Can I Cook Baked Beans in an Air Fryer A Quick Guide

Yes, you can cook baked beans in an air fryer—it’s a fast, energy-efficient method that delivers rich, evenly heated results in under 20 minutes. Simply preheat, use an oven-safe dish, and stir halfway to avoid scorching while achieving a perfectly warm, slightly caramelized texture.

Key Takeaways

• Yes, you can: Air fryers cook baked beans quickly with minimal effort.
• Use oven-safe dish: Always place beans in a heatproof container inside the basket.
• Stir halfway: Ensures even cooking and prevents burning or drying out.
• Adjust time/temp: Start at 350°F for 10-15 mins; customize to taste.
• Add extras: Enhance flavor with bacon, onions, or BBQ sauce before cooking.
• Watch closely: Prevent overflow by leaving space in the container.

Can I Cook Baked Beans in an Air Fryer? A Quick Guide

Imagine this: you’re hosting a weekend brunch, the coffee’s brewing, the toast is golden, and the scrambled eggs are fluffy perfection. But there’s one thing missing — the comforting, slow-simmered taste of baked beans. You’d love to serve them, but the thought of waiting for the oven or standing over a stovetop pot feels like too much effort. Then it hits you: Wait — can I cook baked beans in an air fryer?

That exact thought crossed my mind last winter, when I was juggling breakfast prep for a house full of guests. I had my air fryer humming with bacon and sausages, and I was desperate to find a way to get everything done without turning on the oven. After some trial, error, and a few slightly overcooked batches, I discovered that yes — you can cook baked beans in an air fryer. Not only that, but it’s faster, more energy-efficient, and surprisingly effective when done right. This guide shares everything I’ve learned, from how to adapt traditional recipes to tips for avoiding common pitfalls. Whether you’re reheating leftovers, cooking from scratch, or just curious about air fryer versatility, this is your go-to resource.

Why Use an Air Fryer for Baked Beans?

Speed and Efficiency

One of the biggest advantages of using an air fryer for baked beans is speed. Traditional oven baking can take 45 to 90 minutes, especially for homemade versions. In contrast, the air fryer’s compact, high-velocity heat circulation reduces cooking time to as little as 20–35 minutes. This is a game-changer when you’re short on time or trying to coordinate multiple dishes.

For example, I once needed to serve beans with a full English breakfast for a family gathering. Using the air fryer, I had the beans ready in 25 minutes while simultaneously cooking sausages and tomatoes. No oven preheating, no waiting — just consistent, even heat that kept everything on schedule.

Energy Savings

Air fryers use significantly less electricity than conventional ovens. On average, a standard oven consumes 2,400 watts, while most air fryers run between 1,400 and 1,800 watts. Cooking a small batch of beans in the air fryer uses roughly half the energy of baking them in the oven. Over time, this adds up — especially if you’re making small side dishes regularly.

Plus, since the air fryer heats up instantly, there’s no wasted energy from preheating. This makes it a greener choice for eco-conscious cooks who still want that slow-cooked flavor.

Better Control and Consistency

Unlike ovens, which can have hot spots or uneven heat distribution, air fryers circulate hot air uniformly. This means your beans cook evenly without needing constant stirring or monitoring. You get that rich, caramelized top layer and tender beans throughout — all without babysitting the pot.

I’ve found that this consistency is especially helpful when reheating canned beans. No more watery, lukewarm results. Instead, you get a warm, slightly thickened texture that tastes like it’s been simmering for hours.

Types of Baked Beans You Can Cook in an Air Fryer

Canned Baked Beans (Reheating)

Reheating canned baked beans in the air fryer is the easiest and most popular method. Whether you’re using Heinz, Bush’s, or a store brand, the process is straightforward. I often use this method for weeknight dinners or when I’m too tired to cook from scratch.

• Step 1: Transfer beans to an oven-safe container (like a small ceramic ramekin or metal baking pan that fits your air fryer).
• Step 2: Cover with foil to prevent splatters and retain moisture.
• Step 3: Air fry at 350°F (175°C) for 15–20 minutes, stirring halfway.

Pro tip: Add a splash of water or apple cider vinegar to prevent drying. I once forgot to cover my beans and ended up with a crusty, over-reduced mess. Lesson learned: always use foil or a lid!

Homemade Baked Beans from Scratch

Yes, you can make baked beans from scratch in the air fryer — but it requires a little prep. Start by soaking dried navy or haricot beans overnight. Then, simmer them on the stove until tender (about 1–1.5 hours). Once cooked, transfer them to your air fryer-safe dish and add your sauce (typically a mix of ketchup, molasses, brown sugar, mustard, and bacon).

