What Can I Make in My Air Fryer 10 Easy Recipes to Try Today

Discover 10 easy, delicious recipes you can make in your air fryer today—from crispy chicken tenders to roasted vegetables and even desserts. This versatile appliance delivers quick, healthy meals with minimal oil, making it perfect for busy weeknights or guilt-free snacking. Whether you’re a beginner or an air fryer pro, these simple ideas will inspire your next kitchen creation.

Key Takeaways

• Air fryers cook faster: Meals ready in half the time of conventional ovens.
• Healthier fried foods: Achieve crispy results with minimal oil or none.
• Versatile cooking: Roast, bake, reheat, and even dehydrate in one appliance.
• Easy cleanup: Non-stick baskets require just a quick wipe or rinse.
• Perfect for leftovers: Revive pizza, fries, and more without sogginess.
• Simple recipes: 10 beginner-friendly meals to start cooking today.

What Can I Make in My Air Fryer? 10 Easy Recipes to Try Today

So, you’ve got an air fryer. Maybe it was a holiday gift, a birthday surprise, or a “treat yourself” moment after seeing all those viral TikToks. You’ve pulled it out, wiped off the dust, and now you’re standing there, staring at it like it’s a mysterious kitchen appliance from the future. You’ve probably made some frozen fries or chicken nuggets—maybe even a batch of sweet potato wedges. But now you’re asking the big question: What can I make in my air fryer?

Let me tell you—your air fryer is way more than a glorified toaster. It’s a mini convection oven that can crisp, roast, bake, and even dehydrate (yes, really). I’ve been using mine almost daily for over three years, and I’ve learned that the real magic isn’t just in how fast it cooks—it’s in how many different things it can do. From breakfast to dessert, leftovers to gourmet-level meals, your air fryer is a multitasking hero. And the best part? You don’t need to be a chef to make delicious, crispy, healthy-ish food in minutes. In this post, I’ll walk you through 10 easy, real-deal recipes that answer your burning question: What can I make in my air fryer? No fluff, no gimmicks—just tasty, practical ideas you can start cooking today.

Breakfast Ideas That Start Your Day Right

Let’s be honest—mornings are hectic. Between getting kids ready, packing lunches, and finding matching socks, who has time to stand over a stove flipping pancakes? That’s where your air fryer comes in. It’s perfect for quick, hands-off breakfasts that still feel homemade. No more soggy toast or lukewarm oatmeal. Here are three breakfast recipes that will make you want to wake up earlier.

Air Fryer Hard-Boiled Eggs

Yes, you can make hard-boiled eggs in your air fryer—and they peel like a dream. No more cracked shells or gray yolks. Here’s how I do it:

• Place 6–8 eggs in the basket (don’t overcrowd).
• Set to 270°F (132°C) for 15 minutes.
• Immediately transfer to an ice water bath for 5 minutes.

The result? Perfectly cooked eggs with bright yellow yolks and shells that slide off like magic. I keep a batch in the fridge all week for quick snacks or salad toppers. Pro tip: Use older eggs (not super fresh) for easier peeling. And yes, this works in all air fryer models—basket or oven-style.

Toasted Bagels with a Crispy Edge

Forget the toaster. Your air fryer gives bagels a golden, slightly crispy outside with a soft, chewy inside—just like a bakery. Here’s my go-to:

• Slice bagels in half and place cut-side up in the basket.
• Set to 350°F (175°C) for 4–5 minutes.
• Flip and toast the other side for 2–3 minutes if you like double-sided crisp.

Bonus: Add a sprinkle of everything bagel seasoning before toasting. The heat brings out the flavors. I also use this method for English muffins and thick-cut sourdough slices. No more burnt edges or uneven toasting.

Overnight Oats in a Jar (Yes, Really!)

Okay, this one’s a little sneaky. You’re not cooking the oats in the air fryer—but you can warm them up perfectly without a microwave. I make my overnight oats the night before (oats, almond milk, chia seeds, banana, cinnamon), then in the morning:

• Remove the lid and place the jar (glass or oven-safe plastic) in the basket.
• Set to 300°F (150°C) for 8–10 minutes.

The oats warm evenly, and the top gets a slight crust. Add a spoonful of peanut butter or fresh berries after heating. It’s like a warm oatmeal bowl without the stove. Just make sure your jar is air fryer-safe—no metal lids or thin plastic.

