Can You Make Potstickers in an Air Fryer Discover How

Yes, you can make crispy, golden potstickers in an air fryer—no oil splatter or stovetop babysitting required. The air fryer delivers perfectly crispy bottoms and tender tops in under 15 minutes, making it a faster, healthier alternative to pan-frying while preserving that authentic potsticker texture.

Key Takeaways

• Yes, you can air fry potstickers for a crispy, healthier alternative to pan-frying.
• Preheat the air fryer to ensure even cooking and perfect browning every time.
• Lightly oil the potstickers to achieve a golden, crunchy exterior without sticking.
• Cook in batches if needed to avoid overcrowding and ensure crispiness.
• Shake halfway through for uniform browning and consistent texture.
• Frozen potstickers work great—no need to thaw before air frying.
• Serve immediately for the best crunch and flavor experience.

Can You Make Potstickers in an Air Fryer? Discover How

Let’s be honest—potstickers are one of those foods that hit the spot no matter the occasion. Whether you’re craving a quick weeknight dinner, need an appetizer for game day, or just want something warm and satisfying, those little crescent-shaped dumplings never disappoint. But if you’ve ever tried making them the traditional way—pan-frying with that sizzle, the careful flipping, the steam escaping from the lid—you know it can be a bit of a kitchen dance. You want that perfect golden bottom, but without burning the tops or ending up with a soggy mess. And let’s not forget the cleanup: oil splatters, sticky pans, and the lingering smell of garlic and ginger in the kitchen for days. Sound familiar?

That’s where the air fryer swoops in like a culinary superhero. If you’ve ever wondered, can you make potstickers in an air fryer, the answer is a resounding yes—and not just as a backup plan. Air frying potstickers has become my go-to method, and I’m not alone. More people are discovering that this countertop appliance can deliver crispy, restaurant-quality results with less oil, less mess, and less effort. No flipping, no constant monitoring, and no need to hover over the stove. Just pop them in, set the timer, and walk away. In this post, I’ll walk you through everything you need to know—from how it works and why it’s better (or not) than traditional methods, to step-by-step tips, troubleshooting common issues, and even how to make the best potstickers from frozen or homemade. Whether you’re a busy parent, a college student, or just someone who loves good food without the fuss, this guide is for you.

Why Air Frying Potstickers Is a Game-Changer

When I first got my air fryer, I treated it like a novelty—great for reheating fries or making crispy chicken tenders, but not much else. Then I tried frozen potstickers. One batch, and I was hooked. The air fryer uses rapid hot air circulation (think mini convection oven) to crisp up food from all angles. Unlike deep frying, which submerges food in oil, or pan-frying, which relies on direct heat and oil on the bottom, the air fryer creates a golden crust all around—especially on the bottom, which is exactly what potstickers need.

Less Oil, Same Crispiness

Traditional pan-frying requires about 1–2 tablespoons of oil per batch. That’s not a lot, but it adds up—and so do the calories. With an air fryer, you can use as little as half a teaspoon of oil, or even none at all if you’re using a high-quality non-stick basket. The hot air does the work, creating that signature “potsticker crunch” without the greasiness. I’ve tested both methods side by side, and while pan-fried potstickers have a slightly more intense sear, the air-fried ones are just as satisfying—and much easier on the waistline.

No More Flipping or Burnt Dumplings

One of the trickiest parts of pan-frying potstickers is the timing. You need to cook them bottom-down first, then add water and steam them. If you don’t get the water level or heat just right, they either dry out or turn mushy. And if you flip too early, they break. With an air fryer, you don’t need to flip. The circulating air cooks them evenly. Just place them in the basket, spray or brush with oil (optional), and let the machine do its thing. I’ve made batches for my family of four without a single broken dumpling—something I can’t always say when I’m juggling multiple pans on the stove.

Speed and Convenience

Let’s talk time. A pan-fried batch takes about 10–12 minutes, but you’re tied to the stove. Air frying takes 8–10 minutes, and you can prep other parts of your meal while it runs. Plus, cleanup is a breeze—just wipe the basket with a damp cloth or toss it in the dishwasher. No greasy pans, no scrubbing. For busy nights, this is a total win.

Step-by-Step Guide: How to Cook Potstickers in an Air Fryer

Now that you’re convinced it’s possible, let’s get into the nitty-gritty. Whether you’re using store-bought frozen potstickers or homemade ones, the process is simple. Here’s how I do it every time—tried, tested, and tweaked for the best results.

What You’ll Need

• Frozen or thawed potstickers (store-bought or homemade)
• Air fryer
• Oil spray, brush, or cooking oil (avocado, vegetable, or sesame)
• Small bowl (optional, for brushing)
• Tongs or silicone-tipped tongs (for handling hot dumplings)

Step 1: Preheat (Optional but Recommended)

Most air fryers don’t require preheating, but I find that preheating for 2–3 minutes at 350°F (175°C) gives a more consistent sear. This is especially helpful if your air fryer takes a while to heat up. If you’re in a rush, you can skip it—just add a minute or two to the cook time.

