Can You Cook Totinos Pizza in an Air Fryer Heres How

Yes, you can cook Totino’s pizza in an air fryer for a faster, crispier alternative to the oven—just preheat to 360°F (182°C) and cook for 6–8 minutes. No oil or flipping needed, and the result is a perfectly golden crust with bubbling cheese every time.

Key Takeaways

• Cook Totino’s pizza in an air fryer for a crispier crust in under 10 minutes.
• Preheat the air fryer to 350°F (175°C) for even cooking and best results.
• Place pizza directly in the basket—no oil or foil needed for safe, quick cooking.
• Flip halfway through to ensure uniform browning and melted toppings.
• Check at 6 minutes to avoid burning, as cook times vary by model.
• Add 1-2 minutes for extra crispiness if desired, but monitor closely.

Can You Cook Totino’s Pizza in an Air Fryer? Here’s How

Let’s be real—sometimes you just need a quick, satisfying bite after a long day. Maybe you’re a student pulling an all-nighter, a parent juggling a million tasks, or someone who just wants a fuss-free snack without turning on the oven. That’s where Totino’s Party Pizza comes in. It’s a staple in many households, known for its crispy crust, gooey cheese, and classic pepperoni flavor—all at a price that won’t break the bank. But here’s the thing: the traditional baking method (you know, the one on the box) takes time. And let’s face it, waiting 15–20 minutes for a single pizza when you’re hungry feels like forever.

Enter the air fryer. This kitchen gadget has taken the cooking world by storm, promising crispy, evenly cooked food in half the time of conventional ovens. So, naturally, the question pops up: Can you cook Totino’s pizza in an air fryer? Spoiler alert: Yes, you absolutely can. And not only does it work, but it often turns out even better than the oven method—crispier, faster, and with less mess. But like anything, it takes a little know-how to get it just right. In this guide, we’ll walk through everything you need to know, from the basics to pro tips, so you can enjoy that perfect slice every time.

Why Air Frying Totino’s Pizza Makes Sense

Speed and Convenience

One of the biggest wins with air frying Totino’s pizza is speed. While the oven method typically takes 15–20 minutes, an air fryer can get the job done in 8–12 minutes, depending on your model and settings. That’s a huge time-saver, especially when hunger strikes hard. Plus, you don’t have to preheat the air fryer like an oven—just set the timer and go. For busy families, late-night snackers, or anyone short on time, this is a game-changer.

Think about it: instead of waiting for your oven to heat up, you pop the pizza in the air fryer, set it to 375°F, and in under 10 minutes, you’ve got a hot, crispy pizza ready to devour. No more standing around, no more watching the clock. It’s instant gratification at its finest.

Energy Efficiency and Space-Saving

Air fryers use significantly less energy than full-sized ovens. They’re compact, heat up faster, and only warm the small cooking chamber—not an entire appliance. This makes them a greener and more cost-effective option for small-batch cooking. If you’re living in a dorm, a tiny apartment, or just want to save on your energy bill, air frying Totino’s pizza is a smart move.

And let’s not forget space. Ovens take up a lot of real estate in your kitchen. But an air fryer? It’s about the size of a coffee maker and can sit neatly on your countertop. You can even store it in a cabinet when not in use. For small kitchens, this is a major win.

Better Texture and Crispiness

Here’s where the magic happens. Air fryers use rapid air circulation to crisp food evenly—no soggy bottoms or burnt edges. With Totino’s pizza, this means a crispy crust on all sides, not just the top. The hot air wraps around the pizza, giving it that satisfying crunch you crave, without drying it out.

Compare that to the oven method, where the crust can sometimes be soft or unevenly cooked, especially if you forget to flip it halfway. With an air fryer, you get consistent results every time—no flipping, no fussing.

