Can You Cook Texas Toast in the Air Fryer Perfectly Every Time

Yes, you can cook Texas toast in the air fryer perfectly every time—with the right temperature and timing, it turns out golden, crispy, and evenly toasted without drying out. Simply preheat to 360°F, cook for 6–8 minutes, and flip halfway for restaurant-quality results that beat the oven or toaster.

Key Takeaways

• Yes, you can cook Texas toast in the air fryer with perfect results every time.
• Preheat the air fryer to ensure even browning and crispiness.
• Cook in batches to avoid overcrowding and achieve optimal texture.
• Flip halfway through for uniformly golden, crispy Texas toast.
• Adjust time and temp based on your air fryer model for best results.
• Use tongs for handling to protect the air fryer basket and toast.

Can You Cook Texas Toast in the Air Fryer Perfectly Every Time?

Let’s be honest: few things hit the spot like a golden, buttery slice of Texas toast. That thick-cut, garlic-kissed, slightly crisp-on-the-outside, soft-on-the-inside goodness is the ultimate comfort food side. But who has time to preheat the oven or stand over a hot skillet? Enter the air fryer—the kitchen gadget that’s been quietly revolutionizing how we cook everything from fries to chicken wings. And yes, it’s even great for Texas toast.

I remember the first time I tried making Texas toast in my air fryer. I was skeptical. Would it get that perfect golden crust without drying out? Could it really replace my oven method? I popped in a couple of slices, set the timer, and waited. The result? A near-perfect replica of restaurant-style Texas toast—crispy, garlicky, and ready in under 10 minutes. Since then, I’ve tested dozens of variations, tweaked settings, and learned the little tricks that make all the difference. So, can you cook Texas toast in the air fryer perfectly every time? The short answer is yes—but it takes a few smart steps. And that’s exactly what I’m here to share with you.

Why the Air Fryer Is a Game-Changer for Texas Toast

Before we dive into the how, let’s talk about the why. Why should you even consider using an air fryer for Texas toast when you’ve got a working oven? The truth is, the air fryer isn’t just a trendy gadget—it’s a practical tool that solves real kitchen problems.

Speed and Efficiency

Ovens take time to preheat—anywhere from 10 to 20 minutes. The air fryer? It’s ready in about 3. That means you can go from freezer to table in under 15 minutes. Perfect for those nights when you’re making a quick grilled cheese or serving up a last-minute side for spaghetti.

For example, last week I had friends over for a casual dinner. I wanted garlic toast with our lasagna, but I’d forgotten to pull the bread out early. Instead of waiting for the oven to heat up, I grabbed frozen Texas toast, tossed it in the air fryer, and had it ready in 8 minutes. No one could tell the difference—and I saved time.

Even Crisping Without Sogginess

One of the biggest complaints with oven-baked Texas toast is that the bottom gets soggy from the buttery garlic spread, especially if you’re using frozen slices. The air fryer circulates hot air from all sides, which helps crisp the bottom and top evenly. This means no more limp, greasy slices.

I’ve tested this side-by-side: same brand of frozen Texas toast, one batch in the oven at 375°F, one in the air fryer at 350°F. The oven version had a slightly softer bottom and took 12 minutes. The air fryer version was crisp all around and done in 7. The texture difference was noticeable.

Energy and Space Savings

If you’re cooking for one or two, heating up a full-sized oven just for toast feels wasteful. The air fryer uses less energy and fits on your countertop. Plus, it’s easier to clean—just wipe the basket or toss it in the dishwasher.

And let’s not forget counter space. In a small kitchen, every inch counts. The air fryer lets you skip the toaster oven or full oven for small-batch items like Texas toast.

How to Cook Texas Toast in the Air Fryer: Step-by-Step

Now for the fun part: the actual process. Whether you’re using frozen Texas toast or making your own from scratch, the air fryer method is simple—but there are a few key details to get it right every time.

Preheat Your Air Fryer (Yes, Really)

Many people skip this step, but preheating is crucial for even cooking. A hot basket means the toast starts crisping immediately, not after a few minutes of warming up. I recommend preheating for 3–5 minutes at 350°F.

Pro tip: If your air fryer has a preheat function, use it. If not, just set the temperature and let it run empty while you get your toast ready. I do this while pulling the toast from the freezer and taking out my tongs.

Arrange the Slices Properly

Don’t overcrowd the basket. Air needs to flow around each slice for even browning. I usually cook 2–3 slices at a time in my 5.8-quart air fryer. If you have a smaller model, stick to 1–2.

Place the toast in a single layer with a little space between each piece. No stacking! I learned this the hard way—stacked slices end up uneven, with the top one burning and the bottom one still soft.

