Crispy and Flavorful: How to Make Roasted Red Peppers in Your Air Fryer

If you’re looking for a delicious and easy side dish or topping for your favorite meals, look no further than roasted red peppers. And with the power of an air fryer, you can have perfectly roasted red peppers in no time at all. Roasted red peppers are a great addition to salads, sandwiches, pizzas, and more.

Not only do they add a pop of color, but they also have a smoky and slightly sweet flavor that’s hard to resist. And by using an air fryer to roast them, you can achieve that same char and flavor without any of the hassle or mess of using a grill or oven. Simply slice your pepper into halves or quarters, remove the stem and seeds, and toss with a bit of olive oil.

Then, place them in your air fryer basket and cook at 400F for 10-15 minutes, flipping halfway through. The result is a tender and delicious roasted red pepper that’s perfect for any dish. So why not try making roasted red peppers in your air fryer for your next meal? It’s an easy and tasty way to elevate your cooking game and impress your friends and family.


Roasted red peppers add a sweet and slightly smoky flavor to any dish. Cooking them in the air fryer is a quick and easy way to achieve that perfect charred exterior without the hassle of using a stove or oven. To make roasted red peppers in your air fryer, start by rinsing and patting dry the peppers.

Then, cut the peppers in half and remove the stem, seeds, and membranes. Brush the peppers with a bit of olive oil and place them skin-side up in the air fryer basket. Cook the peppers at 375 degrees F for 10-12 minutes until the skins are charred and the flesh is softened.

Once done, remove the peppers from the air fryer and place them in a paper or plastic bag for a few minutes to allow the steam to loosen the skin. Finally, remove the charred skin from the peppers, slice them into strips, and use them in any recipe you desire. The versatility of roasted red peppers makes them a must-have ingredient in any kitchen, and the air fryer provides a simple and efficient method to prepare them.

– Red bell peppers – Olive oil – Salt and pepper

When it comes to cooking, the right ingredients can make all the difference in the world. One such ingredient is the red bell pepper. This vegetable contains a high amount of vitamin C, making it a healthy addition to any dish.

To bring out its natural sweetness and enhance its flavor, consider roasting red bell peppers in the oven. Simply rub them with olive oil, sprinkle with salt and pepper, and let them roast until they’re charred and tender. The result is a versatile ingredient that can be used in salads, sandwiches, pasta dishes, and more.

So next time you’re at the grocery store, don’t hesitate to grab a few red bell peppers and elevate your cooking game.

roasted red pepper in air fryer


Roasting red peppers in an air fryer is an amazing way to get that smoky flavor without the hassle of using a grill or oven. To start, preheat your air fryer to 375°F. Cut your red peppers in half and remove the seeds.

Next, brush the peppers with olive oil on both sides and sprinkle a bit of salt and pepper. Place the peppers inside the air fryer basket and cook for around 10-12 minutes, flipping them halfway through. Once done, remove from the air fryer and let cool for a few minutes before peeling off the skin.

Your roasted red peppers are now ready to be used in your favorite recipe or enjoyed on their own. Not only is this method less time-consuming, but it also gives you more control over the level of doneness and reduces the mess. Try this method for your next batch of roasted red peppers and take your cooking to the next level!

1. Preheat air fryer to 400°F.

For air frying enthusiasts, preheating your air fryer to the appropriate temperature is the crucial first step towards making perfectly cooked and crisp meals. The recommended temperature for preheating an air fryer is typically 400°F. This ensures that your food is evenly cooked inside out, and its exterior develops a crispy texture.

To preheat your air fryer, set it to 400°F and let it heat up for a few minutes before placing your food inside. Preheating your air fryer allows it to reach the temperatures required for cooking the food effectively, reducing cooking time and ensuring that the meal is cooked thoroughly. It also increases the likelihood of the food’s outer layer becoming crispy, providing a delightful texture for you to enjoy.

So, before you get your air fryer cooking, make sure to preheat it first to get the best results.

2. Cut peppers into strips and remove seeds and stem.

In this step of the recipe, we’ll be preparing our peppers by cutting them into strips and removing the seeds and stem. This is an essential step to ensure that we have the right texture and flavor in our dish. To start, wash the peppers under clean running water and then pat them dry with a clean kitchen towel.

Next, using a sharp knife, cut the top part of the pepper and remove the seeds and stem from the center. After that, cut the pepper into long, thin strips. Make sure to remove any remaining seeds from the strips, as these can be quite bitter and can ruin the taste of the dish.

With this step done, we’re now ready to move on to the next step and start cooking our peppers into a delicious dish. So go ahead and get those peppers sliced up!

3. Toss pepper strips in olive oil, salt, and pepper.

When you want to add some flavor to your pepper strips, tossing them in olive oil, salt, and pepper can do wonders. This simple recipe can be done in just a few minutes and will add a delicious taste to your dish. To begin, cut the peppers into thin strips and set them aside in a bowl.

Then, add a generous amount of olive oil, salt, and pepper to the bowl and toss until the pepper strips are fully coated. Make sure that each strip is evenly covered with the seasoning to ensure a consistent flavor. Once done, you can use your seasoned pepper strips in a variety of dishes, such as salads, sandwiches, or as a side to your main course.

You’ll be able to taste the burst of flavor in every bite, and your taste buds will thank you for adding a little extra spice to your meal. So, next time you’re looking to elevate your dish, try tossing your pepper strips in olive oil, salt, and pepper, and enjoy the delicious results!

