Can You Make Empanadas in an Air Fryer Discover How

Yes, you can make empanadas in an air fryer—and they come out crispy, golden, and perfectly cooked with far less oil than traditional frying. This quick, easy method cuts down on mess and cook time while delivering delicious results that rival the oven or stovetop.

Key Takeaways

• Yes, you can! Air fryers perfectly cook empanadas with crispy results.
• No oil needed: Achieve golden crusts without deep frying or excess fat.
• Preheat for crispiness: Always preheat air fryer for even, crunchy empanadas.
• Space matters: Avoid overcrowding—cook in batches for best airflow and browning.
• Check doneness early: Cooking time varies; monitor at 10 minutes to prevent burning.
• Versatile filling options: Use any filling—meat, cheese, or veggies—for delicious results.

Can You Make Empanadas in an Air Fryer? Discover How

Imagine biting into a warm, golden empanada with a crisp crust and a savory filling that bursts with flavor—all without the guilt of deep frying. That’s the magic of making empanadas in an air fryer. Whether you’re a busy parent, a health-conscious eater, or just someone who loves experimenting in the kitchen, this modern twist on a classic dish is a game-changer. I’ve been making empanadas for years, from my abuela’s traditional fried version to today’s healthier, faster air fryer adaptation. The results? A crispy, flaky crust and juicy filling that rivals the original, minus the oil and mess.

If you’ve ever wondered, *“Can you make empanadas in an air fryer?”*—the answer is a resounding yes. Air fryers use rapid air circulation to create a crispy exterior while cooking the inside evenly, making them perfect for empanadas. In this guide, I’ll walk you through everything you need to know: from choosing the right dough and fillings to troubleshooting common issues. By the end, you’ll be ready to whip up restaurant-quality empanadas in under 30 minutes. So, let’s dive in and discover how to turn your air fryer into an empanada-making powerhouse!

Why Use an Air Fryer for Empanadas?

Healthier Than Deep Frying

Deep-fried empanadas are undeniably delicious, but they come with a heavy price: excess oil, calories, and cleanup. Air frying cuts up to 70% of the oil used in traditional frying, making your empanadas lighter without sacrificing crunch. For example, a deep-fried beef empanada might contain 350 calories per piece, while its air-fried counterpart hovers around 200–250 calories. Plus, air fryers use hot air to crisp the crust, so you get that satisfying bite without greasiness. If you’re watching your waistline or just want a healthier alternative, this method is a no-brainer.

Faster and More Convenient

Traditional frying requires heating a large pot of oil, which can take 10–15 minutes, plus the risk of splatters and burns. Air fryers, on the other hand, preheat in 2–3 minutes and cook empanadas in 10–12 minutes. No waiting, no mess. I remember the first time I tried air-frying empanadas—I had a craving at 7 PM, and by 7:20, I was enjoying a batch of chicken empanadas with a side of salsa. The convenience is unmatched, especially for weeknight dinners or last-minute appetizers.

Versatility and Consistency

Air fryers offer precise temperature control, ensuring even cooking every time. Unlike ovens, which can have hot spots, air fryers circulate heat uniformly, so your empanadas brown evenly without burning. This consistency is a lifesaver for beginners. Plus, you can experiment with fillings (think spinach and feta, BBQ pulled pork, or even dessert empanadas with apple pie filling) without worrying about uneven cooking. The air fryer handles it all.

Choosing the Right Empanada Dough and Fillings

Store-Bought vs. Homemade Dough

When it comes to dough, you have two options: store-bought or homemade. Store-bought empanada discs (available in Latin markets or the freezer section) are a time-saver. They’re pre-rolled, consistent, and perfect for busy cooks. I often keep a pack in my freezer for emergencies. However, if you have 20 minutes to spare, homemade dough is worth the effort. A simple recipe of flour, butter, salt, and ice water yields a flakier, more flavorful crust. Pro tip: Chill the dough for 30 minutes before rolling to prevent shrinkage during cooking.

Popular Filling Ideas

The beauty of empanadas is their endless filling possibilities. Here are a few crowd-pleasers:

• Classic Beef: Ground beef sautéed with onions, peppers, and spices (cumin, paprika, oregano). Add raisins for a sweet twist.
• Chicken and Cheese: Shredded rotisserie chicken mixed with Monterey Jack, cilantro, and a touch of lime.
• Vegetarian: Black beans, corn, bell peppers, and queso fresco. Add avocado slices after baking for extra freshness.
• Sweet: Cinnamon-spiced apples or dulce de leche for dessert empanadas. Brush with honey before air-frying for a glossy finish.

For air frying, avoid overly wet fillings (like raw tomatoes or excess sauce), as they can make the dough soggy. Pre-cook ingredients to remove excess moisture—a step I learned the hard way when my first batch of salsa-filled empanadas leaked all over the basket!

Seasoning Tips for Flavor

Empanadas shine with bold, balanced flavors. For savory fillings, season generously with salt, pepper, and spices like cumin or chili powder. A splash of vinegar (apple cider or red wine) adds depth, while fresh herbs (cilantro, parsley) brighten the filling. For dessert empanadas, a pinch of cinnamon or nutmeg elevates the sweetness. Remember: Air frying doesn’t add moisture, so pack your fillings with flavor from the start.

Step-by-Step Guide to Air-Frying Empanadas

Prepping the Dough and Fillings

Start by rolling your dough to 1/8-inch thickness (if homemade) or separating store-bought discs. Cut into 4–6-inch circles. For fillings, ensure ingredients are pre-cooked and cooled. I once rushed and used hot filling, which made the dough sticky and hard to seal—lesson learned! Place 1–2 tablespoons of filling in the center of each circle, leaving a 1/2-inch border for sealing.

