Can Parchment Paper Go in the Air Fryer Find Out Here

Yes, parchment paper can safely go in the air fryer—but only if it’s pre-cut to fit and doesn’t block airflow or touch the heating element. Always use unbleached, food-grade parchment paper and avoid wax paper or foil, which can pose fire risks or damage your appliance.

Key Takeaways

• Yes, parchment paper is safe in air fryers at recommended temperatures.
• Always pre-cut parchment paper to fit your air fryer basket perfectly.
• Use perforated parchment for optimal air circulation and crisp results.
• Never place parchment near heating elements to prevent fire hazards.
• Replace soggy or torn paper immediately for food safety and quality.
• Choose food-grade, unbleached parchment for healthier cooking outcomes.
• Secure paper with food weight to prevent it from flying into heating coils.

Understanding the Basics of Parchment Paper and Air Frying

What Is Parchment Paper?

Parchment paper, often referred to as baking paper, is a cellulose-based paper that has been treated with silicone to make it heat-resistant, non-stick, and grease-proof. Originally used in conventional baking, this kitchen staple has become increasingly popular in modern cooking appliances like the air fryer due to its versatility. Unlike wax paper, which melts at high temperatures, parchment paper is designed to withstand heat—typically up to 450°F (232°C), depending on the brand and quality. Its non-stick surface prevents food from adhering to trays or baskets, making cleanup easier and preserving the integrity of delicate foods such as fish, pastries, and baked goods.

Available in both bleached and unbleached varieties, parchment paper comes in sheets, precut rounds, and even reusable silicone-coated versions. It’s commonly used to line baking sheets, cake pans, and now, air fryer baskets. However, not all parchment paper is created equal. Some brands offer “air fryer-specific” parchment papers that are pre-perforated or designed to fit snugly inside specific air fryer models. These innovations help address airflow concerns, which are critical in an appliance that relies on rapid air circulation to cook food evenly and efficiently.

How Air Fryers Work and Why Materials Matter

Air fryers use convection heating technology—hot air is rapidly circulated around the food via a powerful fan, creating a crispy, fried-like texture without submerging the food in oil. This process depends heavily on unobstructed airflow to function properly. When airflow is blocked or restricted, the air fryer may undercook certain areas, overcook others, or fail to achieve the desired crispiness. This is why choosing the right materials—especially liners like parchment paper—is crucial.

Many users turn to parchment paper to prevent sticking, reduce mess, and simplify cleanup. But the question remains: Can parchment paper go in the air fryer? The answer isn’t a simple yes or no—it depends on several factors, including the type of parchment paper, how it’s used, the temperature, and the design of your air fryer. Understanding these variables ensures safety, optimal performance, and delicious results every time.

Can Parchment Paper Go in the Air Fryer? The Definitive Answer

Yes, But With Important Precautions

The short answer is: Yes, parchment paper can go in the air fryer—but only under specific conditions. Unlike regular paper or wax paper, high-quality parchment paper is heat-resistant and safe for use at temperatures up to 450°F (232°C), which is within the typical operating range of most air fryers (usually 300°F to 400°F). However, improper use can lead to hazards such as smoke, fire, or uneven cooking.

For example, if you place a full sheet of parchment paper flat on the bottom of the air fryer basket without securing it, the powerful fan may blow it around, causing it to touch the heating element. This can result in scorching, smoke, or even a small fire. Additionally, unperforated parchment paper can block airflow, leading to longer cook times and soggy food. Therefore, the key is how you use parchment paper—not just if you use it.

When Is It Safe to Use Parchment Paper in an Air Fryer?

Parchment paper is safe to use in an air fryer when:

• The paper is secured properly—either with food weight (e.g., placing food on top) or using pre-cut, perforated liners designed for air fryers.
• It does not cover more than 70–80% of the basket surface—this allows sufficient airflow while still providing non-stick benefits.
• It is placed below the food, not above—never use parchment paper to cover food like foil; this traps steam and prevents browning.
• You use food-safe, oven-safe parchment paper—avoid wax paper, printer paper, or any material not rated for high heat.
• The temperature does not exceed the paper’s limit—most parchment papers are rated for 425°F–450°F. Never exceed this unless the manufacturer explicitly states higher tolerance.

For instance, if you’re cooking salmon fillets in your air fryer, placing a small, pre-cut parchment liner (with holes) under the fish prevents sticking and allows excess oil to drain. The fish cooks evenly, and cleanup is a breeze. But if you try to line the entire basket with a solid sheet, the air fryer may struggle to circulate hot air, resulting in undercooked edges and a rubbery texture.

