Can You Cook Grands Biscuits in an Air Fryer Fast Easy Delicious Results Every Time

Yes, you can cook Grands Biscuits in an air fryer for fast, easy, and delicious results every time. The air fryer delivers crispy-on-the-outside, fluffy-on-the-inside biscuits in under 10 minutes, with no preheating required—simply place them in the basket, set the temperature to 325°F, and enjoy golden perfection. It’s the ultimate time-saving hack for breakfast, snacks, or sides without sacrificing flavor or texture.

Key Takeaways

• Yes, you can: Cook Grands biscuits in an air fryer for faster, crispier results.
• Preheat for perfection: Always preheat the air fryer to ensure even baking.
• Space matters: Leave room between biscuits to allow proper air circulation.
• Adjust time: Cook for 5–7 minutes, checking early to avoid over-browning.
• No flipping needed: Air fryers cook evenly, so flipping isn’t required.
• Try variations: Add butter or cheese for extra flavor and texture.

Can You Cook Grands Biscuits in an Air Fryer? Fast, Easy, Delicious Results Every Time

Let’s be honest: we’ve all been there. It’s 7 a.m., you’re running late, and the only thing standing between you and breakfast is a package of Grands biscuits and a toaster oven that’s seen better days. You pop them in, wait impatiently, and end up with either a gooey center or a charred, sad-looking disc. Sound familiar?

Enter the air fryer—your kitchen’s unsung hero. If you’ve been using your air fryer for crispy wings, golden fries, or even reheating pizza, you’re only scratching the surface. The real magic? Can you cook Grands biscuits in an air fryer? Spoiler: yes. And not just cook them—transform them into golden, flaky, bakery-quality delights in under 12 minutes. No oven preheating, no soggy middles, no guesswork. Just fast, easy, and delicious results every single time.

Why the Air Fryer Is a Game-Changer for Grands Biscuits

If you’ve ever baked Grands biscuits in a conventional oven, you know the drill: preheat to 350°F, wait 10–15 minutes, then bake for 10–12 minutes. It works, but it’s not exactly efficient. The air fryer changes that equation entirely. Here’s why it’s a total game-changer.

Faster Cooking, No Preheating Required

Unlike ovens, most air fryers don’t need to preheat—or if they do, it’s just 2–3 minutes. This cuts your total time from 25+ minutes to under 15. For busy mornings or last-minute snacks, that’s a huge win. Plus, the air fryer uses convection technology: hot air circulates rapidly around the food, cooking it evenly and crisping the outside while keeping the inside soft and flaky.

Consistent Results Every Time

One of the biggest frustrations with traditional baking is inconsistency. Sometimes the edges burn before the center is done. Other times, you end up with a pale, undercooked mess. The air fryer’s compact space and precise temperature control eliminate that guesswork. You get the same golden-brown finish and tender interior, no matter how many times you make them.

Perfect for Small Batches

Got a family of four? Great. But what if you only want to make two biscuits? In a regular oven, you’re still heating a massive cavity for just a few pieces. The air fryer heats only the basket, making it energy-efficient and ideal for small portions. No wasted energy, no wasted biscuits.

Bonus: Crispy Bottoms Without Sogginess

One of the most common complaints with baked biscuits is the soggy bottom—especially if they’re sitting on a baking sheet that traps steam. Air fryers elevate food on a perforated basket, allowing hot air to circulate underneath. This means crispy bottoms without sacrificing the soft, pillowy interior. It’s the best of both worlds.

How to Cook Grands Biscuits in an Air Fryer: Step-by-Step Guide

Now that we’ve established why the air fryer is the perfect tool, let’s get into the how. This method works for frozen Grands biscuits, refrigerated Grands biscuits, and even homemade Grands-style dough (if you’re feeling ambitious). Here’s your foolproof guide.

What You’ll Need

• 1 can (8 count) refrigerated Grands biscuits (or frozen, thawed)
• Air fryer (basket-style or oven-style)
• Parchment paper liner (optional but recommended)
• Non-stick cooking spray (optional)
• Tongs or silicone spatula (for safe handling)

Step 1: Prep the Biscuits

Separate the biscuits from the can. If using refrigerated biscuits, let them sit at room temperature for 5–10 minutes to soften slightly—this helps them cook more evenly. If using frozen, thaw in the fridge overnight or at room temperature for 30–60 minutes. Do not cook frozen biscuits straight from the freezer—they’ll be raw inside and tough outside.

Step 2: Preheat the Air Fryer (Optional)

Some models recommend a 2–3 minute preheat at 350°F. If yours does, go for it. If not, you can skip it. The air fryer heats up fast, so this step is more about consistency than necessity.

