Can You Toast English Muffins in an Air Fryer Find Out Now

Yes, you can toast English muffins in an air fryer—and they come out perfectly crispy on the outside while staying soft inside. Simply set the air fryer to 350°F (175°C), toast for 3–5 minutes, and enjoy golden-brown results faster than a toaster, with no soggy centers or burnt edges.

Key Takeaways

• Yes, you can toast English muffins in an air fryer for quick, even results.
• Preheat the air fryer to 350°F for optimal crispness and texture.
• Split muffins before toasting to ensure even browning and faster cooking.
• Toast for 3-5 minutes, checking often to avoid burning or over-drying.
• Brush with butter or oil before toasting for enhanced flavor and crunch.
• Use a lower rack position if your air fryer has one for even heating.

The Humble English Muffin: A Breakfast Staple Gets a Modern Upgrade

Let’s be honest: few breakfast foods are as universally beloved as the English muffin. That slightly chewy texture, the golden-brown crust, and the way it soaks up butter and jam—it’s a classic for a reason. But here’s the thing: toasting them can be a bit of a chore. Do you use the toaster? The oven? The broiler? Each method has its quirks, and sometimes you just end up with a burnt edge or a sad, soggy center.

Enter the air fryer. This kitchen gadget has taken the culinary world by storm, promising faster cooking times, crispier results, and less mess. But can it handle the delicate task of toasting an English muffin? That’s exactly what we’re going to explore today. I’ve spent weeks testing different methods, brands, and settings, and I’m ready to share everything I’ve learned—from the perfect golden-brown finish to the potential pitfalls you’ll want to avoid. Whether you’re a seasoned air fryer pro or just curious about this countertop marvel, you’re in the right place to discover if it’s the secret to your best-ever English muffin toast.

Why the Air Fryer Might Just Be Your New Breakfast Hero

Before we dive into the *how*, let’s talk about the *why*. Why even consider using an air fryer for something as simple as toasting an English muffin? The answer lies in the air fryer’s core technology: rapid air circulation. Unlike a toaster, which relies on radiant heat from heating elements, or a regular oven, which heats the entire cavity, an air fryer uses a powerful fan to circulate hot air around the food at high speed. This creates a few key advantages for toasting.

The Science of Crispiness: How Air Fryers Work

Think of it like a tiny convection oven on steroids. The hot air hits all surfaces of the English muffin evenly, including the nooks and crannies that often remain pale in a toaster. This means you get a more consistent, golden-brown color and a crispier exterior. The rapid air flow also helps remove surface moisture, which is crucial for achieving that satisfying crunch without drying out the interior. It’s not magic, but it’s pretty close.

For example, when I compared toasting the same brand of sourdough English muffin in a toaster (medium setting) versus my 5.8-quart air fryer (375°F for 3 minutes), the air fryer version had a noticeably crispier crust *and* retained more of its soft, chewy interior. The toaster version was slightly drier and less evenly browned, with some pale patches.

Beyond Toast: Multi-Tasking in the Morning Rush

Let’s face it: mornings are hectic. The air fryer’s ability to handle multiple tasks simultaneously is a game-changer. While your English muffins are toasting, you can be cooking eggs, heating sausage links, or even roasting tomatoes for a breakfast sandwich. This is a huge advantage over the toaster, which only handles one thing at a time. I often toast my muffins while simultaneously air-frying a few strips of bacon—saving me at least 5 minutes on a busy weekday. That’s 5 minutes I can use to actually *enjoy* my coffee instead of standing over the stove.

Plus, many air fryers have larger capacities than standard toasters. If you’re feeding a family, you can toast 4-6 English muffins at once, compared to the usual 2-4 in a typical toaster. This is a real time-saver on weekend mornings when everyone wants breakfast at the same time.

Energy Efficiency and Cleanup: A Win-Win

Air fryers generally use less energy than a full-sized oven, which is great for both your wallet and the environment. They also heat up much faster, so you’re not waiting for the oven to preheat. And when it comes to cleanup, most air fryer baskets are non-stick and dishwasher-safe. Just wipe down the basket or pop it in the dishwasher, and you’re done. No more scrubbing burnt crumbs out of the toaster slots. I’ve definitely appreciated this after a particularly messy batch of cinnamon-raisin muffins!

Getting Started: Your Air Fryer English Muffin Toasting Guide

Okay, you’re convinced. The air fryer *can* toast English muffins, and it offers some real advantages. Now, let’s get down to the nitty-gritty: how to do it right. The key is to treat your air fryer like a mini-oven, not a toaster. Here’s my step-by-step guide, based on extensive testing with various air fryer models (Ninja, Instant Vortex, Cosori) and muffin types (sourdough, whole wheat, plain, flavored).

