Can I Cook a Pot Pie in the Air Fryer Discover How

Yes, you can cook a pot pie in the air fryer—and it’s a game-changer for achieving a crispy, golden crust with tender, flavorful filling in record time. This quick method cuts down cooking time while delivering the same comforting results as a traditional oven, making it perfect for busy weeknights or last-minute meals.

Key Takeaways

• Yes, you can cook pot pies in an air fryer for faster, crispier results.
• Preheat the air fryer to ensure even baking and golden crusts.
• Use oven-safe dishes that fit comfortably in your air fryer basket.
• Cook in batches to avoid overcrowding and ensure consistent heat circulation.
• Check internal temperature of filling to guarantee food safety (165°F).
• Brush crust with egg wash for a shiny, restaurant-quality finish.
• Adjust time/temp based on pie size and air fryer model.

Can I Cook a Pot Pie in the Air Fryer? Discover How

Pot pie is a beloved comfort food that evokes warmth, nostalgia, and satisfaction with every bite. Traditionally baked in a conventional oven, this savory pie features a flaky crust filled with tender meats, vegetables, and a rich, creamy sauce. But as air fryers continue to gain popularity for their speed, convenience, and energy efficiency, home cooks are asking a crucial question: Can I cook a pot pie in the air fryer? The short answer is a resounding yes—but the long answer involves understanding the nuances of air fryer cooking, crust texture, filling consistency, and timing to achieve that perfect golden-brown finish and creamy interior.

The air fryer, a countertop convection oven that circulates hot air to crisp food with minimal oil, has revolutionized how we prepare everything from frozen snacks to full meals. Its ability to deliver crispy exteriors and tender interiors makes it an ideal candidate for baking pot pies—especially when time is short or you’re cooking for one or two. However, not all pot pies are created equal, and the method you use can make or break the final result. In this comprehensive guide, we’ll explore whether air fryer pot pie is a viable option, how to adapt recipes, what equipment and ingredients work best, and how to avoid common pitfalls. Whether you’re reheating a frozen pot pie or crafting a homemade version from scratch, this guide will equip you with the knowledge to master pot pie in the air fryer.

Why the Air Fryer Is Perfect for Pot Pies

Speed and Efficiency

One of the biggest advantages of using an air fryer for pot pie is the dramatic reduction in cooking time. A conventional oven may take 40 to 50 minutes to bake a pot pie at 375°F (190°C), but an air fryer can achieve similar results in just 20 to 30 minutes. The intense, circulating heat ensures rapid cooking without drying out the filling. This is especially beneficial for busy weeknights or when you’re craving comfort food but don’t have time to preheat a large oven.

For example, a single-serving frozen pot pie from brands like Marie Callender’s or Banquet can go from freezer to table in under 25 minutes in a 5.8-quart air fryer. That’s a 50% time savings compared to the oven. The air fryer’s compact size means less heat loss and faster temperature recovery, which translates into consistent, even cooking.

Energy Savings and Convenience

Air fryers are significantly more energy-efficient than conventional ovens. According to the U.S. Department of Energy, small kitchen appliances like air fryers use up to 50% less energy than full-sized ovens. This not only reduces your carbon footprint but also lowers your electricity bill—especially important in the summer when running the oven can heat up your kitchen.

Additionally, air fryers are compact and don’t require preheating (though a 3-minute preheat is recommended for best results). This makes them ideal for small kitchens, dorm rooms, or RV living. You can cook a pot pie without turning on the main oven, which is perfect for singles, couples, or those cooking for one.

Superior Crust Texture

One of the biggest challenges with reheating or baking pot pies is achieving a crisp, golden crust without a soggy bottom. The air fryer’s convection action ensures that hot air circulates evenly around the pie, crisping the top and sides while protecting the bottom with the use of a rack or parchment paper. Many users report that air-fried pot pies have a more satisfying crunch than oven-baked versions, thanks to the focused heat and airflow.

For homemade pot pies, using a lattice or vented top crust allows steam to escape, preventing sogginess. You can even brush the crust with an egg wash or melted butter before air frying to enhance browning and flavor.

Types of Pot Pies Suitable for Air Frying

Frozen Pot Pies (Store-Bought)

The most common type of pot pie cooked in air fryers is the frozen, single-serve variety. Brands like Marie Callender’s, Banquet, Healthy Choice, and Lean Cuisine all offer pot pies that are ideal for air frying. These are typically 7 to 10 ounces and come in aluminum or foil trays that fit perfectly in most air fryer baskets.

When cooking frozen pot pies, always remove the plastic cover and place the tray directly in the air fryer basket. Do not cover with foil—this traps steam and prevents the crust from crisping. For best results, preheat the air fryer for 3 minutes at 350°F (175°C), then cook for 20–25 minutes, flipping halfway through if your model allows (some baskets have a rotating function).

Tip: If the crust is browning too quickly, reduce the temperature to 320°F (160°C) for the final 5 minutes. This ensures the filling heats through without burning the top.

