Can You Cook Frozen Biscuits in the Air Fryer Fast Easy Delicious Results Every Time

Yes, you can cook frozen biscuits in the air fryer for a fast, easy, and delicious result every time. The air fryer delivers perfectly golden, flaky biscuits in under 12 minutes with no preheating required—simply place them in a single layer, spray with oil, and cook at 320°F (160°C). It’s the ultimate time-saving hack for breakfast, brunch, or a quick snack without sacrificing flavor or texture.

Key Takeaways

• Cook frozen biscuits directly—no thawing needed for quick, hassle-free prep.
• Preheat air fryer to 320°F for even browning and optimal texture.
• Arrange in a single layer to ensure crisp edges and fluffy centers.
• Cook 8–12 minutes, flipping halfway for golden, consistent results.
• Spray with oil lightly to enhance crispiness and prevent dryness.
• Check early for doneness—air fryer models vary in heat intensity.
• Serve immediately for the best flaky, warm-from-frozen taste.

Why the Air Fryer Is a Game-Changer for Frozen Biscuits

Let’s be honest—there’s something magical about biting into a warm, buttery biscuit, especially when you didn’t have to spend 30 minutes preheating the oven or waiting for dough to rise. I remember the first time I stood in my kitchen, staring at a box of frozen biscuits and an air fryer I’d barely used. I thought, “Can you cook frozen biscuits in the air fryer?” The answer turned out to be a resounding yes—and not just yes, but fast, easy, and delicious every single time.

As someone who juggles work, family, and a never-ending to-do list, I’m always hunting for shortcuts that don’t sacrifice flavor. The air fryer, once a kitchen gadget I used only for reheating fries, has become my go-to for quick breakfasts, snacks, and even side dishes. And when it comes to frozen biscuits? It’s a total game-changer. No more soggy bottoms, no more waiting for the oven to heat up, and no more dry, overcooked edges. With the right technique, your frozen biscuits can come out golden, fluffy, and perfectly crisp on the outside—just like they were baked in a professional oven. So, can you cook frozen biscuits in the air fryer? Absolutely. And I’m here to walk you through how to do it right, every time.

The Science Behind Air Frying Frozen Biscuits

How Air Frying Works (And Why It’s Perfect for Biscuits)

Before we dive into the how-to, let’s talk about the why. Air fryers use rapid air circulation to cook food evenly and quickly. A heating element at the top heats the air, and a powerful fan circulates it around the food at high speed. This creates a convection effect similar to a convection oven, but in a much smaller space and with less energy.

For frozen biscuits, this is ideal. The hot air hits all sides of the biscuit at once, creating a golden crust while keeping the inside soft and tender. Unlike a conventional oven, which can take 15–20 minutes just to preheat, an air fryer is ready to go in 2–3 minutes. That means you can go from “I’m starving” to “biscuit in hand” in under 15 minutes flat.

Why Air Frying Beats the Oven for Frozen Biscuits

• Speed: No preheating needed. Most air fryer frozen biscuits cook in 8–12 minutes.
• Even cooking: The circulating air prevents hot spots and soggy centers.
• Energy efficiency: Air fryers use less electricity than ovens, especially for small batches.
• Smaller footprint: Great for apartments, dorms, or RVs where oven space is limited.

I once tried baking a batch of frozen biscuits in my oven while also roasting chicken. By the time the oven reached temperature, my biscuits were already defrosting on the counter—and then they cooked unevenly. With the air fryer, I can cook a few biscuits for my daughter’s lunch while the rest of dinner simmers on the stove. No multitasking stress, no kitchen chaos.

Step-by-Step Guide: How to Cook Frozen Biscuits in the Air Fryer

Prep Your Air Fryer (Less Than 5 Minutes)

First things first: don’t skip the prep. Even though air fryers are low-maintenance, a little prep goes a long way in ensuring perfect results.

• Preheat (optional but recommended): Set your air fryer to 350°F (175°C) and let it run for 2–3 minutes. This helps the biscuits start cooking immediately, reducing the chance of a cold center.
• Lightly grease or line the basket: Use a small amount of oil, non-stick spray, or a parchment liner. I like using parchment with holes—it prevents sticking and makes cleanup a breeze.
• Arrange the biscuits: Place them in a single layer with at least ½ inch between each. Crowding leads to steam buildup and uneven cooking.

