Can an Air Fryer Tray Go in the Dishwasher Find Out Now

Yes, most air fryer trays are dishwasher-safe, but always check the manufacturer’s label to avoid damaging non-stick coatings or warping materials. Hand-washing is recommended for longevity, especially for trays with delicate finishes—so while tossing it in the dishwasher is convenient, a quick wipe-down can extend its life.

Key Takeaways

• Always check the manual: Confirm dishwasher safety with your air fryer’s manufacturer guidelines first.
• Non-stick coatings vary: Some trays tolerate dishwashers; others degrade—know your tray’s material.
• Handwashing preserves quality: Gentle soap and water prevent warping and coating damage long-term.
• Harsh detergents harm: Avoid abrasive cleaners; they strip non-stick surfaces and shorten tray life.
• Inspect for damage: Cracks or peeling? Replace the tray—dishwasher use worsens wear and tear.
• Remove food debris first: Scrape off residue before washing to prevent clogs and odors.

Can an Air Fryer Tray Go in the Dishwasher? Find Out Now

So, you’ve just pulled your favorite air-fried dish out of your trusty air fryer—crispy chicken wings, golden sweet potato fries, or maybe even some homemade mozzarella sticks—and now you’re staring at the greasy, crumb-filled tray, wondering: *Can I just pop this in the dishwasher and call it a day?*

If you’re like me, you love the convenience of air fryers, but you *hate* scrubbing sticky, baked-on messes. I’ve been there. I’ve stood at the sink, sponge in hand, muttering under my breath about how much easier life would be if I could just toss that tray into the dishwasher like everything else. But before you do, let’s get real. Not all air fryer trays are created equal, and the answer to whether they’re dishwasher-safe isn’t always a simple yes or no. In this guide, we’ll dig into the details, explore the materials, share real-life experiences, and help you make the best choice for your kitchen—and your sanity.

Understanding Air Fryer Tray Materials

Common Materials Used in Air Fryer Trays

First things first: the material your air fryer tray is made of plays a *huge* role in whether it can survive a spin in the dishwasher. Most trays fall into one of these categories:

• Non-stick coated metal: This is the most common type. Think of the black or dark gray trays with a slick, Teflon-like coating. They’re great for easy food release but can be sensitive to harsh cleaning methods.
• Stainless steel: Durable and often dishwasher-safe, but not always included with budget air fryers.
• Ceramic-coated: A more premium option, offering non-stick benefits with better heat resistance. Still, it’s not always dishwasher-friendly.
• Silicone: Flexible and heat-resistant, often used for liners or baskets. These are usually dishwasher-safe, but not always the main tray.

For example, my Philips AirFryer has a non-stick coated metal tray, while my friend’s Ninja Foodi uses a ceramic-coated one. Both claim to be “easy to clean,” but their dishwasher compatibility varies. That’s why knowing the material is step one.

Why Material Matters for Dishwasher Safety

Dishwashers use hot water, strong detergents, and high-pressure jets. These can be brutal on delicate coatings. Here’s what happens:

• Non-stick coatings can degrade over time with repeated dishwasher cycles. The heat and abrasive action of the spray arms can cause flaking, peeling, or bubbling. Once that coating is damaged, food starts sticking, and your tray’s lifespan shortens.
• Ceramic coatings are more resilient, but they’re not immune. Some manufacturers warn against dishwasher use because the alkaline detergents can erode the ceramic layer over time.
• Stainless steel is generally safe, but check for any non-stick inserts or coatings. A stainless tray with a non-stick bottom still needs gentle care.

I once tossed a non-stick tray in the dishwasher after a particularly messy batch of sticky BBQ chicken. Two weeks later, I noticed tiny flakes in my food. Yikes. That was the end of my “just toss it in” phase. Lesson learned: always check the material first.

Manufacturer Guidelines: The Golden Rule

Why You Should Always Check the Manual

Here’s the golden rule: always consult your air fryer’s user manual or the manufacturer’s website before putting any part in the dishwasher. I know, it sounds like a chore, but it’s worth it. Manufacturers test their products and know exactly how they hold up under dishwasher conditions.

For example, Philips explicitly states that their air fryer baskets and trays are dishwasher-safe, but only if placed on the top rack. Ninja, on the other hand, says their ceramic-coated trays should be hand-washed to preserve the coating. Cosori and Instant Vortex models vary—some are dishwasher-safe, others aren’t. Even within the same brand, different models can have different rules.

