Can I Cook Egg Rolls in Air Fryer Discover the Crispy Truth

Yes, you can cook egg rolls in an air fryer for a crispy, golden result with far less oil than deep frying. The air fryer circulates hot air evenly, giving homemade or frozen egg rolls that satisfying crunch in just 10–12 minutes. No flipping required—just spray lightly, set the temperature, and enjoy restaurant-quality egg rolls from your countertop.

Key Takeaways

• Yes, you can cook egg rolls in an air fryer for a crispy, healthier alternative to deep frying.
• Preheat the air fryer to ensure even cooking and maximum crispiness every time.
• Lightly spray egg rolls with oil to achieve a golden, crunchy exterior without excess grease.
• Cook in batches without overcrowding to maintain airflow and consistent texture.
• Flip halfway through cooking for evenly browned, restaurant-quality results.
• Check internal temperature to ensure fillings are fully heated and safe to eat.

The Crispy Dilemma: Can I Cook Egg Rolls in Air Fryer?

Let’s face it—egg rolls are one of those guilty pleasures we all secretly crave. The crispy wrapper, the savory filling, that satisfying crunch… it’s pure comfort food. But if you’re like me, you’ve probably wondered, “Can I cook egg rolls in air fryer instead of deep frying?” After all, who wants to deal with hot oil, greasy stovetops, or the lingering smell of fried food? Not to mention the extra calories and mess. I’ve been there—standing in my kitchen, staring at a bag of frozen egg rolls, debating whether to fire up the deep fryer or try something new. That’s when I discovered the air fryer, and honestly, it changed the game.

Now, before we dive into the details, let me tell you this: yes, you absolutely can cook egg rolls in air fryer, and the results are surprisingly close to the deep-fried version—minus the guilt and the cleanup. But it’s not always as simple as tossing them in and hitting “start.” There are tricks, tips, and a few things you should know to get that perfect golden crispness. Whether you’re reheating leftovers, cooking from frozen, or making homemade egg rolls from scratch, the air fryer can handle it. So, let’s explore how to do it right, what to expect, and why this method might just become your new favorite.

Why the Air Fryer Is a Game-Changer for Egg Rolls

If you’ve ever hesitated to make egg rolls at home because of the deep-frying hassle, the air fryer is here to save the day. It’s not just a trendy kitchen gadget—it’s a legit tool for healthier, faster, and cleaner cooking. Here’s why it’s perfect for egg rolls.

Healthier Without Sacrificing Crispiness

Deep-frying drenches your egg rolls in oil, adding unnecessary calories and fat. The air fryer, on the other hand, uses hot air circulation and minimal oil (sometimes just a light spray) to achieve that same crispy texture. Studies show air-fried foods can have up to 70-80% less fat than deep-fried versions. For example, a deep-fried egg roll might have around 200-250 calories, while an air-fried one could come in at 120-150—without losing that satisfying crunch. That’s a win for your waistline and your taste buds.

Less Mess, Less Stress

Remember that time you tried to deep-fry egg rolls and oil splattered everywhere? Or worse, the oil started smoking, and you had to open every window in the house? Yeah, me too. The air fryer keeps everything contained. No splatters, no greasy stovetop, and no need to monitor a pot of boiling oil. Just pop the egg rolls in, set the timer, and walk away. It’s hands-off cooking at its best.

Perfect for Reheating Leftovers

Let’s be real—egg rolls don’t always get eaten in one sitting. And reheating them in the microwave turns them soggy. The air fryer, however, revives them like they’re fresh out of the fryer. In just 5-7 minutes, your leftover egg rolls are crispy, hot, and ready to devour. It’s like a second life for your takeout!

Step-by-Step: How to Cook Egg Rolls in Air Fryer (From Frozen or Fresh)

Now that you’re sold on the idea, let’s get into the nitty-gritty. Whether you’re working with store-bought frozen egg rolls or homemade ones, the process is simple—but there are a few key steps to nail that perfect crispness.

