Can Ham Be Cooked in Air Fryer Discover the Perfect Method

Yes, you can cook ham in an air fryer—it’s a fast, efficient method that delivers juicy, flavorful results with minimal effort. Preheat, glaze, and cook in under 30 minutes for a perfectly caramelized exterior and tender interior, making it ideal for weeknight dinners or holiday leftovers.

Key Takeaways

• Cook ham in air fryer: Achieve juicy, tender results with crispy edges effortlessly.
• Preheat for perfection: Always preheat air fryer to ensure even cooking and flavor.
• Glaze for extra flavor: Apply glaze during last 5 minutes for caramelized sweetness.
• Adjust time for size: Cook 5-7 minutes per pound, checking internal temperature.
• Use foil for easy cleanup: Line basket to prevent sticky drips and simplify cleanup.
• Rest before slicing: Let ham rest 5-10 minutes for juicier, cleaner cuts.

Why Air Frying Ham Might Be Your Next Kitchen Hack

Picture this: It’s a lazy Sunday afternoon, and you’ve just realized you forgot to thaw the ham for your family dinner. The oven is already occupied with sides, and the thought of waiting two hours for your ham to warm through feels like a kitchen nightmare. Then it hits you—what if you could cook or reheat that ham in half the time, with crisp edges and juicy center, all without turning on the oven? That’s where the air fryer swoops in like a culinary superhero.

Ham is one of those dishes that brings warmth, nostalgia, and a touch of celebration to any table. Whether it’s a holiday centerpiece or a weeknight comfort meal, we’ve all faced the challenge of reheating or cooking ham without drying it out. The air fryer, with its rapid circulation of hot air, promises to deliver perfectly cooked ham in a fraction of the time. But can ham really be cooked in an air fryer? The short answer is a resounding yes—but the long answer is where the magic lies. From choosing the right cut to mastering the timing, there’s a method to the delicious madness.

Understanding the Basics: How Air Fryers Cook Ham

Before diving into recipes and timings, it helps to understand how your air fryer actually works—and why it’s such a great fit for ham. Unlike traditional ovens that rely on radiant heat, air fryers use a powerful fan to circulate hot air around the food at high speed. This creates a convection effect, cooking food evenly and giving it a crispy, golden exterior—similar to frying, but with little to no oil.

How Air Fryers Preserve Moisture

One of the biggest concerns when cooking or reheating ham is moisture loss. Nobody wants a dry, rubbery slice. But here’s the good news: because air fryers cook food quickly and in a closed environment, they help retain moisture better than slow-roasting in a conventional oven. The rapid heat seals the outer surface, locking in juices before the center has a chance to dry out.

Think of it like a quick sear on a steak. The outside gets a nice crust, but the inside stays tender and juicy. The same principle applies to ham—especially when you use a glaze or marinade to add extra flavor and moisture.

Types of Ham Suitable for Air Frying

Not all hams are created equal, and some respond better to air frying than others. Here’s a quick rundown:

• Pre-cooked, fully baked ham (most common): Ideal for reheating. These are often spiral-cut and sold in supermarkets. They just need warming through and maybe a glaze.
• Raw or uncooked ham: Less common, but possible. Requires longer cooking time and careful monitoring. Not recommended for beginners.
• Ham steaks or slices: Perfect for air frying. Thinner cuts cook faster and more evenly.
• Spiral ham: A favorite for holidays. The spiral cut allows heat to penetrate deeper, but be careful not to overcook.

For most home cooks, a pre-cooked ham is the safest and most convenient option. It’s already been cured and baked, so your job is simply to reheat it to an internal temperature of 140°F (60°C) while adding flavor and texture.

Step-by-Step Guide: How to Cook Ham in an Air Fryer

Now that you know the basics, let’s walk through the actual process. Whether you’re reheating a holiday leftover or cooking a fresh ham steak for dinner, this method works like a charm.

Step 1: Choose and Prep Your Ham

Start by selecting a ham that fits your air fryer basket. Most standard air fryers (5–6 quarts) can handle a ham steak up to 1 inch thick or a small, pre-sliced ham half (about 3–5 pounds). If it’s a large spiral ham, you may need to cut it into manageable chunks.

For pre-cooked ham: Remove it from the packaging and pat it dry with paper towels. This helps the glaze stick better. If it’s a spiral ham, don’t worry about the slices—they’ll separate naturally during cooking.

For ham steaks: Trim any excess fat if desired (though a little fat adds flavor). Score the fat in a crisscross pattern to help render it and allow the glaze to penetrate.

