Can You Put Paper Towel in Air Fryer Find Out Now

No, you should never put paper towel in an air fryer—it poses a serious fire hazard and can damage your appliance. Air fryers rely on rapid hot air circulation, and loose paper towels can ignite or block airflow, leading to smoke or even flames. Use heat-safe alternatives like silicone mats or parchment paper instead.

Key Takeaways

• Never use regular paper towels: They can catch fire or release harmful chemicals.
• Choose air fryer-safe liners: Use parchment paper or silicone mats instead.
• Prevent food from sticking: Lightly oil the basket or use approved liners.
• Check manufacturer guidelines: Always verify safe materials for your model.
• Monitor cooking closely: Stay alert to avoid overheating or hazards.
• Clean regularly: Residue buildup increases fire risks and affects performance.

Understanding the Basics of Air Fryers and Paper Towels

Air fryers have revolutionized modern kitchens, offering a healthier alternative to deep frying by using rapid air technology to crisp and cook food with little to no oil. These compact appliances circulate hot air at high speeds, creating a convection effect that results in golden-brown, crispy exteriors while retaining moisture inside. From frozen fries and chicken wings to roasted vegetables and even baked goods, air fryers have become a go-to tool for quick, convenient, and low-fat cooking. However, as with any kitchen gadget, questions arise about what’s safe and effective to use inside the cooking chamber—especially when it comes to common household items like paper towels.

One of the most frequently asked questions by new and experienced air fryer users alike is: Can you put paper towel in air fryer? The short answer is nuanced. While paper towels are excellent for absorbing grease, preventing splatters, and making cleanup easier, their use in high-heat environments like an air fryer raises safety and performance concerns. This article dives deep into the science, safety, and practicality of using paper towels in air fryers. We’ll explore why some people do it, the risks involved, and the best alternatives to achieve the same benefits without compromising safety. Whether you’re a health-conscious home cook, a busy parent, or a kitchen experimenter, this guide will equip you with the knowledge to make informed decisions.

The Science Behind Air Fryer Heat and Paper Towel Flammability

How Air Fryers Generate Heat

Air fryers work by using a powerful fan to circulate hot air—typically between 300°F and 400°F (150°C to 200°C)—around the food placed in the basket. This process mimics the results of deep frying but with up to 70–80% less oil. The heating element, usually located at the top of the unit, warms the air, and the fan ensures even distribution. Unlike conventional ovens, which rely on radiant heat, air fryers use convection, making them faster and more energy-efficient. However, this high-velocity hot air creates a unique environment where loose or lightweight materials can pose hazards.

Paper Towel Composition and Heat Resistance

Standard paper towels are made from wood pulp, often with added binders and softeners. They are designed for absorbency and disposability, not high-heat exposure. Most paper towels begin to brown and scorch at around 450°F (232°C), but they can ignite at temperatures as low as 451°F—yes, a nod to Ray Bradbury’s Fahrenheit 451. While air fryers rarely exceed 400°F, the combination of direct airflow, localized hot spots, and prolonged cooking times increases the risk of combustion. Moreover, the rapid air movement can lift and blow the paper towel into direct contact with the heating element, creating a fire hazard.

Real-World Test Results

Several consumer safety labs and YouTube experimenters have tested paper towels in air fryers under various conditions. In one controlled test, a dry paper towel placed on the bottom of an air fryer basket at 375°F ignited within 2–3 minutes. Even damp paper towels showed signs of scorching after 5 minutes, with some catching fire once the moisture evaporated. The results clearly indicate that dry paper towels are a fire risk, and even moist ones are not entirely safe due to the potential for sudden ignition once they dry out.

Common Reasons People Want to Use Paper Towels in Air Fryers

Absorbing Excess Grease and Oil

One of the primary reasons people consider using paper towels in air fryers is to absorb excess oil from foods like bacon, chicken wings, or frozen mozzarella sticks. After cooking, these items often release a significant amount of grease, which can pool at the bottom of the basket. While the air fryer’s perforated design allows some drainage, it doesn’t eliminate all the oil. Users hope that placing a paper towel beneath the food will soak up the drippings, resulting in less greasy food and easier cleanup. For example, when cooking four slices of bacon, the grease can reach up to 3 tablespoons—placing a paper towel might seem like a smart way to contain the mess.

Preventing Food from Sticking to the Basket

Another motivation is to prevent food from sticking, especially with delicate items like fish fillets, homemade falafel, or breaded shrimp. Without proper oiling or parchment paper, food can adhere to the metal basket, leading to breakage during removal. Some users place a paper towel at the bottom or under food, hoping it acts as a non-stick barrier. While this might seem logical, paper towels lack the heat resistance and structural integrity of proper liners. They can tear, stick to food, or even disintegrate under heat, creating more mess than they prevent.