Pro tip: If you’ve lost your manual (we’ve all been there), visit the manufacturer’s website. Most have a “Support” or “Manuals” section where you can download a PDF by model number. It’s usually printed on a label under or on the back of your air fryer.

Real-World Example: My Experience with Two Different Brands

I own two air fryers: a Philips XXL and a Cosori Pro II. The Philips manual says, “Basket and tray are dishwasher-safe (top rack only).” I’ve been putting it in the dishwasher weekly for over a year, and it still looks brand new. The Cosori manual, however, says, “Hand wash only to preserve the non-stick coating.” I ignored that once—big mistake. After just three dishwasher cycles, the coating started bubbling. I switched to hand washing, and now it’s back to normal. But I lost months of convenience.

So, don’t assume. Even if your neighbor says their tray goes in the dishwasher, your model might be different. Always check the source you trust most: the manufacturer.

Dishwasher Risks: What Could Go Wrong?

Coating Damage and Food Safety Concerns

Let’s talk about the risks. Even if your tray is labeled “dishwasher-safe,” repeated use can take a toll. Here’s what to watch for:

• Coating flaking: As mentioned, non-stick coatings can break down. Flakes can mix with your food—not exactly appetizing, and potentially harmful if ingested over time.
• Warping or bending: High heat and water pressure can cause metal trays to warp, especially if they’re thin or low-quality. A warped tray won’t sit flat in the air fryer, affecting airflow and cooking results.
• Rust or discoloration: Some trays have a base layer of carbon steel with a non-stick coating. If the coating wears down, the metal can rust, especially in a humid dishwasher environment.

I had a budget air fryer once—$50, on sale. The tray looked sturdy, so I tossed it in the dishwasher. After a few months, it started rusting around the edges. Not only did it look gross, but I worried about food safety. I replaced it, but it taught me that not all “dishwasher-safe” claims are created equal.

Detergent and Water Hardness: Hidden Factors

Here’s something many people overlook: water hardness and detergent type matter. Hard water (high in minerals like calcium and magnesium) can leave deposits on trays, especially non-stick ones. Over time, these deposits build up and make cleaning harder—even by hand.

Also, some dishwasher detergents are more abrasive or alkaline than others. Brands like Cascade or Finish are strong, which is great for caked-on lasagna, but tough on delicate coatings. If you live in a hard water area, consider using a rinse aid or switching to a milder detergent for non-stick items.

One reader told me she uses Ecover Zero detergent for her air fryer tray—it’s plant-based and less harsh. She’s had her tray for two years, dishwasher and all, with no coating damage. It’s a small change, but it makes a difference.

Hand Washing vs. Dishwasher: Pros and Cons

When Hand Washing Is the Better Choice

Sometimes, hand washing is the smarter move—even if the tray is technically dishwasher-safe. Here’s why:

• Longevity: Hand washing preserves the non-stick coating longer. Even “dishwasher-safe” trays last longer when washed by hand.
• Control: You can inspect the tray for food particles, grease, or coating damage. A dishwasher might miss stuck-on bits.
• Gentle on delicate coatings: A soft sponge or non-abrasive scrubber won’t scratch the surface like a dishwasher’s spray arms might.

How to hand wash properly:

1. Let the tray cool for 10–15 minutes after cooking.
2. Soak in warm, soapy water for 5–10 minutes (this loosens stuck-on food).
3. Use a soft sponge or microfiber cloth. Avoid steel wool or abrasive scrubbers.
4. Rinse thoroughly and dry with a towel or air-dry.

Pro tip: Add a drop of dish soap and a cup of white vinegar to the soaking water. Vinegar helps cut through grease and prevents water spots.

When Dishwasher Use Makes Sense (And How to Do It Right)

But let’s be real—hand washing isn’t always practical. If you’re cooking for a family or hosting a party, the dishwasher is a lifesaver. Here’s how to do it *safely*:

• Use the top rack only: It’s farther from the heating element and gets less direct heat and pressure.
• Secure the tray: Place it so it won’t flip or rattle. Use a dishwasher basket or clip if needed.
• Skip the “sanitize” or “pots and pans” cycle: These use higher heat, which can damage coatings.
• Use a mild detergent and rinse aid: Helps prevent mineral buildup and coating erosion.
• Inspect after each cycle: Look for flaking, warping, or discoloration. If you see any, switch to hand washing.

My Philips tray goes in the dishwasher weekly. I place it on the top rack, use a mild detergent, and skip the high-heat cycle. It’s been two years, and it still works like new. But I also know that if I ever see a chip or flake, I’ll switch to hand washing immediately.