Types of Parchment Paper Suitable for Air Fryers

Standard Parchment Paper (Cut to Size)

Standard parchment paper from brands like Reynolds, If You Care, or Kirkland Signature can be used in air fryers—but it must be cut to fit the basket and perforated to allow airflow. To do this safely:

• Measure the bottom of your air fryer basket.
• Cut a piece of parchment paper slightly smaller than the base (leave 1/2 inch around the edges).
• Use a hole punch or knife to create small perforations across the surface—about 10–20 holes, spaced evenly.
• Place the paper in the basket and add food on top to weigh it down.

This method works well for foods that release moisture or oils, such as chicken wings, tofu, or roasted vegetables. The perforations allow hot air to pass through, while the paper prevents sticking and absorbs excess fat.

Pre-Cut, Perforated Air Fryer Liners

Many manufacturers now produce air fryer-specific parchment liners designed to fit popular models like the Ninja Foodi, Cosori, Instant Vortex, and Philips. These liners are:

• Pre-cut to match basket dimensions.
• Perforated with dozens of small holes for optimal airflow.
• Made from food-grade, heat-resistant parchment (often unbleached).
• Available in packs of 100–200, making them convenient and cost-effective.

Brands like Air Fryer Liners by YumYum or Perfect Liners offer universal and model-specific options. These are ideal for frequent air fryer users who want to save time on prep and cleanup. For example, using a pre-cut liner for air-fried chicken tenders ensures even browning, prevents sticking, and eliminates the need to scrub the basket after each use.

Silicone Mats vs. Reusable Parchment

While traditional parchment paper is single-use, reusable alternatives are gaining popularity. Silicone baking mats (like Silpat) and reusable parchment sheets (made from food-grade silicone-coated fiberglass) offer a sustainable option. These mats:

• Withstand temperatures up to 480°F (250°C).
• Are naturally non-stick and dishwasher-safe.
• Can be used hundreds of times, reducing waste and cost over time.

However, they are thicker than paper and may slightly reduce airflow. To compensate, choose mats with built-in ventilation holes or cut slits into solid versions. For instance, a reusable silicone mat works well for air-frying cookies or reheating pizza, where sticking is a concern, but may not be ideal for ultra-crispy items like french fries unless perforated.

Best Practices for Using Parchment Paper in Air Fryers

How to Secure Parchment Paper Safely

Securing parchment paper is the most critical step to prevent accidents. Here are three effective methods:

• Food Weight Method: Place food directly on top of the parchment liner. The weight keeps the paper in place, even during rapid air circulation. Works well for meats, fish, and dense vegetables.
• Clip or Pin Method: Use stainless steel binder clips or food-safe silicone pins to attach the paper to the sides of the basket. Avoid plastic or rubber clips that can melt.
• Pre-Cut Liners with Raised Edges: Some liners have a slightly raised rim that fits snugly around the basket edge, preventing movement. These are especially useful for smaller air fryers.

Never leave parchment paper loose in the basket—even if the air fryer is off. Always remove it before preheating, or place it in with food already on top.

Optimizing Airflow and Cooking Results

Airflow is the heart of air frying. To ensure your parchment paper doesn’t hinder performance:

• Use perforated or pre-cut liners—at least 60% of the surface should allow air to pass through.
• Don’t stack food too high—crowding reduces airflow and leads to uneven cooking. Leave space between items.
• Rotate or shake food halfway through cooking—especially with items like fries or nuggets. This compensates for any minor airflow blockage.
• Check for smoke or scorching—if you see smoke, pause the air fryer immediately, remove the paper, and inspect for damage.

For example, when air-frying frozen mozzarella sticks, place a perforated liner in the basket, add the sticks in a single layer, and cook at 380°F for 10 minutes. Shake the basket at 5 minutes to ensure even crisping. The liner prevents cheese from oozing onto the basket, while the holes allow hot air to crisp the breading perfectly.

Cleaning and Maintenance Tips

Using parchment paper significantly reduces cleanup, but it’s still important to maintain your air fryer:

• Wipe the basket after each use—even with a liner, oil residue can build up over time.
• Replace liners when they show signs of wear—charred, brittle, or torn paper may break apart during cooking.
• Inspect the heating element—if you notice smoke or odd smells, check for paper fragments stuck near the fan or heating coil.
• Store parchment liners flat—to prevent curling or tearing, keep them in a dry, flat drawer.

Proper maintenance extends the life of your air fryer and ensures consistent results. A clean basket also heats more efficiently, reducing cook times and energy use.

