Can I Clean My Air Fryer with Water A Complete Guide

Yes, you can clean your air fryer with water, but only the removable parts like the basket and tray—never submerge the main unit. Always unplug the device first and use warm, soapy water for stubborn residue, ensuring pieces are completely dry before reassembling. Never expose the heating element or electrical components to water to avoid damage or safety hazards.

Key Takeaways

• Never submerge the main unit in water to avoid electrical damage.
• Remove and wash the basket with warm, soapy water after each use.
• Use a damp cloth for exterior cleaning to maintain appearance safely.
• Soak tough residue in water and vinegar for easier cleaning.
• Dry all parts thoroughly before reassembling to prevent mold or odors.
• Check the manual for dishwasher-safe components to simplify cleanup.

Can I Clean My Air Fryer with Water? A Complete Guide

Let’s face it—air fryers are kitchen superheroes. They promise crispy fries, juicy chicken wings, and even guilt-free desserts—all with little to no oil. But after you’ve enjoyed your golden, crunchy meal, there’s that lingering question: Can I clean my air fryer with water? If you’ve ever stood over the sink, scrubber in hand, wondering if dunking the basket or pan is a good idea, you’re not alone. I’ve been there. After my first attempt at making sweet potato fries, I ended up with a greasy, sticky mess that seemed impossible to clean. I reached for the sponge and the tap… and then froze. Wait, can I even do this?

The truth is, cleaning your air fryer isn’t as simple as rinsing a pan. Unlike traditional cookware, air fryers have electrical components, heating elements, and non-stick coatings that react differently to water. Cleaning them improperly can lead to damage, safety hazards, or even a shorter lifespan for your appliance. But don’t worry—this guide will walk you through exactly what you can and can’t do when cleaning your air fryer with water. Whether you’re a first-time owner or a seasoned air frying pro, you’ll find practical tips, step-by-step methods, and real-world advice to keep your machine in top shape—without risking a kitchen disaster.

Understanding Your Air Fryer’s Components

Before we dive into cleaning methods, it’s essential to understand what makes up your air fryer. Not every part is designed to handle water the same way. Think of it like your smartphone: you wouldn’t submerge it in water, but you *can* wipe the screen with a damp cloth. The same logic applies here.

The Main Housing (The “Brain”)

This is the main body of your air fryer—the part with the digital display, buttons, and heating system. It contains the fan, heating element, and electrical wiring. Never submerge this part in water or let it soak. Even a small amount of water inside can cause electrical shorts, corrosion, or fire hazards. If you’ve ever accidentally spilled water near the control panel, you know that sinking feeling—literally. I once knocked over a glass while wiping down the counter, and water seeped into the vents. I panicked, unplugged it immediately, and let it dry for 24 hours. Lesson learned: keep water far away from the main unit.

Detachable Baskets and Pans

Most air fryers come with a removable cooking basket or pan—this is where your food sits. These parts are usually made of non-stick coated metal or ceramic. Unlike the main housing, these are safe to clean with water, but with a few caveats. Always check your user manual, but generally, you can:

• Soak the basket or pan in warm, soapy water
• Wash it by hand with a soft sponge or brush
• Rinse thoroughly and air-dry completely before reinserting

Pro tip: If you have a basket with a non-stick coating, avoid using abrasive scrubbers like steel wool. I once used a metal brush on my basket (thinking it was stainless steel), and it scratched the coating so badly that food started sticking. A gentle nylon brush or silicone scrubber works much better.

Accessories: Racks, Tongs, and Skewers

Some models come with extra accessories like grill racks, skewer holders, or silicone liners. These are typically dishwasher-safe or hand-washable with water. For example, my Philips AirFryer HD9650 came with a multi-layer rack that I can toss in the dishwasher. Just make sure to check the manufacturer’s label—some silicone parts may warp in high heat.

Can You Clean an Air Fryer with Water? The Dos and Don’ts

Now that you know the parts, let’s answer the big question: Can I clean my air fryer with water? The short answer is: Yes, but only certain parts—and only in certain ways. Let’s break it down.

The Dos: Safe Water Cleaning Methods

• Soak the basket and pan after use: Once the basket is cool, fill your sink with warm water and a few drops of dish soap. Let it soak for 10–15 minutes to loosen stuck-on food. I do this every time after cooking chicken wings—it makes scrubbing a breeze.
• Use a damp cloth for the main housing: Wipe the exterior and control panel with a microfiber cloth dampened with water or a mild cleaning solution. Never spray directly onto the unit. Instead, spray the cloth first, then wipe.
• Rinse thoroughly: After washing detachable parts, rinse them under running water to remove all soap residue. Leftover soap can affect the taste of your next meal—trust me, I once got a soapy-tasting salmon fillet because I didn’t rinse well enough.
• Air-dry completely: Before reassembling, make sure every part is bone-dry. I leave mine on a clean towel for at least 30 minutes, sometimes longer if it’s humid. Moisture left inside can lead to mold or electrical issues.
• Use vinegar for tough stains: For baked-on grease or stubborn residue, mix equal parts white vinegar and water in the basket, then heat it in the air fryer (without food) for 5 minutes. Let it cool, then wipe with a sponge. The steam helps lift the grime. This trick saved me after I overcooked some garlic bread—the cheese was glued to the basket!

