Crispy and Delicious: How to Cook Perfect Prawns in Your Air Fryer

Who doesn’t love crispy seafood? They’re a quintessential comfort food that delight our taste buds with each and every bite. If you’re a seafood lover, like me, you’ll be happy to know that you don’t have to visit a fancy seafood restaurant to have the perfect crispy prawns. Your trusty air fryer will do the job! With an air fryer, you can make perfectly crispy prawns that are tender on the inside and golden brown on the outside in no time.

Cooking crispy prawns in an air fryer is incredibly easy and hassle-free. You don’t need any fancy ingredients or culinary skills. All you need is fresh prawns, some basic spices, and an air fryer.

With just a few simple steps, you can have a plate of crispy prawns that are perfect for snacking, serving as an appetizer, or adding to your favorite seafood dishes. What makes air fryers so great is their ability to provide the same crispy texture as deep-fried food, but with a lot less oil. Air fryers use hot air to cook food, which means you can enjoy your favorite fried foods with less guilt.

Cleaning up is also a breeze. No messy splatters, no lingering odors, and no need for oil disposal. In this blog post, we’ll take you through the step-by-step process of cooking perfect crispy prawns in an air fryer.

We’ll also share some tips and tricks to ensure your prawns turn out perfectly every time. So, get ready to impress your friends and family with delicious, crispy prawns that are perfect for any occasion.


When it comes to making prawns in the air fryer, you’ll want to make sure you’re using the freshest ingredients possible. Start with high-quality prawns that have been deveined and shelled. You can use either fresh or frozen prawns, but make sure they’re fully thawed before cooking to ensure even cooking.

Don’t forget to season your prawns with salt and pepper before popping them in the air fryer to really bring out the flavors. You can also add your favorite herbs and spices, like garlic, paprika, or fresh parsley, to elevate the taste even more. Another great addition to your prawns is a light glaze made with honey, soy sauce, and ginger.

By using fresh and high-quality ingredients, your prawns in the air fryer will be bursting with flavor and sure to impress your taste buds!

Prawns, Flour, Eggs, Breadcrumbs, Salt, Pepper

When it comes to succulent seafood dishes, prawns are a popular choice for many. To create the perfect crispy prawns, it’s essential to have a few key ingredients on hand. Flour is needed to coat the prawns so that they stick to the breadcrumbs better.

Eggs are used to create a binding layer, holding the breadcrumbs in place and providing an extra crispy texture. Breadcrumbs offer a seasoned and crunchy exterior that contrasts with the tender prawn flesh inside. Salt and pepper are added to season the dish and enhance the natural flavors of the prawns.

When preparing your next prawn dish, make sure to have these essential ingredients on hand for a delicious and crispy result.

prawns in air fryer


When it comes to making prawns in an air fryer, preparation is key! First, make sure your prawns are thawed and patted dry before seasoning them to your liking. You can use a simple mixture of salt, pepper, and garlic powder or get creative with a blend of herbs and spices. Next, lightly coat the prawns in a thin layer of oil to help them crisp up in the air fryer.

Arrange them in a single layer in the air fryer basket, being careful not to overcrowd them. Cook the prawns at 400°F for 5-7 minutes, flipping them halfway through, until they are golden brown and cooked through. Once they’re done, remove them from the air fryer and serve immediately with your favorite dipping sauce.

With these simple preparation tips, you’ll have perfectly cooked prawns in your air fryer in no time!

Clean and devein the prawns. Mix flour, salt, and pepper. Beat eggs. Coat prawns in flour, dip in eggs, then coat in breadcrumbs. Spray with oil. Air fry at 400°F for 10-12 minutes.

Preparing prawns for air frying is a quick and simple task that results in deliciously crunchy and flavorful prawns. The first step is to clean and devein the prawns, ensuring that any unwanted parts are removed. Then, using a mixture of flour, salt, and pepper, coat the prawns thoroughly before dipping them in beaten eggs.

The next step is to roll the prawns in breadcrumbs for an extra crispy texture. Once the coating is complete, give them a quick spray with oil to ensure a perfect golden brown finish. Finally, place them in the air fryer and cook for 10-12 minutes at 400°F.

The result will be perfectly cooked prawns with a crispy coating that will leave your taste buds craving for more! So, if you want a tasty, healthy snack or side dish, give air-fried prawns a try. They are easy to make, and perfect for any occasion. Don’t forget to incorporate the keyword “air fry” in your recipe choices for a tasty and healthier twist on your favorite foods.

Why Air Fryer?

If you’re a seafood lover, you know how delicious prawns can be. While there are many ways to cook these tasty crustaceans, one option you might want to consider is using an air fryer. Not only will you get that satisfying crispy texture on the outside, but you can also cook them in a way that’s healthier than deep-frying.

Plus, air fryers are relatively easy to use and don’t require as much oil as other cooking methods. To make prawns in an air fryer, simply toss them with a bit of oil and seasoning, then cook them for about 8-10 minutes. The result is juicy, perfectly cooked prawns with a nice crunch on the outside.

So why not try cooking prawns in an air fryer next time and see for yourself how delicious they can be?

Less oil, less mess, more crispy.

When it comes to cooking, traditional methods of deep-frying can be messy, not to mention unhealthy. That’s where the air fryer comes in. This nifty little appliance uses hot air to crisp up your food, resulting in less oil and less mess.

