Can I Put Air Fryer Tray in Dishwasher Here Is the Answer

Can I Put Air Fryer Tray in Dishwasher Here Is the Answer

Featured image for can i put air fryer tray in dishwasher

Yes, most air fryer trays are dishwasher-safe, but always check your model’s manual to confirm—some non-stick or coated trays may degrade over time. To preserve longevity, handwashing is recommended for delicate finishes, though dishwashers offer quick, hassle-free cleaning for durable trays.

Key Takeaways

  • Check the manual first: Always verify dishwasher safety in your air fryer’s user guide.
  • Non-stick trays need care: Hand-wash delicate coatings to prevent damage.
  • Dishwasher-safe symbols matter: Look for labels like “dishwasher-safe” or water droplet icons.
  • High heat harms trays: Avoid harsh detergents and high-temperature cycles.
  • Remove food residue immediately: Prevents buildup and makes cleaning easier.
  • Use top rack only: Protects trays from intense heat and pressure.

Can I Put Air Fryer Tray in Dishwasher? Here Is the Answer

Let’s face it—cooking with an air fryer is a game-changer. You get that crispy, golden texture without drowning your food in oil. But after enjoying your perfectly air-fried chicken wings or sweet potato fries, the last thing you want to do is scrub a sticky, greasy tray. That’s probably why you’re here, asking: “Can I put my air fryer tray in the dishwasher?”

You’re not alone. After a long day, the idea of loading the tray into the dishwasher and hitting “start” sounds like a dream. But before you toss it in with your plates and glasses, there are a few things you need to know. Not all air fryer trays are created equal, and what works for one model might ruin another. I’ve been there—excited to save time, only to open the dishwasher and find a warped or discolored tray. So, let’s dive into the real answer, with practical tips, model-specific advice, and everything you need to keep your air fryer in top shape without spending hours cleaning.

Understanding Your Air Fryer Tray: Materials Matter

Before you even think about the dishwasher, it’s crucial to know what your air fryer tray is made of. Not all trays are built the same, and the material determines how it reacts to water, heat, and detergent. Let’s break it down.

Common Air Fryer Tray Materials

  • Non-stick coated metal (most common): These trays have a thin layer of non-stick coating (like Teflon or ceramic) over a metal base (usually aluminum or steel). They’re great for easy food release but can degrade if scrubbed too hard or exposed to high heat repeatedly.
  • Stainless steel: Durable and dishwasher-safe in many cases, but can develop rust spots if not dried properly or if the dishwasher uses hard water.
  • Enameled steel or cast iron: Less common but found in some premium models. These are generally safe in the dishwasher but can chip if not loaded carefully.
  • Silicone: A few newer models use silicone trays. These are almost always dishwasher-safe and highly flexible, making them easy to clean.

Real-life example: My first air fryer had a non-stick aluminum tray. I assumed it was dishwasher-safe because the manual didn’t explicitly say “no.” After two washes, the coating started peeling, and food began sticking. I learned the hard way—always check the material and manufacturer’s instructions.

Why Material Affects Dishwasher Safety

The dishwasher uses hot water (often 120–160°F), high-pressure jets, and strong detergents. Here’s how each material reacts:

  • Non-stick coatings: The high heat and abrasive detergent can wear down the coating over time. Even if it survives the first few washes, micro-scratches from other dishes or utensils can speed up degradation.
  • Stainless steel: Generally safe, but if the tray has any plastic or rubber parts (like handles), they might warp or melt. Also, prolonged exposure to hard water can leave mineral deposits.
  • Enameled/cast iron: The enamel can chip if the tray bangs against other dishes. Also, if the metal base is exposed, rust can form.
  • Silicone: Highly resistant to heat and water. These trays can go in the dishwasher without issues, but avoid placing them near heating elements (like the top rack near the heating coil).

Tip: Look at your tray’s surface. If it’s smooth and has a “non-stick” label, it’s likely coated. If it’s shiny and doesn’t scratch easily, it might be stainless steel. When in doubt, check the manual or manufacturer’s website.

Manufacturer Guidelines: The Golden Rule

Here’s the golden rule: Always check your air fryer’s manual or manufacturer’s website. This isn’t just a suggestion—it’s essential. Different brands use different materials and construction methods, and what works for one model might destroy another.

