Can You Cook a Frozen Pizza in an Air Fryer Here Is How

Yes, you can cook a frozen pizza in an air fryer—and it delivers a perfectly crispy crust in under 15 minutes. No thawing or preheating needed; just place the pizza in the basket, set the temperature to 360–400°F, and enjoy a quick, delicious meal with minimal cleanup.

Key Takeaways

• Yes, you can cook frozen pizza in an air fryer for a quick, crispy result.
• Preheat the air fryer to ensure even cooking and better texture.
• Use a lower temperature (360°F–375°F) to prevent burning the crust.
• Check pizza halfway and rotate if needed for uniform browning.
• Add toppings after cooking to avoid overcooking or drying out ingredients.
• Smaller pizzas work best to fit air fryer basket without overcrowding.
• Enjoy faster cooking than oven with less energy and cleanup.

The Air Fryer Revolution: Cooking Frozen Pizza Made Easy

For many, frozen pizza is the ultimate convenience food—a quick, satisfying meal that requires little more than opening the freezer and popping it into the oven. But what if you could make that same frozen pizza even faster, with a crispier crust, gooey cheese, and perfectly melted toppings? Enter the air fryer, the kitchen gadget that’s taking the culinary world by storm. This compact, countertop appliance promises to cook food faster, crispier, and with less oil than traditional methods. But can you cook a frozen pizza in an air fryer? The short answer is: absolutely. And the long answer? It’s not just possible—it’s often better than conventional oven cooking.

Air fryers work by circulating hot air rapidly around food using convection technology, creating a crispy outer layer while retaining moisture inside. This makes them ideal for foods that benefit from even heat and quick cooking, like frozen pizza. Whether you’re a busy parent, a college student in a dorm, or someone who just loves experimenting in the kitchen, the idea of turning your air fryer into a mini pizza oven is both exciting and practical. In this comprehensive guide, we’ll explore how to cook a frozen pizza in an air fryer, the benefits, common pitfalls, and expert tips to ensure your next slice is restaurant-quality—without the wait or the mess.

Why Cook Frozen Pizza in an Air Fryer?

Speed and Efficiency

One of the biggest advantages of using an air fryer for frozen pizza is speed. Traditional ovens take 10–15 minutes to preheat and another 12–20 minutes to cook the pizza, totaling up to 35 minutes. In contrast, an air fryer typically reaches cooking temperature in under 5 minutes and cooks the pizza in 10–15 minutes total. This means you can go from frozen to finished in less than 20 minutes—ideal for late-night cravings or last-minute dinner plans.

For example, a 12-inch frozen pepperoni pizza that takes 18 minutes in a conventional oven might only need 12 minutes in an air fryer at 370°F (188°C). The rapid airflow ensures even heating, reducing the risk of cold spots or uneven browning.

Energy and Cost Savings

Air fryers are significantly more energy-efficient than full-sized ovens. A standard electric oven uses about 2,400 watts, while most air fryers range from 800 to 1,500 watts. This means you’re using up to 60% less electricity per use. For households trying to reduce energy consumption or lower utility bills, cooking small meals like frozen pizza in an air fryer is a smart move.

Additionally, because air fryers heat up faster and cook faster, you’re not only saving time but also reducing your carbon footprint. A 2022 study by the National Renewable Energy Laboratory found that using countertop convection ovens (like air fryers) for single-serving meals reduced household energy use by up to 30% compared to full ovens.

Superior Texture and Crispiness

Unlike microwaves, which can make pizza soggy, or conventional ovens, which sometimes leave the crust undercooked, air fryers deliver a perfect balance of crispy crust and gooey interior. The intense, 360-degree airflow crisps the bottom and top simultaneously, while the cheese melts evenly without drying out.

Users consistently report that air-fried frozen pizza has a texture closer to brick-oven style—crispy on the outside, tender on the inside—thanks to the Maillard reaction being triggered more uniformly. This is especially noticeable with thin-crust and rising crust varieties.

Choosing the Right Frozen Pizza for Air Frying

Size and Fit: Measuring Your Air Fryer

Not all frozen pizzas are created equal—especially when it comes to air fryer compatibility. The first step is to measure your air fryer basket. Most standard air fryers range from 3 to 6 quarts, with basket diameters between 9 and 11 inches. A typical 12-inch pizza won’t fit in a 4-quart model, but a 9- or 10-inch pizza will.

• 3–4 quart air fryers: Suitable for personal-sized pizzas (8–9 inches) or half of a 12-inch pizza.
• 5–6 quart air fryers: Can accommodate most standard frozen pizzas (10–12 inches).
• XL or dual-basket models: May allow you to cook two small pizzas at once or a full 12-inch with proper spacing.

Tip: If your favorite brand only comes in 12-inch, consider cutting it into quarters and cooking one or two pieces at a time. This also allows you to cook different toppings simultaneously.