Homemade Pot Pies (Individual or Family-Sized)

Homemade pot pies offer the ultimate customization—choose your favorite protein (chicken, turkey, beef, or even tofu for vegetarians), vegetables, and sauce. For air frying, it’s best to use individual-sized ramekins or oven-safe ceramic dishes (4 to 6 inches in diameter). This ensures even cooking and prevents overflow.

To make a homemade pot pie for the air fryer:

• Prepare your filling (cooked meat, sautéed vegetables, thickened sauce) and cool slightly.
• Place a bottom crust in a ramekin, add filling, then top with a crust or puff pastry.
• Seal the edges and cut slits in the top for steam.
• Brush with egg wash for shine and browning.

Air fry at 360°F (182°C) for 22–28 minutes, depending on size. The crust should be golden and the filling bubbling.

Large or Deep-Dish Pies (Adaptations Required)

While air fryers aren’t designed for deep, 9-inch pies, you can adapt larger recipes. One method is to divide the filling into smaller portions and use multiple ramekins. Another option is to bake the filling in a conventional oven first, then transfer to the air fryer for the final crust crisping (a technique called “finish crisping”).

Alternatively, use a deep-dish air fryer-compatible pan (like a 6-inch cast iron skillet or silicone mold). These are available online and are designed to fit in larger air fryers (6+ quarts). Just ensure the pan is oven-safe and doesn’t block airflow.

Step-by-Step Guide to Cooking Pot Pies in the Air Fryer

Equipment and Preparation

Before you begin, gather the following:

• Air fryer (4 to 8 quarts recommended)
• Oven-safe ramekins, foil trays, or air fryer-safe pans
• Parchment paper (optional, for easy cleanup)
• Basting brush (for egg wash or butter)
• Meat thermometer (to check internal temperature)

Preparation Tips:

• Preheat the air fryer for 3 minutes at 350°F (175°C). This ensures even cooking from the start.
• Do not overcrowd—cook one to two pot pies at a time, depending on size. Overcrowding reduces airflow and leads to uneven cooking.
• For frozen pies, let them sit at room temperature for 10 minutes before cooking. This prevents a cold center.

Cooking Frozen Pot Pies

Here’s a foolproof method for frozen pot pies:

1. Preheat air fryer to 350°F (175°C) for 3 minutes.
2. Remove plastic cover from frozen pot pie. Place foil tray in air fryer basket.
3. Cook for 15 minutes. Flip the tray (or rotate 180°) if possible.
4. Continue cooking for 5–10 more minutes, until crust is golden and internal temperature reaches 165°F (74°C).
5. Let rest for 2–3 minutes before serving (filling is very hot).

Pro Tip: If the crust browns too fast, tent it with a small piece of parchment paper or reduce temperature to 320°F (160°C) for the last 5 minutes.

Cooking Homemade Pot Pies

For a from-scratch pot pie in ramekins:

1. Prepare filling (e.g., chicken, peas, carrots, gravy) and cool slightly.
2. Line ramekins with bottom crust, add filling, then top crust. Seal edges and vent.
3. Brush top with egg wash (1 egg + 1 tbsp water).
4. Preheat air fryer to 360°F (182°C) for 3 minutes.
5. Place ramekins in basket. Cook for 20 minutes.
6. Rotate ramekins (if possible) and cook 5–8 more minutes until crust is deep golden and filling is bubbling.
7. Check internal temperature (165°F/74°C). Let rest 3–5 minutes.

Note: For extra crispiness, spray the crust lightly with cooking spray before air frying.

Common Mistakes and How to Avoid Them

Soggy Bottom Crust

A soggy bottom is a frequent complaint when baking pot pies. In the air fryer, this can happen if the filling is too wet or the pie is overcrowded, blocking airflow. To prevent it:

• Thicken your sauce with cornstarch or flour (use 1–2 tbsp per cup of liquid).
• Pre-cook the filling and let it cool slightly—this reduces steam.
• Use a perforated parchment liner or elevate the pie on a small rack inside the basket.
• Don’t cover the pie with foil during cooking.

Overcooked or Burnt Crust

The air fryer’s intense heat can easily burn the crust. To avoid this:

• Monitor closely during the last 5–10 minutes.
• Reduce temperature to 320°F (160°C) if browning too fast.
• Use a crust shield (a small ring of parchment paper) to protect edges.
• Brush with butter instead of egg wash for less browning (if desired).

Uneven Cooking

If one side of the pie is undercooked, it’s likely due to poor airflow or a large pie blocking circulation. Solutions include:

• Rotate the tray or ramekins halfway through.
• Use smaller, individual portions.
• Ensure the air fryer basket is clean and unobstructed.

Filling Not Hot Enough

The crust may be perfect, but the filling is lukewarm. This happens when the pie is too large or the air fryer is too hot, crisping the outside too quickly. Fix it by:

• Lowering the temperature to 330°F (165°C) and extending cooking time.
• Using a meat thermometer to verify internal temperature (165°F/74°C).
• Letting frozen pies sit at room temperature for 10–15 minutes before cooking.

