Can You Cook Canned Biscuits in Air Fryer Perfectly Every Time

Yes, you can cook canned biscuits in an air fryer perfectly every time with the right temperature and timing—typically 320°F for 8–10 minutes. Lightly greasing the basket and avoiding overcrowding ensures golden, flaky results without the mess of a traditional oven. This quick, foolproof method delivers consistent, delicious biscuits ideal for busy mornings or last-minute meals.

Key Takeaways

• Yes, you can: Cook canned biscuits in an air fryer for quick, crispy results.
• Preheat first: Always preheat your air fryer to ensure even cooking.
• Space matters: Leave room between biscuits to allow proper air circulation.
• Adjust time: Check biscuits early; cook 2-3 minutes less than package suggests.
• Flip halfway: Flip biscuits mid-cook for uniform browning and texture.
• Use parchment: Prevent sticking with parchment paper or a light oil spray.
• Serve hot: Enjoy immediately for the best flaky, golden finish.

The Air Fryer Revolution: Can You Cook Canned Biscuits in Air Fryer Perfectly Every Time?

Let’s face it—mornings can be chaotic. Between getting the kids ready, packing lunches, and finding your keys, who has time to bake fresh biscuits from scratch? That’s why canned biscuits have been a pantry staple for decades. They’re quick, reliable, and deliver that comforting flaky texture we all crave. But here’s the game-changer you might not know about: can you cook canned biscuits in air fryer? Spoiler alert: yes, you absolutely can—and you might never go back to the oven again.

I first tried this after a hectic morning when my oven was already preheating for something else. I glanced at the air fryer sitting on my counter, then at the can of biscuits in my fridge, and thought, “Why not?” The result? Golden, fluffy, and perfectly cooked biscuits in under 10 minutes. No preheating, no soggy bottoms, and no waiting. Since then, I’ve experimented with different brands, sizes, and settings to figure out the *perfect* method. In this guide, I’ll share everything I’ve learned—from the basics to pro tips—so you can cook canned biscuits in your air fryer perfectly every time.

Why the Air Fryer Is a Game-Changer for Canned Biscuits

If you’ve been using your oven to bake canned biscuits, you’re missing out on one of the air fryer’s greatest strengths: speed and even cooking. Unlike traditional ovens, air fryers circulate hot air at high speeds, creating a convection effect that crisps the outside while keeping the inside tender. This means your biscuits cook faster, more evenly, and with less risk of burning or undercooking.

Speed and Efficiency

Traditional oven baking takes at least 10–12 minutes (not counting preheat time). With an air fryer, you can go from fridge to table in 8–10 minutes. That’s a huge win when you’re rushing to get out the door. Plus, no preheating means less energy use and a cooler kitchen—especially helpful in summer.

Even Cooking and Crispiness

Ovens often have hot spots, leading to biscuits that are overdone on one side and undercooked on the other. Air fryers eliminate this issue. The circulating air ensures each biscuit browns evenly. I’ve noticed that air-fried biscuits have a slightly crispier exterior while staying soft and fluffy inside—exactly what I want.

Space-Saving and Versatility

Got a small kitchen? Air fryers take up less space than full ovens and can handle multiple tasks. While your biscuits cook, you can prep toppings or start the coffee. And since air fryers are designed for small-batch cooking, they’re ideal for families of 2–4 or solo diners.

Pro Tip: Avoid Overcrowding

One common mistake is trying to cook too many biscuits at once. Air fryers need space for air to circulate. I recommend cooking 2–4 biscuits at a time (depending on your air fryer size) and rotating them halfway through if needed. Overcrowding leads to steam buildup, which makes biscuits soggy.

Step-by-Step Guide: How to Cook Canned Biscuits in Air Fryer

Now that you know *why* the air fryer is perfect for canned biscuits, let’s dive into the *how*. This method works for most standard canned biscuits (like Pillsbury Grands, Homestyle, or Buttermilk), but I’ll also cover tips for different sizes and brands.

