Can I Make Brats in the Air Fryer A Quick Guide to Perfect Results

Yes, you can absolutely make juicy, flavorful brats in the air fryer—and they cook faster than on the grill with perfectly browned casings and even heating. Simply preheat, arrange the brats in a single layer, and cook at 360°F for 12–15 minutes, flipping halfway for restaurant-quality results every time.

Key Takeaways

• Yes, you can! Air fryer brats cook fast with crispy casings and juicy interiors.
• Preheat for perfection: Always preheat the air fryer to ensure even cooking.
• No oil needed: Brats release natural fats, making them crispy without added oil.
• Cook in batches: Avoid overcrowding to guarantee consistent browning and texture.
• Check internal temp: Use a thermometer to ensure brats reach 160°F for safety.
• Rest before serving: Let brats rest 2–3 minutes to retain juices.

The Air Fryer Revolution: Can You Really Make Brats in One?

Let’s face it—weeknight dinners can be a real grind. You’re tired, hungry, and the last thing you want is to stand over a hot stove or wait for the grill to heat up. That’s why, like many home cooks, I turned to my trusty air fryer. It’s fast, easy to clean, and promises crispy, golden results with minimal oil. But here’s the big question I kept asking myself: Can I make brats in the air fryer? I’m not talking about just heating them up—I mean getting that perfect, juicy, slightly charred bratwurst that tastes like it came off a summer barbecue. Spoiler: yes, you absolutely can. But like any kitchen experiment, there’s a method to the magic.

I remember the first time I tried air-frying brats. I was skeptical. Would they dry out? Would they cook evenly? Would they even *taste* right? After a few trial runs (and one slightly overcooked batch), I cracked the code. Now, I make them weekly—sometimes even for weekend brunch with a side of scrambled eggs and toast. In this guide, I’ll walk you through everything I’ve learned, from choosing the right brats to nailing that ideal texture. Whether you’re a first-time air fryer user or a seasoned pro looking to expand your repertoire, this is your go-to resource for making brats in the air fryer with confidence and delicious results.

Why the Air Fryer Is a Game-Changer for Cooking Brats

The Science of Air Frying: How It Works

Before we dive into the how, let’s talk about the *why*. The air fryer uses rapid hot air circulation—essentially a mini convection oven—to cook food from all sides simultaneously. This creates that coveted crispy exterior without needing a deep fryer or a ton of oil. For brats, which are typically high in fat and benefit from even heat distribution, this is a match made in kitchen heaven.

Unlike traditional boiling (which can make brats soggy) or grilling (which can char the outside before the inside is fully cooked), the air fryer strikes a balance. It renders the fat slowly, allowing the brats to develop a golden crust while staying juicy inside. Plus, the circulating air helps them cook evenly—no more flipping every 90 seconds like you’re on a grilling treadmill.

Benefits Over Traditional Methods

• Speed: No preheating a grill or boiling water. Most air fryer brats are ready in 12–15 minutes, start to finish.
• Convenience: No flare-ups, no smoky house, and no need to monitor the grill in the rain. Just pop them in and walk away.
• Healthier (ish): While brats aren’t exactly health food, air frying uses up to 80% less oil than pan-frying or deep-frying. That means less greasy cleanup and slightly less guilt.
• Consistency: Once you master the timing, every batch turns out the same—perfect for meal prep or feeding a crowd.

I learned this the hard way when I hosted a small gathering and tried to grill brats in the backyard. Between the wind, the uneven heat, and a few undercooked links, it was a disaster. The next week, I tried the air fryer. Same guests, same sides—but this time, everyone asked for seconds. That’s when I knew this method was a keeper.

Choosing the Right Brats for Your Air Fryer

Types of Brats: Fresh vs. Frozen vs. Pre-Cooked

Not all brats are created equal, and your choice will affect cooking time and results. Here’s what I’ve found works best:

• Fresh brats (raw): These are your classic uncooked sausages. They’re juicy and flavorful but need the longest cook time (12–15 minutes). I love Johnsonville or local farm-raised brands for this. Pro tip: prick them lightly with a fork to prevent bursting.
• Frozen brats: Yes, you can cook them straight from frozen! Just add 2–3 minutes to the cook time. They’ll still come out juicy, but the exterior might not get *quite* as crisp. I keep a pack in the freezer for emergency dinners.
• Pre-cooked brats (e.g., smoked or fully cooked): These are great for a quick reheat. They only need 5–7 minutes to warm through and develop a crust. I use them when I’m short on time or pairing with a salad instead of buns.

