Can You Make a Burger in an Air Fryer Discover the Easy Way

Yes, you can make a juicy, flavorful burger in an air fryer—and it’s faster and easier than grilling or pan-frying. With minimal prep and no flipping required, air-fried burgers cook evenly in under 15 minutes, delivering a perfect sear and tender interior every time.

Key Takeaways

• Yes, you can: Air fryers cook juicy, flavorful burgers quickly and evenly.
• Preheat first: Always preheat for crispy exteriors and consistent results.
• Use lean meat: Opt for 80/20 ground beef to avoid excess grease.
• Flip halfway: Flip patties once for even browning and perfect doneness.
• Check internal temp: Ensure burgers reach 160°F (71°C) for food safety.
• Skip the oil: Air fryers crisp burgers without added fats or oils.

Why Air Fryers Are Revolutionizing Home Cooking

The air fryer has quickly become a kitchen staple for health-conscious home cooks, busy families, and culinary experimenters alike. This countertop appliance uses rapid air circulation to mimic the crispy, golden-brown results of deep frying, but with up to 75% less oil. Its versatility spans from reheating leftovers to roasting vegetables, baking desserts, and even cooking proteins with minimal prep time. But one question that frequently pops up among burger lovers is: Can you make a burger in an air fryer? The short answer is a resounding yes—and it might just become your new favorite way to cook burgers at home.

Traditional stovetop or grill methods have their merits, but they often come with challenges: messy grease splatters, inconsistent doneness, or the need for constant flipping and attention. The air fryer, on the other hand, offers a hands-off, consistent, and cleaner cooking experience. Whether you’re using fresh ground beef, frozen patties, or plant-based alternatives, the air fryer can deliver juicy, flavorful burgers with a satisfying crust—no grill required. In this guide, we’ll explore the ins and outs of air fryer burger cooking, from selecting the right ingredients to achieving the perfect sear and internal temperature. You’ll discover how to make delicious burgers in under 20 minutes, with minimal cleanup and maximum flavor.

How the Air Fryer Works for Cooking Burgers

The Science Behind Air Frying

At its core, an air fryer is a compact convection oven that uses a powerful fan to circulate hot air rapidly around food. This process, known as convection cooking, creates a Maillard reaction—the chemical process responsible for browning and developing rich, savory flavors in foods like burgers, fries, and steaks. Unlike deep frying, which submerges food in oil, the air fryer relies on a small amount of oil (or even none at all) to achieve a crispy exterior while retaining moisture inside.

When you place a burger patty in the air fryer basket, the hot air hits the surface evenly from all sides. This ensures that the outside develops a crust while the inside cooks through without drying out—especially when you use the right temperature and timing. Most air fryers operate between 350°F and 400°F (175°C–200°C), which is ideal for searing meat without charring it excessively. The enclosed space also traps heat efficiently, reducing cooking time compared to a conventional oven.

Why Burgers Are Perfect for Air Frying

Burgers are an excellent candidate for air frying because they are relatively thin, allowing heat to penetrate quickly and evenly. The high heat of the air fryer helps render fat from the meat, creating a juicy interior and a slightly crispy exterior—similar to a grilled burger but without the open flame. Additionally, the perforated basket design allows excess grease to drip away, reducing overall fat content without sacrificing flavor.

• Even cooking: The fan-driven airflow prevents hot spots, ensuring your burger cooks uniformly.
• Minimal oil needed: A light spray of oil enhances crispiness, but it’s optional.
• No flipping required: Most air fryers cook both sides simultaneously, eliminating the need to flip mid-cook.
• Faster than oven, cleaner than grill: No smoke, no grease splatter, and less preheating time.

For example, a standard 1/3-pound beef patty (about 5–6 oz) can go from raw to medium-rare in just 8–10 minutes at 375°F (190°C), depending on your air fryer model and desired doneness. This makes it a fantastic option for weeknight dinners, meal prep, or even cooking for a small group without firing up the grill.

Choosing the Right Ingredients and Equipment

Selecting the Best Ground Beef (or Alternatives)

The foundation of a great air fryer burger starts with the meat. For traditional beef burgers, opt for ground beef with a fat content of 15% to 20% (labeled as 80/20 or 85/15 lean-to-fat ratio). This fat content ensures juiciness and flavor during cooking. Leaner meats (90/10 or 93/7) can dry out more easily in the air fryer due to the intense heat, so if you prefer leaner beef, consider adding moisture with ingredients like Worcestershire sauce, egg, or breadcrumbs.

For non-beef options, the air fryer is incredibly accommodating:

• Turkey or chicken: Use 85/15 or 90/10 lean-to-fat ratio. Add a binder (like egg or oats) to prevent crumbling.
• Plant-based patties: Brands like Beyond Meat, Impossible, or homemade black bean patties cook beautifully in air fryers. They typically require less time than beef—usually 6–8 minutes total.
• Salmon or tuna patties: These benefit from a light oil spray and cook in about 7–9 minutes.