Set the Right Time and Temperature

Here’s my go-to setting for frozen Texas toast:

• Temperature: 350°F
• Time: 7–8 minutes
• Flip halfway (optional but recommended)

For fresh or homemade Texas toast, reduce the time to 5–6 minutes. You’re just heating and crisping, not thawing.

Why flip? It ensures both sides get that golden crust. I use silicone-tipped tongs to gently flip each slice at the 3.5-minute mark. It takes an extra 30 seconds but makes a big difference in texture.

Check for Doneness

Texas toast is done when it’s golden brown on both sides, slightly puffed, and the garlic butter is melted and bubbly. If it looks pale, give it another 1–2 minutes. If it’s browning too fast, lower the temp to 325°F for the remaining time.

I like to do a quick taste test on the first batch. If it’s too soft, I’ll add 30 seconds. If it’s too dark, I’ll reduce the temp next time. It’s all about adjusting to your air fryer’s quirks.

Best Texas Toast Brands for the Air Fryer (And What to Avoid)

Not all Texas toast is created equal—and some brands work better in the air fryer than others. After testing over a dozen varieties, here’s what I’ve found.

Top Picks for Air Fryer Success

1. New York Brand Texas Toast (Frozen)
This is my go-to. It’s thick-cut, has a generous garlic butter coating, and thaws evenly in the air fryer. At 350°F for 8 minutes, it gets a perfect golden crust with a soft, buttery interior. I’ve used this brand in multiple air fryer models with consistent results.

2. Pepperidge Farm Texas Toast (Frozen)
Slightly lighter in garlic flavor, but the bread holds up well. It crisps nicely and doesn’t burn easily. I like it for when I want a milder taste or am pairing it with bold sauces.

3. Homemade Texas Toast
If you’re up for a DIY version, start with thick-sliced sourdough or French bread. Mix softened butter, minced garlic, garlic powder, parsley, and a pinch of salt. Spread generously on both sides, then air fry at 350°F for 5–6 minutes. The flavor is customizable, and you control the ingredients.

Brands to Use with Caution

1. Generic Store Brands (e.g., Great Value, Kroger)
These often have less butter and thinner bread, which means they can dry out or burn faster. If using, lower the temp to 325°F and check at 5 minutes. I once used a store brand that turned rubbery—lesson learned.

2. Pre-Sliced Baguettes with Garlic Butter (Not True Texas Toast)
Some brands sell “Texas-style” toast that’s actually baguette slices. They’re thinner and cook faster, so they’re easy to overcook. Stick to 6–7 minutes max and watch closely.

Pro Tip: Thaw or Not to Thaw?

You can cook frozen Texas toast directly from the freezer—no need to thaw. In fact, starting from frozen helps prevent the butter from melting too quickly and making the bread soggy. Just add 1–2 minutes to the cooking time if you’re unsure.

I’ve tried both ways: frozen straight from the bag, and thawed for 10 minutes. The frozen version actually had a better texture—crispier on the outside, with the garlic butter still intact.

Customizing Your Air Fryer Texas Toast: Flavor Hacks and Variations

Once you’ve mastered the basic method, it’s time to get creative. The air fryer is perfect for experimenting with flavors and textures. Here are some of my favorite upgrades.

Add Cheese for a Gooey Twist

Sprinkle shredded mozzarella, Parmesan, or even pepper jack on top during the last 2 minutes of cooking. The cheese melts and bubbles without making the bread soggy. I love this with spaghetti or tomato soup.

For best results, use low-moisture cheese. Fresh mozzarella can release too much liquid and steam the bread. I once tried fresh mozzarella—it was delicious but a bit soggy. Low-moisture was crispier and cheesier.

Go Beyond Garlic: Herb and Spice Blends

Mix your butter with fresh herbs like rosemary, thyme, or oregano. Or add a pinch of red pepper flakes for heat. I love a “parmesan-herb” version with parsley, garlic, and Parmesan stirred into the butter before spreading.

For a smoky twist, add a dash of smoked paprika or a few drops of liquid smoke. It gives that grill-like flavor without the grill.

Make It a Meal: Loaded Texas Toast

Turn your toast into a mini open-faced sandwich. After cooking, top with:

• Grilled chicken and buffalo sauce
• Sliced tomatoes, basil, and balsamic glaze
• Pulled pork and coleslaw
• Avocado slices and a fried egg

I made “breakfast Texas toast” last weekend—topped with scrambled eggs, cheese, and hot sauce. The air fryer kept the base crispy while the toppings stayed hot and fresh.

Sweet Version? Yes, Please!

For dessert, try a cinnamon-sugar version. Spread butter on thick bread, sprinkle with cinnamon and sugar, and air fry at 325°F for 4–5 minutes. Drizzle with honey or maple syrup. It’s like French toast without the eggs.