One time, I accidentally grabbed pre-cooked brats thinking they were raw. I set the timer for 15 minutes and ended up with dry, rubbery sausages. Lesson learned: always check the packaging!

Size and Shape Matter

Air fryers have limited space, so brat size matters. Standard 4- to 5-inch brats fit well, but if you’re using jumbo or foot-long sausages, you might need to cut them in half or cook in batches. I once tried to cram six full-sized brats into my 5.8-quart air fryer. The result? Uneven cooking and some links stuck together. Now, I stick to 4–5 brats max, arranged in a single layer with space between them. This ensures hot air can circulate properly.

Also, consider the casing. Natural casings (like sheep or hog) crisp up beautifully, while synthetic casings can sometimes peel. If you’re picky about texture, look for brats with natural casings on the label.

Step-by-Step: How to Cook Brats in the Air Fryer

Prepping Your Brats

Preparation is simple but important. Here’s my go-to routine:

1. Prick (optional): If using fresh brats, prick each one 2–3 times with a fork. This helps release steam and prevents bursting. (Note: some experts say this can dry them out, but I find it prevents messes.)
2. Pat dry: Use a paper towel to dab off excess moisture. Dry surfaces = better browning.
3. Optional oil: A light spray or brush of oil (olive, avocado, or even a neutral oil like canola) helps the exterior crisp up. I skip this for frozen or pre-cooked brats, but fresh ones benefit from it.

One trick I picked up from a German friend: soak the brats in beer for 10–15 minutes before cooking. It adds flavor and helps keep them moist. I use a cheap lager or even a non-alcoholic beer—it works just as well.

Cooking Time and Temperature

Here’s the sweet spot I’ve found after dozens of tests:

• Fresh brats: 13 minutes at 375°F (190°C). Flip halfway through.
• Frozen brats: 15–16 minutes at 375°F. Flip once at the 8-minute mark.
• Pre-cooked brats: 7 minutes at 350°F (175°C). No flipping needed.

Use a meat thermometer to check doneness. Fresh brats should reach 160°F (71°C) in the center. If you don’t have a thermometer, cut one open to check for pinkness (though this ruins one brat—worth it for peace of mind).

I always set my air fryer to preheat for 3–5 minutes. This ensures the brats start cooking immediately, not just warming up in a cold basket.

Flipping and Monitoring

Flipping is crucial for even cooking. I use silicone-tipped tongs to gently turn each brat at the halfway point. This ensures both sides get that golden crust. For pre-cooked brats, flipping isn’t necessary—just rotate the basket if your air fryer has hot spots (mine does near the back).

Pro tip: don’t overcrowd! If you’re cooking more than 4–5 brats, do it in batches. Overcrowding = steaming, not frying. And nobody wants steamed brats.

Pro Tips for the Crispiest, Juiciest Brats

Enhancing Flavor and Texture

Want to level up your brats? Try these tweaks:

• Add aromatics: Place a few slices of onion or a sprig of rosemary in the basket with the brats. The steam adds subtle flavor.
• Baste with beer or broth: In the last 3 minutes, open the basket and spoon a little beer or chicken broth over the brats. It keeps them moist and adds a savory note.
• Finish with a sear (optional): For extra crispiness, broil the brats for 1–2 minutes after air frying. Just watch them closely—they burn fast!

My favorite combo? Beer-soaked brats with a splash of apple cider vinegar in the last minute. It adds a tangy, slightly sweet crust that pairs perfectly with mustard and sauerkraut.

Common Mistakes to Avoid

• Overcooking: Brats can go from juicy to dry in 60 seconds. Set a timer and don’t wander off!
• Skipping the flip: Even if your air fryer says “no flipping required,” do it. It makes a huge difference.
• Using too much oil: A light spray is plenty. Too much oil can smoke or make the brats greasy.
• Ignoring the basket size: Check your air fryer’s capacity. A 3.5-quart model can’t handle six brats at once.