Step 1: Prep Your Muffins (The Right Way)

• Split them: This is non-negotiable. Use a fork or a serrated knife to split the English muffin *before* placing it in the air fryer. Don’t try to toast it whole—you’ll end up with a burnt exterior and a raw interior. A fork creates the classic “nooks and crannies” that are perfect for holding butter and jam.
• Don’t overcrowd: Arrange the split muffin halves in a single layer in the air fryer basket, cut-side up. Leave a little space between each half so the hot air can circulate freely. Overcrowding will lead to steaming instead of toasting, resulting in soggy muffins. For a 5-6 quart air fryer, I recommend no more than 4-6 halves.
• Light oil (optional): For extra crispiness, especially with whole wheat or denser muffins, you can lightly brush the cut sides with a neutral oil (like canola or vegetable oil) before toasting. This helps the surface brown more evenly. I usually skip this for plain or sourdough muffins, but it makes a noticeable difference with heartier varieties.

Step 2: Setting the Stage – Temperature and Time

This is where things get interesting. The ideal temperature and time will depend on your specific air fryer model, the thickness of your muffins, and your personal preference for crispiness. However, here’s a reliable starting point:

• Temperature: 350°F (175°C) to 375°F (190°C). I’ve found that 365°F (185°C) is a sweet spot for most models and muffin types. Lower temperatures (350°F) work well for delicate muffins or if you prefer a softer toast. Higher temperatures (375°F) give you a crispier crust but require closer monitoring to prevent burning.
• Time: 2 to 4 minutes. This is *much* shorter than oven toasting! Start with 2 minutes and check the muffins. If they’re not golden brown enough, add 30-60 seconds at a time, checking frequently. Over-toasting is the biggest risk here. I’ve learned the hard way that 5 minutes at 375°F can turn a perfectly good muffin into charcoal.

Pro Tip: Preheat your air fryer for 2-3 minutes before adding the muffins. This ensures consistent results and helps achieve that initial crispiness. I always set my timer for 2 minutes of preheating before adding the basket.

Step 3: The Toast Test (and When to Flip)

• Check at 2 minutes: This is your first “toast test.” Open the basket and visually inspect the muffins. Are they starting to turn golden brown on the cut sides? Do they feel slightly firmer to the touch? If so, you’re on the right track.
• Flip (optional): For extra even browning, especially if you want the *outside* crust of the muffin to be slightly toasted as well, you can flip the halves over after the first 2 minutes. This is optional, but it gives you a more uniformly toasted muffin. I usually flip for breakfast sandwiches but skip it for open-faced toast.
• Continue toasting: Add 30-60 seconds as needed, checking every 30 seconds. The total time will rarely exceed 4 minutes for a perfectly toasted muffin. Remember: it’s better to under-toast and add time than to over-toast and have to start over.

Troubleshooting Common Air Fryer Toasting Issues (And How to Fix Them)

Even with the best intentions, things can go wrong. Here are the most common problems I’ve encountered (and how to solve them), so you don’t have to learn the hard way.

Problem 1: Soggy Muffins (The “Steam Trap” Effect)

Symptoms: The muffins are pale, soft, and lack crispiness. They feel moist, like they’ve been steamed instead of toasted.

Causes and Solutions:

• Overcrowding: This is the #1 culprit. The hot air can’t circulate properly, so the muffins steam instead of toast. Solution: Use fewer muffins per batch, ensuring they’re in a single layer with space between them.
• Low temperature: If you’re using a temperature below 350°F, the air isn’t hot enough to quickly evaporate surface moisture. Solution: Increase the temperature to at least 350°F, ideally 365°F.
• Too much oil: While a light brush of oil is helpful, too much can create a barrier that traps steam. Solution: Use a very light coating, or skip the oil altogether for plainer muffins.

I once tried toasting 6 muffin halves in my 5.8-quart air fryer—a recipe for disaster. They came out soggy and pale. When I reduced it to 4 halves, the results were dramatically better.

Problem 2: Burnt Edges (The “Charcoal Surprise”)

Symptoms: The edges of the muffins are blackened or charred, while the center is still pale.

Causes and Solutions:

• Too high temperature: 375°F or higher can easily burn the edges before the center is properly toasted, especially with thinner muffins. Solution: Lower the temperature to 365°F or even 350°F. Use the lower end for thinner muffins.
• Too long toasting time: This is the most common mistake. Air fryers work fast! Solution: Start with 2 minutes, then add time in 30-second increments, checking frequently. Never leave the air fryer unattended during toasting.
• Dark-colored air fryer basket: Some baskets absorb more heat, which can lead to hotter spots. Solution: Rotate the basket halfway through (if possible) or be extra vigilant with timing.