Step 2: Preheat the Air Fryer

Preheating is key. Set your air fryer to 325°F (163°C) and let it run for 3–5 minutes. This ensures even cooking from the moment the ham hits the basket. Cold air fryers can cause uneven heating, especially with dense meats like ham.

Step 3: Arrange the Ham Properly

Place the ham in the basket in a single layer. If you’re reheating a spiral ham, lay it flat with the cut side up. For ham steaks, lay them flat without overlapping. Overcrowding leads to steaming instead of crisping—something you definitely want to avoid.

Pro tip: Line the basket with parchment paper or a silicone liner for easy cleanup. Just make sure it’s air fryer-safe and doesn’t block airflow.

Step 4: Cook and Glaze

Cook the ham at 325°F for the following times:

• Ham steaks (1 inch thick): 10–12 minutes, flipping halfway
• Spiral ham slices (half or quarter): 15–20 minutes, flipping or rotating halfway
• Whole small ham (3–4 lbs): 25–30 minutes, turning once

After the first half of cooking, brush on your favorite glaze. Classic options include:

• Honey + brown sugar + Dijon mustard
• Maple syrup + whole cloves + pineapple juice
• Orange zest + apricot jam + cinnamon

Glaze it again in the final 5 minutes to build a sticky, caramelized crust. Avoid glazing too early—sugar burns easily under intense heat.

Step 5: Check Internal Temperature

Use a meat thermometer to check the thickest part of the ham. For pre-cooked ham, aim for 140°F (60°C). If it’s not there yet, cook in 2–3 minute increments until it reaches the target.

Remember: Overcooking is the enemy. Ham is already cooked, so you’re just warming it up. Once it hits 140°F, remove it immediately.

Best Ham Glazes and Flavor Enhancers for Air Frying

Let’s face it—ham on its own is tasty, but it’s the glaze that turns it into a showstopper. The air fryer’s high heat is perfect for caramelizing sugars and creating that glossy, restaurant-quality finish. Here are some foolproof glaze ideas and tips to take your ham from good to unforgettable.

Classic Honey Mustard Glaze

This is a crowd-pleaser for a reason. It’s sweet, tangy, and easy to make.

• 3 tbsp honey
• 2 tbsp brown sugar
• 1 tbsp Dijon mustard
• 1 tsp apple cider vinegar
• Pinch of black pepper

Mix everything in a small saucepan and warm over low heat until smooth. Brush on during the last 10 minutes of cooking. The mustard adds depth, while the vinegar keeps it from being cloying.

Tropical Pineapple Clove Glaze

Bring a taste of the islands to your table. The cloves add a warm, spicy note that pairs beautifully with ham.

• ½ cup pineapple juice (fresh or canned)
• ¼ cup brown sugar
• 1 tbsp soy sauce
• 6–8 whole cloves (poke into the ham’s fat layer)

Reduce the mixture in a saucepan until slightly thickened. Remove cloves before serving or leave them in for presentation. Pro tip: Score the fat on the ham and press cloves into the cuts—this infuses flavor throughout.

Smoky Maple Bourbon Glaze

For a more adult, complex flavor, this glaze is rich and slightly boozy (though the alcohol burns off).

• ¼ cup pure maple syrup
• 2 tbsp bourbon
• 1 tbsp apple cider vinegar
• ½ tsp smoked paprika
• Pinch of cayenne (optional)

Simmer until syrupy. The smokiness from paprika mimics the flavor of smoked ham, even if your ham is not smoked.

Quick No-Cook Glaze Options

Short on time? These require zero stovetop action:

• Store-bought ham glaze (just warm slightly in the microwave)
• Jelly + mustard combo (e.g., apricot jelly + Dijon)
• BBQ sauce (brush on and let caramelize)

Remember: Always apply glaze in the last 5–10 minutes to prevent burning. The air fryer’s intense heat can turn sugar into charcoal in seconds.

Common Mistakes to Avoid When Air Frying Ham

Even with the best intentions, things can go sideways. Here are the most common pitfalls—and how to avoid them.

Overcrowding the Basket

Air fryers rely on airflow. If you pile in too much ham, the hot air can’t circulate, and you end up with steamed, rubbery slices instead of crisp, juicy ones. Always cook in a single layer. If you have a large ham, cook it in batches or cut it into smaller pieces.

Skipping the Preheat

It’s tempting to skip this step, but don’t. A cold air fryer takes longer to heat up, leading to uneven cooking. Preheating ensures the ham starts cooking immediately and evenly.

Glazing Too Early

Applying glaze at the beginning of cooking is a recipe for burnt, bitter ham. Sugar burns at around 350°F. Since most air fryers run hotter than that, glaze only in the final minutes. Use a timer and check frequently.

