Can You Cook Lumpia in an Air Fryer Discover the Crispy Truth

Yes, you can cook lumpia in an air fryer—and it delivers perfectly crispy, golden results with less oil. The air fryer’s rapid hot air circulation ensures even browning and a satisfying crunch, making it a healthier alternative to deep frying. Just remember to lightly spray or brush the lumpia with oil and avoid overcrowding for the best texture.

Key Takeaways

• Yes, you can air fry lumpia for a crispy, healthier alternative to deep frying.
• Preheat the air fryer to ensure even cooking and maximum crispiness every time.
• Lightly spray with oil to enhance browning without excess calories or sogginess.
• Cook in small batches to avoid overcrowding and achieve uniform crisp texture.
• Flip halfway through cooking for perfectly golden, crunchy lumpia wrappers all around.
• Frozen lumpia works too—just add 2–3 minutes to cook time without thawing.

Why Air Frying Lumpia Might Just Be Your New Favorite Hack

Let’s be honest: nothing beats the crunch of a perfectly fried lumpia—those golden, flaky spring rolls filled with savory meat, crisp veggies, and maybe a little kick of spice. But if you’ve ever tried making them at home, you know the drill: hot oil, messy cleanup, and the lingering smell of frying that clings to your clothes for days. I’ve been there. My first attempt left me with a kitchen that looked like a crime scene and a batch of lumpia that were either undercooked or straight-up charcoal.

That’s when I started wondering: Can you cook lumpia in an air fryer? I mean, the air fryer promises crispy results with little to no oil—could it really handle something as delicate and tradition-bound as lumpia? After testing dozens of batches (yes, I ate way too many spring rolls), I’ve got the answers. Spoiler: it’s not just possible—it might actually be better. But there are tricks to getting it right, and I’m here to spill them all. Whether you’re a lumpia newbie or a seasoned pro looking for a healthier (or less messy) option, this guide has you covered.

How Air Fryers Work Their Magic on Lumpia

Before we dive into the how, let’s talk about the why. How does an air fryer turn a humble lumpia into a golden, crispy delight? It’s not magic—it’s science (but it feels like magic). The air fryer uses rapid hot air circulation to mimic deep frying. Instead of submerging food in oil, it blasts it with superheated air, creating that Maillard reaction (the browning effect) while keeping the inside tender.

The Science Behind the Crisp

Traditional deep frying relies on oil to conduct heat evenly and create a crispy shell. But oil is heavy, greasy, and, let’s face it, a pain to clean up. The air fryer solves this by using a heating element and a fan to circulate hot air at high speeds—typically between 350°F and 400°F (175°C to 200°C). This rapid airflow dehydrates the outer layer of the lumpia wrapper, turning it crisp while the filling stays juicy. Think of it like a tiny convection oven with a turbo boost.

Here’s the cool part: because the air fryer doesn’t need oil to crisp, you can get that same crunch with just a light spray or brush of oil (or even none at all, if you’re feeling bold). I’ve tried it both ways, and honestly, a little oil goes a long way. But more on that later.

Why Lumpia Is a Great Candidate for Air Frying

Lumpia has two key features that make it ideal for air frying: a thin, flexible wrapper and a relatively small size. The wrapper crisps up beautifully in the hot air, and the compact shape ensures even cooking. Compare this to, say, a big piece of chicken—it’s hard to get the outside crispy without drying out the inside. But lumpia? It’s like it was made for air fryers.

I’ve also noticed that air-fried lumpia tends to have a more even texture. Deep-fried lumpia can sometimes have soggy spots (especially if you overfill them), but the air fryer’s consistent heat distribution helps avoid that. Plus, you don’t have to worry about oil temperature fluctuations—your air fryer keeps it steady.

Pro Tip: If you’re using store-bought frozen lumpia, check the package. Some brands specifically recommend air frying, which tells you they’ve already optimized the wrapper for it. Win-win!

Step-by-Step Guide to Air Frying Lumpia (Like a Pro)

Alright, let’s get into the nitty-gritty. Whether you’re starting from scratch or using frozen lumpia, these steps will help you nail it every time. I’ve tested these methods with both homemade and store-bought rolls, so trust me—I’ve made the mistakes so you don’t have to.

Prepping Your Lumpia for the Air Fryer

First things first: prep. If you’re using frozen lumpia, you don’t need to thaw them. Seriously—just take them straight from the freezer to the air fryer. Thawing can make the wrappers sticky and prone to tearing. If you’re using freshly wrapped lumpia, make sure they’re sealed well (a little water on the edge helps). You don’t want filling spilling out mid-cook.

Now, the oil debate. I recommend a light coating—either a quick spray of cooking oil or a brush with a neutral oil like canola or avocado. This helps the wrapper crisp up and prevents sticking. But if you’re oil-free, you can skip it. Just be prepared for a slightly less golden result (it’ll still taste great).

