What Can Be Cook in Air Fryer Discover 20 Easy Recipes

Discover what can be cooked in an air fryer with 20 easy, delicious recipes that prove this versatile appliance isn’t just for frozen snacks—think crispy chicken, roasted veggies, baked potatoes, and even desserts. From breakfast to dinner and everything in between, the air fryer delivers fast, healthy, and flavorful results with little to no oil, making it a must-have kitchen tool.

Key Takeaways

• Air fryers cook faster: Achieve crispy results in half the time of ovens.
• Minimal oil needed: Use 1–2 tsp for healthier, guilt-free frying.
• Versatile cooking: Bake, roast, grill, or reheat with one appliance.
• Easy cleanup: Non-stick baskets simplify post-cooking maintenance.
• Perfect for leftovers: Revive fries, pizza, and more without sogginess.
• Preheat for crispiness: Always preheat to ensure golden, crunchy textures.

The Magic of Air Frying: What Can Be Cook in Air Fryer?

If you’ve ever stood in your kitchen, staring at your air fryer with a mix of excitement and confusion, wondering what can be cook in air fryer, you’re not alone. I remember the day mine arrived—I unboxed it like it was a spaceship, convinced it could do everything from making toast to frying a whole turkey. Spoiler: It can’t do everything, but it comes surprisingly close! The air fryer has become the Swiss Army knife of modern kitchens, and for good reason. It’s fast, easy, and makes food taste crispy without drowning it in oil.

But let’s be honest—when we first get a new gadget, we often stick to what we know: frozen fries, chicken nuggets, maybe some reheated leftovers. That’s fine! But the real magic happens when you start exploring. From breakfast to dinner, snacks to desserts, the air fryer can handle a wide variety of dishes with minimal effort. Whether you’re a busy parent, a college student, or just someone who hates scrubbing pans, the air fryer is your new best friend. In this post, I’ll walk you through 20 easy recipes that prove just how versatile this little machine really is. No fluff, no hype—just real, tested, delicious ideas you can try tonight.

Breakfast Made Crispy: Morning Recipes You’ll Love

Breakfast is often the hardest meal to get excited about, especially on rushed mornings. But with an air fryer, you can turn simple ingredients into golden, crispy delights in under 15 minutes. Forget soggy toast or greasy pans—your mornings just got an upgrade.

1. Air Fryer French Toast Sticks

Who doesn’t love French toast? But making it on the stove can be messy. Enter: air fryer French toast sticks. Cut bread into sticks, dip in a mix of eggs, milk, cinnamon, and vanilla, then air fry at 375°F for 8–10 minutes, flipping halfway. They come out crispy on the outside, soft on the inside, and perfect for dipping in maple syrup. Pro tip: Use stale bread—it absorbs the egg mixture better and holds its shape.

2. Crispy Hash Browns

Store-bought hash browns are convenient, but they often come out limp. Not in the air fryer! Toss shredded potatoes with a little oil, salt, and pepper, form into patties, and cook at 400°F for 12–15 minutes. Flip halfway for even crispiness. The result? Golden, crunchy hash browns that rival diner quality—without the deep fryer.

3. Breakfast Burritos (Reheated or Fresh)

Prep ahead: Scramble eggs, add beans, cheese, and salsa, wrap in tortillas, and freeze. When ready, pop them in the air fryer at 360°F for 10–12 minutes (no thawing needed!). Or, make them fresh—just cook the filling first, assemble, and air fry. The tortilla gets slightly toasted, and the inside stays hot and gooey. Bonus: No soggy microwave texture!

4. Air Fryer Donuts (Yes, Really!)

Use canned biscuit dough for a 5-minute breakfast hack. Separate the biscuits, cut a hole in the center, brush with melted butter, and air fry at 350°F for 6 minutes. Roll in cinnamon sugar while warm. They’re not gourmet, but they’re fast, fun, and taste like a treat. Perfect for weekend mornings with kids.

5. Baked Eggs in Avocado Halves

For a healthier option, halve an avocado, remove the pit, crack an egg into each half, season with salt and pepper, and air fry at 375°F for 10–12 minutes. The avocado stays creamy, the egg firms up, and you get a nutrient-packed start to your day. Note: Smaller avocados work best—they fit better and cook evenly.

Morning Tip: Preheat your air fryer for 2–3 minutes. It helps food cook faster and more evenly, especially for delicate items like eggs.

Snacks & Sides: Crispy, Guilt-Free Treats

Let’s face it—snacking is one of life’s greatest joys. But too often, our go-to snacks are deep-fried, greasy, or just plain boring. The air fryer changes that. With a fraction of the oil, you can make snacks that are crispy, flavorful, and actually feel good about eating.

6. Air Fryer Sweet Potato Fries

Sweet potatoes are naturally sweet and nutritious, but baking them often leaves them soggy. Not anymore! Slice sweet potatoes into thin strips, toss with 1 tsp oil, salt, paprika, and a pinch of garlic powder. Air fry at 400°F for 12–15 minutes, shaking the basket halfway. They come out crisp-edged and tender inside—perfect with a yogurt-dill dip.