Step 2: Arrange the Potstickers

Place the potstickers in a single layer in the air fryer basket. Don’t overcrowd—this is key. If they’re touching or stacked, they won’t crisp evenly. For most standard 5.8-quart air fryers, 8–10 potstickers per batch is ideal. If you have a smaller model, go for 6–8. Leave a little space between each one for air circulation.

Step 3: Add Oil (Optional)

This step depends on your preference and the type of potstickers. Frozen store-bought ones often have a light coating of oil, so you can skip this. But for a crispier, more golden crust, I recommend a light spray or brush with oil. I use avocado oil spray—it’s neutral and has a high smoke point. Just 5–6 sprays over the batch is plenty. If you’re using homemade potstickers, a light brushing helps them brown evenly.

Step 4: Set the Temperature and Time

For frozen potstickers: Cook at 375°F (190°C) for 8–10 minutes.
For thawed or homemade: Cook at 350°F (175°C) for 6–8 minutes.

Halfway through, pause the air fryer and gently shake the basket or flip the potstickers with tongs (optional, but helps with even browning). I usually skip the flipping—the air circulation does a good job on its own—but if you want extra insurance, go for it.

Step 5: Check for Doneness

The potstickers are ready when the bottoms are golden brown and crisp, and the wrappers are tender but not rubbery. The filling should be hot throughout—use a meat thermometer if you’re concerned (165°F for meat fillings). If they’re not quite there, add 1–2 more minutes.

Step 6: Serve Immediately

Potstickers are best served hot. Transfer them to a plate with a slotted spoon or tongs to avoid steam softening the bottom. Pair with your favorite dipping sauce—soy sauce, chili oil, or a mix of vinegar, garlic, and sesame seeds.

Frozen vs. Homemade: Which Works Better in an Air Fryer?

This is a common question: does the air fryer handle frozen potstickers as well as fresh or homemade ones? The short answer: yes—but there are nuances.

Frozen Potstickers: The Ultimate Convenience

Frozen potstickers are my weeknight savior. Brands like Bibigo, Ling Ling, or Trader Joe’s are widely available and hold up great in the air fryer. The key is to cook them straight from frozen—no thawing. Thawing can make the wrappers soggy and prone to tearing when you place them in the basket. I’ve tested both ways, and frozen wins every time for texture and ease.

One tip: if your frozen potstickers are stuck together, don’t force them apart. Place them in the basket as-is, but make sure they’re not stacked. The air fryer will separate them during cooking. Just give the basket a gentle shake at the halfway mark.

Homemade Potstickers: A Crispy Upgrade

If you’ve made your own potstickers (kudos!), the air fryer is a fantastic way to finish them. Homemade dumplings often have thinner wrappers, so they crisp up beautifully. However, they cook faster than frozen ones, so keep the time on the lower end (6–7 minutes at 350°F).

One thing to watch: homemade potstickers can sometimes be a bit more delicate. To prevent sticking, lightly spray the basket with oil before placing them in. And if you’re using a non-stick basket, you might not need extra oil at all—the dumplings release easily.

Thawed Potstickers: A Middle Ground

If you’ve already thawed your potstickers (maybe you forgot to take them out of the freezer), you can still air fry them. Just reduce the time by 1–2 minutes and keep an eye on them. They’ll cook faster and can dry out if left too long. I’ve found that thawed potstickers sometimes have a slightly softer bottom, but the flavor is still great.

Common Mistakes and How to Avoid Them

Even with a foolproof appliance, things can go wrong. Here are the most common issues I’ve faced—and how to fix them.

Problem: Soggy Bottoms

Cause: Overcrowding or not enough oil.
Solution: Leave space between each dumpling. A light oil spray helps create a barrier that promotes crisping. Also, don’t skip preheating—it helps seal the bottom quickly.

Problem: Burnt Tops, Undercooked Bottoms

Cause: Too high heat or not enough air circulation.
Solution: Stick to 375°F max for frozen, 350°F for thawed. If your air fryer runs hot, reduce the temperature by 25°F and add a minute to the time. Shaking the basket halfway helps distribute heat.

Problem: Dumplings Stick to the Basket

Cause: Not enough oil or a worn-out non-stick coating.
Solution: Use a high-smoke-point oil (avocado, canola) and spray or brush lightly. If your basket is old, consider lining it with parchment paper designed for air fryers. Avoid regular parchment—it can block airflow.

Problem: Filling Isn’t Hot Enough

Cause: Frozen filling takes longer to heat through.
Solution: For extra-large or thick potstickers, add 1–2 minutes. Or, if you’re using meat fillings, check the internal temp. If it’s below 165°F, cook a bit longer.