The Don’ts: What to Avoid

• Never submerge the main unit in water: This includes the base, control panel, and power cord. Even if it looks like a regular appliance, it’s not waterproof.
• Don’t use bleach or harsh chemicals: These can degrade non-stick coatings and leave toxic residues. I once tried using a disinfectant wipe on my basket—bad idea. The coating started peeling within a week.
• Avoid dishwashers for non-stick parts: While some brands claim their baskets are dishwasher-safe, high heat and strong detergents can damage the coating over time. I’ve had better results hand-washing, even if it takes a few extra minutes.
• Never turn on a wet air fryer: This is a serious fire hazard. Always unplug, clean, dry, and wait before using again.
• Don’t use abrasive tools on non-stick surfaces: Steel wool, scouring pads, and metal brushes are enemies of non-stick coatings. They create micro-scratches that trap food and bacteria.

Step-by-Step Guide to Cleaning Your Air Fryer with Water

Cleaning your air fryer doesn’t have to be a chore. With the right method, it can take just 10–15 minutes. Here’s my go-to routine that keeps my air fryer spotless and ready for the next meal.

Step 1: Unplug and Cool Down

Always unplug your air fryer after use and let it cool completely. I learned this the hard way when I tried to remove the basket while it was still warm—my fingers paid the price. Wait at least 20–30 minutes. This also makes cleaning safer and more effective, as hot surfaces can warp plastic or melt silicone parts.

Step 2: Remove and Soak the Basket and Pan

Take out the basket, pan, and any accessories. Fill your sink with warm water and a few drops of mild dish soap. Add the parts and let them soak for 10–15 minutes. For extra tough messes, add a tablespoon of baking soda—it helps break down grease naturally.

Step 3: Scrub Gently

After soaking, use a soft sponge, nylon brush, or silicone scrubber to clean the basket. Focus on corners and edges where food tends to stick. I use a toothbrush for hard-to-reach spots—like around the handle or under the rack. If there’s stubborn residue, make a paste of baking soda and water and gently scrub. It’s abrasive enough to work but gentle enough not to damage the coating.

Step 4: Clean the Main Housing

While the basket soaks, wipe down the main unit. Use a microfiber cloth dampened with water or a 50/50 mix of vinegar and water. Avoid getting water into the air vents or control panel. For greasy fingerprints, a little dish soap on the cloth works well. I keep a separate cloth just for this—no cross-contamination from food particles.

Step 5: Rinse and Dry

Rinse all detachable parts under warm running water. Make sure no soap or cleaning residue remains. Then, place them on a clean towel to air-dry. I usually flip the basket upside down so water drains out faster. For the main housing, wipe it once more with a dry cloth to remove any lingering moisture.

Step 6: Reassemble and Store

Once everything is completely dry, reassemble your air fryer. Store it in a dry, cool place—away from sinks or stovetops where it could get splashed. I keep mine on a shelf with the cord neatly wrapped. This not only protects it but also makes it easier to grab when I’m in a rush.

Dealing with Tough Stains and Odors

Even with regular cleaning, air fryers can develop stubborn stains or lingering smells—especially if you cook fish, garlic, or spicy foods frequently. Here’s how to tackle them without damaging your appliance.

Removing Baked-On Grease

For grease that won’t budge, try the steam method:

1. Fill the basket with 1 cup of water and 1/2 cup white vinegar.
2. Run the air fryer at 300°F (150°C) for 5–10 minutes.
3. Let it cool, then wipe with a sponge. The steam loosens the grease, making it easy to remove.

I use this once a month, especially after cooking bacon or sausages. It’s like giving my air fryer a spa day!

Eliminating Odors

Persistent smells? Try a citrus cleanse:

• Cut a lemon or orange in half and place it in the basket.
• Run the air fryer at 350°F (175°C) for 3–5 minutes.
• The natural oils in the citrus neutralize odors.

This trick works wonders after cooking salmon. I’ve even used it after a garlic-heavy meal—the kitchen smells fresh again in minutes.