I once ignored the “no overcrowding” rule and tried to cook eight brats for a party. Half were undercooked, half were dry, and I ended up ordering pizza. Learn from my mistakes!

Pairing with Sides: What Works Best

Brats shine with simple, hearty sides. Here’s what I serve:

• Buns: Toasted brioche or pretzel buns. I toast them in the air fryer for 2 minutes at 350°F.
• Toppings: Sauerkraut, caramelized onions, spicy mustard, relish. Keep it classic or get creative!
• Vegetables: Roasted potatoes, grilled zucchini, or a quick slaw. I air-fry potato wedges while the brats cook—same temperature, different basket.
• Drinks: Beer, of course! A cold pilsner or lager complements the brats perfectly.

For a one-pan meal, I sometimes add halved baby potatoes or bell peppers to the basket with the brats. They roast in the same time and soak up the sausage juices. Just toss them in oil and seasonings first.

Air Fryer Brat Cooking Times & Temperature Guide (Data Table)

Brat Type	Temperature	Cook Time	Flipping Required?	Internal Temp Goal
Fresh (raw)	375°F (190°C)	12–13 minutes	Yes (halfway)	160°F (71°C)
Frozen	375°F (190°C)	15–16 minutes	Yes (at 8 min)	160°F (71°C)
Pre-cooked	350°F (175°C)	6–7 minutes	No	140°F (60°C)
Beer-soaked (fresh)	375°F (190°C)	13–14 minutes	Yes (halfway)	160°F (71°C)
Jumbo (cut in half)	375°F (190°C)	14–15 minutes	Yes (halfway)	160°F (71°C)

Note: Times may vary by air fryer model. Always check internal temperature for safety.

Conclusion: Yes, You Can (and Should!) Make Brats in the Air Fryer

So, can you make brats in the air fryer? Absolutely—and you should. This method is faster, cleaner, and more consistent than grilling or pan-frying. Whether you’re cooking fresh, frozen, or pre-cooked brats, the air fryer delivers juicy, flavorful results with a satisfying crunch. I’ve used it for quick weeknight dinners, game-day snacks, and even holiday cookouts, and it never disappoints.

The key is mastering the basics: choosing the right brats, prepping them properly, and nailing the timing. Once you’ve got that down, you can experiment with flavors, sides, and techniques to make the recipe your own. And let’s be honest—there’s something deeply satisfying about pulling a perfectly golden, sizzling brat out of the air fryer and knowing you did it with minimal effort.

So go ahead, give it a try. Your taste buds (and your future self, standing in front of a cold grill in the rain) will thank you. And if you mess up the first time? That’s okay. I’ve been there. Just remember: every kitchen experiment is a step toward better, easier meals. Happy air frying!

Frequently Asked Questions

Can I make brats in the air fryer without pre-cooking them?

Yes, you can cook raw brats directly in the air fryer! Preheat the air fryer to 375°F (190°C), then cook the brats for 12–15 minutes, flipping halfway through, until they reach an internal temperature of 160°F (71°C).

What’s the best way to cook brats in the air fryer to avoid drying them out?

To keep brats juicy, lightly spray them with oil before cooking and avoid overcooking. Cooking at 375°F (190°C) for 12–15 minutes (or until browned and fully cooked) ensures tender, flavorful results every time.

How long do brats take to cook in the air fryer?

Brats typically take 12–15 minutes in the air fryer at 375°F (190°C). Flip them halfway through for even browning, and use a meat thermometer to confirm they’ve reached 160°F (71°C) for food safety.

Can I cook frozen brats in the air fryer?

Yes! For frozen brats, cook at 375°F (190°C) for 15–18 minutes, flipping halfway. They’ll be perfectly browned and cooked through without thawing, saving time and effort.

Do I need to poke holes in brats before air frying?

No, avoid poking holes in brats—it can cause them to lose juices and dry out. The air fryer’s circulating heat cooks them evenly while keeping the casing intact and flavorful.

Can I make brats and buns together in the air fryer?

Yes! Cook the brats first, then add the buns to the air fryer for the last 2–3 minutes at 350°F (175°C) to warm them. Just be sure not to overcook the buns while waiting for the brats.