Step 3: Arrange the Biscuits

Place the biscuits in the air fryer basket in a single layer. Do not overcrowd. Leave at least ½ inch of space between each biscuit so hot air can circulate. If you have a small air fryer (3.5–4.5 quarts), cook 4 biscuits at a time. Larger models (6+ quarts) can handle 6–8.

Pro tip: Use a parchment paper liner with holes or a silicone mat. It prevents sticking and makes cleanup a breeze. Lightly spray the liner with non-stick spray if you’re worried about browning too much.

Step 4: Set the Temperature and Time

Set your air fryer to 350°F (175°C) and cook for 8–10 minutes. This is the sweet spot for most models. Start checking at 8 minutes—biscuits are done when golden brown on top and fully risen. Use tongs to peek at the bottom; it should be crisp, not doughy.

Step 5: Rotate or Flip (Optional)

For even browning, some people flip biscuits halfway through. But with most air fryers, the convection is so effective that flipping isn’t necessary. If your model has a top-heavy heating element (common in oven-style air fryers), flipping at 5 minutes can help prevent dark tops and pale bottoms.

Step 6: Cool and Serve

Let the biscuits cool for 1–2 minutes before removing. They’ll be hot and delicate right out of the fryer. Serve with butter, jam, gravy, or use as a base for breakfast sandwiches. Enjoy!

Air Fryer vs. Oven: A Side-by-Side Comparison

You might be wondering: is the air fryer really better than the oven for Grands biscuits? Let’s break it down with a real-world comparison.

Time and Efficiency

In a standard oven, you need to preheat for 10–15 minutes, then bake for 10–12 minutes. Total: 20–27 minutes. In an air fryer, no preheat (or 2–3 minutes), cook time 8–10 minutes. Total: 8–13 minutes. That’s a 50–60% time savings.

Energy Use

Air fryers use about 70% less energy than conventional ovens. They heat a small space quickly and shut off when done. For eco-conscious cooks or anyone trying to reduce utility bills, this is a big deal.

Texture and Taste

This is where the air fryer truly shines. Oven-baked biscuits often have:

• Soft, slightly chewy bottoms (due to steam trapped on the baking sheet)
• Uneven browning (edges may burn before center is done)
• Less rise (air circulation is slower)

Air fryer biscuits, on the other hand, deliver:

• Crispy, golden bottoms
• Even, all-around browning
• Better rise due to rapid convection
• Flaky, tender interior

The difference is noticeable—especially in texture. Think of it like the difference between a deep-fried and oven-baked chicken wing. Both are cooked, but one has that satisfying crunch.

Cleanup and Convenience

Oven cleanup often involves scrubbing a baking sheet or dealing with greasy parchment. Air fryer baskets are typically non-stick and dishwasher-safe. Just pop out the basket, wipe it down, or toss it in the dishwasher. Less mess, less effort.

Tips and Tricks for Perfect Air Fryer Grands Biscuits

Even with a simple recipe, small tweaks can make a big difference. Here are my top tips—learned the hard way, so you don’t have to.

Don’t Overcrowd the Basket

This is the #1 mistake people make. Biscuits need space to rise and for hot air to circulate. If you cram too many in, they’ll steam instead of crisp. Result: dense, doughy, sad biscuits. Always cook in batches if needed.

Use Parchment or Silicone Liners

Grands biscuits are sticky. Even non-stick baskets can leave residue. A perforated parchment liner or silicone mat makes removal easy and prevents sticking. Just cut the parchment to fit your basket and poke small holes to allow airflow.

Adjust Time Based on Your Air Fryer Model

Air fryers vary. Some run hot; others are more gentle. Here’s a quick guide:

• Basket-style (e.g., Philips, Ninja): 8–10 minutes at 350°F
• Oven-style (e.g., Cosori, Instant Vortex): 9–11 minutes at 350°F (may need flip at 5 min)
• Small 3.5-quart models: Check at 7 minutes—they cook faster

Always use a timer and check early. You can always add more time, but you can’t undo a burnt biscuit.

Brush with Butter for Extra Flavor

For a richer taste, brush the tops with melted butter before cooking. Or, for a shiny, bakery-style finish, brush with a mix of 1 tbsp melted butter + 1 tsp honey after they come out. It adds flavor and helps the biscuits stay soft longer.

Try Different Varieties

Grands come in several types: buttermilk, flaky, jumbo, even cinnamon rolls. All work in the air fryer! Just note:

• Flaky biscuits: May take 1–2 minutes longer—they’re thicker
• Jumbo biscuits: Cook 10–12 minutes, flip halfway
• Cinnamon rolls: 9–11 minutes, check at 8

Reheat Leftovers Like a Pro

Got extra biscuits? Reheat in the air fryer at 325°F for 3–4 minutes. They’ll come out just as fresh as when they first came out—no microwave sogginess.