Loading the Air Fryer Basket

This is where most people mess up. Overcrowding = soggy lumpia. Leave space between each roll—they need room for the hot air to circulate. I usually fit 6–8 lumpia in my 5.8-quart air fryer, but your mileage may vary. Arrange them in a single layer, and don’t stack them unless your model has a multi-level rack (in which case, still leave gaps).

Pro Tip: Spray the basket with oil too. This prevents sticking and helps with browning. I’ve learned this the hard way after losing a few precious rolls to the basket’s surface.

Cooking Time and Temperature

Here’s my golden rule: 360°F (182°C) for 8–12 minutes. For frozen lumpia, start at 10 minutes. For fresh, 8 minutes is usually enough. But here’s the key: flip them halfway. Use tongs or a silicone spatula to gently turn each lumpia after 4–5 minutes. This ensures even browning and prevents one side from burning.

After flipping, give them another 4–7 minutes. Keep an eye on them—air fryers vary in power, and some run hotter than others. If they’re browning too fast, lower the temp to 350°F (175°C) for the second half.

Checking for Doneness

How do you know when they’re ready? The wrapper should be golden brown and crisp, with no pale spots. Tap it lightly—it should feel firm, not doughy. If you’re unsure, pull one out and cut it open. The filling should be hot and steaming, with no cold spots.

Pro Tip: If you’re cooking a big batch, keep the cooked lumpia in a 200°F (93°C) oven on a wire rack. This keeps them warm and crispy while you finish the rest.

Common Mistakes and How to Avoid Them

Even with the best intentions, things can go sideways. I’ve made every mistake in the book—soggy rolls, burnt edges, you name it. Here’s what to watch out for and how to fix it.

Overcrowding the Basket

I get it—you want to cook a lot at once. But cramming too many lumpia in the basket blocks airflow, leading to uneven cooking. The ones in the middle will be undercooked, while the edges might burn. Solution? Cook in batches. I know it takes longer, but it’s worth it for perfect results.

Example: I once tried to cook 12 lumpia at once in my 5.8-quart air fryer. The result? Half were crispy, half were pale and limp. Now I stick to 6–8 per batch.

Skipping the Oil (or Using Too Much)

No oil? The wrapper might stay soft or turn leathery. Too much oil? It’ll pool and create greasy spots. The sweet spot is a light, even coating. Use a spray bottle or brush—don’t dunk them. I’ve found that 1/2 tsp of oil per lumpia is plenty.

Not Flipping Mid-Cook

Air fryers circulate heat from the top, so the bottom of the lumpia can cook faster than the top. Flipping ensures both sides get crispy. I’ve skipped this step before, and the result was lumpia with one golden side and one pale, floppy side. Not ideal.

Using the Wrong Temperature

Too hot? Burnt edges. Too low? Soggy center. 360°F (182°C) is my go-to, but if your air fryer runs hot (check reviews or test with a thermometer), dial it down to 350°F (175°C). And if you’re using a smaller model, reduce the time by a minute or two.

Forgetting to Preheat (Sometimes)

Preheating isn’t always necessary, but it helps with even cooking. For frozen lumpia, I skip it—they go straight in. For fresh, I preheat for 3–5 minutes at 360°F (182°C). It gives them a head start on crisping up.

Air Fryer vs. Deep Frying: The Ultimate Showdown

Let’s settle this once and for all: is air-fried lumpia as good as deep-fried? The answer? It’s close—but with some trade-offs. I’ve done side-by-side tests, and here’s what I found.

Crispiness Factor

Deep-fried lumpia has a slightly more intense crunch—the oil really seeps into the wrapper, creating a super-crispy shell. But air-fried lumpia is no slouch. With the right technique, it achieves a crisp that’s 90% of the way there. The texture is a bit lighter, less greasy, but still satisfyingly crunchy.

Flavor and Greasiness

This is where air frying wins. Deep-fried lumpia can feel heavy and greasy, especially if the oil wasn’t hot enough. Air-fried lumpia tastes cleaner, with less oil interfering with the filling’s flavor. I’ve served both to friends, and most couldn’t tell the difference—except for how light the air-fried ones felt.

Convenience and Cleanup

No contest: air fryer wins. No hot oil to heat, no splatters, no cleanup. Just wipe the basket and basket tray, and you’re done. Deep frying requires a pot, oil, and careful disposal (or reuse). Plus, no lingering smell in your kitchen.

Health and Nutrition

Air-fried lumpia has significantly less oil—up to 70% less, depending on how much you spray. That means fewer calories and less fat. If you’re watching your intake, this is a game-changer. But remember: it’s still a fried food, so enjoy in moderation.

Cost and Accessibility

Air fryers are a one-time investment, while deep frying requires ongoing oil costs. If you already have an air fryer, this is a no-brainer. If you don’t, consider how much you’ll use it. For lumpia lovers, it’s worth it.

