Can I Cook Frozen Burgers in an Air Fryer The Ultimate Guide

Yes, you can cook frozen burgers in an air fryer—and they come out juicy, evenly cooked, and ready in under 15 minutes. No thawing needed, just season, place in the basket, and air fry at 375°F (190°C) for 10–12 minutes, flipping halfway for perfect results every time.

Key Takeaways

• Cook frozen burgers directly: No thawing needed—air fryers handle them perfectly.
• Preheat for crispiness: Always preheat to ensure even cooking and a juicy interior.
• Use 375°F (190°C): Ideal temp for 12–15 mins, flipping halfway through.
• Check internal temperature: Ensure it reaches 160°F (71°C) for safe consumption.
• Patty thickness matters: Adjust time for thicker patties to avoid overcooking.
• No oil required: Air fryers crisp burgers using their natural fats effortlessly.

Why Cooking Frozen Burgers in an Air Fryer Is a Game Changer

Let’s be honest—life gets busy. Between work, errands, and family, who has time to thaw frozen burgers just to cook them? That’s where the air fryer comes in. This kitchen gadget has become my go-to for quick, fuss-free meals, and cooking frozen burgers in an air fryer is one of my favorite tricks. No defrosting, no mess, and no waiting. Just pop them in, set the timer, and enjoy a juicy, golden-brown burger in under 20 minutes.

I remember the first time I tried it. I was skeptical—would the outside burn while the inside stayed icy? But to my surprise, the air fryer cooked the burgers evenly, with a crispy crust and a tender center. It felt like magic. Since then, I’ve experimented with different brands, sizes, and cooking times, and I’m here to share everything I’ve learned. Whether you’re a busy parent, a college student, or just someone who loves convenience, this guide will show you how to make perfect frozen burgers in your air fryer—every single time.

How the Air Fryer Works for Frozen Burgers

The Science Behind Air Frying

Before diving into the steps, let’s talk about how the air fryer actually works. Unlike traditional ovens or grills, an air fryer uses rapid air circulation to cook food. A heating element warms the air, and a fan blows it around the food at high speed. This creates a crispy, golden exterior—like deep frying—but with little to no oil. For frozen burgers, this method is ideal because the intense heat quickly penetrates the patty, melting the ice and cooking the meat evenly.

The key is the Maillard reaction, a chemical process that gives food its browned, flavorful crust. The air fryer’s high heat (usually 350–400°F) triggers this reaction, ensuring your burgers don’t taste “frozen” or soggy. Plus, the circulating air prevents hot spots, so you don’t end up with a charred outside and a raw center.

Why Air Frying Beats Other Methods

Compared to microwaving (which turns burgers rubbery) or oven baking (which takes longer and requires preheating), the air fryer is a clear winner. Here’s why:

• Speed: No preheating needed. Most burgers cook in 12–15 minutes.
• Texture: Crispy outside, juicy inside—no soggy buns!
• Cleanup: Just wipe the basket. No greasy pans or splatters.
• Convenience: Cook straight from frozen—no planning ahead.

I’ve tried all these methods, and the air fryer consistently delivers the best results. My husband, who’s picky about burger texture, now refuses to eat frozen burgers any other way.

Step-by-Step Guide to Cooking Frozen Burgers in an Air Fryer

What You’ll Need

Before you start, gather these essentials:

• Air fryer (any size, but larger models fit more burgers)
• Frozen burger patties (store-bought or homemade)
• Air fryer basket (or liner for easy cleanup)
• Tongs or silicone spatula
• Meat thermometer (optional but helpful)

Pro tip: If your burgers are stacked together, separate them before cooking. This ensures even airflow and prevents steaming instead of browning.

Step 1: Preheat (or Not?)

Some air fryers require preheating, but most don’t. For frozen burgers, I skip preheating to save time. However, if your model has a preheat setting, 3–5 minutes at 375°F works well. This gives the burgers a head start and helps them cook faster.

Personal note: I have a Ninja Air Fryer, and I’ve found that preheating adds about 2 minutes to the total time. Not a big deal if you’re cooking a single burger, but worth it for larger batches.