Air fry at 360°F (182°C) for 25–35 minutes, stirring every 10 minutes. The result? A deep, smoky, slightly sweet flavor that rivals any slow-cooked version. I made this for a potluck last summer, and everyone asked for the recipe — even though it only took 40 minutes total.

Frozen or Leftover Beans

If you’ve frozen homemade beans or have leftovers from a big batch, the air fryer is perfect for reheating without drying them out. Place the beans in a heatproof container, cover, and air fry at 340°F (170°C) for 15–20 minutes. Stir once halfway through.

I’ve found this method works better than microwaving, which often leaves cold spots and a rubbery texture. The air fryer gently reheats while enhancing flavor through gentle caramelization.

Vegetarian and Vegan Baked Beans

For plant-based eaters, air fryer baked beans are a great option. Use smoked tofu, tempeh, or a splash of liquid smoke instead of bacon. I once made a vegan version with smoked paprika, maple syrup, and a touch of soy sauce — and my meat-loving brother couldn’t tell the difference.

Just remember: vegan beans may cook faster due to lower fat content. Reduce air frying time by 5 minutes and check frequently to avoid burning.

Step-by-Step: How to Cook Baked Beans in an Air Fryer

Step 1: Choose the Right Container

Not all cookware fits in an air fryer. You’ll need a container that’s oven-safe, non-reactive, and fits with the basket closed. I recommend:

• Ceramic ramekins (4–6 oz)
• Silicone molds (heatproof up to 450°F)
• Small metal baking pans (like mini loaf pans)

Never use plastic, glass (unless labeled oven-safe), or anything with a non-stick coating that’s not air fryer-safe. I learned this the hard way when a plastic container warped and released fumes — not a good smell!

Step 2: Prepare the Beans

For canned beans:

• Open the can and pour into your container.
• Add 1–2 tablespoons of water, apple juice, or broth to prevent drying.
• Optional: stir in extras like diced onions, jalapeños, or a splash of bourbon for a gourmet twist.

For homemade:

• Mix pre-cooked beans with your sauce in a bowl.
• Transfer to the air fryer container.
• Top with bacon, smoked tofu, or a sprinkle of smoked paprika.

I love adding a few whole cloves or a bay leaf for extra depth — just remember to remove them before serving!

Step 3: Set the Temperature and Time

Here’s a quick reference for common types:

Type of Beans	Temperature	Cooking Time	Stirring
Canned (reheat)	350°F (175°C)	15–20 minutes	Once, halfway
Homemade (from pre-cooked)	360°F (182°C)	25–35 minutes	Every 10 minutes
Frozen/Leftover	340°F (170°C)	15–20 minutes	Once, halfway
Vegetarian	350°F (175°C)	15–25 minutes	Once, halfway

Always start on the lower end of the time range. You can always add more time, but burnt beans are hard to fix. I once left my beans in 5 minutes too long and ended up with a charred crust — still edible, but not ideal.

Step 4: Cover and Cook

Cover your container with aluminum foil or a heatproof lid. This prevents splattering and helps steam the beans evenly. Remove the cover during the last 5 minutes if you want a slightly crisp top — perfect for texture contrast.

After cooking, let the beans sit for 2–3 minutes before serving. This allows the sauce to thicken slightly and flavors to settle.

Step 5: Serve and Store

Serve immediately with toast, eggs, grilled meats, or as part of a full breakfast spread. I love pairing air fryer beans with sourdough toast and a fried egg — the yolk blends beautifully with the rich sauce.

To store leftovers, let cool completely, then transfer to an airtight container. They’ll keep in the fridge for up to 4 days or freeze for up to 3 months. Reheat in the air fryer for best results.

Common Mistakes (and How to Avoid Them)

Overfilling the Container

Air fryers need space for hot air to circulate. If you fill your container more than 2/3 full, the beans will steam instead of bake, leading to a watery texture. I once overfilled my ramekin and had to drain half the liquid before serving — not a good look.

Stick to 1–1.5 cups of beans per 6-oz container for best results.

Skipping the Cover

Without a cover, the top layer of beans dries out and hardens. I’ve made this mistake more than once, especially when I’m in a rush. The fix? Always use foil or a lid. It traps moisture and prevents splatters — especially important with sugary sauces that can burn.

Ignoring Stirring

Even with an air fryer’s circulation, stirring ensures even cooking. For homemade beans, stir every 10 minutes to prevent scorching at the bottom. For canned, stir once to redistribute heat.

Use a silicone spatula or wooden spoon to avoid scratching your container.

