Can I Clean My Air Fryer with Soap and Water Here Is How

Yes, you can clean your air fryer with soap and water, but only the removable parts like the basket and tray—never submerge the main unit. Use warm, soapy water and a non-abrasive sponge to safely remove grease and residue without damaging non-stick coatings. Always ensure components are completely dry before reassembling to prevent electrical hazards.

Key Takeaways

• Yes, use mild soap: Safe for removable parts; avoid harsh chemicals.
• Never submerge the unit: Only clean detachable components in water.
• Unplug before cleaning: Always disconnect power for safety first.
• Soak stuck food: Loosen debris with warm, soapy water soak.
• Dry thoroughly: Prevent rust by air-drying all parts completely.
• Wipe the heating element: Use a damp cloth; never immerse it.

The Dilemma: Can I Clean My Air Fryer with Soap and Water?

Ah, the air fryer — that magical little countertop appliance that promises crispy, golden fries, juicy chicken wings, and even fluffy baked potatoes, all with little to no oil. It’s no wonder it’s become a staple in modern kitchens. But with great cooking power comes… well, great cleaning responsibilities. After whipping up a batch of delicious buffalo wings or roasting a basket of sweet potatoes, you’re left with greasy residue, stuck-on food bits, and that lingering scent of last night’s dinner. You stand there, sponge in hand, staring at your trusty air fryer, wondering: Can I clean my air fryer with soap and water?

It’s a question I’ve asked myself more than once. After all, isn’t that how we clean everything else? Plates, pans, even our hands — soap and water is the go-to. But air fryers aren’t your average kitchen tools. They’re a blend of high-tech components and nonstick surfaces, and treating them like a regular frying pan could lead to disaster. Over the years, I’ve experimented, made mistakes (yes, I’ve soaked the wrong parts), and learned what works — and what doesn’t. In this guide, I’ll walk you through everything you need to know about cleaning your air fryer with soap and water, including which parts are safe, which aren’t, and how to do it right without damaging your appliance. Whether you’re a seasoned air fryer user or just unboxing your first one, this is your no-nonsense, friendly guide to keeping your air fryer fresh, clean, and ready for your next culinary adventure.

Understanding Your Air Fryer’s Design: What’s Safe to Wash?

Before you even think about dunking your air fryer in soapy water, it’s crucial to understand its anatomy. Not all parts are created equal when it comes to cleaning, and treating them the same way can lead to costly damage or even safety hazards. Let’s break it down.

The Main Components of an Air Fryer

Most air fryers consist of several key parts:

• Basket (or drawer): The removable container where food is placed. Usually has a nonstick coating.
• Pan or tray: Sits beneath the basket to catch drippings and excess oil.
• Heating element and fan: Located at the top (in most models), responsible for circulating hot air.
• Control panel and housing: The main body of the appliance with buttons, dials, and internal electronics.
• Handle and lid (on some models): May be detachable or built-in.

Of these, only the basket, pan, and sometimes the handle are typically safe for soap and water. The rest? Not so much.

Why Some Parts Should Never Touch Water

Here’s the thing: electricity and water don’t mix. The main housing of your air fryer contains the motor, heating element, wiring, and control board — all of which are not waterproof. Submerging or even heavily wetting this part can cause:

• Short circuits
• Electrical hazards
• Permanent damage to the heating element
• Voided warranty (many manufacturers explicitly state that water damage isn’t covered)

I learned this the hard way. Early on, I thought “well, it’s a kitchen appliance — it must be somewhat water-resistant.” So I wiped down the outside with a soapy sponge, then left it to air dry. A few days later, the air fryer wouldn’t turn on. After a $150 repair, I realized: never let water near the main body.

Safe vs. Unsafe Parts for Soap and Water

To keep things simple, here’s a quick rule of thumb:

• ✅ Safe to wash with soap and water: Basket, pan, removable handle (if applicable), and any detachable accessories (like racks or skewers).
• ❌ Never wash with water: Main housing, control panel, heating element, and internal components.

Always check your user manual — some brands have specific instructions, like “hand wash only” or “dishwasher safe.” When in doubt, assume it’s not safe until proven otherwise.

Step-by-Step Guide: How to Clean Your Air Fryer with Soap and Water (Safely)

Now that you know what’s safe to wash, let’s get into the nitty-gritty. Cleaning your air fryer regularly (ideally after every use) prevents smoke, odors, and buildup. Here’s my tried-and-true method, developed after years of trial, error, and a few burnt fingers.

Step 1: Unplug and Cool Down

This might seem obvious, but I’ve seen people try to clean their air fryer while it’s still warm. Never do this. Not only is it a burn risk, but hot metal expands and can warp or damage nonstick coatings. Always unplug the appliance and wait at least 30 minutes for it to cool completely.

Step 2: Remove the Basket and Pan

Slide out the basket and pan. These are the parts that collect the most grease and food debris. If there’s a lot of stuck-on gunk, let them soak for 10–15 minutes in warm, soapy water. I like to use a mix of dish soap and a splash of white vinegar — it helps break down grease naturally.