Quick & Crispy Snacks and Appetizers

Snacking is serious business. And if you’re like me, you want crunch, flavor, and minimal cleanup. The air fryer delivers all three. Whether you’re hosting a game night or just need a 3 p.m. pick-me-up, these snacks are ready in under 15 minutes and use ingredients you probably already have.

Homemade Potato Chips (From Real Potatoes!)

No more buying expensive “healthy” chips. With just one potato, a drizzle of oil, and a pinch of salt, you can make restaurant-quality chips. Here’s my method:

• Thinly slice a russet or Yukon gold potato (use a mandoline for even thickness).
• Toss with 1 tsp olive oil and a pinch of sea salt.
• Arrange in a single layer (don’t overlap) and air fry at 375°F (190°C) for 10–12 minutes.
• Flip halfway and watch for golden edges.

The key? Thin slices and patience. They crisp up in the last few minutes. I like to add smoked paprika or garlic powder for extra flavor. And yes, they’re way crispier than baking—and less greasy than frying.

Air Fryer Mozzarella Sticks (With a Healthy-ish Twist)

Store-bought mozzarella sticks can be hit or miss. But homemade ones? Game-changer. I use part-skim mozzarella and whole wheat panko for a slightly healthier version. Here’s the process:

• Cut mozzarella into 1-inch sticks.
• Dip in beaten egg, then coat with panko breadcrumbs (add a dash of Italian seasoning).
• Freeze for 15 minutes (this prevents cheese from oozing).
• Air fry at 370°F (188°C) for 6–8 minutes until golden.

The result? Crispy outside, gooey inside—no oil splatter. Serve with marinara or pesto. Tip: Don’t skip the freeze step. I learned that the hard way when my cheese melted out like a lava flow.

Roasted Chickpeas (The Ultimate Crunchy Snack)

Chickpeas are a pantry staple, and in the air fryer, they transform into crunchy, protein-packed bites. I keep a jar of these on hand for salads, soups, or just munching. How I do it:

• Drain and dry a can of chickpeas (pat them with a towel—water is the enemy).
• Toss with 1 tsp olive oil, 1/2 tsp cumin, 1/4 tsp garlic powder, and a pinch of salt.
• Air fry at 390°F (199°C) for 20–25 minutes, shaking the basket every 5 minutes.

They’re done when golden and crunchy. Let them cool—they crisp up more as they cool. I love adding a dash of chili powder for a spicy kick. These last 5–7 days in an airtight container. And they’re way cheaper than store-bought roasted chickpeas.

Weeknight Dinners That Save Time (and Cleanup)

After a long day, the last thing I want to do is stand over a stove or scrub a greasy pan. That’s why I rely on my air fryer for fast, no-fuss dinners. These recipes use simple ingredients, take under 20 minutes, and leave you with just one basket to wash. No splatter, no mess.

Juicy Chicken Thighs with Crispy Skin

Chicken thighs are cheap, flavorful, and perfect for air frying. The skin gets super crispy, and the meat stays juicy. My go-to method:

• Pat 4 bone-in, skin-on thighs dry (dry skin = crispier skin).
• Rub with 1 tsp olive oil, 1/2 tsp salt, 1/4 tsp black pepper, and 1/2 tsp paprika.
• Place skin-side down first, air fry at 375°F (190°C) for 10 minutes.
• Flip and cook for another 10–12 minutes until internal temp hits 165°F (74°C).

No flipping? No problem. Just cook skin-side up the whole time, but start checking at 18 minutes. I serve these with roasted veggies (also in the air fryer) and a simple green salad. Leftovers make great tacos or chicken salad.

Salmon with Lemon and Dill (Ready in 12 Minutes)

Salmon is one of my favorite weeknight proteins—but I hate when it dries out. The air fryer keeps it moist and flaky. Here’s my foolproof method:

• Place a 6-oz salmon fillet (skin-side down) in the basket.
• Season with salt, pepper, a squeeze of lemon, and fresh dill (or dried).
• Air fry at 390°F (199°C) for 8–10 minutes for medium.

The skin gets slightly crisp, and the flesh is tender. I use this for meal prep—cook 4 fillets at once and use them in grain bowls, salads, or pasta later in the week. Tip: Don’t overcook. Salmon continues to cook a bit after you pull it out.