Using the Wrong Temperature

Too high, and your beans burn. Too low, and they take forever. Stick to the recommended temps in the table above. If your air fryer runs hot (common in some models), reduce the temperature by 10–15°F.

My first batch of homemade beans came out charred because I set it to 390°F. Now I always start at 360°F and adjust if needed.

Forgetting to Adjust for Altitude

If you live above 3,000 feet, water boils at a lower temperature, which affects cooking. You may need to increase time by 5–10 minutes or add a splash of water to prevent drying.

I live at sea level, but my sister in Colorado told me her beans always come out drier — a simple fix with a little extra liquid.

Flavor Boosters and Creative Twists

Add a Smoky Depth

Even without a smoker, you can get smoky flavor in your air fryer beans. Try:

• 1/2 tsp smoked paprika
• 1/4 cup diced smoked tofu or tempeh
• 1–2 tsp liquid smoke (use sparingly!)

I once added a pinch of chipotle powder and a drizzle of maple syrup — it was a hit with my spice-loving friends.

Sweet and Spicy Combo

Balance sweet and heat with:

• 1 tbsp honey or maple syrup
• 1/2 tsp cayenne pepper or 1 diced jalapeño
• A splash of hot sauce (like Sriracha or Frank’s RedHot)

My go-to combo: brown sugar, mustard, and a dash of Tabasco. It’s sweet, tangy, and just spicy enough to wake up your taste buds.

Cheesy Baked Beans

For a decadent twist, stir in 1/4 cup shredded cheddar or pepper jack during the last 5 minutes of cooking. The cheese melts into the sauce, creating a creamy, gooey texture.

Warning: this makes the beans even more addictive. I served cheesy air fryer beans at a brunch and they vanished in minutes.

Breakfast-Style Beans

Turn your beans into a full breakfast by layering them with:

• Scrambled eggs
• Avocado slices
• Sautéed spinach
• Crumbled bacon or turkey sausage

I call this the “Bean Bowl” — it’s my go-to lazy weekend meal. All cooked in the air fryer (except the avocado, of course).

Final Thoughts: Yes, You Can — and Should!

So, can you cook baked beans in an air fryer? Absolutely — and you should. Whether you’re reheating a can, reviving leftovers, or crafting a homemade masterpiece, the air fryer delivers speed, flavor, and convenience without sacrificing quality. It’s not a perfect replacement for a slow-simmered pot on the stove, but it’s darn close — and often better for busy lifestyles.

I’ve used this method for everything from weekday dinners to holiday brunches, and it’s never let me down. The key is understanding your air fryer’s quirks, choosing the right container, and not being afraid to experiment. Add a little spice, a touch of smoke, or a sprinkle of cheese — and suddenly, your beans go from side dish to star of the plate.

Next time you’re staring at a can of beans and wondering how to jazz them up, reach for your air fryer. With a little time, a few tweaks, and this guide in hand, you’ll have delicious, satisfying baked beans in under 30 minutes. And who knows? You might just start looking for excuses to cook them more often.

Frequently Asked Questions

Can I cook baked beans in an air fryer?

Yes, you can cook baked beans in an air fryer! It’s a quick and convenient way to heat canned or homemade beans while achieving a slightly caramelized texture. Just transfer the beans to an oven-safe dish and air fry at 350°F (175°C) for 15–20 minutes, stirring occasionally.

How long do baked beans take to cook in an air fryer?

Air frying baked beans typically takes 15–25 minutes at 350°F (175°C), depending on whether they’re canned or homemade. Stir halfway through for even heating and to prevent burning the bottom layer.

Do I need to preheat the air fryer for baked beans?

Preheating isn’t mandatory but helps ensure even cooking. For best results, preheat your air fryer for 3–5 minutes at 350°F (175°C) before adding the beans, especially if they’re cold from the fridge.

Can I use canned baked beans in an air fryer?

Absolutely! Canned baked beans are perfect for air frying—just pour them into an oven-safe container. Cook at 350°F (175°C) for 15 minutes, stirring once, to enhance flavor and texture.

What’s the best way to prevent baked beans from burning in an air fryer?

To avoid burning, stir the beans every 5–7 minutes and use a dish that fits comfortably in your air fryer basket. Covering the dish with foil for the first 10 minutes can also help retain moisture.

Can I make homemade baked beans in an air fryer?

Yes! Prepare your baked beans recipe in an oven-safe dish and air fry at 350°F (175°C) for 20–25 minutes, stirring occasionally. The air fryer speeds up cooking while adding a rich, smoky flavor.