Pro tip: Use a non-abrasive sponge or soft brush. Steel wool or harsh scrubbers can scratch the nonstick surface, making future cleaning harder and increasing the risk of food sticking.

Step 3: Wash with Mild Soap and Warm Water

Fill your sink with warm (not scalding) water and add a few drops of mild dish soap. Submerge the basket and pan, and gently scrub with a sponge or soft-bristled brush. Pay extra attention to corners and crevices where grease likes to hide.

If there’s stubborn residue, try this trick: make a paste of baking soda and water, apply it to the sticky spots, let it sit for 5 minutes, then scrub. Baking soda is mildly abrasive but safe for nonstick coatings.

Example: After making crispy chicken tenders, I had a layer of browned breading stuck to the basket. A baking soda paste did the trick in under 5 minutes — no scrubbing fatigue!

Step 4: Rinse Thoroughly and Dry

Rinse the parts under clean water to remove all soap residue. Leftover soap can create a film or leave a soapy taste in your next meal (yuck). Then, dry them completely with a clean towel or let them air dry on a rack.

Why drying matters: Moisture left on the basket or pan can lead to rust (especially on metal pans) or mold in the crevices. I always give mine a quick wipe with a microfiber cloth before storing.

Step 5: Wipe the Main Body (Without Water!)

While the basket and pan dry, clean the main housing. Use a damp cloth (not dripping wet) with a tiny bit of dish soap to wipe down the exterior. Never spray water or cleaner directly onto the appliance — dampen the cloth instead.

For the heating element and fan (the top part you can see when you pull out the basket), use a soft, dry brush or a cotton swab. If there’s visible grease, a lightly damp cotton swab with soapy water can help, but wipe immediately with a dry one.

My go-to tool: An old toothbrush. It gets into tight spaces and is gentle enough not to damage the heating coils.

Step 6: Reassemble and Store

Once everything is dry, put the basket and pan back in. Make sure the pan is properly aligned — if it’s crooked, the basket might not sit right, affecting airflow and cooking performance. Store your air fryer in a dry place, preferably covered if you have pets or kids who like to “explore” the kitchen.

When Soap and Water Isn’t Enough: Deep Cleaning Solutions

Let’s be real — sometimes, soap and water just don’t cut it. Whether it’s months of accumulated grease or a particularly sticky batch of honey-glazed ribs, your air fryer might need a little extra love. Here are some safe, effective ways to deep clean without damaging your appliance.

Baking Soda and Vinegar: The Dynamic Duo

This combo is a kitchen cleaning staple for a reason. For tough stains or baked-on residue:

• Make a paste of 2 parts baking soda to 1 part water.
• Apply to the basket or pan, focusing on problem areas.
• Let sit for 10–15 minutes (don’t let it dry).
• Scrub gently, then rinse.
• For extra degreasing power, spray a little white vinegar on the paste — it’ll fizz and help lift grime.

Note: Avoid using vinegar on aluminum parts (some baskets are aluminum-based), as it can cause discoloration. Stick to baking soda for those.

Boiling Water Soak (For Nonstick Baskets)

If your basket is really gunky, try this:

• Fill a large pot with water and bring to a boil.
• Add 1–2 tablespoons of baking soda or dish soap.
• Carefully submerge the basket (use tongs or a ladle to avoid burns).
• Boil for 5–10 minutes, then remove and scrub with a soft brush.

Warning: Only do this with nonstick baskets. Metal or ceramic ones might warp or crack under high heat.

Commercial Cleaners: Use with Caution

Some people swear by commercial oven cleaners or degreasers. While they can work, use them at your own risk. Many contain harsh chemicals like lye or bleach that can:

• Damage nonstick coatings
• Leave toxic residues if not rinsed thoroughly
• Corrode metal parts

If you must use a commercial cleaner, choose one labeled “safe for nonstick surfaces” and rinse, rinse, rinse afterward. I personally avoid them — I’d rather spend a few extra minutes scrubbing than risk ruining my air fryer.

Odor Removal Tips

Got that “last night’s fish” smell lingering? Try these:

• Wipe down the inside with a mixture of equal parts water and white vinegar.
• Place a slice of lemon in the basket and run the air fryer at 350°F for 5 minutes (with nothing else in it).
• Sprinkle baking soda inside the basket, let sit for an hour, then wipe clean.

I use the lemon trick after cooking salmon — it works like a charm!

Common Mistakes and How to Avoid Them

Even the best of us make cleaning mistakes. I’ve done most of these at least once (and learned the hard way). Here are the top blunders — and how to steer clear of them.

Soaking the Entire Air Fryer

This is the #1 rookie mistake. People see “nonstick basket” and think, “Great! I’ll just soak the whole thing.” But remember: the basket is the only part that should go in water. The rest is electrified. Always remove the basket and pan before cleaning.

Using Abrasive Scrubbers

Steel wool, copper pads, or even rough sponges can scratch the nonstick coating. Once the coating is damaged, food sticks more, cleaning gets harder, and the basket’s lifespan shortens. Stick to soft sponges, microfiber cloths, or silicone brushes.

Not Drying Thoroughly

Water left in the basket or pan can cause rust (especially on metal pans) or mold. I once left a wet basket in the drawer overnight — the next morning, there was a faint musty smell. A quick wash and dry fixed it, but it could’ve been worse.