Problem: Uneven Browning

Cause: Dumplings touching or basket not shaken.
Solution: Space them out and give the basket a gentle shake at the halfway point. This redistributes hot air and ensures even cooking.

Tips for the Best Air-Fried Potstickers (From Real Experience)

After making dozens of batches, I’ve learned a few tricks that take air-fried potstickers from good to amazing.

Use a Light Oil Spray (Not Drizzle)

A spray gives even coverage without adding too much oil. I use a refillable oil sprayer with avocado oil. It’s reusable, eco-friendly, and gives just the right amount of mist. Avoid pouring oil directly—it can pool and make the dumplings greasy.

Double the Crunch: Add a Water Trick

Want a crispier bottom? Try the “steam-and-sear” method. Place potstickers in the basket, add 1–2 tablespoons of water to the bottom (not on the dumplings), then cook. The steam softens the filling while the air fryer crisps the bottom. Just make sure your model allows water—some don’t. I’ve used this with my Ninja Foodi and it works like a charm.

Customize Your Dipping Sauce

Don’t settle for plain soy sauce. Try this quick mix:
– 3 tbsp soy sauce
– 1 tbsp rice vinegar
– 1 tsp sesame oil
– 1 tsp honey or maple syrup
– 1 clove minced garlic
– ½ tsp red pepper flakes (optional)
– 1 tsp toasted sesame seeds

Mix it up and serve in small bowls. It elevates the whole experience.

Make a Meal of It

Pair your potstickers with simple sides:
– Steamed bok choy or broccoli
– Quick cucumber salad (cucumber, rice vinegar, sugar, salt)
– Brown rice or quinoa
– Miso soup or egg drop soup

It’s a balanced, satisfying meal with minimal effort.

Air Fryer Potsticker Cooking Time Comparison

Potsticker Type	Temperature (°F)	Cook Time (Minutes)	Oil Needed?	Notes
Frozen, Store-Bought	375	8–10	Optional (light spray)	Cook straight from frozen. Shake basket halfway.
Thawed, Store-Bought	350	6–8	Yes (light spray)	Watch for drying. Reduce time if needed.
Homemade (Uncooked)	350	6–7	Optional (brush lightly)	Use parchment if basket is sticky.
Homemade (Cooked & Reheated)	325	4–5	No	Prevents overcooking. Great for leftovers.
Large/Thick Dumplings	375	10–12	Yes	Check internal temp. Add time if needed.

Final Thoughts: Yes, You Can—and Should—Make Potstickers in an Air Fryer

So, can you make potstickers in an air fryer? Absolutely. And after years of testing, I can confidently say it’s one of the best ways to enjoy them. The air fryer delivers crispy, golden-bottomed dumplings with minimal effort, less oil, and no kitchen chaos. Whether you’re using frozen store-bought ones for a quick snack or homemade ones for a special dinner, the results are consistently delicious.

It’s not perfect—no method is. You might get slightly less sear than traditional pan-frying, and very large dumplings need extra time. But the trade-offs are worth it: faster cleanup, less mess, and the freedom to multitask while your meal cooks. Plus, it’s a great option for people with dietary concerns—lower oil means lower fat, and you can control exactly what goes into your food.

Next time you’re craving potstickers, skip the stove and reach for your air fryer. Try one of the methods above, tweak it to your taste, and enjoy that first bite—crispy on the outside, tender on the inside, and full of flavor. You might just find, like I did, that this humble appliance has become your new favorite kitchen tool. And who knows? You might even start making potstickers from scratch just so you can air fry them. Happy cooking!

Frequently Asked Questions

Can you make potstickers in an air fryer?

Yes, you can absolutely make potstickers in an air fryer! The air fryer crisps the bottoms perfectly while keeping the insides juicy, mimicking the traditional pan-fried texture with less oil.

How long do potstickers take to cook in an air fryer?

Potstickers typically take 8–12 minutes at 375°F (190°C) in an air fryer. For best results, flip them halfway through to ensure even browning and crispness.

Do air-fried potstickers get as crispy as pan-fried ones?

Air-fried potstickers can get just as crispy, especially if you lightly brush them with oil before cooking. The key is spacing them properly to allow hot air circulation for a golden, crunchy bottom.

Can you cook frozen potstickers in an air fryer without thawing?

Yes, you can cook frozen potstickers directly in the air fryer—no need to thaw! Just add 2–3 minutes to the cooking time and check for an internal temperature of 165°F (74°C).

What’s the best way to prevent potstickers from sticking in the air fryer?

Lightly coat the air fryer basket with cooking spray or use parchment paper liners. Brushing the potstickers with oil also helps create a non-stick, crispy crust.

Can you reheat leftover potstickers in an air fryer?

Absolutely! Reheat potstickers in the air fryer at 350°F (175°C) for 3–5 minutes. This restores their crispy texture better than microwaving, making them taste freshly made.