I learned this lesson with a batch of whole wheat muffins. I set it for 4 minutes at 375°F and walked away to answer the phone. Big mistake. The edges were completely black. Now, I set a separate timer and check every 30 seconds after the 2-minute mark.

Problem 3: Uneven Browning (The “Patchy Toast”)

Symptoms: Some parts of the muffin are golden brown, while others are pale or white.

Causes and Solutions:

• Uneven air flow: Some air fryers have hot spots. Solution: Rotate the basket 180 degrees halfway through the toasting time. This ensures all muffins get equal exposure to the hottest air.
• Muffins not split evenly: If one half is thicker than the other, it will take longer to toast. Solution: Try to split the muffins as evenly as possible. Use a sharp knife or serrated knife for clean cuts.
• Overlapping muffins: Even a small overlap can block air flow. Solution: Make sure the muffin halves are completely separate and not touching.

This was a persistent issue with my older air fryer model. Rotating the basket made a huge difference in achieving consistent browning across all the muffins.

Beyond the Basics: Leveling Up Your Air Fryer Muffin Game

Once you’ve mastered the basics, it’s time to get creative! The air fryer is incredibly versatile, and there are several ways to enhance your English muffin toasting experience.

Flavor Boosters: Before or After Toasting

• Before toasting: Lightly brush the cut sides with melted butter, olive oil, or even a flavored oil (like garlic-infused olive oil) before toasting. This adds richness and helps with browning. Sprinkle with a pinch of sea salt, garlic powder, or everything bagel seasoning for extra flavor.
• After toasting: This is where the real magic happens. While the muffins are still warm, you can add:
  • Butter: Spread liberally for that classic flavor. The warmth of the muffin helps the butter melt and soak in.
  • Jam, preserves, or marmalade: The nooks and crannies are perfect for holding sticky spreads.
  • Peanut butter or almond butter: A healthy and delicious option. The warmth softens the nut butter slightly.
  • Avocado mash: A trendy and nutritious choice. Top with red pepper flakes or everything seasoning.
  • Cheese: Sprinkle with shredded cheddar, Parmesan, or feta *after* toasting. The residual heat will melt the cheese slightly. For fully melted cheese, add it after the first 2 minutes of toasting, then continue toasting for another 1-2 minutes.

I love toasting sourdough muffins and then spreading them with a mixture of butter and honey, followed by a sprinkle of cinnamon. It’s like breakfast dessert!

Air Fryer Breakfast Sandwiches (The Ultimate Hack)

This is where the air fryer truly shines. You can toast the muffins *and* cook the fillings simultaneously. Here’s my go-to method:

1. Split the English muffins and place them cut-side up in the air fryer basket.
2. Add your fillings: a fried egg (cooked in a small oven-safe ramekin or directly on the basket), a slice of cheese, cooked bacon or sausage patty, or even a hash brown patty.
3. Toast at 365°F for 3-4 minutes, or until the muffins are golden brown and the fillings are heated through. The cheese will melt, the egg will cook, and the bacon will crisp up—all at the same time!

This saves so much time and cleanup. I can have a complete breakfast sandwich ready in under 5 minutes. It’s perfect for busy mornings or when I’m craving something hearty.

Freezing and Reheating: Meal Prep Made Easy

Did you know you can toast frozen English muffins in the air fryer? It’s a great way to save time on busy mornings.

• Frozen muffins: Split them (they’re easier to split when frozen!), then toast at 375°F for 3-4 minutes, flipping halfway through. They’ll come out perfectly toasted, with a slightly crispier texture than fresh muffins.
• Reheating leftover toast: If you have leftover toasted muffins (rare, but it happens!), you can reheat them in the air fryer at 350°F for 1-2 minutes to restore crispiness. This is much better than using a microwave, which tends to make them soggy.

I always keep a few packages of frozen English muffins in my freezer for quick breakfasts. The air fryer makes them taste just as good as fresh.

Choosing the Right Air Fryer for Your Muffin Needs

Not all air fryers are created equal. The size, shape, and heating element design can all impact your toasting results. Here’s what to consider when choosing an air fryer for English muffin toasting.

Size Matters: Basket Capacity

The size of the air fryer basket determines how many muffins you can toast at once. For English muffins, you’ll want at least a 5-quart capacity to comfortably fit 4-6 muffin halves in a single layer. Larger models (6-8 quarts) are better for families or if you want to cook other foods simultaneously.

• 5-6 quarts: Good for 1-2 people, toasting 4-6 muffins.
• 6-8 quarts: Better for families, toasting 6-8 muffins, or cooking muffins with other breakfast items.

I have a 5.8-quart air fryer, which is perfect for my household of two. It fits 6 muffin halves comfortably, but I usually only toast 4 at a time to ensure even browning.