Step-by-Step Guide to Cooking Totino’s Pizza in an Air Fryer

What You’ll Need

• A frozen Totino’s Party Pizza (pepperoni, cheese, or combo—your pick!)
• An air fryer (basket or oven-style, 3.5 quarts or larger)
• Parchment paper or air fryer liners (optional, but helpful)
• Tongs or a spatula (for easy removal)
• Oven mitts (safety first!)

Pro tip: If your air fryer basket is on the smaller side, you might need to cut the pizza into halves or quarters. Totino’s pizzas are 7 inches across, so they’ll fit in most standard air fryers, but always check your model’s dimensions.

Step 1: Preheat the Air Fryer (Optional)

Some air fryer models recommend preheating, while others don’t require it. For best results, preheat to 375°F (190°C) for 3–5 minutes. This helps the pizza start cooking immediately, reducing total cook time and ensuring even browning. If you’re in a rush, you can skip this step, but preheating gives you that extra crisp.

Step 2: Prepare the Pizza

Remove the pizza from the packaging and the plastic wrap. If you’re using a parchment paper liner, place it in the air fryer basket first—this prevents sticking and makes cleanup a breeze. Then, place the pizza directly on the liner or the basket’s bottom.

No liner? No problem. Just make sure the basket is clean and lightly greased if needed. Some people swear by a light spritz of cooking spray, but Totino’s pizza has enough fat that it usually doesn’t stick.

Step 3: Set the Time and Temperature

Here’s the sweet spot: 375°F (190°C) for 8–12 minutes. Start with 8 minutes and check the pizza. If the cheese is bubbly and the crust is golden brown, it’s done. If not, add 1–2 more minutes. Every air fryer is different, so use your eyes and ears—listen for sizzling and watch for bubbling cheese.

Important: Don’t overcrowd the basket. Cook one pizza at a time unless your air fryer is large enough to fit multiple without overlapping. Overcrowding leads to uneven cooking and soggy results.

Step 4: Remove and Cool

Once the pizza is done, use tongs or a spatula to carefully remove it from the air fryer. Let it cool for 1–2 minutes before slicing. This helps the cheese set and prevents burns. Trust me, that first bite is worth the wait.

Step 5: Serve and Enjoy

Slice it into quarters or halves, add your favorite toppings (more pepperoni? hot sauce? ranch?), and dig in. Pro tip: For extra crispiness, let the pizza sit in the air fryer for an extra 30 seconds after turning it off—the residual heat will crisp the crust even more.

Tips and Tricks for the Best Results

Use a Parchment Liner (Seriously, It Helps)

Air fryer liners are inexpensive and make cleanup a snap. They also prevent the cheese from dripping onto the heating element, which can cause smoke or a burnt smell. You can buy pre-cut liners or cut your own from parchment paper. Just make sure they fit snugly—no curling edges.

If you’re not using a liner, check the basket halfway through cooking. If the cheese is oozing, gently press it back toward the center with a spatula to avoid drips.

Adjust Time for Your Air Fryer Model

Not all air fryers are created equal. Some run hotter, some have weaker fans. If your pizza is browning too fast, lower the temperature to 360°F and extend the time. If it’s taking longer than 12 minutes, try bumping it up to 380°F.

Keep a cooking log for your model. Write down the time, temperature, and results for each pizza. This way, you’ll know exactly what works for your setup.

Add Extra Toppings (But Do It Right)

Love extra pepperoni or veggies? Add them halfway through cooking. Tossing them on at the start can lead to burnt toppings or uneven cooking. At the 5-minute mark, open the basket and sprinkle on your extras, then close and finish cooking.

Bonus: For a gourmet touch, drizzle a little olive oil or sprinkle parmesan cheese in the last minute of cooking. It adds flavor and a restaurant-style finish.

Don’t Forget to Flip (Only If Needed)

Most air fryers cook evenly without flipping, but if your model has a weaker bottom heat, you might notice the top browning faster than the crust. In that case, flip the pizza halfway through using tongs. Just be careful—the cheese will be hot and gooey.