Stuffed Bell Peppers (No Boiling Required)

Stuffed peppers are usually a two-step process: boil the peppers, then bake. Not with the air fryer. I make these from raw peppers and they come out tender and flavorful. Here’s how:

• Cut the tops off 4 bell peppers and remove seeds.
• Fill with a mix of cooked quinoa, black beans, corn, diced tomatoes, and taco seasoning.
• Top with shredded cheese.
• Place in the basket and air fry at 375°F (190°C) for 18–20 minutes.

The peppers soften perfectly, and the cheese gets golden. I serve with a dollop of Greek yogurt instead of sour cream. For meat lovers, add cooked ground turkey or beef to the filling.

Vegetables That Actually Get Crispy (Not Soggy!)

One of my biggest pet peeves? Roasted veggies that come out steamed and mushy. The air fryer fixes that. With its circulating hot air, it crisps up edges while keeping the inside tender. No more soggy Brussels sprouts or floppy carrots. Here are three veggie recipes that will make you rethink “healthy eating.”

Air Fryer Brussels Sprouts with Balsamic Glaze

Brussels sprouts are a divisive veggie—but when they’re crispy and caramelized? Everyone loves them. My trick:

• Cut sprouts in half and toss with 1 tbsp olive oil, salt, and pepper.
• Air fry at 375°F (190°C) for 15–18 minutes, shaking the basket halfway.
• Drizzle with 1 tsp balsamic reduction (or balsamic vinegar + honey) after cooking.

The outsides get charred and nutty, the insides stay tender. I add crumbled bacon or toasted pecans for extra crunch. Tip: Don’t overcrowd—cook in batches if needed. Soggy sprouts are the enemy.

Roasted Sweet Potato Cubes (For Meal Prep)

Sweet potatoes are a nutrition powerhouse, but baking them takes forever. In the air fryer? 15 minutes, max. I make a big batch every Sunday for the week. Here’s my method:

• Cut sweet potatoes into 1-inch cubes (no peeling needed).
• Toss with 1 tsp coconut oil, 1/2 tsp cinnamon, and a pinch of salt.
• Air fry at 390°F (199°C) for 15 minutes, shaking halfway.

They’re crispy on the outside, creamy inside. I use them in grain bowls, salads, or as a side dish. For savory, skip the cinnamon and use smoked paprika and garlic powder instead.

Zucchini Fries (A Healthy Alternative to French Fries)

Zucchini gets a bad rap for being watery, but in the air fryer, it crisps up beautifully. I use a panko coating for crunch. How I do it:

• Cut zucchini into 1/2-inch thick sticks.
• Dip in egg, then coat with panko + grated Parmesan + garlic powder.
• Air fry at 375°F (190°C) for 10–12 minutes, flipping halfway.

They’re golden and crisp, with a soft center. Serve with ranch or marinara. I’ve even used this method with eggplant—same great results.

Desserts That Won’t Heat Up the Kitchen

Summer heat making you avoid the oven? Or just craving something sweet after dinner? The air fryer is perfect for small-batch desserts that don’t require turning on the whole oven. These recipes are quick, fun, and surprisingly decadent.

Air Fryer Banana Bread (Single-Serve)

I love banana bread, but I hate making a whole loaf and then eating half of it. Enter: the air fryer. I use a small silicone mold or ramekin to make a single-serving loaf. Here’s the mix:

• 1 ripe banana, mashed
• 1/4 cup flour (whole wheat or all-purpose)
• 2 tbsp sugar (or honey)
• 1/4 tsp baking powder
• 1 tbsp oil or melted butter
• Pinch of cinnamon

Mix, pour into mold, and air fry at 320°F (160°C) for 15–18 minutes. It’s moist, sweet, and ready in under 20 minutes. I top with a spoonful of peanut butter or a few chocolate chips.

Chocolate Chip Cookie (One at a Time!)

Yes, you can make one chocolate chip cookie in your air fryer. No more baking a whole batch when you just want one. My method:

• Use your favorite cookie dough (homemade or store-bought).
• Form into a small ball and flatten slightly.
• Place in a small oven-safe dish or silicone mold.
• Air fry at 325°F (163°C) for 8–10 minutes.

The edges get crisp, the center stays gooey. I use this for late-night cravings or when I want to test a new recipe before committing to a full batch.