Pro tip: If your air fryer has a rack or divider, use it! Some models let you cook two layers at once, but only if the biscuits are small and the airflow isn’t blocked.

Cooking Time and Temperature (The Sweet Spot)

Here’s where things get interesting. Not all frozen biscuits are created equal, but here’s a general rule of thumb:

• Temperature: 350°F (175°C) works for most brands. If your biscuits are very large or dense, try 340°F to prevent burning the outside before the inside thaws.
• Cooking time: 8–12 minutes. Start checking at 8 minutes. You’re looking for a golden-brown top and a firm, springy texture when gently pressed.
• Flip halfway (optional): Some people flip biscuits at the 5-minute mark for even browning. I’ve found this helpful with larger biscuits (like Pillsbury Grands), but smaller ones usually cook evenly without flipping.

One morning, I forgot to flip my biscuits and pulled them out at 10 minutes. They were a little darker on one side, but still delicious. So if you’re in a rush, don’t stress—just keep an eye on them.

How to Test for Doneness (Without Overcooking)

Here’s a simple test: gently press the top of a biscuit with a fingertip. If it springs back and doesn’t leave an indentation, it’s done. If it feels soft or squishy, give it another 1–2 minutes.

Another trick: insert a toothpick into the center. It should come out clean or with a few dry crumbs—no wet batter. But honestly, I rarely use a toothpick. The visual and touch tests are usually enough.

And if you’re unsure? Better to undercook slightly than overcook. You can always pop them back in for another minute. Once they’re overcooked, there’s no going back.

Best Practices for Perfect Air Fryer Biscuits

Choosing the Right Brand and Size

Not all frozen biscuits behave the same in the air fryer. Here’s what I’ve learned from testing a few popular brands:

• Pillsbury Grands: These are larger and denser. Cook at 350°F for 10–12 minutes, flipping halfway. They come out fluffy with a crisp crust.
• Pillsbury Buttermilk: Slightly smaller and lighter. 8–10 minutes at 350°F is perfect. No flip needed.
• Store-brand or budget biscuits: Often thinner and more delicate. Reduce time to 7–9 minutes and watch closely.
• Homestyle or “flaky” varieties: These have more layers and can brown quickly. Try 340°F for 9–11 minutes.

I once tried air frying a batch of mini frozen biscuits for a brunch party. They were done in just 6 minutes and were a hit—crispy on the outside, warm and buttery inside. Perfect for little hands or as a snack.

Spacing, Overcrowding, and Airflow

This is a big one. Air fryers need space to work. If you cram too many biscuits into the basket, the hot air can’t circulate. The result? Soggy centers, pale tops, and uneven browning.

As a rule: leave at least ½ inch between biscuits. If your air fryer basket is small (like 3.5–4 quarts), cook 2–3 biscuits at a time. Larger models (5–6 quarts) can handle 4–6.

I made the mistake once of trying to cook 6 Pillsbury Grands in my 4-quart fryer. The biscuits in the middle were undercooked, and the outer ones were slightly overdone. Now I cook in batches—and it’s worth the extra few minutes.

Adding Flavor and Texture (Optional Upgrades)

Want to take your air fryer biscuits from good to great? Try these simple upgrades:

• Brush with butter: After cooking, brush the tops with melted butter for extra richness. I use a mix of butter and a pinch of garlic powder for a savory twist.
• Sprinkle with toppings: Try grated Parmesan, everything bagel seasoning, or a dash of cinnamon sugar before cooking.
• Make them cheesy: Place a small piece of cheddar or mozzarella inside before cooking. The cheese melts into the layers—heavenly.
• Glaze them: Drizzle with honey or maple syrup after cooking for a sweet treat.

My kids love “cinnamon sugar air fryer biscuits.” I just sprinkle the tops with cinnamon sugar before cooking, and they come out like little dessert pastries. No one misses the oven.

Common Mistakes and How to Avoid Them

Overcooking: The #1 Air Fryer Biscuit Killer

It’s easy to get distracted and leave your biscuits in too long. The air fryer cooks fast, and once the exterior burns, there’s no saving it.

How to avoid it:

• Set a timer for 8 minutes, then check every minute after.
• Use the “spring back” test instead of just watching the clock.
• Keep a close eye, especially if it’s your first time with a new brand.