Crust Type Matters

Different crusts react differently to air frying. Here’s a quick guide:

• Thin crust: Cooks fastest (8–10 minutes), becomes very crispy. Great for air frying.
• Hand-tossed/rising crust: Needs more time (12–15 minutes) to rise and brown. May require a slightly lower temperature to prevent burning.
• Deep dish/Chicago-style: Too thick for most air fryers. Best cooked in a conventional oven or toaster oven.
• Gluten-free or cauliflower crust: Often thinner and more fragile. Monitor closely to avoid burning.

For example, a DiGiorno “Rising Crust” pizza (12 inches) fits in a 5.8-quart air fryer but needs 14 minutes at 370°F. In contrast, a Newman’s Own thin-crust pizza (10 inches) is done in 9 minutes at 380°F.

Toppings and Cheese Load

Heavily topped or extra-cheese pizzas may drip grease or overflow during air frying. To prevent mess and ensure even cooking:

• Choose pizzas with moderate toppings.
• Use a parchment paper liner (air fryer-safe) to catch drips.
• Consider pre-cooking meats like sausage or pepperoni slightly to reduce grease.
• Opt for “light cheese” or “veggie lovers” varieties if you’re concerned about splatter.

Pro tip: Some brands, like Freschetta and Red Baron, offer “air fryer-ready” frozen pizzas with optimized crust thickness and topping density.

Step-by-Step Guide: How to Cook Frozen Pizza in an Air Fryer

Preparing the Air Fryer and Pizza

Before you begin, ensure your air fryer is clean and free of debris. A dirty basket can cause smoke or off-flavors. Here’s how to prep:

1. Preheat the air fryer to 370°F (188°C) for 3–5 minutes. This mimics oven preheating and ensures consistent cooking.
2. Line the basket with parchment paper (with holes for airflow) or use a silicone liner to prevent sticking and make cleanup easy.
3. Remove the pizza from packaging. Keep it frozen—do not thaw. Thawing can lead to a soggy crust.
4. Place the pizza in the basket with at least ½ inch of space around the edges for airflow. Overcrowding leads to uneven cooking.

Example: For a 5.3-quart Ninja Air Fryer, place a 10-inch Tombstone pizza centered in the basket, ensuring no toppings hang over the edge.

Cooking Time and Temperature Settings

Cooking times vary by pizza size, crust type, and air fryer model. Here’s a general guideline:

Pizza Size	Crust Type	Temperature	Time (Minutes)	Notes
8–9 inches	Thin	375°F	8–10	Check at 7 minutes
10 inches	Thin	375°F	10–12	Rotate halfway if uneven
10–12 inches	Rising/Hand-Tossed	370°F	12–15	Lower temp to prevent burning
12 inches (cut in half)	Any	370°F	10–12 per half	Use parchment to prevent sticking

Always check the pizza at the 8-minute mark. Look for:

• Cheese fully melted and bubbling
• Crust golden brown (not blackened)
• Toppings heated through

If the top is browning too fast, reduce the temperature by 25°F and continue cooking.

Flipping or Rotating for Even Cooking

While not always necessary, rotating the pizza halfway through cooking ensures even browning, especially in air fryers with uneven heat distribution. Use silicone-tipped tongs or a wide spatula to gently lift and rotate the pizza 180 degrees.

For thin-crust pizzas, you can also flip the pizza (top side down) for the last 2 minutes to crisp the bottom. This is especially effective for personal-sized pizzas or slices.

Caution: Do not flip pizzas with delicate toppings like fresh basil or delicate meats, as they may fall off.

Resting and Serving

Once cooked, let the pizza rest for 1–2 minutes before slicing. This allows the cheese to set slightly, reducing the risk of burns and improving texture. Use a pizza cutter or sharp knife to slice, and serve immediately for the best experience.

Optional: Sprinkle with red pepper flakes, parmesan, or fresh herbs after cooking for a gourmet touch.

Common Mistakes and How to Avoid Them

Overcrowding the Basket

One of the most frequent errors is trying to fit a pizza that’s too large. This restricts airflow, leading to soggy crusts and undercooked centers. Always leave space around the edges. If your pizza is too big, cut it into quarters or cook half at a time.

Example: A 12-inch pizza in a 4-quart air fryer will cook unevenly. Instead, cut it in half and cook each half for 11–13 minutes.

Incorrect Temperature Settings

Too high a temperature (above 400°F) can burn the cheese and toppings before the crust is fully cooked. Too low (below 350°F) results in a limp, undercooked pizza. Stick to 370–380°F for most pizzas.

Pro tip: Use an infrared thermometer to check your air fryer’s actual temperature, as dials can be inaccurate.

Not Preheating the Air Fryer

Skipping preheat leads to longer cook times and inconsistent results. Always preheat for 3–5 minutes. This also helps prevent the pizza from sticking to the basket.