Apple Chips (A Sweet, Crunchy Snack)

Apple slices turn into crispy, cinnamon-sweet chips in the air fryer. I use this when I want a dessert that feels indulgent but is actually healthy. How I do it:

• Thinly slice apples (use a mandoline for even thickness).
• Toss with 1/2 tsp cinnamon and a squeeze of lemon juice (to prevent browning).
• Arrange in a single layer and air fry at 350°F (175°C) for 10–12 minutes.
• Flip halfway and check for crispness.

They’re like nature’s candy—sweet, crunchy, and satisfying. I love them as a post-dinner treat or packed in lunchboxes.

Bonus Tips and a Quick Reference Table

Now that you’ve got 10 recipes to try, let’s make sure you get the most out of your air fryer. Here are a few tips I’ve learned the hard way, plus a handy reference table for cooking times.

General Air Fryer Tips

• Don’t overcrowd the basket. Air needs to circulate for even cooking. Cook in batches if needed.
• Preheat when possible. For crispy results, preheat 3–5 minutes. Not essential, but helps.
• Shake or flip halfway. This ensures even browning. Use tongs or a spatula.
• Use oil sparingly. A light spray or 1 tsp is usually enough. Too much oil can drip and smoke.
• Clean after each use. A quick wipe with soapy water prevents odors and buildup.

Air Fryer Cooking Time Reference Table

Food	Temperature	Time (Minutes)	Notes
Hard-Boiled Eggs	270°F (132°C)	15	Ice bath after
Bagels (Toasted)	350°F (175°C)	4–5	Flip halfway
Chicken Thighs	375°F (190°C)	20–22	Flip halfway
Salmon Fillet	390°F (199°C)	8–10	Check internal temp
Brussels Sprouts	375°F (190°C)	15–18	Shake basket
Sweet Potato Cubes	390°F (199°C)	15	Shake halfway
Zucchini Fries	375°F (190°C)	10–12	Flip halfway
Banana Bread (Single)	320°F (160°C)	15–18	Use silicone mold
Apple Chips	350°F (175°C)	10–12	Flip halfway
Mozzarella Sticks	370°F (188°C)	6–8	Freeze first

Remember, these are starting points. Every air fryer is a little different, so keep an eye on things the first few times. And don’t be afraid to experiment. I’ve turned leftover pizza into a crispy snack, reheated fried chicken (it’s actually better than the microwave!), and even made mini quesadillas. The key is to think of your air fryer as a tool—not just a gadget.

So, what can you make in your air fryer? Honestly? Almost anything. From quick breakfasts to crispy snacks, hearty dinners to sweet treats, it’s one of the most versatile tools in your kitchen. And the best part? It’s fast, easy, and doesn’t heat up your whole house. Whether you’re a busy parent, a student on a budget, or just someone who hates doing dishes, your air fryer is here to help.

Now go try one of these recipes. Start with the hard-boiled eggs or the banana bread—they’re foolproof. And once you see how easy it is, you’ll be asking yourself: What else can I make in my air fryer? The answer? A lot. And I can’t wait to hear what you create.

Frequently Asked Questions

What can I make in my air fryer for quick weeknight dinners?

You can make easy air fryer recipes like garlic butter salmon, crispy chicken tenders, or stuffed bell peppers in under 30 minutes. The air fryer’s rapid heat circulation ensures fast, even cooking with minimal cleanup.

Can I cook frozen foods in my air fryer without thawing?

Absolutely! The air fryer is perfect for cooking frozen favorites like nuggets, fries, and pizza rolls straight from the freezer—no preheating or thawing needed. Just add 1–2 minutes to the recommended time for even crispiness.

What can I make in my air fryer for healthy meals?

Try air fryer roasted veggies, skinless chicken breasts, or baked sweet potatoes for low-oil, nutritious dishes. The air fryer uses up to 80% less oil than deep frying, making it ideal for healthy eating.

Are there any easy breakfast recipes for the air fryer?

Yes! Make fluffy scrambled eggs, crispy bacon, or even breakfast potatoes in your air fryer. It’s a hands-off way to cook morning meals while multitasking.

Can I bake desserts in an air fryer?

Definitely! Try air fryer banana bread, chocolate chip cookies, or apple chips for quick, portion-controlled treats. The compact size ensures even baking in small batches.

What kitchen staples can I make in my air fryer?

From reheating leftovers to roasting nuts or melting cheese on nachos, the air fryer handles everyday staples effortlessly. It’s a versatile tool for snacks, sides, and full meals.