Reducing Smoke and Odors

Grease dripping onto the heating element can cause smoke and unpleasant odors, particularly with fatty meats or marinated foods. A paper towel is thought to catch drips before they hit the heating element, minimizing smoke. While this idea makes sense in theory, the airflow in an air fryer can lift the paper towel, allowing grease to bypass it entirely. Additionally, the paper itself can produce smoke as it heats up, especially if it contains dyes or fragrances. In one user report, a scented paper towel used in an air fryer caused a strong chemical odor throughout the kitchen, leading to a minor evacuation.

Making Cleanup Easier

Let’s face it—cleaning an air fryer basket after cooking greasy foods can be a chore. A paper towel might seem like a quick fix to line the basket and absorb spills, reducing scrubbing time. However, the risk of fire and the potential for the towel to disintegrate into tiny fibers that stick to food or clog the fan outweigh the convenience. As one Reddit user noted, “I thought I was being clever by lining the basket with paper towel. The next thing I knew, my kitchen smelled like burning paper, and I had to throw away my chicken because it was covered in black flakes.”

Risks and Safety Concerns of Using Paper Towels

Fire Hazard: The Biggest Danger

The most serious risk of putting paper towel in an air fryer is fire. Air fryers operate with intense, directed heat and high-speed airflow. A loose paper towel can be sucked into the fan or blown against the heating coil, where it can ignite within seconds. Even if the fire doesn’t spread, it can damage the appliance, emit toxic fumes, and create a dangerous situation in the kitchen. According to the National Fire Protection Association (NFPA), cooking equipment is involved in nearly half of all home fires, and misuse of appliances like air fryers can contribute to this statistic.

Release of Harmful Chemicals

Not all paper towels are created equal. Many contain bleaching agents, dyes, fragrances, and chemical softeners that can break down at high temperatures, releasing potentially harmful volatile organic compounds (VOCs) into the air. These compounds may contaminate food or cause respiratory irritation. For example, chlorine-bleached paper towels can release dioxins when burned—a known carcinogen. Even unbleached or “natural” paper towels may contain adhesives or coatings that aren’t meant for direct heat exposure.

Damage to the Air Fryer

Beyond fire, paper towels can physically damage your air fryer. When heated, paper fibers can break down and clog the fan, reducing airflow and efficiency. Over time, this can lead to overheating, reduced performance, or even motor failure. Additionally, charred paper residue can build up on the heating element or interior surfaces, making cleaning more difficult and potentially voiding your warranty. Manufacturers like Philips, Ninja, and Instant Brands explicitly warn against using paper towels in their user manuals, citing safety and appliance longevity.

Food Contamination and Quality Issues

When a paper towel burns or partially disintegrates, it can leave behind ash, black flakes, or fibers that stick to food. This not only ruins the appearance and taste but may also pose a health risk if ingested. Moreover, the presence of a paper towel can interfere with airflow, leading to uneven cooking. For instance, a chicken breast cooked with a paper towel beneath it may have a soggy bottom due to trapped steam, defeating the purpose of using an air fryer for crispiness.

Safe Alternatives to Paper Towels in Air Fryers

Use Parchment Paper (Air Fryer-Safe)

The safest and most effective alternative to paper towels is parchment paper designed for air fryers. These pre-cut, perforated liners fit snugly in the basket, allowing air to circulate while preventing food from sticking and absorbing grease. Unlike regular paper towels, air fryer parchment paper is heat-resistant up to 450°F (232°C) and won’t catch fire. Brands like If You Care, AmazonBasics, and Reynolds offer non-stick, unbleached options that are compostable and free from harmful chemicals.

• Tip: Always use perforated parchment paper—solid sheets block airflow and reduce cooking efficiency.
• Example: For cooking salmon fillets, place a perforated parchment liner in the basket, season the fish, and cook at 375°F for 12–15 minutes. The fish won’t stick, and cleanup is effortless.

Silicone Mats and Liners

Reusable silicone mats are another excellent option. Made from food-grade silicone, they are heat-resistant, non-stick, and easy to clean. Simply wash them with soap and water after use, and they’re ready for the next meal. Silicone liners can absorb some grease, but their primary benefit is preventing sticking and protecting the basket. They are especially useful for sticky foods like honey-glazed chicken or caramelized onions.