Step 2: Arrange the Burgers

Place the frozen patties in the air fryer basket in a single layer. Overcrowding is a no-go—it blocks airflow and leads to uneven cooking. If you’re cooking multiple burgers, cook them in batches. Leave about ½ inch of space between each patty for optimal crisping.

For thicker patties (½ inch or more), I recommend flipping halfway through. This ensures the center reaches a safe temperature without overcooking the outside.

Step 3: Set the Time and Temperature

Here’s the golden rule: 375°F for 12–15 minutes, flipping halfway. Adjust based on your burger’s thickness:

• ½-inch patty: 12 minutes total (6 minutes per side)
• ¾-inch patty: 14 minutes total (7 minutes per side)
• 1-inch patty: 15–16 minutes total (8 minutes per side)

Pro tip: For extra crispiness, spray the patties lightly with oil (I use avocado oil spray). This enhances browning without adding much fat.

Step 4: Check for Doneness

The USDA recommends cooking ground beef to 160°F. Use a meat thermometer to check the center. If you don’t have one, cut into the thickest part—no pink should remain, and juices should run clear.

Remember, burgers will continue cooking slightly after removal (carryover cooking). If they’re close to 160°F but not quite there, let them rest for 1–2 minutes before serving.

Tips for Perfect Frozen Burgers Every Time

Choose the Right Burgers

Not all frozen burgers are created equal. Here’s what to look for:

• Lean-to-fat ratio: 80/20 (80% lean, 20% fat) is ideal. Too lean, and the burgers dry out; too fatty, and they shrink.
• Size: Aim for ¼- to ½-inch thickness. Thicker patties take longer and may cook unevenly.
• Brand: I’ve had great results with brands like Bubba, Applegate, and Costco’s Kirkland Signature. Avoid ultra-processed options with fillers.

My favorite: Costco’s Angus beef patties. They’re juicy, flavorful, and hold up well in the air fryer.

Enhance Flavor (Without the Fuss)

Want to level up your burgers? Try these easy tricks:

• Season after cooking: Sprinkle with salt, pepper, or garlic powder right before serving. This boosts flavor without burning the spices.
• Add cheese: Place a slice of cheddar, pepper jack, or American on each patty during the last 2 minutes of cooking. Let it melt, then serve immediately.
• Toast the buns: Place buns in the air fryer for 1–2 minutes while the burgers cook. They’ll be warm and crispy—perfect for holding messy toppings.

Common Mistakes to Avoid

Even with a foolproof method, things can go wrong. Here’s what to watch out for:

• Overcrowding: This is the #1 mistake. Cook in batches if needed.
• Skipping the flip: Flipping ensures even cooking. Don’t skip it!
• Setting the temperature too high: 400°F might seem faster, but it can burn the outside before the center thaws.
• Not checking doneness: Frozen burgers vary in thickness. Always verify with a thermometer or visual check.

I learned this the hard way when I once set my air fryer to 400°F and ended up with charred, dry burgers. Lesson learned!

Air Fryer Frozen Burgers: Data Table for Quick Reference

Burgers Type	Thickness	Temperature	Cooking Time	Notes
Standard Beef Patty	½ inch	375°F	12 minutes (6 per side)	Flip halfway; add cheese in last 2 minutes
Thick Beef Patty	¾ inch	375°F	14 minutes (7 per side)	Check internal temp; may need +1–2 minutes
Turkey or Chicken Patty	½ inch	375°F	13 minutes (6.5 per side)	Leaner meat; watch for dryness
Plant-Based Patty	½ inch	375°F	12 minutes (6 per side)	Spray with oil for better browning
Homemade Frozen Patties	Varies	375°F	12–15 minutes	Adjust time based on thickness

Beyond Beef: Other Frozen Burgers You Can Air Fry

Turkey and Chicken Burgers

Leaner meats like turkey and chicken cook well in the air fryer but require attention. Since they lack the fat that keeps beef juicy, cook them at 375°F for 13 minutes (6.5 minutes per side). To prevent dryness, baste with a little olive oil or broth halfway through. I love Applegate’s turkey burgers—they stay moist and flavorful.