What You’ll Need

• A can of your favorite biscuits
• Air fryer (basket or oven-style)
• Non-stick cooking spray, parchment paper, or silicone liner
• Tongs or a spatula
• Optional: butter, cinnamon-sugar, or cheese for flavor boosts

Step 1: Preheat (or Not)

Some air fryers benefit from a quick preheat (2–3 minutes at 350°F/175°C), but it’s not always necessary. I skip preheating most of the time—especially for smaller biscuits—because the air fryer heats up fast. If your model has uneven heating, a quick preheat can help.

Step 2: Prep the Biscuits

1. Open the can and separate the biscuits. Don’t flatten or stretch them—keep them in their original shape.
2. Lightly spray the air fryer basket with non-stick spray or line it with parchment paper (cut to fit). This prevents sticking, especially with buttery biscuits.
3. Place biscuits in a single layer, leaving at least 1/2 inch between them. For larger biscuits (like Pillsbury Grands), 2–3 per batch is ideal.

Step 3: Set the Temperature and Time

Here’s where most people go wrong. The ideal settings depend on your biscuit size and air fryer model. As a general rule:

• Regular-sized biscuits (e.g., Pillsbury Buttermilk): 350°F (175°C) for 6–8 minutes
• Large biscuits (e.g., Pillsbury Grands): 350°F (175°C) for 8–10 minutes
• Mini biscuits: 325°F (160°C) for 5–6 minutes

Start with the lower end of the time range and check early. Air fryers vary widely—mine cooks faster than my friend’s, so I always set a timer for 1 minute less than the max and adjust.

Step 4: Flip and Rotate (If Needed)

For even browning, flip the biscuits halfway through cooking using tongs or a spatula. If your air fryer has hot spots (common in basket models), rotate the basket or rearrange the biscuits.

Step 5: Check for Doneness

Golden-brown on top? Good. But don’t rely on color alone. Press the center gently—it should feel firm but springy. If it’s still doughy, add 1–2 more minutes. Overcooking leads to dry, tough biscuits, so err on the side of undercooking.

Pro Tip: Add Flavor While Cooking

Want to jazz up your biscuits? Try these easy upgrades:

• Brush with melted butter and sprinkle with cinnamon-sugar before cooking
• Add shredded cheese to the top in the last 2 minutes
• Place a slice of cooked bacon on top halfway through

Common Mistakes and How to Avoid Them

Even with a foolproof method, things can go sideways. Here are the most common mistakes I’ve made (and seen others make)—and how to fix them.

1. Soggy Bottoms

Cause: Steam buildup from overcrowding or not flipping.

Fix: Always leave space between biscuits. If your model traps steam, flip halfway through or cook at a slightly higher temperature (360°F/180°C) for a crispier bottom.

2. Burnt Edges, Raw Center

Cause: Too high temperature or uneven heating.

Fix: Lower the heat to 325–340°F (160–170°C) and increase time slightly. Rotate the basket or flip biscuits halfway through. If your air fryer has a “shake” reminder, use it!

3. Biscuits Sticking to the Basket

Cause: Not enough oil or no liner.

Fix: Lightly spray the basket with non-stick spray or use parchment paper. For reusable liners, silicone works best—it’s heat-safe and easy to clean.

4. Undercooking or Overcooking

Cause: Ignoring your air fryer’s quirks.

Fix: Every air fryer cooks differently. Test one biscuit first, then adjust for the rest. I keep a note on my fridge with the ideal time/temp for each brand I use.

5. Forgetting to Flip

Cause: Distraction (we’ve all been there).

Fix: Set a timer for half the cooking time. Or, if you’re forgetful like me, use an air fryer with a window so you can peek without opening the basket.

Data Table: Cooking Times and Temperatures for Different Biscuits

Biscuit Type/Brand	Size	Temperature	Time (Minutes)	Notes
Pillsbury Grands	Large	350°F (175°C)	8–10	Flip halfway; great for sandwiches
Pillsbury Buttermilk	Regular	350°F (175°C)	6–8	Perfect for cinnamon rolls or shortcakes
Great Value (Walmart)	Regular	340°F (170°C)	7–9	Cooks slightly faster; check at 6 minutes
Kroger Homestyle	Large	350°F (175°C)	9–11	Thicker dough; may need extra time
Mini Biscuits	Small	325°F (160°C)	5–6	Ideal for kids or appetizers
Flaky Layer Biscuits	Regular	350°F (175°C)	7–9	Separate layers for even cooking

Note: Times are approximate. Always check biscuits 1–2 minutes early and adjust based on your air fryer.

