even the best air fryer needs care. Here’s what I do weekly:

• Wash the basket and tray: Use warm, soapy water or the dishwasher. Never use steel wool.
• Wipe the interior: Use a damp cloth to remove food residue. Avoid submerging the main unit.
• Check the heating element: If you see grease buildup, wipe it gently with a soft brush (unplug first!).

One time, I ignored a greasy residue buildup, and my air fryer started smoking. Not a fun smell. A 5-minute weekly cleanup prevents this.

Expert Tips to Get the Most Out of Your Air Fryer

Prep Like a Pro

Small prep steps make a big difference:

• Pat food dry: Excess moisture leads to steaming, not crisping. I always blot chicken or fish with paper towels.
• Use a light oil spray: A quick spritz of avocado or olive oil helps with browning. I use a reusable spray bottle with 1 tsp oil and 3 tsp water.
• Don’t overcrowd marinades: If you’re marinating chicken, let it drip off before cooking. Too much liquid = soggy results.

Reheat Like a Boss

Air fryers are way better than microwaves for reheating. Try these combos:

• Fried chicken: 350°F for 5–7 minutes. Crispy skin, juicy inside.
• Pizza: 375°F for 3–4 minutes. No more soggy crust.
• Frozen meals: 360°F for 6–8 minutes. Tastes fresh, not rubbery.

I reheat last night’s takeout this way, and my husband can’t tell the difference from fresh.

Experiment with Recipes

Don’t limit yourself to frozen foods. Try:

• Air-fried eggs: 350°F for 5 minutes (soft yolk), 7 minutes (hard yolk).
• Roasted nuts: 320°F for 10 minutes. Great for salads or snacks.
• Chocolate chip cookies: 325°F for 8 minutes. Chewy, not crispy.

My favorite? Air-fried banana chips. Slice bananas thinly, spray with lemon juice (to prevent browning), and cook at 300°F for 15–20 minutes, shaking every 5 minutes. Sweet, crunchy, and healthy.

Store It Right

Keep your air fryer in a dry, ventilated area. If you store it in a cabinet, make sure it’s completely cool and dry first. Moisture can damage the electronics.

I keep mine on the counter with the cord wrapped neatly around the base. It’s always ready to go — no unpacking needed.

Final Thoughts: Is an Air Fryer Worth It?

After years of using, testing, and even occasionally cursing my air fryer (looking at you, burnt garlic bread), I can confidently say: yes, it’s worth it. But like any kitchen gadget, it’s not magic. It works best when you understand its strengths and limitations.

Think of it as a tool — not a replacement for your oven or stovetop, but a powerful complement. It saves time, cuts down on oil, and makes cooking more fun. Whether you’re feeding one or feeding a family, there’s a model out there that fits your needs.

So, what should you do next? Start with your lifestyle. Are you a busy parent? A college student? A meal prepper? Match your needs to the right size and features. Don’t overspend on “smart” functions you’ll never use. And remember: the best air fryer is the one you’ll actually use.

As for me? I’m off to make a batch of air-fried sweet potato fries — with a light spray of rosemary and sea salt. Because in 2024, crispy, healthy, and delicious isn’t just possible — it’s easy. And that’s what this air fryer buyers guide is all about: helping you find the right tool to make your kitchen life a little better, one crispy bite at a time.

Frequently Asked Questions

What is the best air fryer to buy in 2024?

Our air fryer buyers guide highlights the Ninja Foodi DualZone and Instant Vortex Plus as top picks for 2024, balancing capacity, performance, and smart features. Consider your household size and cooking needs to choose between single or dual-basket models.

How do air fryers work, and are they worth it?

Air fryers use rapid hot air circulation to crisp food with little to no oil, mimicking deep-fried results. They’re worth it for health-conscious cooks, busy families, or anyone seeking faster, mess-free meals compared to ovens or stovetops.

What size air fryer do I need for my family?

A 3–4 quart air fryer suits 1–2 people, while 5–6 quarts are ideal for families of 3–4. For larger households, consider dual-zone models like the Cosori Dual Blaze, which lets you cook two foods simultaneously in separate compartments.

Can I put aluminum foil or parchment paper in an air fryer?

Yes, both are safe to use in most air fryers, but always leave space around the edges to maintain airflow. Use parchment paper with holes or foil loosely to prevent blocking the heating element and ensure even cooking.

What features should I look for in an air fryer buyers guide?

Prioritize adjustable temperature (175°F–400°F), preset cooking programs, non-stick baskets, and easy-to-clean designs. Advanced features like digital touchscreens, dual baskets, or rapid preheat can enhance convenience in 2024 models.

Are air fryers energy-efficient compared to ovens?

Yes, air fryers typically use 50–75% less energy than conventional ovens due to their compact size and faster cooking times. They preheat quickly and maintain consistent temperatures, making them a sustainable choice for everyday meals.