Common Mistakes to Avoid

Overcrowding the Basket

This is the #1 mistake. Stacking pizzas or cutting them too small can block airflow, leading to soggy, uneven results. Air fryers need space for hot air to circulate. Stick to one pizza at a time, or cut it into large, flat pieces that don’t overlap.

Setting the Temperature Too High

It’s tempting to crank the heat to 400°F for faster cooking, but this often burns the cheese and pepperoni while leaving the crust undercooked. Stick to 375°F—it’s the sweet spot for crispy, golden results.

Skipping the Cooling Time

Cutting into a hot pizza too soon can lead to a messy, cheese-pull disaster. Let it rest for 1–2 minutes. The cheese will thicken, and the crust will firm up, making slicing easier and bites more enjoyable.

Ignoring the Liner (or Not Using One)

Cheese drips are inevitable. Without a liner, they can burn onto the basket or heating element, creating smoke and a funky smell. A liner saves you from scrubbing and extends your air fryer’s lifespan.

Air Fryer Totino’s Pizza: The Results (Data Table)

Method	Time	Texture	Energy Use	Ease of Cleanup
Oven (Box Instructions)	15–20 minutes	Soft crust, even browning	High	Moderate (tray cleaning)
Air Fryer (375°F, 8–12 min)	8–12 minutes	Crispy all-around, bubbly cheese	Low	Easy (with liner)
Microwave	2–3 minutes	Soggy, uneven	Low	Easy

This table highlights the clear advantages of air frying: faster, crispier, and more efficient. While the oven gives you a solid result, the air fryer delivers a superior texture with less effort. The microwave? It’s fast, but the texture is a no-go for pizza lovers.

Final Thoughts: Is Air Frying Totino’s Pizza Worth It?

Absolutely. If you’ve got an air fryer and a craving for Totino’s pizza, you’re in for a treat. The air fryer method is faster, crispier, and more energy-efficient than traditional baking. It’s perfect for quick snacks, late-night cravings, or feeding a hungry crowd with minimal cleanup.

But it’s not just about speed. The air fryer unlocks a whole new level of texture—crispy crust, bubbly cheese, and evenly cooked toppings—without the risk of soggy bottoms. And with a few simple tricks (like using a liner and monitoring the time), you’ll get consistent results every single time.

So, the next time you’re staring at that frozen Totino’s pizza in your freezer, don’t reach for the oven. Grab your air fryer, set it to 375°F, and enjoy a delicious, restaurant-quality slice in under 12 minutes. Your taste buds (and your schedule) will thank you.

And hey, if you’re feeling adventurous, experiment with toppings, cooking times, or even different Totino’s flavors. The air fryer is your playground. Just remember: keep it simple, keep it safe, and most importantly—keep it delicious.

Frequently Asked Questions

Can you cook Totino’s pizza in an air fryer?

Yes, you can absolutely cook Totino’s pizza in an air fryer! It’s a quick and easy way to achieve a crispy crust without using the oven.

How long do you cook a Totino’s pizza in the air fryer?

Cook your Totino’s pizza in the air fryer at 360°F (182°C) for 6–8 minutes. Flip halfway through for even browning and optimal crispiness.

What’s the best way to cook Totino’s pizza in an air fryer?

Preheat the air fryer, place the frozen pizza directly in the basket, and cook at 360°F for 6–8 minutes. No need to thaw—just add a minute or two if cooking multiple pizzas.

Do you need to flip Totino’s pizza when air frying?

Yes, flipping halfway through ensures even cooking and a uniformly crispy crust. Use tongs to gently turn the pizza after about 3–4 minutes.

Can you cook multiple Totino’s pizzas in the air fryer at once?

You can, but avoid overcrowding. Cook 2 pizzas at a time if your basket allows, and add 1–2 minutes to the cooking time for even results.

Is air-fried Totino’s pizza healthier than oven-baked?

Air frying uses less oil than traditional methods, making it a slightly lighter option. However, Totino’s pizza is still a processed food, so enjoy it in moderation.