4. Place strips in a single layer in the air fryer basket.

When it comes to cooking chicken strips in an air fryer, it’s important to follow the proper steps to ensure a perfectly crispy and juicy result. After preparing your chicken strips by seasoning and coating them in breadcrumbs, the next step is to place them in a single layer in the air fryer basket. It’s crucial not to overcrowd the basket or stack the strips on top of each other, as this can lead to uneven cooking and a soggy texture.

Instead, make sure the strips are evenly spaced apart and have enough room to cook evenly on all sides. This will allow for maximum air circulation and crispy browning. With a little attention to detail and the right technique, using an air fryer to cook chicken strips can result in a delicious and healthy meal that the whole family will love.

5. Cook for 8-10 minutes or until edges are charred.

If you’re looking for a simple and delicious way to cook vegetables, then grilling is the perfect option. Grilling imparts a smoky flavor and charred edges that perfectly complement the natural sweetness of vegetables. To get started, preheat your grill to medium-high heat and prepare your vegetables by cutting them into evenly sized pieces.

Drizzle with olive oil and sprinkle with salt and pepper. Place the vegetables on the grill grates and cook for 8-10 minutes, turning occasionally, or until the edges are charred and the vegetables are tender. You can also add additional seasonings, such as garlic powder or chili flakes, to give your grilled vegetables an extra kick of flavor.

Whether you’re cooking up a batch of zucchini, peppers, onions, or mushrooms, grilling is a healthy and easy way to enjoy the natural flavors of fresh vegetables. So fire up the grill and get ready to impress your friends and family with this tasty and nutritious dish!

6. Remove from air fryer and let cool for a few minutes.

After air frying your favorite dish, it’s important to let it cool down before serving. This not only allows the dish to cool down to a safe temperature, but it also helps the flavors to meld together and develop. To cool down your dish, simply remove it from the air fryer and place it on a wire rack or a plate.

Avoid placing it directly on a surface that can retain heat, as this can cause the dish to continue cooking and become overdone. Let it cool for a few minutes before serving, and enjoy your perfectly crisp and flavorful creation! Don’t rush this step, as giving your dish a few minutes to cool down can make a big difference in its overall taste and texture. So, take a deep breath and relax for a few minutes while your dish cools down, and then savor every bite.


Roasted red pepper in the air fryer is a versatile and tasty dish that can be used in a variety of recipes. To cook roasted red peppers in the air fryer, start by preheating the air fryer to 400°F. Prep the peppers by washing them, drying them with a paper towel, and cutting them into quarters.

Place the pepper slices in a single layer in the air fryer basket and spray them with cooking spray. Air fry the peppers for 10-12 minutes, flipping them halfway through. The end result is perfectly roasted red peppers with a slightly charred and smoky flavor.

These roasted red peppers are great on their own as a side dish, added to salads or sandwiches, or as a flavorful addition to pasta dishes. They’re also low in calories, making them a healthy snack option. Try roasted red peppers in the air fryer – you won’t be disappointed!

– Use as a topping on sandwiches or salads.

If you’re looking for a tasty addition to your sandwiches or salads, why not try using fruit salsa as a topping? Not only will it add some unique flavor and texture to your dish, but it’s also a healthy alternative to traditional dressings and sauces. Depending on the type of fruit salsa you choose, you can add a sweet or savory element to your meal. For example, a mango salsa would complement a spicy chicken sandwich nicely, while a tomato and peach salsa would pair well with a fresh summer salad.

Just be sure to use a light hand when applying the salsa, as you don’t want to overwhelm the other flavors in your dish. With fruit salsa, you can elevate your everyday meals to something truly special. Give it a try and see for yourself!

– Serve as a side dish for grilled meats.

If you’re looking for a tasty and healthy side dish to accompany your grilled meats, look no further than quinoa salad. This versatile grain is packed with protein and fiber, and it can be mixed with a variety of fresh vegetables and herbs to create a delicious and satisfying salad. To make your quinoa salad, start by cooking the quinoa according to package instructions.

Then, chop up some tomatoes, cucumber, and red onion, and add them to the quinoa along with some chopped fresh herbs like basil or parsley. Drizzle on some olive oil and lemon juice, and season with salt and pepper to taste. You can also add other ingredients like feta cheese or roasted vegetables to customize your salad to your liking.

Quinoa salad is the perfect complement to grilled meats like chicken, beef, or lamb, and it’s sure to impress your family and friends at your next barbecue. So next time you’re looking for a healthy and delicious side dish, give quinoa salad a try!


In conclusion, roasting red peppers in an air fryer is like giving your taste buds a VIP ticket to flavor town. The high heat and circulating air create a perfectly charred and smoky exterior, while the juicy sweetness of the pepper remains intact. It’s the best way to elevate any dish with a pop of color and bold flavor.

So go ahead and fire up your air fryer, because these roasted red peppers are the true MVPs of your next kitchen creation. Bon appétit!”


Can you roast red peppers in an air fryer?
Yes, you can roast red peppers in an air fryer. Simply slice the peppers, remove the seeds and stem, and toss them in a bit of oil. Place them in the air fryer at 400°F for 10 to 12 minutes, shaking the basket halfway through.

What other vegetables can I roast in an air fryer with red peppers?
You can roast a variety of vegetables in your air fryer alongside red peppers. Try eggplant, zucchini, or mushrooms for a delicious medley of roasted veggies.

What seasoning pairs well with roasted red peppers?
Roasted red peppers pair well with a variety of seasonings. Try sprinkling them with garlic powder or Italian seasoning before roasting for an extra burst of flavor.

Can I freeze roasted red peppers?
Yes, you can freeze roasted red peppers. Once they’re roasted, let them cool before placing them in an airtight container or freezer bag. They’ll last in the freezer for up to 6 months. To thaw, simply place them in the fridge overnight or microwave them for a few minutes.

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