Where to Find Dishwasher Safety Info

  • Owner’s manual: Look for a section titled “Cleaning,” “Care,” or “Maintenance.” It might say “Dishwasher-safe” or list specific parts that are safe.
  • Manufacturer’s website: Search for your model number. Most brands have detailed FAQs or downloadable manuals online.
  • Product packaging: If you still have the box, check the label. Some brands use symbols (like a dishwasher icon) to indicate safety.

Example: My Philips AirFryer HD9650 manual says, “The pan and basket are dishwasher-safe.” But my Cosori CS158-AF manual warns, “Do not clean the basket in the dishwasher.” Same category, different rules—because the Cosori basket has a non-stick coating that’s more sensitive to heat and detergent.

Common Manufacturer Stances

  • Philips, Ninja, Instant Vortex: Most models list the tray as dishwasher-safe. They often use durable coatings or stainless steel.
  • Cosori, GoWISE, Dash: Many models explicitly state “hand wash only” for non-stick trays. Some newer models with stainless steel trays may be dishwasher-safe.
  • Emeril Lagasse, Cuisinart: Mixed results. Always check the manual—some trays are safe, others aren’t.

Pro tip: If the manual says “hand wash recommended,” don’t risk it. It might survive one dishwasher run, but repeated exposure will shorten its lifespan. If it says “dishwasher-safe,” you’re good to go—but follow placement tips (see below).

Best Practices for Dishwasher Use (If It’s Safe)

So, your manual says “dishwasher-safe”? Great! But there’s still a right way to do it. Just because it’s safe doesn’t mean you should toss it in haphazardly. A few small steps can extend your tray’s life and keep it looking new.

Loading the Dishwasher Correctly

  • Use the top rack: The top rack is cooler and farther from the heating element. This reduces the risk of warping or melting, especially for plastic or coated trays.
  • Place it upside down: This prevents water from pooling on the surface, which can cause mineral buildup or rust (for metal trays).
  • Secure it with a dishwasher basket: If your tray is small or lightweight, use a basket or clip to keep it from flipping over during the cycle.
  • Avoid overcrowding: Give the tray space. If it’s touching other dishes, it can get scratched or chipped.

Choosing the Right Detergent and Cycle

  • Use a mild detergent: Harsh detergents with bleach or abrasive particles can damage non-stick coatings. Opt for a gentle, phosphate-free formula.
  • Skip the “sanitize” or “heavy duty” cycle: These cycles use extra heat, which can warp plastic or degrade coatings. Stick to “normal” or “eco” cycles.
  • Use the “rinse only” cycle for quick cleaning: If the tray just has light oil residue, a quick rinse (no detergent) can save wear and tear.

Drying and Post-Wash Care

  • Remove promptly after the cycle: Don’t let it sit in the dishwasher with wet dishes. This prevents moisture buildup and reduces the risk of rust or mold.
  • Inspect for damage: Before storing, check for warping, chipping, or discoloration. If you see any, switch to hand washing.
  • Dry thoroughly: Even if the dishwasher has a “heat dry” option, wipe the tray with a soft cloth to remove water spots (especially important for stainless steel).

Real-life tip: I keep a dedicated spot in my dishwasher for my air fryer tray. It’s on the top rack, upside down, and I use a silicone mat to prevent scratches. After washing, I inspect it and dry it with a microfiber cloth. This routine has kept my tray in perfect condition for over two years.

What to Do If Your Tray Isn’t Dishwasher-Safe

Not all trays can go in the dishwasher—and that’s okay. Hand washing might seem like a chore, but it’s often the best way to protect your investment. Here’s how to do it efficiently and effectively.

Quick and Easy Hand Washing Tips

  • Soak first: Fill the sink with warm, soapy water and let the tray soak for 10–15 minutes. This loosens baked-on food and grease.
  • Use a soft sponge or cloth: Avoid steel wool, scouring pads, or abrasive brushes. These can scratch non-stick coatings and create tiny grooves where food sticks.
  • Use a non-abrasive cleaner: Dish soap is usually enough. For stubborn residue, try a paste of baking soda and water—it’s gentle but effective.
  • Rinse and dry immediately: Don’t let the tray air-dry in the sink. This can lead to water spots or rust (for metal trays).