Air Fryer Pot Pie Recipe Variations and Tips

Chicken Pot Pie

The classic! Use 2 cups diced cooked chicken, 1 cup mixed vegetables (peas, carrots, corn), 1.5 cups chicken gravy, and 1 tbsp flour. Season with thyme, salt, and pepper. Top with puff pastry or pie crust. Air fry in ramekins at 360°F (182°C) for 25 minutes.

Vegetarian Pot Pie

Replace meat with 2 cups diced potatoes, mushrooms, and tofu or chickpeas. Use vegetable broth and thicken with flour. Add herbs like rosemary and sage. This version is lighter and pairs well with a flaky puff pastry crust.

Beef Pot Pie

Use ground beef or cubed stew meat. Brown the meat first, then add diced carrots, onions, and potatoes. Simmer in beef gravy until tender. Top with a traditional crust. Air fry at 360°F (182°C) for 28 minutes.

Gluten-Free or Low-Carb Options

For gluten-free crusts, use pre-made gluten-free pie dough or almond flour crusts. For low-carb, skip the crust entirely and top with cauliflower mash or cheese—bake the filling first, then air fry the topping for 5–7 minutes at 350°F (175°C).

Flavor Enhancements

• Add a splash of Worcestershire sauce or soy sauce to the filling for umami depth.
• Stir in grated cheese (cheddar or Parmesan) before topping.
• Sprinkle everything bagel seasoning on the crust for crunch and flavor.
• Serve with a side of pickles or coleslaw to cut the richness.

Batch Cooking and Storage

Make multiple pot pies in ramekins and freeze them (unbaked) for later. When ready to cook, thaw in the fridge overnight or add 5–7 minutes to the air fryer time if cooking from frozen. Store leftovers in airtight containers for up to 3 days. Reheat in the air fryer for 5–7 minutes at 350°F (175°C) to restore crispness.

Data Table: Air Fryer Pot Pie Cooking Times

Pot Pie Type	Size	Temp (°F)	Time (min)	Notes
Frozen (Marie Callender’s)	10 oz	350	22–25	Flip halfway; check temp
Frozen (Banquet)	7 oz	350	20–23	No flip needed; tent if browning fast
Homemade (Chicken)	6-inch ramekin	360	25–28	Egg wash; rotate ramekin
Homemade (Vegetarian)	5-inch ramekin	350	22–25	Use puff pastry for flakiness
Beef (Ground)	6-inch ramekin	360	26–30	Thicken sauce well; rest 5 min
Gluten-Free	5-inch ramekin	350	24–27	Pre-bake crust 5 min if fragile

Conclusion: Yes, You Can—And You Should!

So, can you cook a pot pie in the air fryer? Absolutely—and you should! The air fryer delivers faster cooking times, crisper crusts, and energy savings without sacrificing flavor or comfort. Whether you’re reheating a frozen favorite or crafting a homemade masterpiece, the air fryer is a game-changer for pot pie lovers.

From frozen convenience to gourmet customization, the versatility of air fryer pot pies is unmatched. By following the tips, recipes, and timing guides in this post, you can avoid common mistakes and achieve restaurant-quality results in minutes. The key is understanding your air fryer’s size and heat output, choosing the right cookware, and monitoring the process closely—especially toward the end.

Whether you’re cooking for one, feeding a family, or experimenting with dietary restrictions, the air fryer opens up a world of possibilities. So dust off your ramekins, stock up on puff pastry, and get ready to enjoy the ultimate comfort food with a modern twist. Your air fryer isn’t just for fries and wings—it’s a pot pie powerhouse waiting to be discovered. Embrace the convenience, savor the flavor, and never look back at soggy, oven-baked pot pies again.

Frequently Asked Questions

Can I cook a pot pie in the air fryer?

Yes, you can absolutely cook a pot pie in the air fryer! It’s a quick and efficient way to achieve a crispy crust and evenly heated filling without using the oven.

What’s the best way to cook a frozen pot pie in the air fryer?

For frozen pot pies, preheat your air fryer to 360°F (180°C) and cook for 20–25 minutes, flipping halfway through. This ensures the crust turns golden and the filling heats thoroughly.

Do I need to adjust cooking times when making a pot pie in the air fryer?

Yes, air fryers cook faster than ovens, so reduce the recommended oven time by 25–30%. Always check for a bubbling filling and internal temperature of 165°F (74°C).

Can I cook a homemade pot pie in the air fryer?

Absolutely! Assemble your pot pie in an air fryer-safe dish, cover with foil, and cook at 350°F (175°C) for 20 minutes, then uncover for a crispy top.

How do I prevent my pot pie crust from burning in the air fryer?

Cover the crust edges with foil during cooking, especially for longer sessions. This protects it from over-browning while allowing the filling to heat evenly.

What size pot pie works best for the air fryer?

Individual-sized or 5–7 inch pot pies fit best in most air fryer baskets. Larger pies may not cook evenly or could block airflow, affecting crispiness.