Shape and Design: Basket vs. Oven-Style

• Basket-style air fryers: These are the most common. They have a pull-out basket that sits on a drip tray. They’re generally more compact and easier to store. For English muffins, make sure the basket is deep enough to hold the muffins securely and has a non-stick coating for easy cleanup.
• Oven-style air fryers: These look like small countertop ovens with a door that opens. They often have more features (like rotisserie or dehydrating) and larger capacities. They can be better for toasting because they have more vertical space, which can improve air circulation. However, they’re also more expensive and take up more counter space.

I prefer basket-style air fryers for their simplicity and compact size. However, if you have the counter space and want more versatility, an oven-style model can be a great choice.

Key Features to Look For

• Adjustable temperature control: Look for a model with precise temperature settings (ideally in 25°F increments) so you can fine-tune your toasting.
• Timer with auto-shutoff: This is essential for preventing over-toasting. Make sure the timer is easy to set and has a loud alert.
• Non-stick basket: This makes cleanup a breeze. Look for a PFOA-free coating.
• Easy-to-clean components: The basket, drip tray, and any other removable parts should be dishwasher-safe or easy to wipe down.
• Even heat distribution: Read reviews to see if users mention hot spots or uneven cooking. This is especially important for toasting.

When I was shopping for my air fryer, I read dozens of reviews and focused on models with good temperature control, a reliable timer, and a non-stick basket. These features make all the difference in achieving consistent toasting results.

Data Table: Air Fryer English Muffin Toasting Settings (Based on Testing)

Muffin Type	Temperature (°F)	Time (Minutes)	Notes
Plain/Sourdough	365	2.5 – 3.5	Flip after 2 minutes for even browning. No oil needed.
Whole Wheat	365	3 – 4	Lightly brush with oil before toasting for extra crispiness.
Multigrain	350	3 – 4	Lower temperature to prevent burning seeds and grains.
Flavored (Cinnamon Raisin, etc.)	365	2.5 – 3	Watch closely; sugars can burn easily. No oil needed.
Frozen	375	3 – 4	Flip halfway through. No need to thaw first.

Note: These are general guidelines. Adjust based on your specific air fryer model and personal preference for crispiness. Always check at 2 minutes and add time in 30-second increments.

The Verdict: Is the Air Fryer the Best Way to Toast English Muffins?

After weeks of testing, experimenting, and (let’s be honest) eating a *lot* of English muffins, I can confidently say: Yes, you absolutely can toast English muffins in an air fryer, and it’s often the best way to do it. The results are consistently superior to traditional toasters and ovens in several key areas: crispier texture, more even browning, faster cooking times, and the ability to multitask with other breakfast items.

The air fryer’s rapid air circulation technology delivers that perfect balance of a crisp, golden-brown exterior and a soft, chewy interior that we all love in a toasted English muffin. The nooks and crannies get beautifully toasted, creating the ideal surface for holding butter, jam, or your favorite breakfast toppings. And the fact that you can cook your eggs, bacon, or sausage at the same time? That’s a game-changer for busy mornings.

Of course, it’s not *perfect*. You need to be mindful of overcrowding, temperature settings, and toasting time to avoid soggy muffins or burnt edges. But once you understand the basics and follow the tips I’ve shared, those issues are easily avoidable. The learning curve is minimal, and the payoff is huge.

So, if you’re looking for a faster, more efficient, and tastier way to toast your English muffins, I highly recommend giving your air fryer a try. It might just become your new breakfast hero. You’ll wonder how you ever settled for a regular toaster. Now, if you’ll excuse me, I’m off to toast a batch of sourdough muffins—my air fryer is calling!

Frequently Asked Questions

Can you toast English muffins in an air fryer?

Yes, you can toast English muffins in an air fryer! It’s a quick and efficient way to achieve a golden, crispy texture without drying them out.

What’s the best way to toast English muffins in an air fryer?

Split the muffins, place them cut-side up in the air fryer basket, and toast at 350°F (175°C) for 2-3 minutes. No oil or preheating is needed for perfect results.

How long do you toast English muffins in an air fryer?

For lightly toasted muffins, 2-3 minutes at 350°F (175°C) is ideal. Adjust time slightly for darker toast, but avoid overcooking to prevent dryness.

Do English muffins get crispy in an air fryer?

Yes! The air fryer’s circulating heat creates a crispy exterior while keeping the inside soft and fluffy—ideal for a satisfying crunch without burning.

Can you toast frozen English muffins in an air fryer?

Absolutely. Toast frozen English muffins at 350°F (175°C) for 3-4 minutes. No need to thaw first, but add 30 seconds if extra crispiness is desired.

Why toast English muffins in an air fryer instead of a toaster?

The air fryer evenly toasts both sides without drying, and it’s great for batch toasting. Plus, it’s a handy alternative if you lack counter space for a toaster.