Creative Twists and Pro Tips to Elevate Your Air-Fried Lumpia

Once you’ve mastered the basics, it’s time to get creative. Here are my favorite ways to take air-fried lumpia to the next level.

Experiment with Fillings

Traditional pork and veggie filling is great, but why stop there? Try:

• Spicy Thai-style: Ground chicken, lemongrass, cilantro, and a dash of sriracha.
• Cheesy veggie: Spinach, mushrooms, and a sprinkle of mozzarella or feta.
• Fruity twist: Sweet fillings like mango and cream cheese (for dessert lumpia).

Pro Tip: For wetter fillings (like those with sauces), squeeze out excess liquid or cook the filling first. Too much moisture = soggy wrapper.

Customize the Wrapper

Most lumpia wrappers are made from wheat flour, but you can find rice paper or even gluten-free versions. Rice paper crisps up beautifully in the air fryer—just spray lightly to prevent sticking.

Sauces and Dips

Don’t underestimate the power of a good dip. Try:

• Sweet chili sauce (my go-to).
• Hoisin with a splash of lime.
• Spicy mayo (mix sriracha and mayo).
• Peanut sauce for a Thai-inspired twist.

Pro Tip: Serve dips in small bowls so the lumpia stays crispy. Nothing ruins a good roll like a soggy bottom from sitting in sauce.

Reheating Leftovers (Yes, It’s Possible!)

Leftover lumpia? No problem. Air fry at 350°F (175°C) for 3–5 minutes. They’ll crisp right back up. Avoid the microwave—it’ll make them soft and chewy.

Freezing and Batch Cooking

Make a big batch of unfried lumpia, freeze them on a tray, then transfer to a bag. When you’re ready, air fry straight from frozen—no thawing needed. Perfect for meal prep!

Data Table: Air Fryer Lumpia Settings at a Glance

Lumpia Type	Temperature	Cook Time	Oil Needed?	Flipping Required?
Frozen (Store-Bought)	360°F (182°C)	10–12 minutes	Light spray or brush	Yes, at 5 minutes
Fresh (Homemade)	360°F (182°C)	8–10 minutes	Light spray or brush	Yes, at 4 minutes
Gluten-Free Wrapper	350°F (175°C)	9–11 minutes	Light spray (prevents sticking)	Yes, at 5 minutes
Vegetarian/Vegan	360°F (182°C)	8–10 minutes	Light spray or oil-free	Yes, at 4 minutes
Reheating Leftovers	350°F (175°C)	3–5 minutes	None	Optional (for even heat)

So, Can You Cook Lumpia in an Air Fryer? The Verdict

After all this testing, my answer is a resounding yes—but with a caveat. Air-fried lumpia won’t exactly replicate the deep-fried version, but it comes damn close. The crispiness is there, the flavor is there, and the convenience is unmatched. Plus, it’s healthier, less messy, and way easier to clean up.

Is it perfect? Not quite. If you’re a purist who craves that heavy, oil-soaked crunch, deep frying might still be your go-to. But for most people—especially those who want a lighter, less greasy option or hate dealing with hot oil—the air fryer is a revelation. I’ve converted several deep-frying diehards with my air-fried batches, and they’re now believers.

At the end of the day, cooking lumpia in an air fryer is about flexibility. Whether you’re using frozen rolls or making your own, the air fryer adapts. It’s forgiving, fast, and fun. And let’s be real: anything that lets me eat more lumpia with less guilt is a win in my book.

So go ahead—give it a try. Your taste buds (and your kitchen) will thank you.

Frequently Asked Questions

Can you cook lumpia in an air fryer without making them soggy?

Yes, you can! The air fryer’s circulating hot air ensures crispy lumpia by removing moisture efficiently. Lightly brush or spray the wrappers with oil to enhance crispiness.

What’s the best way to cook frozen lumpia in an air fryer?

For frozen lumpia, preheat your air fryer to 375°F (190°C) and cook for 12-14 minutes, flipping halfway. No need to thaw—just adjust timing slightly for extra crunch.

Do you need to use oil when cooking lumpia in an air fryer?

A light spray or brush of oil helps achieve a golden, crispy texture, but it’s not mandatory. For a healthier option, skip oil and rely on the air fryer’s heat circulation.

How long does it take to cook lumpia in an air fryer?

Cook fresh lumpia at 375°F (190°C) for 8-10 minutes, flipping halfway. Frozen lumpia may take 12-14 minutes. Exact time depends on your air fryer model and lumpia size.

Can you cook lumpia in an air fryer without overlapping them?

Yes, but it’s fine to cook in batches. Overcrowding can lead to uneven cooking, so leave space between lumpia for optimal air circulation and crispiness.

Why are my air-fried lumpia not crispy?

Undercooking or skipping oil can cause soft lumpia. Ensure they’re cooked long enough, lightly oiled, and flipped halfway. Check that your air fryer isn’t overcrowded.