Ignoring Grease and Drips

Cheese and meat toppings can release significant grease. Without a liner, this can cause smoking or a fire hazard. Always use:

• Parchment paper with holes
• Silicone mats
• Aluminum foil (with holes, and not touching heating elements)

Clean the basket and drip tray after each use to prevent buildup.

Overcooking or Undercooking

Air fryers vary in power. A pizza that takes 10 minutes in a Philips Air Fryer may need 13 minutes in a Cosori. Always:

• Check at the minimum time listed
• Use visual cues (bubbling cheese, golden crust)
• Adjust time/temperature for future batches

Keep a cooking journal to track results for your specific model and favorite pizzas.

Advanced Tips and Creative Variations

Customizing Your Frozen Pizza

Air frying is the perfect opportunity to upgrade your frozen pizza. Try:

• Adding fresh toppings after cooking: Arugula, cherry tomatoes, balsamic glaze, or avocado slices.
• Brushing with garlic butter: Melt 2 tbsp butter with minced garlic, brush on crust after cooking.
• Sprinkling with cheese: Add parmesan, feta, or goat cheese before or after cooking.
• Using flavored oils: Truffle oil or chili oil drizzled post-cook.

Example: Cook a plain cheese pizza, then top with prosciutto, arugula, and a lemon vinaigrette for a “deconstructed” pizza salad.

Cooking Multiple Pizzas or Slices

For families or parties, you can cook:

• Two personal-sized pizzas: Place side by side in a large air fryer (6+ quarts).
• Four pizza slices: Arrange in a single layer, rotating halfway.
• Different varieties: Cook a pepperoni and a veggie pizza simultaneously.

Tip: Use a multi-level rack (if your model supports it) to cook two layers, but ensure adequate spacing.

Reheating Leftovers

Air fryers are excellent for reheating pizza. Place slices in the basket, cook at 350°F for 3–5 minutes. They come out crispy—better than a microwave!

For a whole leftover pizza, cut into slices and reheat 2–3 at a time for even results.

Air Fryer Pizza Hacks

• DIY mini pizzas: Use English muffins, pita bread, or tortillas as bases. Top with sauce, cheese, and toppings. Cook at 360°F for 5–7 minutes.
• Frozen pizza bites: Cut a frozen pizza into squares and cook as finger food.
• “Pizza” quesadillas: Use tortillas, pizza sauce, cheese, and toppings. Cook at 370°F for 6–8 minutes.

Conclusion: The Ultimate Frozen Pizza Hack

So, can you cook a frozen pizza in an air fryer? Not only can you—you should. The air fryer transforms a humble frozen meal into a quick, delicious, and crispy delight that rivals takeout. With faster cooking times, lower energy use, and superior texture, it’s a game-changer for busy households, dorm dwellers, and pizza lovers everywhere.

By choosing the right pizza, preheating your air fryer, and following our step-by-step guide, you’ll avoid common pitfalls and enjoy restaurant-quality results in under 20 minutes. Whether you’re cooking a classic pepperoni, a veggie supreme, or experimenting with gourmet toppings, the air fryer delivers consistency and convenience without compromise.

So next time you’re craving pizza, skip the oven, skip the microwave—grab your air fryer. Your taste buds (and your schedule) will thank you. And remember: the best kitchen tool isn’t the most expensive one; it’s the one that makes your life easier and your meals more delicious. The air fryer, it turns out, is that tool—especially when it comes to the ultimate comfort food: frozen pizza.

Frequently Asked Questions

Can you cook a frozen pizza in an air fryer?

Yes, you can absolutely cook a frozen pizza in an air fryer! It’s a quick and convenient way to get a crispy crust without preheating an oven, and it works best with thin-to-medium crust pizzas.

What’s the best way to cook frozen pizza in an air fryer?

Place the frozen pizza directly in the air fryer basket, set the temperature to 360°F–380°F (180°C–190°C), and cook for 8–12 minutes. Check halfway to ensure even browning and adjust time based on your air fryer model.

Do you need to preheat the air fryer for frozen pizza?

Preheating is optional but recommended—3–5 minutes at 375°F (190°C) helps achieve a crispier crust. If skipping preheat, add 1–2 minutes to the total cook time for best results.

Can you cook a large or deep-dish frozen pizza in an air fryer?

Most air fryers can’t accommodate large or deep-dish pizzas due to size constraints. Stick to personal-sized or thin-crust pizzas, or cut larger slices to fit in batches.

How do you prevent a frozen pizza from drying out in the air fryer?

To keep your pizza moist, avoid overcooking—stick to the recommended time. For extra insurance, lightly spray the top with oil or cover with foil for the first half of cooking.

Is cooking frozen pizza in an air fryer healthier than using an oven?

Air fryers use less energy and reduce cook time, but the nutritional value remains similar to oven-baked pizza. However, the rapid air circulation can create a crispier texture with less added oil.