Sealing and Shaping

Moisten the edges with water or egg wash (1 egg + 1 tbsp water), then fold the dough over the filling. Crimp the edges with a fork or twist them for a traditional look. Pro tip: Don’t overfill! Too much filling can burst during cooking. I use a small cookie scoop to measure fillings evenly—it’s a game-changer for consistency.

Air Fryer Setup and Cooking

Preheat your air fryer to 375°F (190°C) for 2–3 minutes. Lightly brush empanadas with oil or egg wash for extra crispness. Arrange them in a single layer, leaving space between each for air circulation (cook in batches if needed). Air-fry for 10–12 minutes, flipping halfway through, until golden brown. Here’s a quick reference table for timing:

Filling Type	Cooking Time	Temperature	Notes
Beef/Chicken	10–12 mins	375°F (190°C)	Flip halfway; check internal temp (165°F for poultry)
Vegetarian	9–11 mins	375°F (190°C)	Reduce time if using pre-cooked beans
Dessert	8–10 mins	360°F (180°C)	Lower temp to prevent burning sugar

Checking for Doneness

Empanadas are done when the crust is golden and the filling is piping hot. Cut one open to check—no pink meat or cold centers. If the crust browns too quickly, lower the temperature to 350°F (175°C) and extend cooking by 2–3 minutes. Let empanadas cool for 2–3 minutes before serving to avoid burning your mouth (a mistake I made once—worth it, but ouch!).

Common Mistakes and How to Fix Them

Soggy or Bursting Empanadas

Soggy crusts often result from wet fillings or overcrowding. To fix: Pre-cook fillings to remove moisture (e.g., sauté veggies or drain excess liquid from beans). If empanadas burst, the filling was too full or the seal wasn’t tight. Try using less filling or double-sealing edges with a fork. For a quick fix, patch holes with extra dough before air-frying.

Uneven Browning

If some empanadas brown faster than others, rotate the basket halfway through cooking. Also, avoid stacking empanadas—air needs to circulate freely. I learned this after my first batch where the top layer stayed pale while the bottom crisped perfectly.

Overcooking or Undercooking

Air fryers vary in power, so adjust time and temperature as needed. If the crust burns, reduce temperature by 25°F (15°C) next time. If undercooked, extend cooking in 1–2 minute increments. For frozen empanadas, add 2–3 minutes to the cook time (no need to thaw—another air fryer perk!).

Creative Variations and Serving Ideas

Global Flavor Twists

Empanadas are a canvas for creativity. Try:

• Argentinian: Beef, hard-boiled egg, and green olives.
• Indian: Spiced potatoes and peas (like samosas).
• Mexican: Chorizo, cheese, and pickled jalapeños.
• Italian: Ricotta, spinach, and sun-dried tomatoes.

I once made Thai-inspired empanadas with curry-spiced chicken and coconut—my friends begged for the recipe!

Dipping Sauces and Sides

Empanadas pair beautifully with dips. Try:

• Salsa verde or chipotle crema for savory empanadas.
• Guacamole or pico de gallo for a fresh twist.
• Honey or caramel sauce for dessert empanadas.

Serve with a side salad or roasted veggies for a complete meal. For a party, set up a DIY empanada bar with fillings, dough, and toppings—guests love customizing their own!

Make-Ahead and Freezing Tips

Empanadas freeze beautifully. Assemble, freeze on a baking sheet, then transfer to a bag. Cook from frozen at 375°F (190°C) for 12–15 minutes. For meal prep, cook a batch, cool, and freeze in an airtight container. Reheat in the air fryer at 350°F (175°C) for 5–7 minutes for a fresh-out-of-the-oven taste.

Conclusion: Why Air-Fried Empanadas Are a Win

So, can you make empanadas in an air fryer? Absolutely—and you should. This method delivers crispy, flavorful empanadas with less oil, less mess, and less time than traditional frying. Whether you’re a seasoned cook or a beginner, the air fryer simplifies the process while preserving (or even enhancing) the taste. From classic beef to creative global twists, the possibilities are endless. Plus, the convenience of freezing and reheating means you can enjoy empanadas anytime, anywhere.

My advice? Start simple: Grab some store-bought dough, make a classic filling, and give it a try. Once you master the basics, experiment with fillings, shapes, and sauces. Before you know it, you’ll be the go-to empanada chef at every gathering. So, dust off your air fryer, roll up your sleeves, and let’s get cooking. Your taste buds (and your waistline) will thank you. Happy air-frying!

Frequently Asked Questions

Can you make empanadas in an air fryer?

Yes, you can absolutely make empanadas in an air fryer! The air fryer’s hot circulating air crisps the crust perfectly while keeping the filling moist, making it a healthier alternative to deep frying.

How do you cook frozen empanadas in an air fryer?

Preheat your air fryer to 350°F (175°C), place frozen empanadas in a single layer, and cook for 12–15 minutes, flipping halfway. No thawing needed—just spray lightly with oil for extra crispiness.

What’s the best air fryer temperature for empanadas?

For most empanadas, 350°F (175°C) works best. Cook for 10–15 minutes, adjusting time based on size and filling. Higher temps risk burning the crust, while lower temps may leave them soggy.

Do you need to preheat the air fryer for empanadas?

Preheating ensures even cooking and a crispier crust. Preheat for 3–5 minutes at 350°F (175°C) before adding empanadas—this is especially important for achieving golden, flaky results.

Can you make empanadas in an air fryer without oil?

Yes, but a light spray of oil enhances crispiness. Brush or spritz the empanadas with oil before air frying, or use a non-stick spray to prevent sticking and improve texture.

How long do homemade empanadas take in an air fryer?

Fresh empanadas typically cook in 10–12 minutes at 350°F (175°C). Flip them halfway through for even browning. Adjust time slightly for larger or thicker empanadas.