Common Mistakes to Avoid with Parchment Paper in Air Fryers

Using Non-Heat-Resistant Paper

One of the biggest mistakes is substituting parchment paper with wax paper, printer paper, or aluminum foil. Wax paper contains a thin layer of wax that melts at around 250°F, releasing harmful fumes and creating a mess. Regular paper can catch fire at temperatures as low as 451°F (per Fahrenheit 451—a real threshold). Even foil can be problematic if it blocks airflow or touches the heating element.

Only use food-grade, oven-safe parchment paper labeled for high-heat applications. Check the packaging for temperature ratings and certifications (e.g., FDA-approved, BPA-free).

Blocking Airflow with Solid Liners

Using a solid, unperforated sheet of parchment paper is a recipe for soggy food. Air fryers rely on convection, and without holes, hot air cannot circulate properly. This leads to:

• Uneven cooking (crispy top, soft bottom).
• Longer cook times.
• Potential condensation buildup under the paper.

Always use perforated paper or pre-cut liners. If using regular parchment, punch holes manually—aim for 10–20 evenly spaced holes per sheet.

Leaving Paper Loose During Preheating

Preheating your air fryer is common practice, but never preheat with parchment paper in the basket unless it’s already weighed down with food. During preheating, the fan runs at high speed, and loose paper can fly up and touch the heating element, causing smoke or fire.

Instead, preheat the empty basket for 2–3 minutes, then add the parchment paper with food on top. This ensures safety and optimal cooking conditions.

Data Table: Parchment Paper Performance in Air Fryers

Paper Type	Max Temp (°F)	Perforated?	Airflow Rating (1–5)	Best For	Reusable?
Standard Parchment (cut + punched)	450	Yes (DIY)	4	Chicken, veggies, fish	No
Pre-Cut Air Fryer Liners	450	Yes (built-in)	5	All foods, especially sticky items	No
Silicone Baking Mat	480	Optional (cut holes)	3–4	Cookies, reheating, delicate foods	Yes (200+ uses)
Wax Paper	250	No	1	Not recommended	No
Aluminum Foil	450+	No (unless punched)	2	High-heat items (use sparingly)	No

This table summarizes the performance of various liners in air fryers. Note that pre-cut, perforated parchment liners offer the best balance of safety, airflow, and convenience. Silicone mats are a durable alternative, while wax paper and solid foil should be avoided.

Conclusion: Making the Most of Parchment Paper in Your Air Fryer

So, can parchment paper go in the air fryer? Absolutely—when used correctly. This versatile kitchen tool can transform your air frying experience by preventing sticking, reducing mess, and simplifying cleanup. Whether you choose standard parchment paper (cut and perforated), pre-cut air fryer liners, or reusable silicone mats, the key is to prioritize airflow, safety, and proper placement.

By avoiding common mistakes—such as using wax paper, leaving liners loose during preheating, or blocking airflow with solid sheets—you can enjoy perfectly cooked, crispy, and delicious meals every time. From golden-brown chicken wings to flaky salmon and roasted vegetables, parchment paper enhances both flavor and convenience.

Remember to always check your parchment paper’s temperature rating, secure it properly, and monitor for any signs of scorching. With these best practices in mind, you’ll not only extend the life of your air fryer but also elevate your cooking game. Whether you’re a beginner or a seasoned air fryer enthusiast, parchment paper is a simple yet powerful ally in your kitchen. So go ahead—line that basket, load up your favorite recipe, and enjoy the benefits of cleaner, safer, and more efficient air frying.

Frequently Asked Questions

Can parchment paper go in the air fryer safely?

Yes, parchment paper is safe to use in the air fryer as long as it doesn’t block airflow or touch the heating element. Look for air fryer-specific parchment liners or trim regular parchment to fit your basket.

Is parchment paper air fryer-safe at high temperatures?

Parchment paper is heat-resistant up to around 425°F (220°C), which aligns with most air fryer cooking temperatures. Always check your air fryer’s max temperature and avoid preheating with parchment alone to prevent fire hazards.

Can I use regular parchment paper in an air fryer?

Yes, regular parchment paper can go in the air fryer if it’s cut to size and weighted down with food. Avoid letting excess paper flap near the heating element to prevent scorching or burning.

Do I need special parchment paper for an air fryer?

While not required, pre-cut, perforated parchment paper liners designed for air fryers ensure optimal airflow and prevent mess. These liners simplify cleanup and reduce the risk of paper shifting during cooking.

Can parchment paper catch fire in an air fryer?

Low-quality or loose parchment paper can ignite if it contacts the heating element. Use food-safe parchment, keep it flat and weighted, and never preheat the air fryer with empty parchment inside.

How do I keep parchment paper from flying around in the air fryer?

Place food directly on the parchment paper to weigh it down, ensuring it stays flat and secure. Avoid using oversized sheets, and opt for liners with holes to promote even air circulation.