Common Mistakes (and How to Avoid Them)

Even the best cooks make mistakes. Here are the most common air fryer biscuit blunders—and how to fix them.

Mistake #1: Cooking from Frozen

Frozen biscuits need to be thawed first. Cooking them straight from the freezer leads to a hard, browned outside and a raw, doughy center. Always thaw for 30–60 minutes at room temperature or overnight in the fridge.

Mistake #2: Setting the Temperature Too High

Some people crank it to 400°F, thinking “hotter is faster.” But that just burns the outside before the inside is done. Stick to 350°F for even cooking.

Mistake #3: Skipping the Parchment

Without a liner, biscuits can stick—especially if your basket isn’t perfectly clean. A quick liner saves frustration and cleanup time.

Mistake #4: Not Checking Early

Every air fryer is different. Set a timer for 7 minutes, then peek. If the tops are browning too fast, lower the temperature to 325°F for the last few minutes.

Mistake #5: Overcooking

Biscuits continue cooking slightly after removal. If they look golden at 9 minutes, take them out. They’ll finish cooking as they cool. Overcooked biscuits are dry and crumbly.

Data Table: Air Fryer Grands Biscuit Cooking Times by Model

Air Fryer Type	Capacity (Quarts)	Preheat?	Cook Time (Min)	Flip?	Notes
Basket-style (Ninja, Philips)	3.5–4.5	No or 2 min	8–10	No	Best for 4 biscuits
Oven-style (Cosori, Instant)	6–8	Yes, 3 min	9–11	Yes (at 5 min)	Good for 6–8 biscuits
Small basket (Dash, GoWISE)	2–3	No	7–9	No	Check at 7 min
Large oven-style (Ninja Foodi, Breville)	10+	Yes, 3 min	10–12	Optional	Great for jumbo biscuits

Remember: these are starting points. Always check your biscuits at the lower end of the time range. Adjust based on your model and personal preference.

Final Thoughts: Yes, You Can—And You Should

So, can you cook Grands biscuits in an air fryer? Absolutely. And not just cook them—elevate them. The air fryer delivers faster cooking, crisper textures, and more consistent results than any oven method. Whether you’re making breakfast for one, feeding a crowd, or just craving a warm, flaky biscuit, this method never disappoints.

It’s not magic—it’s science. Rapid convection, precise heat, and smart design come together to create a breakfast (or snack) staple that’s ready in minutes. No preheating, no guesswork, no mess. Just golden, buttery, delicious biscuits every single time.

And the best part? Once you master the basics, you can get creative. Try brushing them with garlic butter for a savory twist. Add shredded cheese and herbs before baking. Or turn them into mini breakfast sandwiches with scrambled eggs and bacon. The possibilities are endless—and they all start with one simple question: Can you cook Grands biscuits in an air fryer? Now you know the answer. And you’ve got the tools to make it happen.

So go ahead—grab that can of Grands, fire up your air fryer, and enjoy the fastest, easiest, most delicious biscuits of your life. Your mornings will never be the same.

Frequently Asked Questions

Can you cook Grands biscuits in an air fryer?

Yes, you can cook Grands biscuits in an air fryer for a quick and flaky result. The air fryer’s hot, circulating air ensures even browning in less time than a traditional oven.

How long do you cook Grands biscuits in an air fryer?

Cook Grands biscuits in an air fryer at 330°F (165°C) for 8–10 minutes, flipping halfway through. Exact time may vary depending on your air fryer model and biscuit size.

Do you need to preheat the air fryer for Grands biscuits?

Preheating the air fryer for 3–5 minutes helps achieve consistent results, but it’s not mandatory. Skipping preheat may add 1–2 minutes to the total cooking time.

Can you cook canned Grands biscuits in an air fryer without sticking?

To prevent sticking, lightly spray or brush the air fryer basket with oil or use parchment liners. Arrange biscuits with space between them for proper air circulation and even cooking.

Can you cook frozen Grands biscuits in an air fryer?

Yes, you can cook frozen Grands biscuits in an air fryer—just add 2–3 minutes to the cook time. No need to thaw; place them directly in the basket and follow the same temperature guidelines.

Are air fryer Grands biscuits healthier than oven-baked ones?

Air fryer Grands biscuits use little to no added oil, making them slightly lower in fat than pan-fried versions. However, the nutritional difference from oven-baked is minimal since the biscuits themselves aren’t inherently low-fat.