Prepping Your Egg Rolls

• Frozen egg rolls: No thawing needed! Just remove them from the package and lightly spray both sides with cooking oil (olive, avocado, or canola work well). This helps them crisp up evenly.
• Homemade egg rolls: If you’re making them from scratch, brush or spray a thin layer of oil on the wrappers before air frying. This prevents drying and boosts crispiness.
• Spacing matters: Lay the egg rolls in a single layer in the air fryer basket. Don’t overcrowd—leave about 1/4 inch between each one so hot air can circulate. If you’re cooking a lot, work in batches.

Setting the Temperature and Time

Here’s where most people go wrong. The ideal settings depend on whether your egg rolls are frozen or fresh:

• Frozen egg rolls: Preheat your air fryer to 375°F (190°C). Cook for 10-12 minutes, flipping halfway through. If they’re browning too fast, reduce the heat to 360°F.
• Fresh or homemade egg rolls: Preheat to 360°F (182°C). Cook for 8-10 minutes, flipping at the 5-minute mark. Keep an eye on them—they can go from golden to burnt quickly.
• Tip: If your air fryer doesn’t have a preheat function, run it empty at the target temperature for 3-5 minutes before adding the egg rolls.

Flipping and Checking for Doneness

Flipping is crucial! It ensures even browning and prevents one side from getting too dark. Use tongs or a silicone spatula to gently turn each egg roll halfway through cooking. To check if they’re done, look for a golden-brown color and listen for a crisp sound when you tap them. The internal temperature should be at least 165°F (74°C) for food safety.

Pro Tips for Crispy, Golden Perfection

Even with the right steps, air-frying egg rolls can be hit or miss. Here are some insider tips I’ve picked up after countless trials (and a few failures).

Oil Is Your Secret Weapon

Don’t skip the oil spray or brush! A light coating is essential for crispiness. But don’t overdo it—too much oil can make the wrappers greasy. I like to use a high-smoke-point oil (like avocado) and a spray bottle for even coverage. For extra flavor, try a mix of oil and sesame oil (just a few drops).

Preheat Like a Pro

Preheating your air fryer is non-negotiable. A cold basket means uneven cooking and soggy results. Think of it like preheating an oven—it ensures consistent heat from the start. If your model doesn’t have a preheat setting, run it for 3-5 minutes at your target temperature before adding the egg rolls.

Batch Cooking Without Sacrificing Quality

Cooking a crowd? No problem—but do it in batches. Overloading the basket traps steam, leading to limp egg rolls. After cooking the first batch, let the basket cool slightly before adding the next. This prevents temperature drops and keeps the air fryer efficient.

Customize for Extra Crispness

Want them even crunchier? Try these hacks:

• Double-crisp method: Cook at 360°F for 5 minutes, flip, then raise the temp to 390°F for the remaining time. This gives you a golden crust with a tender interior.
• Egg wash trick: For homemade egg rolls, brush the wrappers with a light egg wash (1 egg + 1 tbsp water) before air frying. It adds a shiny, restaurant-quality finish.

Common Mistakes and How to Avoid Them

Even with the best intentions, things can go sideways. Here’s what I’ve learned from my own air-frying blunders—so you don’t have to repeat them.

Soggy Wrappers: The #1 Complaint

Nothing’s worse than a limp egg roll. The main culprits? Too much oil, overcrowding, or skipping the preheat. To fix it:

• Use a spray bottle instead of a brush for oil—it’s lighter and more even.
• Always preheat and leave space between rolls.
• If they’re still soggy, cook them an extra 1-2 minutes per side at a higher temp (400°F).

Uneven Browning or Burnt Spots

This usually happens when you don’t flip them halfway through. Set a timer for the halfway mark and flip each roll. Also, rotate the basket if your air fryer has hot spots (some models heat more on one side).

Frozen Egg Rolls That Are Too Hard or Chewy

If your frozen egg rolls turn out tough, it’s likely because they weren’t cooked long enough or the temperature was too high. Try:

• Lowering the heat to 360°F and extending the time by 1-2 minutes.
• Checking the package instructions—some brands recommend specific temps (e.g., 380°F).