Time-Saving Hacks for Hand Washing

  • Clean while the tray is still warm: Food residue comes off easier when it’s not fully cooled. Just wait until it’s cool enough to handle.
  • Use a spray bottle: Fill a spray bottle with soapy water and spritz the tray before wiping. It saves time and reduces scrubbing.
  • Line the tray with parchment paper or foil: For messy foods (like marinated chicken or cheese), use a liner. It catches most of the mess, so you only need a quick wipe.
  • Keep a dedicated brush: A soft-bristled brush (like a toothbrush) is perfect for cleaning crevices and hard-to-reach spots.

When to Replace Your Tray

Even with careful hand washing, trays wear out over time. Here are signs it’s time to replace yours:

  • Peeling or flaking coating: If the non-stick layer is coming off, it can mix with your food. Not safe!
  • Deep scratches: These trap food and bacteria, making the tray hard to clean.
  • Warping or bending: A warped tray won’t sit flat in the air fryer, affecting cooking performance.
  • Rust (for metal trays): Rust can’t be cleaned and can contaminate food.

Tip: Replacement trays are available for most models. Check the manufacturer’s website or Amazon. A new tray is cheaper than a new air fryer!

Brand & Model Tray Material Dishwasher-Safe? Notes
Philips HD9650 Non-stick coated aluminum Yes Top rack recommended. Avoid harsh detergents.
Ninja AF101 Non-stick coated steel Yes Secure in dishwasher basket to prevent flipping.
Cosori CS158-AF Non-stick coated aluminum No Hand wash only. Coating sensitive to heat and detergent.
Instant Vortex Plus Stainless steel Yes Safe in any rack. Dry thoroughly to prevent water spots.
GoWISE USA GW22956 Non-stick coated aluminum No Hand wash with soft sponge. Do not use abrasive cleaners.
Dash Compact Non-stick coated steel Yes (top rack only) Small size—use basket to prevent flipping.
Emeril Lagasse Power AirFryer 360 Non-stick coated aluminum Yes (top rack) Inspect for warping after washing. Avoid heavy cycle.

Note: Always verify with your specific model’s manual. Some brands update designs, and newer versions may have different materials.

Final Thoughts: Balance Convenience and Care

So, can you put your air fryer tray in the dishwasher? The answer is: it depends. If your manual says “yes,” go ahead—but do it the right way. Use the top rack, gentle detergent, and proper loading techniques. If it says “no,” don’t risk it. Hand washing might take a few extra minutes, but it’s worth it to protect your tray and keep your air fryer working like new.

I get it—no one wants to spend their evening scrubbing a tray. But think of it this way: a little extra care now saves you from buying a new tray (or air fryer) later. Plus, with the right tools (like a soft sponge, baking soda, or parchment paper), cleaning doesn’t have to be a chore. It’s just part of the process, like wiping down your counter after cooking.

At the end of the day, your air fryer is an investment. It makes healthier meals, saves time, and adds convenience to your kitchen. Treat it right, and it’ll reward you with years of crispy, delicious food. So whether you’re loading it into the dishwasher or giving it a quick hand wash, know that you’re doing your part to keep it in top shape. Happy air frying—and happy cleaning!

Frequently Asked Questions

Can I put my air fryer tray in the dishwasher safely?

Most air fryer trays are dishwasher-safe, but always check the manufacturer’s label or manual first. Some non-stick coatings may degrade over time if exposed to harsh dishwasher detergents or high heat.

What should I look for to know if my air fryer tray is dishwasher-safe?

Check for a “dishwasher-safe” symbol on the tray or packaging. If unsure, refer to your air fryer’s user guide or the brand’s official website for care instructions.

Is it okay to clean the air fryer tray in the dishwasher regularly?

While many trays can handle dishwashers, frequent cycles may wear down non-stick coatings. For longevity, handwashing with mild soap and a soft sponge is often recommended.

Can I put the air fryer tray in the dishwasher with other dishes?

Yes, but place the tray securely to avoid damage from shifting items. Avoid overcrowding to ensure thorough cleaning and prevent scratching the coating.

Are all air fryer tray materials dishwasher-safe?

Most metal, ceramic, or silicone trays are safe, but some non-stick coatings may require handwashing. Always verify material-specific guidelines to avoid damaging the tray.

What happens if I put a non-dishwasher-safe air fryer tray in the dishwasher?

The tray’s coating may chip, warp, or degrade, affecting cooking performance and safety. This can also void your warranty, so always confirm compatibility first.