Special Cases and Exceptions

Removable Liners, Silicone Mats, and Parchment Paper

Many air fryers come with extras like silicone liners, parchment paper inserts, or removable baskets. These have their own rules:

• Silicone liners: Usually dishwasher-safe (top rack). They’re flexible and heat-resistant, but check the brand. Some recommend hand washing to avoid warping.
• Parchment paper: Never go in the dishwasher. It’s single-use and will disintegrate.
• Removable baskets (like in Ninja Foodi): Often dishwasher-safe, but the non-stick coating still needs care. Hand wash if the coating is delicate.

I use a silicone liner in my Cosori to reduce mess. It goes in the dishwasher, but I place it on the top rack and avoid the drying cycle. It’s held up well for six months.

Aftermarket or Replacement Trays

Bought a third-party tray? Be extra cautious. These aren’t always tested for dishwasher use. Check the product listing or contact the seller. I once bought a “universal” tray on Amazon that claimed to be dishwasher-safe. After two cycles, the coating peeled. The seller said, “It’s not recommended,” even though the listing said otherwise. Lesson: stick to OEM (original equipment manufacturer) parts when possible.

Data Table: Air Fryer Tray Dishwasher Safety by Popular Brand

Brand & Model	Tray Material	Dishwasher Safe?	Notes
Philips XXL	Non-stick coated metal	Yes (top rack only)	Manufacturer tested for 50+ cycles
Ninja Foodi (ceramic-coated)	Ceramic-coated metal	No	Hand wash to preserve coating
Cosori Pro II	Non-stick coated metal	No	Hand wash only per manual
Instant Vortex Plus	Non-stick coated metal	Yes (top rack only)	Check for model-specific warnings
Dash Compact	Non-stick coated metal	No	Hand wash recommended
GoWISE USA	Non-stick coated metal	Yes (top rack only)	Use mild detergent

Note: Always verify with your model’s manual. This table is based on publicly available data and user experiences as of 2024.

Final Thoughts: Make the Right Choice for Your Kitchen

So, can an air fryer tray go in the dishwasher? The answer is: it depends. It depends on the material, the brand, the model, and even your water quality. But here’s the bottom line: when in doubt, hand wash. It’s the safest way to protect your tray and keep it working for years.

That said, if your manufacturer says it’s dishwasher-safe, go for it—but do it right. Use the top rack, mild detergent, and avoid high-heat cycles. And always, *always* inspect your tray after washing. A little attention now saves you from replacing a damaged tray later.

Think of it like your favorite non-stick skillet. You wouldn’t toss that in the dishwasher every time, would you? Treat your air fryer tray with the same care. It’s not just about convenience—it’s about longevity, safety, and getting the most out of your kitchen investment.

At the end of the day, the goal is simple: enjoy crispy, delicious food without the hassle of scrubbing. Whether you choose the dishwasher or the sink, you’re one step closer to a cleaner, easier kitchen. So go ahead—make the choice that works for *you*. And when you do, you’ll know you’ve got the facts on your side.

Frequently Asked Questions

Can an air fryer tray go in the dishwasher safely?

Most air fryer trays are dishwasher-safe, but always check your model’s manual to confirm. Some coatings or materials may degrade over time with repeated dishwasher use.

What happens if I put a non-dishwasher-safe air fryer tray in the dishwasher?

Non-dishwasher-safe trays may warp, lose their non-stick coating, or develop cracks due to high heat and harsh detergents. Handwashing is the safest option for these trays.

How do I know if my air fryer tray is dishwasher-safe?

Look for a “dishwasher-safe” label on the tray or consult your air fryer’s user manual. If unsure, handwash to preserve the tray’s longevity and performance.

Can I wash my air fryer tray in the dishwasher every time?

Even if the tray is labeled dishwasher-safe, frequent dishwasher use may wear down coatings faster. Handwashing occasionally can help extend its lifespan.

Are all air fryer accessories, like trays and racks, dishwasher-safe?

Not all accessories are dishwasher-safe—some metal or coated parts may rust or degrade. Always verify with the manufacturer to avoid damaging your air fryer tray.

What’s the best way to clean an air fryer tray if I don’t have a dishwasher?

Soak the tray in warm, soapy water to loosen debris, then scrub gently with a non-abrasive sponge. Avoid steel wool or harsh cleaners to protect the non-stick surface.