Juicy and Tender Skirt Steak in Minutes: Air Fryer Recipe

Does the idea of cooking a perfectly seared and juicy skirt steak in your air fryer sound too good to be true? Well, think again! With a little technique and some simple tricks, you can achieve restaurant-quality results right in the comfort of your own home. Using an air fryer to cook skirt steak may seem unconventional, but trust us, it works wonders. The hot circulating air ensures that the steak is cooked evenly and quickly, resulting in a beautifully caramelized and tender piece of meat.

Plus, using an air fryer means that there’s minimal cleanup and no need to preheat the oven, making it a great option for busy weeknights or when you’re craving a steak but don’t want to spend hours in the kitchen. We’re here to share our tips and tricks for cooking the perfect skirt steak in an air fryer – from seasoning to cook time and everything in between. So, whether you’re a seasoned air fryer pro or a beginner looking to try out a new method of cooking steak, you’ve come to the right place.

Get ready to impress your family and friends with the best darn skirt steak they’ve ever had!

Preparing the Skirt Steak

Preparing skirt steak in an air fryer is a straightforward process that yields delicious results. To start, you’ll want to season your steak with a dry rub, adding your favorite spices such as garlic powder, salt, pepper, and cumin. Coat the steak in olive oil, making sure it’s evenly distributed.

Preheat your air fryer to 400°F and add the skirt steak. Cook for six to eight minutes on each side, depending on how well done you prefer your steak. Keep in mind, the thinner the steak, the less time it will take to cook.

Once cooked, let the skirt steak rest for five minutes before slicing and serving. The air fryer does a fantastic job of creating a crispy texture on the outside while maintaining the tenderness of the steak on the inside. So, the next time you’re in the mood for a flavorful and juicy skirt steak, give your air fryer a try!

Thaw and Season the Meat

To prepare the skirt steak, it’s important to first thaw it completely. This can be done by placing the meat in the refrigerator for at least 24 hours prior to cooking. Once thawed, remove the steak from the fridge and let it sit at room temperature for about 30 minutes before seasoning it.

This will ensure that the steak cooks evenly and stays tender. When it comes to seasoning, keep it simple. A blend of kosher salt, freshly ground black pepper, and a drizzle of olive oil will do the trick.

Rub the mixture all over the steak and let it sit for a few minutes to let the flavors soak in. Finally, heat up your grill or a pan on medium-high heat and cook the steak for about 3-4 minutes on each side until it’s cooked to your desired level of doneness. Remember to let the steak rest for a few minutes before slicing it against the grain and serving it up.

With these tips, you can enjoy a perfectly seasoned and cooked skirt steak at home.

skirt steak in air fryer

Preheat the Air Fryer

Before diving into cooking your skirt steak in the air fryer, it’s important to preheat it. This is a crucial step to ensure that your steak is cooked evenly and thoroughly. Preheating your air fryer is simple and only takes a few minutes.

Start by setting your air fryer to the desired temperature, usually between 375-400 degrees Fahrenheit. Let it warm up for about 3-5 minutes before placing your skirt steak inside. This process will allow for the air fryer to reach the necessary temperature and ensure that your steak cooks to perfection.

Remember, preheating your air fryer is a necessary step in achieving a perfectly cooked and juicy skirt steak.

Cooking the Skirt Steak

If you’re looking for an easy and delicious way to cook skirt steak, try using your air fryer! Skirt steak is a flavorful and affordable cut of beef that can be tough if not cooked properly. To start, season your steak with salt, pepper, and any other desired spices. Preheat your air fryer to 400°F and place the steak in the basket.

Cook for 12-16 minutes, flipping halfway through, until the internal temperature reaches 130°F for medium-rare. Let the steak rest for a few minutes before slicing against the grain. The air fryer gives the steak a nice crust while keeping the inside juicy and tender.

Plus, it’s a quick and mess-free way to cook dinner. Try serving your cooked skirt steak with roasted vegetables or a side salad for a delicious and satisfying meal. With this simple recipe, you can enjoy a mouth-watering skirt steak any day of the week!

Place in Air Fryer

So, you’ve prepared your skirt steak and now it’s time to cook it in the air fryer. First things first, make sure your air fryer is preheated to the recommended temperature. Once preheated, grab your prepared steak, and place it in the air fryer basket with enough space around it to allow for proper air circulation.

Don’t overcrowd the basket as this will cause uneven cooking. You want to cook your skirt steak for around 6-8 minutes, flipping halfway through, until it reaches your desired level of doneness. Keep in mind that air fryers vary in temperature and wattage, so it’s best to use a meat thermometer to ensure your steak is cooked to perfection.

And there you have it, a perfectly cooked skirt steak using the convenience of an air fryer.

Flip and Monitor Cooking Times

Skirt steak is a delicious cut of meat that many people enjoy grilling or pan-searing in their kitchens. When cooking skirt steak, it’s important to flip and monitor the cooking times to ensure the meat is cooked evenly and to your desired level of doneness. One way to do this is to flip the steak every minute or two, which helps it cook through without getting too dry.