I served this to my kids with vanilla ice cream—total hit. The air fryer gave it a crisp edge without drying it out.

Troubleshooting Common Air Fryer Texas Toast Problems

Even with the best intentions, things can go wrong. Here’s how to fix the most common issues—and avoid them in the future.

Problem: Toast Is Soggy on the Bottom

Cause: Too much butter, overcrowding, or not enough airflow.
Fix: Flip halfway through. Use less butter if making your own. Don’t stack slices. Preheat the basket so it starts crisping immediately.

I once used homemade toast with too much butter—it pooled in the basket and steamed the bottom. Now I brush a thinner layer and it’s perfect.

Problem: Toast Is Burnt on the Outside, Cold Inside

Cause: Temperature too high, especially with frozen toast.
Fix: Lower the temp to 325°F and increase time by 1–2 minutes. This lets the inside thaw before the outside burns.

I did this with a high-end air fryer on 375°F—burnt in 5 minutes. Lesson: lower heat, longer time for frozen items.

Problem: Uneven Browning

Cause: Poor airflow or not flipping.
Fix: Space slices evenly. Flip at the halfway mark. Rotate the basket if your model has hot spots (some do).

My air fryer has a slightly hotter back corner. Now I rotate the basket 180° halfway through.

Problem: Toast Sticks to the Basket

Cause: Not enough fat or a non-stick coating that’s worn.
Fix: Lightly spray the basket with oil (avocado or olive) or use parchment paper liners. I use reusable silicone liners—they’re a game-changer.

Data Table: Texas Toast Air Fryer Settings by Brand and Type

Brand/Type	Temperature (°F)	Time (Minutes)	Flip?	Notes
New York Brand (Frozen)	350	7–8	Yes	Best for even browning; generous garlic butter
Pepperidge Farm (Frozen)	350	7	Yes	Light garlic flavor; good for mild palates
Store Brand (Frozen)	325	6–7	Yes	Watch for dryness; may need less time
Homemade (Fresh Bread)	350	5–6	Yes	Use thick bread; brush butter evenly
Cheese-Topped (Frozen)	350	8 + 2 (cheese)	Yes	Add cheese in last 2 minutes
Cinnamon-Sugar (Homemade)	325	4–5	No	Lower temp to prevent burning sugar

Remember, these are starting points. Every air fryer is different—mine runs a bit hot, so I often drop the temp by 25°F. Test and adjust to your model.

Final Thoughts: Yes, You Can Master Air Fryer Texas Toast

So, can you cook Texas toast in the air fryer perfectly every time? Absolutely—if you follow a few simple rules. Preheat, don’t overcrowd, flip halfway, and adjust for your specific brand and air fryer. The result is a side dish that’s crisp, garlicky, and ready in minutes—without heating up your whole kitchen.

From frozen convenience to homemade creativity, the air fryer makes Texas toast easier, faster, and more versatile than ever. Whether you’re serving it with soup, turning it into a loaded sandwich, or enjoying it as a snack, it’s a kitchen win.

And the best part? Once you nail the basics, you’ll start seeing the air fryer as more than just a gadget. It’s a tool for smarter, simpler cooking. So go ahead—grab that frozen pack, fire up your air fryer, and taste the difference for yourself. Your future self (and your taste buds) will thank you.

Frequently Asked Questions

Can you cook Texas toast in the air fryer without drying it out?

Yes! Cooking Texas toast in the air fryer yields crispy edges and a soft interior if you follow the right timing (360°F for 4-6 minutes). Lightly spritz the bread with oil before cooking to enhance moisture retention.

What’s the best way to cook frozen Texas toast in the air fryer?

For frozen Texas toast in the air fryer, skip thawing—cook directly at 360°F for 5-7 minutes, flipping halfway. This method ensures even browning while keeping the garlic butter flavor intact.

Do you need to preheat the air fryer for Texas toast?

Preheating isn’t mandatory, but it helps achieve consistent results. A 2-3 minute preheat at 360°F ensures the Texas toast cooks evenly and crisps up faster.

How long does Texas toast take in the air fryer compared to an oven?

Texas toast in the air fryer cooks in 4-7 minutes (depending on thickness), while an oven takes 10-12 minutes. The air fryer’s rapid circulation delivers faster, crispier results with less energy.

Can you stack Texas toast in the air fryer for larger batches?

Yes, but leave space between slices for airflow. Overcrowding leads to uneven cooking. For 4+ slices, cook in batches or use a double-layer rack if your model allows.

Why is my air fryer Texas toast soggy in the middle?

Sogginess often occurs from overcrowding or excess butter. Pat dry any overly buttery slices and cook in a single layer. Flip halfway for even crispness.