Beyond the Basics: Creative Ways to Use Air-Fried Canned Biscuits

Once you’ve mastered the classic air-fried biscuit, it’s time to get creative. These are my favorite ways to turn a simple can of dough into something special.

1. Cinnamon Sugar Air-Fried Biscuits

Brush cooked biscuits with melted butter, then roll in cinnamon-sugar. Serve warm with coffee or tea. For extra decadence, drizzle with powdered sugar glaze.

2. Biscuit Breakfast Sandwiches

Split a large biscuit, then layer with a fried egg, cheese, and crispy bacon. Pro tip: Cook the egg and bacon in the air fryer first, then assemble while everything’s hot.

3. Mini Chicken Pot Pies

Fill a large biscuit with leftover chicken pot pie filling (or canned filling), then top with another biscuit. Seal the edges and air fry for 5–6 minutes at 350°F (175°C).

4. Air-Fried Biscuit Donuts

Cut a hole in the center of each biscuit (use a small bottle cap), then air fry as usual. Dust with powdered sugar or dip in chocolate glaze.

5. Savory Cheese & Herb Biscuits

Sprinkle shredded cheddar and chopped chives on top of raw biscuits before cooking. For a kick, add a dash of cayenne pepper.

6. Dessert Shortcakes

Split a biscuit, then top with whipped cream and fresh strawberries. Drizzle with honey or chocolate sauce.

Pro Tip: Make Them Ahead

Need to prep for a busy morning? Air-fry extra biscuits and freeze them in a single layer. Reheat in the air fryer at 325°F (160°C) for 3–4 minutes. They’ll taste just as fresh!

Final Thoughts: Should You Cook Canned Biscuits in Air Fryer?

After testing dozens of batches, I can confidently say: yes, you can cook canned biscuits in air fryer perfectly every time—if you follow a few simple rules. The air fryer wins on speed, even cooking, and versatility. It’s perfect for quick breakfasts, busy weeknights, or when you just want a hot, flaky biscuit without waiting for the oven.

That said, it’s not *always* better. If you’re cooking for a crowd, the oven might still be more efficient. And some air fryers have quirks (like uneven heating or small baskets) that require adjustments. But for most home cooks, the air fryer is a total game-changer.

Here’s my final advice: Start with a small batch, use the data table as a guide, and don’t be afraid to experiment. Add butter, cheese, or cinnamon—make it your own. And if something goes wrong? No worries. Biscuits are forgiving, and you’ll get better with practice.

So go ahead—grab that can of biscuits, fire up your air fryer, and see what happens. I promise, once you try this method, you’ll wonder why you ever used the oven. Happy cooking! 🍽️

Frequently Asked Questions

Can you cook canned biscuits in an air fryer?

Yes, you can absolutely cook canned biscuits in an air fryer! The air fryer’s circulating heat ensures even baking, resulting in golden, flaky biscuits in less time than an oven.

What temperature should I use to air fry canned biscuits?

For perfectly cooked canned biscuits in the air fryer, preheat to 325°F (160°C) and cook for 8-10 minutes, flipping halfway through. Adjust time slightly based on your air fryer model.

Do I need to adjust cooking time for canned biscuits in an air fryer?

Yes, air fryers cook faster than ovens, so reduce the time by 2-3 minutes compared to package instructions. Check for a puffed, golden-brown exterior to avoid overcooking.

How do I prevent canned biscuits from sticking in the air fryer?

Lightly spray the air fryer basket with oil or line it with parchment paper to prevent sticking. Avoid overcrowding the biscuits to ensure even air circulation and crispiness.

Can you cook canned biscuits in an air fryer without preheating?

While possible, preheating ensures consistent results. If skipping preheat, add 1-2 minutes to cooking time and monitor closely to avoid undercooked centers or uneven browning.

What are the best canned biscuits for air fryer cooking?

Most standard canned biscuit brands (e.g., Pillsbury Grands, Immaculate Baking) work well in an air fryer. Opt for larger biscuits to maximize the air fryer’s crispy edges and fluffy interior.