Not Using a Thermometer

“Looks done” is not a reliable indicator. Ham can look golden but still be underheated in the center—or dry on the outside and cold within. Always use a meat thermometer. It’s the only way to ensure food safety and perfect texture.

Ignoring the Fat Cap

The fat on ham isn’t just flavor—it’s insulation. If you remove it all, the ham dries out faster. Score it instead (cut shallow lines in a diamond pattern). This helps the fat render, baste the meat, and allow glaze to penetrate.

Forgetting to Rest the Ham

Just like a steak, ham benefits from a brief rest after cooking. Let it sit for 5–10 minutes before slicing. This allows the juices to redistribute, so each slice is moist and tender.

Data Table: Air Fryer Ham Cooking Times & Tips

Type of Ham	Weight/Size	Air Fryer Temp	Cooking Time	Glaze Timing	Internal Temp
Ham steak	1 inch thick	325°F	10–12 min (flip at 6 min)	After 6 min, again at 10 min	140°F
Spiral ham slice (half)	2–3 lbs	325°F	15–20 min (rotate halfway)	After 10 min, again at 15 min	140°F
Whole small ham	3–5 lbs	325°F	25–30 min (turn once)	After 15 min, again at 20 min	140°F
Ham slices (leftover)	½ inch thick	325°F	6–8 min (flip at 3 min)	After 3 min, again at 6 min	140°F
Ham cubes (for salads)	1-inch cubes	350°F	8–10 min (shake basket at 4 min)	After 4 min, again at 7 min	140°F

Note: Times are approximate. Always use a meat thermometer for accuracy. Larger air fryers (6+ quarts) may cook slightly faster; smaller models may need extra time.

Conclusion: Is Air Fryer Ham Worth It?

So, can ham be cooked in an air fryer? Absolutely—and not just cooked, but cooked exceptionally well. The air fryer delivers speed, convenience, and a level of crispiness and flavor that’s hard to beat. Whether you’re reheating last night’s leftovers, preparing a quick weeknight meal, or impressing guests with a perfectly glazed holiday ham, the air fryer is a game-changer.

It’s not just about saving time (though that’s a huge win). It’s about control. You can monitor the glaze, avoid dry spots, and achieve restaurant-quality results with minimal effort. Plus, cleanup is a breeze—just wipe down the basket or toss in a liner.

Of course, the air fryer isn’t perfect. Large hams may need to be cut down, and you’ll need to watch the glaze closely to prevent burning. But with a few simple tips—preheat, don’t overcrowd, use a thermometer, and glaze at the end—you’ll consistently get tender, juicy, flavorful ham every time.

Next time you’re faced with a cold ham and a hungry crowd, don’t panic. Grab your air fryer, pick your favorite glaze, and let the magic happen. You might just find that this humble kitchen gadget has become your go-to tool for one of your favorite dishes. After all, the best meals aren’t always the most complicated—they’re the ones that bring people together, with minimal stress and maximum flavor. And that, my friend, is exactly what air fryer ham delivers.

Frequently Asked Questions

Can ham be cooked in an air fryer?

Yes, ham can be easily cooked or reheated in an air fryer, making it a convenient option for quick meals. The air fryer’s rapid circulation of hot air ensures even heating and a slightly crispy exterior while keeping the inside moist.

How do you cook a ham in an air fryer?

To cook ham in an air fryer, preheat the appliance to 320°F (160°C), place the ham in the basket, and cook for 10-15 minutes per pound, basting occasionally with glaze or juices. Use a meat thermometer to ensure it reaches an internal temperature of 140°F (60°C).

What types of ham work best in an air fryer?

Pre-cooked or spiral-cut ham works best in an air fryer because they require minimal cooking time and reheat evenly. Fully cooked, boneless ham slices or small ham steaks are also great options for faster air frying.

Can you glaze ham in an air fryer?

Absolutely! You can apply a glaze during the last 5-10 minutes of cooking in the air fryer for a caramelized finish. Avoid over-glazing early to prevent burning due to the air fryer’s intense heat.

How long does it take to reheat ham in an air fryer?

Reheating ham in an air fryer typically takes 5-8 minutes at 320°F (160°C) for pre-sliced pieces. For thicker cuts, increase the time to 10-12 minutes, checking occasionally to avoid drying out.

Is cooking ham in an air fryer healthier than oven roasting?

Cooking ham in an air fryer is a healthier alternative as it requires little to no added fat compared to traditional roasting. The air fryer also reduces cooking time, helping retain more moisture and nutrients in the meat.