7. Mozzarella Sticks (Homemade or Frozen)

Frozen mozzarella sticks work great, but homemade are even better. Wrap mozzarella sticks in phyllo or puff pastry, brush with egg wash, and air fry at 375°F for 8–10 minutes. The cheese stays melty, the outside gets golden and crispy. Warning: Let them cool for a minute—molten cheese is no joke!

8. Crispy Roasted Chickpeas

Drain and dry canned chickpeas, toss with olive oil, cumin, smoked paprika, and salt. Air fry at 390°F for 15–20 minutes, shaking every 5 minutes. They’ll turn crunchy and make a fantastic high-protein snack. Store in an airtight container for up to 3 days (if they last that long!).

9. Air Fryer Onion Rings

Skip the deep fryer! Dip onion rings in flour, then egg, then panko breadcrumbs. Air fry at 375°F for 10–12 minutes. They’re lighter than traditional onion rings but still deliver that satisfying crunch. Serve with a spicy mayo or ranch dip.

10. Parmesan Zucchini Chips

Thinly slice zucchini, toss with olive oil, garlic powder, and grated Parmesan. Arrange in a single layer and air fry at 375°F for 8–10 minutes. They crisp up beautifully and are a great low-carb alternative to potato chips. Tip: Don’t overcrowd the basket—overlapping slices won’t crisp properly.

Snack Hack: Use parchment paper liners. They make cleanup a breeze and prevent small items from falling through the basket.

Main Dishes: From Chicken to Fish, All in the Air Fryer

Think the air fryer is just for snacks? Think again. It’s a powerhouse for cooking full meals—especially proteins. With the right techniques, you can achieve crispy skin, juicy interiors, and restaurant-quality flavor without the mess of a stovetop or oven.

11. Crispy Air Fryer Chicken Thighs

Chicken thighs are forgiving and flavorful, making them perfect for air frying. Pat them dry, season with salt, pepper, garlic powder, and paprika. Air fry at 375°F for 20–25 minutes, flipping halfway. The skin turns golden and crispy, while the meat stays juicy. Pro move: Brine the thighs in salt water for 30 minutes before cooking for extra moisture.

12. Air Fryer Salmon

Salmon can be tricky—it dries out easily. But in the air fryer, it stays tender. Season fillets with lemon pepper or dill, brush with olive oil, and air fry at 390°F for 8–10 minutes. The skin crisps up (if left on), and the flesh flakes perfectly. Serve with a side of roasted veggies for a complete meal.

13. Juicy Hamburgers

Form 4-oz patties, season with salt and pepper, and air fry at 375°F for 10–12 minutes (for medium). Flip halfway. Add cheese in the last 2 minutes to melt. The result? Juicy burgers with a slight sear, no grill required. Note: Use 80/20 ground beef for the best texture.

14. Air Fryer Pork Chops

Bone-in pork chops work best. Season with garlic, rosemary, and black pepper. Air fry at 380°F for 12–15 minutes, flipping once. They come out tender inside with a slightly crispy exterior. For extra flavor, brush with a honey-mustard glaze in the last 2 minutes.

15. Whole Chicken (Yes, a Whole One!)

It sounds crazy, but it works. Use a 3–4 lb chicken, season with salt, pepper, and herbs, and air fry at 360°F for 45–50 minutes, flipping halfway. The skin gets incredibly crispy, and the meat stays juicy. Tip: Truss the chicken with kitchen twine to help it cook evenly.

Protein Tip: Always pat meat dry before cooking. Moisture is the enemy of crispiness!

Vegetables & Plant-Based Dishes: Crispy, Flavorful, and Healthy

Vegetables don’t have to be boring. The air fryer transforms them into crispy, caramelized bites that even picky eaters will love. And for plant-based eaters, it opens up a world of meatless options that are satisfying and flavorful.

16. Crispy Tofu Bites

Press firm tofu for 30 minutes to remove moisture. Cut into cubes, toss with soy sauce, cornstarch, and garlic powder. Air fry at 375°F for 15–20 minutes, shaking every 5 minutes. They turn golden and slightly crispy—perfect for stir-fries or Buddha bowls.

17. Air Fryer Brussel Sprouts

Toss halved sprouts with olive oil, balsamic vinegar, salt, and pepper. Air fry at 375°F for 12–15 minutes. They crisp up beautifully and develop a nutty flavor. Top with crumbled bacon or Parmesan for extra indulgence.

18. Roasted Cauliflower

Cut cauliflower into florets, toss with turmeric, cumin, olive oil, and salt. Air fry at 380°F for 15–18 minutes. The edges get slightly charred, and the inside stays tender. Great as a side or tossed into a grain bowl.

19. Air Fryer Jackfruit (for Pulled “Pork”)

Young green jackfruit (canned in water, not syrup) shreds like pulled pork. Drain, rinse, and pat dry. Toss with BBQ sauce and air fry at 375°F for 15–20 minutes. Serve on buns with coleslaw for a vegan BBQ sandwich. Note: It won’t taste exactly like meat, but it’s a great texture substitute.