Another essential step is to use a meat thermometer to monitor the internal temperature of the steak. For a medium-rare cooked steak, aim for an internal temperature of 135-140°F. Once the steak is cooked to your liking, let it rest for a few minutes to allow the juices to redistribute, then slice against the grain to ensure tender bites.

By following these simple tips, your skirt steak will be a crowd-pleaser for any meal!

Rest the Meat Before Serving

Skirt Steak Cooking the perfect skirt steak can be challenging, but with the right techniques, you can achieve a tender and juicy result. The first step is to season your steak generously with salt and pepper. For optimal flavor, marinate your steak for at least 30 minutes before cooking.

Preheat your grill or skillet to high heat and sear the steak for about 4-5 minutes on each side. Once your steak is cooked to your desired doneness, it’s essential to let it rest for at least 5-10 minutes before slicing it. Resting the steak allows the juices to redistribute evenly, resulting in a more flavorful and tender piece of meat.

Don’t make the mistake of cutting into the steak right away, as this will cause the juices to escape, making your steak dry and tough. With these tips, you’ll be able to cook a delightful skirt steak that will impress your friends and family.

Enjoy Your Delicious Skirt Steak!

Skirt steak in the air fryer is a game-changer in the world of cooking! Not only is it a quick and easy way to cook this flavorful cut of meat, but it also ensures that it comes out perfectly juicy and tender every time. To prepare your skirt steak, start by seasoning it with your favorite rub or marinade, then place it in the air fryer basket and cook at 400°F for 8-10 minutes, flipping halfway through. The result is a delicious and fully-cooked steak that’s perfect for tacos, salads, or just as a main dish.

Plus, using an air fryer is a healthier option compared to traditional frying methods, as it requires minimal to no oil and helps to reduce excess fat. So go ahead and fire up your air fryer for a mouth-watering skirt steak dinner tonight!

Suggestions for Pairing with Sides

Skirt steak Skirt steak is a delicious and versatile cut of beef that can be prepared in a number of ways. Whether pan-fried, grilled, or broiled, skirt steak is a flavorful and juicy choice that pairs well with a variety of sides. If you’re looking for a classic combination, try serving skirt steak with a simple Caesar salad or roasted vegetables.

For something a little more hearty, consider pairing your steak with grilled corn on the cob or creamy mashed potatoes. If you’re feeling adventurous, experiment with bold flavors and spices by serving your steak with a spicy rice dish or tangy salsa. No matter what you choose, skirt steak is sure to be a crowd-pleaser that everyone at the table will enjoy.

So fire up that grill and get ready to enjoy a delicious and satisfying meal!

Tips for Storage and Reheating Leftovers

Skirt Steak Leftovers can be a lifesaver on busy weeknights when you don’t have time to cook. Skirt steak is a delicious and versatile cut that can easily be stored and reheated for future meals. The first step is to store the leftover steak properly.

Make sure to wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. This will prevent it from drying out and becoming tough. When reheating, avoid using the microwave as it can overcook the steak and make it rubbery.

Instead, use a pan or oven to reheat the steak slowly, making sure not to overcook it. You can also add some water or stock to the pan to prevent the steak from drying out. Once heated through, serve with your favorite sides and enjoy your delicious skirt steak once again.

With these simple tips, you can make the most out of your leftovers and never waste a single piece of skirt steak again!


In conclusion, cooking skirt steak in an air fryer is not only convenient and time-efficient, but it also produces a deliciously crispy and juicy result. The hot air circulation locks in the flavor and creates a mouthwatering texture that will leave you wanting more. So next time you’re in the mood for a steak dinner, give the air fryer a try and elevate your culinary game to new heights.

After all, everything is better in a skirt (steak). “


What is skirt steak and how is it different from other cuts of beef?
Skirt steak comes from the diaphragm muscle of the steer and has a loose texture with pronounced beefy flavor. It is different from other cuts of beef due to its texture and flavor profile.

Can I cook skirt steak in an air fryer?
Yes, you can cook skirt steak in an air fryer. Just season the steak with your favorite spices and cook it at 400°F for 8-10 minutes, flipping once halfway through the cooking time.

How do I get a good sear on skirt steak in an air fryer?
To get a good sear on skirt steak in an air fryer, pat the steak dry with a paper towel and season it with salt and pepper. Preheat the air fryer to 400°F and spray the basket with cooking spray. Cook the steak for 3-4 minutes on one side and then flip it over and cook for an additional 3-4 minutes.

What are some recipes I can make with skirt steak in an air fryer?
Skirt steak is a versatile cut of meat that can be used in various recipes. In an air fryer, you can make delicious steak tacos, steak fajitas, or steak and vegetable skewers. Just season the steak with your favorite spices and add your desired veggies to the air fryer basket. Cook at 400°F for 8-10 minutes and serve with toppings of your choice.

Air Fryer Finder
Compare items
  • Total (0)
Shopping cart