When forming patties, aim for a uniform thickness of about ¾ inch (1.9 cm) to ensure even cooking. Use a burger press or your hands to shape them, and make a slight indentation in the center to prevent bulging during cooking.

Essential Tools and Accessories

While the air fryer itself is the star, a few accessories can enhance your burger-making experience:

• Non-stick spray or oil mister: Use avocado, olive, or coconut oil to lightly coat patties and prevent sticking.
• Perforated parchment liners: These keep the basket clean and prevent small crumbs from burning, but ensure they don’t block airflow.
• Meat thermometer: Essential for checking internal temperature. Aim for 160°F (71°C) for beef, 165°F (74°C) for poultry, and 145°F (63°C) for pork or fish.
• Burger press or mold: Helps create evenly sized patties.
• Silicone tongs: For safe handling of hot patties without damaging the non-stick coating.

Also, consider the size of your air fryer. Models with 3.5 to 6-quart capacity can comfortably fit 2–4 burgers at once. Larger models (6+ quarts) can handle up to 6 patties, making it ideal for family meals. Always avoid overcrowding—leave at least ½ inch between patties for proper air circulation.

Step-by-Step Guide to Air Frying Burgers

Prepping the Patties

Before cooking, take a few minutes to prepare your patties properly. Start with cold meat—this helps maintain structure during handling. Combine your ground meat with seasonings (salt, pepper, garlic powder, onion powder, smoked paprika, etc.) just before forming, but avoid overmixing, which can lead to dense, tough burgers.

Form patties that are slightly wider than your buns (they’ll shrink during cooking). Make a small dimple in the center with your thumb or a spoon—this prevents the patty from puffing up and ensures even thickness. If using frozen patties, no need to thaw; they can go straight into the air fryer (just add 1–2 minutes to cooking time).

Seasoning and Oil Application

Season generously with salt and pepper—this is your best chance to build flavor. For a smoky note, add a dash of liquid smoke or smoked sea salt. Lightly spray or brush both sides of the patty with oil. This step is crucial for achieving a golden-brown crust. Avocado oil has a high smoke point and neutral taste, making it ideal, but olive oil works well too.

Optional: For extra flavor, mix seasonings directly into the meat before shaping, or create a dry rub and press it onto the surface. Avoid wet marinades (like teriyaki or soy sauce) as they can cause steaming instead of searing in the air fryer.

Cooking Times and Temperature Settings

Preheat your air fryer for 3–5 minutes at 375°F (190°C). This mimics the preheated grill and helps achieve a better sear. Place patties in a single layer with space between them. Cook according to the following guidelines:

Meat Type	Thickness	Temperature	Cooking Time (Total)	Internal Temp (Doneness)
Beef (80/20)	¾ inch	375°F (190°C)	8–10 min (rare to medium)	125–135°F (52–57°C)
Beef (80/20)	¾ inch	375°F (190°C)	10–12 min (medium)	140–145°F (60–63°C)
Beef (80/20)	¾ inch	375°F (190°C)	12–14 min (well-done)	160°F (71°C)
Turkey/Chicken	¾ inch	375°F (190°C)	10–12 min	165°F (74°C)
Plant-Based (e.g., Beyond Meat)	¾ inch	350°F (175°C)	6–8 min	160°F (71°C)
Frozen Beef Patties	¾ inch	375°F (190°C)	12–14 min	160°F (71°C)

Pro Tip: For medium-rare burgers, aim for 8–9 minutes. Use a meat thermometer to confirm doneness. Remember, burgers continue to cook slightly after removal (carryover cooking), so remove them when they’re 5–10°F below your target temperature.

Adding Cheese (The Melted Cheese Hack)

Want a perfectly melted cheeseburger? Add cheese during the last 1–2 minutes of cooking. Place a slice of American, cheddar, Swiss, or pepper jack directly on top of the patty. Close the air fryer, and the residual heat will melt the cheese beautifully. For extra gooeyness, cover the basket with foil for 30 seconds after removing it from the air fryer.

Alternatively, if you prefer crispy cheese (like a “crispy cheese skirt”), place the cheese slice on a small piece of parchment and air fry it separately for 1–2 minutes until bubbly and slightly browned. Then place it on your burger just before serving.

Customizing Your Air Fryer Burger Experience

Flavor Variations and Global Inspirations

The air fryer is a blank canvas for creativity. Here are a few global-inspired burger ideas you can easily make at home:

• Korean BBQ Burger: Mix ground beef with gochujang, soy sauce, garlic, and ginger. Top with kimchi and a fried egg.
• Greek Lamb Burger: Use ground lamb with oregano, garlic, lemon zest, and feta. Serve on pita with tzatziki.
• Tex-Mex Burger: Season with chili powder, cumin, and smoked paprika. Add pico de gallo, avocado, and pepper jack cheese.
• Japanese Teriyaki Burger: Marinate beef in teriyaki sauce, then top with pickled ginger and scallions.
• Mediterranean Veggie Burger: Use a chickpea or lentil patty with hummus, roasted red peppers, and arugula.