Plant-Based Burgers

Vegan burgers (like Beyond Meat or Impossible) are a hit in the air fryer. Cook them at 375°F for 12 minutes (6 per side). A light oil spray helps them brown better. Pro tip: These burgers don’t need to reach 160°F—just heat through. I’ve found they’re less likely to crumble when flipped carefully with a spatula.

Fish Burgers

Frozen fish patties (like salmon or cod) cook beautifully in the air fryer. Use 375°F for 10–12 minutes (5–6 minutes per side). They’re delicate, so avoid pressing down with the spatula. I like to add a lemon slice on top for extra flavor.

Homemade Frozen Burgers

Made your own burgers and froze them? No problem! Follow the same guidelines, adjusting time for thickness. I freeze my homemade patties on a baking sheet first, then transfer them to a bag. This prevents them from sticking together. When cooking, separate any frozen-together patties before air frying.

Cleaning and Maintenance: Keeping Your Air Fryer Burger-Ready

Quick Cleanup Tips

After cooking burgers, let the basket cool slightly. Then:

• Soak the basket in warm, soapy water for 10 minutes.
• Use a non-abrasive sponge to remove stuck-on bits.
• Wipe the heating element with a damp cloth (never submerge the unit).
• For stubborn grease, make a paste of baking soda and water. Scrub gently, then rinse.

I keep a dedicated air fryer liner on hand for easy cleanup. It’s a small investment that saves time and effort.

Long-Term Care

To extend your air fryer’s lifespan:

• Clean after every use to prevent buildup.
• Check the fan vents monthly—clear any debris with a soft brush.
• Store in a dry, cool place. Avoid stacking heavy items on top.

My air fryer is 3 years old and still going strong. Regular maintenance makes all the difference.

Final Thoughts: Is Air Frying Frozen Burgers Worth It?

Absolutely. Cooking frozen burgers in an air fryer is one of the easiest, most reliable ways to get a delicious meal on the table fast. It’s perfect for busy weeknights, last-minute dinners, or when you just don’t feel like dealing with a grill or stove. The results are consistent—crispy outside, juicy inside—and the cleanup is a breeze.

Of course, it’s not without its quirks. Thinner patties cook faster, while thicker ones need more time. Plant-based burgers might not brown as well as beef. But with a little experimentation, you’ll find the sweet spot for your favorite brands and preferences. And once you do, you’ll wonder how you ever lived without this method.

So next time you’re staring at a bag of frozen burgers, reach for your air fryer. Whether you’re making classic beef, lean turkey, or a vegan option, you’re in for a treat. Happy cooking—and even happier eating!

Frequently Asked Questions

Can I cook frozen burgers in an air fryer without thawing them first?

Yes, you can cook frozen burgers in an air fryer directly—no thawing required. The air fryer’s rapid hot air circulation ensures even cooking, giving you juicy burgers in 12–15 minutes.

What’s the best way to cook frozen burgers in an air fryer?

Preheat the air fryer to 375°F (190°C), place frozen burgers in a single layer, and cook for 12–15 minutes, flipping halfway. This method guarantees crispy edges and a perfectly cooked interior.

Do I need to adjust cooking time for thicker frozen burgers?

Yes, thicker frozen burgers may need 2–3 extra minutes per side. Always check internal temperature (160°F/71°C) to ensure food safety.

Can I add cheese to frozen burgers in an air fryer?

Absolutely! Add a slice of cheese during the last 1–2 minutes of cooking. The air fryer’s heat will melt it perfectly without overcooking the patty.

How do I prevent frozen burgers from drying out in the air fryer?

Brush the patties lightly with oil before cooking and avoid overcooking. The air fryer’s efficiency means less time is needed compared to traditional methods.

Can I cook multiple frozen burgers in an air fryer at once?

Yes, but ensure they’re in a single layer with space between each patty. Overcrowding reduces air circulation, leading to uneven cooking. Work in batches if necessary.