Beyond the Basics: Creative Air-Fried Egg Roll Ideas

Once you’ve mastered the classic version, it’s time to get creative. The air fryer is surprisingly versatile—here are some fun twists to try.

Cheese-Stuffed Egg Rolls

Love cheese? Add a slice of mozzarella or pepper jack to your filling. The air fryer melts it perfectly, creating a gooey, crispy combo. Just be careful not to overfill—too much cheese can make the wrapper burst.

Vegetarian or Vegan Variations

Swap the meat for tofu, tempeh, or extra veggies (think mushrooms, carrots, and water chestnuts). For vegan egg rolls, use a plant-based wrapper and skip the egg wash. Lightly spray with oil and cook at 360°F for 9-11 minutes.

Sweet Dessert Egg Rolls

Yes, you can air-fry dessert egg rolls! Try filling them with banana slices, chocolate chips, or peanut butter. Brush with oil, cook at 350°F for 6-8 minutes, then dust with powdered sugar or drizzle with honey. It’s like a healthier churro!

Data Table: Air-Fried Egg Roll Cooking Times & Tips

Type	Temperature	Time	Oil Needed?	Special Tips
Frozen (Store-Bought)	375°F (190°C)	10-12 mins	Yes (light spray)	Flip halfway; check package for brand-specific times
Homemade (Fresh)	360°F (182°C)	8-10 mins	Yes (brush or spray)	Egg wash for shine; don’t overfill
Reheated Leftovers	350°F (177°C)	5-7 mins	Optional (if dry)	Spray lightly to revive crispiness
Dessert (Sweet Fillings)	350°F (177°C)	6-8 mins	Yes (light brush)	Watch closely—sugar can burn

The Crispy Truth: Should You Air-Fry Your Egg Rolls?

So, can you cook egg rolls in air fryer? Absolutely—and you should! It’s faster, cleaner, and healthier than deep frying, with results that are 90% as crispy. But like any kitchen tool, it has its quirks. You’ll need to preheat, flip halfway, and avoid overcrowding to get it right. And yes, the texture might be slightly different—air-fried egg rolls are crispier on the outside and slightly less greasy inside, which I actually prefer.

The best part? The air fryer opens up new possibilities. You can reheat takeout, experiment with fillings, or even make dessert egg rolls without the guilt. It’s a tool that fits seamlessly into a busy lifestyle—no mess, no fuss, just great food. So next time you’re craving that crunch, skip the fryer and give the air fryer a try. Your taste buds (and your kitchen) will thank you. And who knows? You might just discover your new favorite way to cook egg rolls—one crispy bite at a time.

Frequently Asked Questions

Can I cook egg rolls in an air fryer?

Yes, you can cook egg rolls in an air fryer for a crispy, healthier alternative to deep frying. Lightly spray them with oil and air fry at 375°F (190°C) for 10-12 minutes, flipping halfway.

How do I cook frozen egg rolls in an air fryer?

To cook frozen egg rolls in an air fryer, preheat to 380°F (193°C), arrange them in a single layer, and cook for 12-15 minutes, flipping once. No thawing needed—just a light oil spray for extra crispiness.

What’s the best way to get crispy egg rolls in an air fryer?

For crispy egg rolls in an air fryer, lightly coat them with oil and avoid overcrowding the basket. Cook at 375°F (190°C) for 10-12 minutes, flipping halfway to ensure even browning.

Do I need to preheat the air fryer for egg rolls?

Preheating your air fryer for 2-3 minutes ensures even cooking and a crispier texture. While not mandatory, it’s recommended for best results when cooking egg rolls in an air fryer.

Can I cook homemade egg rolls in an air fryer?

Absolutely! Homemade egg rolls cook beautifully in an air fryer. Brush or spray with oil, then air fry at 375°F (190°C) for 10-12 minutes, flipping halfway for golden, crispy results.

How long do egg rolls take in an air fryer?

Egg rolls take 10-15 minutes in an air fryer, depending on whether they’re fresh or frozen. For frozen egg rolls, cook at 380°F (193°C) for 12-15 minutes, flipping once for even crispiness.