Ignoring the Heating Element

The heating element and fan are often overlooked, but grease buildup there can reduce efficiency, cause smoke, or even be a fire hazard. Wipe them down weekly with a dry brush or cotton swab. If you see visible grime, a lightly damp cloth can help — just dry immediately.

Using Dishwasher (Without Checking)

Some baskets are dishwasher-safe; many aren’t. Check your manual. Even if it says “dishwasher safe,” I recommend hand washing — the dishwasher’s high heat and harsh detergents can wear down nonstick coatings over time. I hand wash mine, and after two years, it still looks brand new.

Forgetting the Pan

The pan catches all the drippings, so it’s often the grimiest part. Don’t skip it! Grease in the pan can smoke or catch fire during cooking. Clean it every time, even if the basket looks fine.

Maintaining Your Air Fryer: Long-Term Care Tips

Cleaning after every use is important, but long-term care ensures your air fryer lasts for years (not months). Here’s how to keep it in top shape.

Regular Cleaning Schedule

Make cleaning part of your routine:

• After every use: Wash basket and pan with soap and water.
• Weekly: Wipe down the main body, clean the heating element.
• Monthly: Deep clean with baking soda or vinegar if needed.

I keep a small cleaning checklist on my fridge — it’s simple, but it works.

Protecting the Nonstick Coating

The nonstick coating is what makes air frying so easy. To protect it:

• Always use silicone, wooden, or plastic utensils — never metal.
• Don’t preheat an empty basket — it can damage the coating.
• Let food cool slightly before removing — hot food can stick more.

Storing Properly

Store your air fryer in a dry, cool place. If you have limited space, keep the basket and pan inside the main unit, but make sure they’re dry first. I keep mine on the counter — it’s convenient, and the sleek design looks nice.

Replacing Worn Parts

Over time, the basket or pan might wear out. If the nonstick coating is peeling or scratched, replace it. Most brands sell replacement parts. I replaced my basket after two years — it was worth it for the peace of mind.

Data Table: Air Fryer Cleaning Frequency Guide

Part	After Every Use	Weekly	Monthly	Notes
Basket	✅ Wash with soap/water	✅ Check for residue	✅ Deep clean if needed	Never soak entire unit
Pan	✅ Wash with soap/water	✅ Wipe down	✅ Inspect for rust	Dry thoroughly
Main Body	❌ No water	✅ Damp cloth wipe	✅ Dust vents	Never submerge
Heating Element	❌ No water	✅ Dry brush	✅ Light wipe if needed	Unplug first

Conclusion: Yes, You Can Clean Your Air Fryer with Soap and Water — But Do It Right

So, can you clean your air fryer with soap and water? Absolutely — but only the right parts. The basket and pan? Go for it. The main body? Keep it dry. By following the steps I’ve shared, you’ll keep your air fryer clean, safe, and ready to cook your favorite meals for years to come.

Remember, cleaning isn’t just about hygiene — it’s about performance. A clean air fryer heats evenly, cooks faster, and doesn’t smoke or stink up your kitchen. Plus, taking care of your appliance means fewer replacements, saving you money in the long run.

Think of it like caring for a cast-iron skillet — it takes a little effort, but the payoff is huge. And just like that skillet, your air fryer can become a trusted kitchen companion, not a source of cleaning stress.

Next time you’re standing there with a sponge, wondering if you can dunk the whole thing in soapy water, pause. Take a breath. Remove the basket. Wash it gently. Dry it well. And wipe down the outside with a damp cloth. That’s all it takes.

Your air fryer will thank you — and so will your taste buds.

Frequently Asked Questions

Can I clean my air fryer with soap and water safely?

Yes, you can clean your air fryer with mild soap and water, but avoid submerging the main unit (especially the heating element). Only the detachable parts like the basket and tray are usually dishwasher-safe or hand-washable. Always check your model’s manual for specific care instructions.

Is it okay to use dish soap to clean my air fryer basket?

Absolutely! A gentle dish soap and warm water are ideal for cleaning the air fryer basket, as long as you scrub with a non-abrasive sponge. Rinse thoroughly to remove any soap residue before reuse.

How do I clean my air fryer without damaging it using soap and water?

To clean your air fryer safely, unplug it first and let it cool. Wash the basket, tray, and pan with soapy water, and wipe the exterior with a damp cloth—never immerse the main unit in water to protect electrical components.

Can I put my air fryer parts in the dishwasher with soap?

Many air fryer baskets and trays are dishwasher-safe, but verify this in your user manual. If approved, place them on the top rack and use a mild detergent to avoid warping or coating damage.

Why should I avoid harsh cleaners when cleaning my air fryer?

Harsh cleaners or steel wool can strip non-stick coatings and leave toxic residues. Stick to mild soap, water, and soft sponges to extend your air fryer’s lifespan and maintain food safety.

How often should I clean my air fryer with soap and water?

Clean your air fryer with soap and water after every 3–4 uses, or immediately after cooking sticky or greasy foods. Regular cleaning prevents buildup and ensures optimal performance.