• Tip: Look for mats with small holes to maintain airflow.
• Example: Use a silicone liner when making homemade air fryer donut holes—the batter won’t stick, and the mat can go straight into the dishwasher.

Proper Oil Application Techniques

Instead of relying on paper towels to absorb oil, use the right amount of oil from the start. Lightly spray or brush food with oil using an oil sprayer or pastry brush. This ensures even coating without excess, reducing grease buildup. For example, toss Brussels sprouts in 1 tsp of olive oil before air frying—this prevents sticking and minimizes drips.

Draining and Dripping Management

For fatty foods like bacon or sausages, place them on a wire rack inside the air fryer basket. The rack elevates the food, allowing grease to drip down and away from the heating element. After cooking, remove the basket and pour the collected grease into a heat-safe container for disposal. This method eliminates the need for any liner and keeps the air fryer clean.

Cleaning the Basket Immediately After Use

To avoid grease buildup, clean the air fryer basket as soon as it’s cool enough to handle. Use warm, soapy water and a soft sponge. For stubborn residue, soak the basket for 15–20 minutes. Never use abrasive scrubbers, as they can damage the non-stick coating. Regular cleaning reduces the need for liners and keeps your air fryer in top condition.

Data Table: Comparison of Liner Options for Air Fryers

Option	Heat Resistance	Reusability	Grease Absorption	Airflow Compatibility	Environmental Impact	Best For
Paper Towel	Low (ignites at 451°F)	Single-use	High	Poor (blocks airflow)	High (non-compostable, chemical risk)	Not recommended
Parchment Paper (Perforated)	High (up to 450°F)	Single-use (compostable)	Moderate	Excellent	Low (unbleached, compostable)	Fish, vegetables, baked goods
Silicone Liner	High (up to 480°F)	Reusable (100+ uses)	Low-Moderate	Good (if perforated)	Medium (long lifespan, non-biodegradable)	Sticky foods, repeated use
Aluminum Foil (with holes)	High (up to 600°F)	Single-use	Low	Fair (if punctured)	Medium (recyclable, but not always accepted)	Large items, marinades
No Liner (Proper Oil Use)	Appliance-dependent	N/A	None	Excellent	Low	Most foods, health-conscious cooking

Conclusion: Making the Right Choice for Your Air Fryer

So, can you put paper towel in air fryer? The definitive answer is: No, not safely. While the desire to use paper towels for grease absorption, non-stick protection, and easier cleanup is understandable, the risks far outweigh the benefits. Fire hazards, chemical emissions, appliance damage, and food contamination make paper towels a dangerous choice in the high-heat, high-airflow environment of an air fryer.

Instead, opt for safer, more effective alternatives like perforated parchment paper, silicone liners, or simply improving your cooking technique. These options deliver the same practical advantages—reduced mess, easier cleanup, and better food quality—without compromising safety. By understanding the science behind air fryer operation and making informed choices, you can enjoy all the benefits of this incredible appliance while keeping your kitchen safe and your meals delicious.

Remember, kitchen innovation is great, but safety should always come first. Whether you’re cooking a quick weeknight dinner or experimenting with a new recipe, choose methods that protect both your appliance and your health. The next time you reach for a paper towel to line your air fryer basket, pause and ask: “Is this worth the risk?” With the alternatives available, the answer is clear. Happy air frying—safely!

Frequently Asked Questions

Can you put paper towel in an air fryer to absorb excess oil?

While it might seem convenient, placing paper towel directly in an air fryer basket can block airflow and create a fire hazard. Instead, lightly coat foods with oil before cooking or blot them with paper towel *after* cooking.

Is it safe to use paper towel with an air fryer?

Never place paper towel inside the air fryer basket during cooking—the high heat and rapid airflow can cause it to catch fire or release harmful chemicals. Use parchment paper with air fryer-safe designs or silicone mats instead.

What’s the best way to keep food from sticking without using paper towel in an air fryer?

Use perforated parchment paper or a light spray of cooking oil to prevent sticking. These options are air fryer-safe and won’t interfere with the cooking process.

Can you put paper towel under the air fryer basket to catch drips?

Yes, placing a paper towel on the counter *under* the basket can catch oil drips after cooking. Just ensure it’s not near heating elements or inside the appliance.

Why do people ask, “Can you put paper towel in air fryer”?

Many want to reduce oil splatter or absorb moisture, but air fryers require unobstructed airflow. Misinformation online has led to confusion, making this a common safety-related question.

Are there air fryer accessories that replace paper towel?

Absolutely! Reusable silicone mats, air fryer liners, or stainless steel racks are safer, eco-friendly alternatives. These allow airflow while catching crumbs and grease.