For a smoky flavor without a grill, add a few drops of liquid smoke or smoked salt to your seasoning mix. You can also place a small piece of wood chips (like mesquite or hickory) in a foil pouch at the bottom of the basket—just don’t let it touch the heating element.

Bun and Topping Tips for Air Fryer Burgers

Your burger isn’t complete without the right bun and toppings. Toasting buns in the air fryer adds a delightful crunch. Place split buns cut-side up in the basket and air fry at 350°F (175°C) for 2–3 minutes until golden. For garlic bread buns, brush with garlic butter before toasting.

Topping ideas to elevate your burger:

• Fresh: Lettuce, tomato, red onion, pickles, sprouts
• Sauces: Special sauce (mayo, ketchup, pickle relish, mustard), aioli, sriracha mayo, BBQ glaze
• Extras: Crispy bacon, fried onions, avocado slices, jalapeños, coleslaw

Pro tip: Layer toppings strategically. Place wet ingredients (like tomatoes) under the patty to prevent soggy buns, and use a sturdy bun (brioche, pretzel, or potato roll) to hold up to juicy burgers.

Common Mistakes and How to Avoid Them

Overcrowding the Basket

One of the most frequent mistakes is trying to cook too many burgers at once. Overcrowding blocks airflow, leading to uneven cooking and steaming instead of searing. Always leave space between patties—cook in batches if needed. This ensures each burger gets full exposure to hot air for a crispy crust.

Not Preheating the Air Fryer

Skipping preheating is a recipe for a pale, soft burger. Preheating (3–5 minutes at 375°F) ensures the patty hits a hot surface immediately, triggering the Maillard reaction. This step is as important as preheating a grill or skillet.

Overcooking or Underseasoning

Air fryers cook faster than ovens, so timing is crucial. Use a meat thermometer to avoid overcooking. Also, don’t skimp on salt—season generously, as the intense heat can mute flavors. Season before cooking, not after, for maximum impact.

Using Wet Marinades

Marinades with high liquid content (like soy sauce, vinegar, or citrus juice) can prevent browning and create steam. Instead, use dry rubs, oil-based marinades (like olive oil and herbs), or inject flavor directly into the meat with a marinade injector.

Forgetting to Rest the Burgers

Just like with grilling, let your burgers rest for 3–5 minutes after cooking. This allows juices to redistribute, resulting in a more tender, flavorful bite. Cover loosely with foil to keep them warm while you prepare buns and toppings.

Conclusion: The Air Fryer Burger Revolution Is Here

So, can you make a burger in an air fryer? Absolutely—and you should. The air fryer offers a fast, clean, and consistent way to cook juicy, flavorful burgers with minimal effort. Whether you’re using fresh beef, frozen patties, or plant-based alternatives, the results are impressive: a golden-brown crust, tender interior, and perfectly melted cheese—all without the mess of a grill or stovetop.

With the right ingredients, equipment, and techniques, your air fryer can become your go-to tool for burger night. From classic cheeseburgers to gourmet global creations, the possibilities are endless. Plus, cleanup is a breeze—just wipe down the basket or toss it in the dishwasher.

As more home cooks discover the power of air frying, the humble burger is getting a modern upgrade. It’s healthier (less oil), faster (no preheating like an oven), and more convenient (no weather-dependent grilling). Whether you’re cooking for one or feeding a family, the air fryer delivers restaurant-quality results in under 20 minutes.

So fire up that air fryer, gather your favorite buns and toppings, and get ready to enjoy the easiest, tastiest burger you’ve ever made at home. The future of burger cooking is here—and it’s crispy, juicy, and air-fried.

Frequently Asked Questions

Can you make a burger in an air fryer?

Yes, you can make a juicy, flavorful burger in an air fryer! The air fryer cooks the patty evenly while giving it a slightly crisp exterior, similar to grilling.

How long does it take to cook a burger in an air fryer?

Most burgers take 9–12 minutes at 375°F (190°C) in an air fryer, depending on thickness and desired doneness. Flip the patty halfway for even cooking.

Do you need to preheat the air fryer for burgers?

Preheating the air fryer for 3–5 minutes ensures consistent results and helps prevent sticking. This step is especially important for achieving a good sear on your burger in an air fryer.

Can you cook frozen burger patties in an air fryer?

Absolutely! Cook frozen burger patties at 375°F (190°C) for 14–18 minutes, flipping halfway. No need to thaw—just add a few minutes to the cook time.

How do you keep air fryer burgers from drying out?

Use freshly ground meat with at least 15% fat content, and avoid overcooking. Baste with butter or oil during cooking for extra moisture when making a burger in an air fryer.

Can you make cheeseburgers in an air fryer?

Yes! Add a slice of cheese to your burger patty during the last 1–2 minutes of cooking. The air fryer’s heat will melt the cheese perfectly for a classic cheeseburger.