Cleaning the Heating Element (If Accessible)

Some models have a removable heating element cover. If yours does, you can gently wipe it with a dry or slightly damp cloth. Never use water directly on the element—it’s not meant to get wet. I once tried to clean mine with a wet cloth and ended up with a sparking mess. Unplugged it immediately and waited a full day before trying again. Now I just use a dry brush to remove crumbs and dust.

How Often Should You Clean Your Air Fryer?

Cleaning frequency depends on how often you use your air fryer and what you cook. Here’s a simple guide to keep your appliance in peak condition.

After Every Use

• Wipe down the main housing with a damp cloth.
• Wash the basket, pan, and accessories with warm, soapy water.
• Dry thoroughly before reassembling.

This quick routine takes just 5–10 minutes and prevents grease buildup. I do this every time—even if I’m just reheating leftovers.

Weekly Deep Clean

• Use the steam method to remove baked-on residue.
• Check for food particles in the air vents and wipe gently.
• Inspect the non-stick coating for scratches or peeling.

I set a reminder on my phone every Sunday to do this. It’s like a mini maintenance check.

Monthly Maintenance

• Run a vinegar-water cycle to descale and disinfect.
• Clean the exterior with a mild all-purpose cleaner.
• Check the power cord for frays or damage.

This is also a good time to inspect your air fryer for wear and tear. If the coating is peeling or the fan is noisy, it might be time to replace it.

Special Cases

Cooking greasy foods (like bacon or fried chicken)? Clean the basket immediately after use. The longer grease sits, the harder it is to remove. I’ve learned to clean mine right after serving—no waiting until the next meal.

Cleaning Task	Frequency	Water Use?	Notes
Basket/pan wash	After every use	Yes (hand wash)	Soak for 10–15 mins
Main housing wipe	After every use	Yes (damp cloth)	Avoid vents and buttons
Steam clean	Weekly	Yes (vinegar mix)	Loosens baked-on grime
Deep exterior clean	Monthly	Yes (mild cleaner)	Use microfiber cloth
Heating element check	Monthly	No	Use dry brush only

Common Mistakes and How to Avoid Them

Even experienced air fryer users make cleaning mistakes. Here are the most common ones—and how to avoid them.

Using Too Much Force

Scrubbing too hard can scratch non-stick coatings. Instead of brute force, use soaking and steam to loosen residue. I once used a metal scraper on my basket and regretted it instantly. Now I rely on patience and the right tools.

Ignoring the Drip Tray

The drip tray (if your model has one) catches excess oil and food particles. If you skip cleaning it, grease can drip onto the heating element, causing smoke or even a fire. I clean mine every time I wash the basket—it takes two seconds and prevents big problems.

Storing a Wet Air Fryer

Leaving moisture inside can lead to mold, electrical issues, or a musty smell. Always dry every part completely before storing. I keep a small fan nearby to speed up drying on humid days.

Using the Dishwasher (When Not Recommended)

Some baskets are labeled “dishwasher-safe,” but high heat and harsh detergents can wear down non-stick coatings faster. I hand-wash mine—even if it takes longer, it’s worth it for the longevity.

Forgetting to Unplug

This is a safety hazard. Always unplug before cleaning. I keep my air fryer on a power strip so I can easily turn it off with one switch.

Cleaning your air fryer with water isn’t just possible—it’s essential for hygiene, performance, and safety. But it’s all about knowing which parts can get wet and how to do it right. By following these steps, you’ll keep your air fryer running smoothly for years. Remember: water is a tool, not a weapon. Use it wisely, and your air fryer will reward you with crispy, delicious meals—every time.

Frequently Asked Questions

Can I clean my air fryer with water directly?

No, you should never submerge the main unit of your air fryer in water, as it contains electrical components. However, removable parts like the basket and tray can usually be washed with warm, soapy water.

How do I clean my air fryer with water safely?

Always unplug the air fryer first. Use a damp cloth or sponge with mild soap to wipe the exterior and interior surfaces, avoiding direct water contact with the heating element or motor.

Is it safe to put my air fryer basket in water?

Yes, most air fryer baskets are dishwasher-safe or can be soaked in water. Check your model’s manual to confirm, and avoid abrasive scrubbers to prevent damaging the non-stick coating.

What parts of the air fryer can be cleaned with water?

Removable parts like the frying basket, drip tray, and pan can typically be cleaned with water. Never immerse the main housing or cord in water—wipe them with a damp cloth instead.

Can I use a dishwasher to clean my air fryer with water?

Some air fryer accessories are dishwasher-safe, but always refer to the manufacturer’s guidelines. The main unit should never be placed in a dishwasher due to its electrical components.

How often should I clean my air fryer with water?

Clean removable parts with water after every use to prevent residue buildup. Wipe down the interior and exterior weekly, especially if you notice smoke or lingering odors during cooking.