I once got a phone call while my biscuits were cooking. By the time I came back, they were charcoal. Lesson learned: always set a timer.

Using the Wrong Temperature or Time

Every air fryer is a little different. Some run hot; others run cool. That’s why it’s crucial to adjust based on your model and the biscuits you’re using.

My 5.8-quart Ninja air fryer runs a bit hotter than my old 4-quart Cosori. So I reduce the time by 1–2 minutes when using the Ninja. If you’re unsure, start low and slow—better underdone than overdone.

Skipping the Parchment or Greasing (Sticky Situation)

Frozen biscuits can stick, especially if they thaw slightly before cooking. I’ve had a few that fused together or ripped when I tried to remove them.

Solution: always use a liner or lightly grease the basket. Parchment with holes works best—it allows airflow while preventing sticking. And don’t try to remove biscuits until they’ve cooled for 30–60 seconds. They’re more fragile right out of the fryer.

Data Table: Air Fryer Biscuit Cooking Times by Brand and Size

Here’s a handy reference guide based on my testing and feedback from home cooks:

Biscuit Brand & Type	Size	Air Fryer Temp	Time (Minutes)	Flip Needed?	Notes
Pillsbury Grands	Large (3.5″ diameter)	350°F	10–12	Yes	Best with butter brush after
Pillsbury Buttermilk	Medium (2.75″ diameter)	350°F	8–10	No	Great for sandwiches
Store Brand (Generic)	Small (2.5″ diameter)	340°F	7–9	No	Watch closely—cooks fast
Mini Frozen Biscuits	Mini (1.5″ diameter)	350°F	6–8	No	Perfect for snacks or kids
Flaky Homestyle	Large (3.5″ diameter)	340°F	9–11	Yes	Layers brown quickly

Note: Times may vary slightly depending on your air fryer model and altitude. Always check for doneness before removing.

Final Thoughts: Why Air Fryer Frozen Biscuits Are a Win

So, can you cook frozen biscuits in the air fryer? Without a doubt. And not just “yes,” but yes, with fast, easy, delicious results every time—if you follow a few simple rules.

The air fryer takes the guesswork out of baking. No more waiting for the oven. No more soggy centers or burnt edges. Just golden, flaky, buttery biscuits in under 15 minutes. Whether you’re feeding a hungry family, prepping for brunch, or just craving a warm snack, this method delivers.

From my kitchen to yours, here’s my final advice: start with a small batch, use the right spacing, keep an eye on the time, and don’t be afraid to experiment. Add cheese, brush with garlic butter, or sprinkle with cinnamon sugar. Make them your own.

And the best part? Cleanup is a breeze. Just wipe the basket or toss the parchment. No greasy pans, no crumbs everywhere. It’s convenience without compromise.

So go ahead—grab that box of frozen biscuits from the back of your freezer. Fire up your air fryer. And in less time than it takes to make coffee, you’ll have a warm, satisfying treat that proves great things come in small, crispy packages. The air fryer isn’t just a trend. It’s a kitchen revolution—and frozen biscuits are one of its tastiest victories.

Frequently Asked Questions

Can you cook frozen biscuits in the air fryer without thawing them first?

Yes, you can cook frozen biscuits in the air fryer directly from frozen—no thawing required! Simply adjust the cooking time by adding 2–3 minutes to ensure they heat through evenly.

What temperature should I use to cook frozen biscuits in the air fryer?

Preheat your air fryer to 325°F (160°C) for best results. This temperature ensures golden, flaky biscuits without burning or undercooking.

How long do frozen biscuits take in the air fryer?

Cook frozen biscuits in the air fryer for 8–12 minutes, flipping halfway through. Exact time depends on your air fryer model and biscuit size.

Do I need to grease the air fryer basket when cooking frozen biscuits?

No greasing is needed—the biscuits’ butter content prevents sticking. However, a light spray of oil can enhance browning if desired.

Can you cook store-bought frozen biscuits in the air fryer?

Absolutely! Store-bought frozen biscuits work perfectly in the air fryer. Follow the package instructions and adjust time/temperature for air frying.

Why are my frozen biscuits soggy in the air fryer?

Sogginess usually occurs from overcrowding or excess moisture. Ensure biscuits are spaced apart and pat them dry if frosty before cooking for crispier results.