The great thing is that you can still enjoy crispy, golden-brown food without all the added calories and fat. But why air fryer? First, air fryers use up to 70% less oil than traditional frying methods, which means fewer calories and less fat. This is great news for anyone trying to maintain a healthy diet, or for those who simply want to indulge in their favorite fried foods without feeling guilty.

Plus, air frying is a lot quicker than traditional frying, cutting down on cooking time and making it a great option for busy weeknights. Another advantage of air fryers is that they are incredibly versatile. You can use them to cook just about anything from chicken wings to french fries, and even vegetables.

And because they use hot air instead of oil, you don’t have to worry about your food tasting greasy or losing its flavor. So, whether you’re looking to eat healthier, save time in the kitchen, or simply enjoy delicious, crispy food without the guilt, an air fryer is a great investment. Just be sure to do your research and choose a high-quality model that suits your needs and budget.

With an air fryer, you can enjoy all your favorite crispy treats without the added calories and the mess!

Air fryer circulates hot air, making prawns crispy without deep frying.

Air Fryer If you’re like most people who love prawns but hate the oily mess of deep frying, then you’ll definitely want to give the air fryer a try. With this handy kitchen appliance, cooking crispy and succulent prawns has never been easier. The air fryer achieves this by circulating hot air around your food and using little to no oil, hence producing a crispy exterior and juicy interior.

The best part about using an air fryer is that it cuts down on the fat and calories, making your favorite dishes healthier and guilt-free. So, whether you’re looking to make shrimp cocktail, prawn stir-fry, or fried prawns, the air fryer is your go-to appliance. With a little seasoning, you’ll be amazed at how delicious and crispy your prawns come out each time.

Don’t hesitate to give the air fryer a try, and experience the new and healthier way of cooking your favorite seafood!

Serving Suggestions

If you’re looking for a quick and easy way to prepare prawns, look no further than your air fryer. Prawns in the air fryer come out perfectly crispy on the outside and juicy on the inside. One great way to enjoy them is by making prawn tacos.

Simply place the cooked prawns in a warm tortilla, along with some shredded cabbage, diced tomatoes, and a squeeze of lime juice. Another serving suggestion is to add the prawns to a salad for a healthy and flavorful meal. Toss them with some mixed greens, cherry tomatoes, sliced avocado, and a light dressing of olive oil and lemon juice.

The air fryer makes it easy to cook up a batch of prawns for a crowd, so consider serving them as an appetizer at your next get-together. No matter how you choose to serve them, prawns in the air fryer are sure to be a hit. So try them out and enjoy the delicious results!

Squeeze of lemon, tartar sauce, on a salad.

When it comes to serving seafood, you can’t go wrong with a squeeze of lemon and tartar sauce. Not only does it enhance the flavors of the fish, but it also adds a tangy freshness to the dish. One great way to incorporate these flavors is to use them in a salad.

Start by selecting your favorite greens and adding diced cucumbers and tomatoes for crunch. Next, add your protein of choice, whether it be shrimp, crab, or salmon. Then, drizzle on the tartar sauce and add a squeeze of lemon to balance out the creaminess.

Toss it all together for a satisfying and delicious meal that’s packed with nutrients. This serving suggestion is perfect for a light lunch or a refreshing dinner. So next time you’re looking for a way to spice up your salad, try adding some tartar sauce and lemon for a burst of flavor that’s sure to please.

Serve with your favorite dipping sauce.

When it comes to serving your favorite snacks, nothing beats the convenience and versatility of a delicious dipping sauce. Whether you’re enjoying some fresh veggies, crispy chicken tenders, or savory potato wedges, a creamy ranch dressing, tangy BBQ sauce, or zesty honey mustard can take your snack to the next level. But with so many different options out there, how do you choose the perfect sauce for your dish? Well, it all comes down to personal preference and flavor pairing.

For example, if you’re a fan of spicy foods, try a hot buffalo sauce with your chicken tenders, or if you’re in the mood for something sweet, pair some honey BBQ sauce with your potato wedges. The possibilities are endless! So go ahead, experiment with different dipping sauces and find your perfect match. Don’t be afraid to mix and match flavors either – who knows, you might just discover a new favorite combo that you never thought of before!


In conclusion, cooking prawns in an air fryer is the ultimate way to achieve that perfect balance of crispy and succulent. The rapid circulation of hot air means that your prawns are cooked evenly and with minimal oil, resulting in a healthier and more delicious dish overall. So wave goodbye to soggy prawns and embrace the culinary power of the air fryer – your taste buds (and your waistline) will thank you for it!”


How do I clean my air fryer after cooking prawns?
After cooking prawns in your air fryer, let it cool down and then remove the basket. Wash it with warm soapy water and a sponge or brush. Rinse and dry it thoroughly before using again.

What is the best temperature and setting for cooking prawns in an air fryer?
Preheat your air fryer to 400°F and add the prawns to the basket. Cook for 6-8 minutes or until they are pink and cooked through. Flip halfway through cooking for even crispiness.

Can I use frozen prawns in my air fryer?
Yes, you can use frozen prawns in your air fryer. Preheat your air fryer to 400°F and cook for 8-10 minutes or until they are pink and cooked through.

Can I marinate my prawns before cooking in the air fryer?
Yes, you can marinate your prawns before cooking in the air fryer. Just be sure to pat them dry before adding to the basket and preheat your air fryer to the appropriate temperature and time for cooking.

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