20. Crispy Plantain Chips

Slice green plantains thinly, toss with oil and salt, and air fry at 375°F for 10–12 minutes. They’re crunchy, slightly sweet, and make a fantastic snack or taco topping. Bonus: They’re naturally gluten-free!

Veggie Tip: Don’t overload the basket. Give veggies space to circulate hot air for even cooking.

Beyond the Basics: Baking, Reheating, and Creative Uses

The air fryer isn’t just for frying—it’s a mini convection oven that can bake, reheat, and even “roast” in ways you might not expect. Once you master the basics, these creative uses will blow your mind.

Baking Small Batches

Make single-serving brownies, cookies, or even mini pies. Use ramekins or silicone molds. Bake at 350°F for 10–15 minutes (adjust based on your recipe). The air fryer circulates heat evenly, so baked goods cook faster and with a slight crisp on top.

Reheating Leftovers (Without the Microwave)

Got day-old pizza, fried chicken, or even French fries? The air fryer brings them back to life. Heat at 350°F for 3–5 minutes. The crust stays crispy, and the inside heats through without drying out. Pro tip: Add a splash of water to the basket if reheating dry foods like roasted potatoes.

“Roasting” Nuts and Seeds

Toss almonds, walnuts, or pumpkin seeds with oil and salt. Air fry at 325°F for 5–7 minutes, shaking occasionally. They toast evenly and develop a rich, nutty flavor. Store in a jar for a healthy snack.

Dehydrating Fruits

Slice apples, bananas, or pineapples thinly. Arrange in a single layer and air fry at 170°F (lowest setting) for 1–2 hours. They’ll dry out into chewy, sweet treats. Note: This works best with models that have a “dehydrate” setting or very low temp.

Warming Tortillas and Bread

No need to turn on the oven. Place tortillas or dinner rolls in the air fryer at 300°F for 1–2 minutes. They heat through quickly and stay soft. Perfect for taco night!

Creativity Tip: Experiment with timing. Every air fryer is different—start with lower temps and shorter times, then adjust.

Tips, Tricks, and What to Avoid

Before you dive in, here are a few things I’ve learned the hard way. The air fryer is amazing, but it’s not magic—there are limits and best practices to keep in mind.

Don’t Overcrowd the Basket

This is the #1 mistake. When food is piled up, hot air can’t circulate, and you end up with soggy, uneven results. Cook in batches if needed. For items like fries or wings, leave at least ½ inch between pieces.

Shake or Flip Often

For even cooking, shake the basket or flip food halfway through. This is especially important for items like chicken wings, fish fillets, or veggies.

Use the Right Oil

A light spray of avocado, canola, or olive oil helps food crisp up. But don’t drench it—a little goes a long way. Use a spray bottle for even coating.

What NOT to Cook

• Wet batters: Like tempura or beer batter—they’ll drip and make a mess.
• Large whole turkeys: Most air fryers can’t handle them. Stick to 3–4 lb chickens.
• Leafy greens: They’ll fly around and burn. Use the air fryer for sturdy veggies instead.
• Water-based soups or stews: The air fryer isn’t a slow cooker.

Cleaning Tips

Let the basket and tray cool, then wash with warm, soapy water. Most are dishwasher-safe, but check your model. For stuck-on food, soak in warm water for 10 minutes first.

Food Type	Temp (°F)	Time (min)	Notes
Frozen Fries	400	12–15	Shake halfway
Chicken Thighs	375	20–25	Flip halfway
Salmon Fillets	390	8–10	Brush with oil
Brussel Sprouts	375	12–15	Toss with oil
Reheated Pizza	350	3–5	Single layer

Remember, what can be cook in air fryer is limited only by your imagination—and a few practical boundaries. Start with simple recipes, pay attention to timing, and don’t be afraid to experiment. The more you use it, the more you’ll discover its potential.

Final Thoughts: Your Air Fryer, Your Way

When I first asked myself, “What can be cook in air fryer?”, I expected a list of frozen snacks. What I found was a kitchen revolution. From crispy breakfasts to hearty dinners, plant-based feasts to quick reheats, the air fryer has earned its spot on my countertop. It’s not perfect—it can’t replace the oven or grill for everything—but it fills a unique niche: fast, easy, and delicious.

The best part? You don’t need to be a chef. These 20 recipes are simple, affordable, and designed for real life. Whether you’re cooking for one, feeding a family, or just trying to eat healthier, the air fryer adapts to your needs. So dust off that machine, grab a recipe, and give it a try. You might just find yourself asking, “What can’t I cook in here?” And honestly? The answer might surprise you.

Happy air frying!

Frequently Asked Questions

What can be cook in air fryer besides frozen foods?

You can cook fresh meats, vegetables, eggs, and even baked goods like muffins in an air fryer. It’s perfect for achieving crispy results without excess oil, making healthy cooking effortless.

Can you cook raw meat in an air fryer?

Yes, raw chicken, beef, pork, and fish cook beautifully in an air fryer. Just season, place in the basket, and cook at 360-400°F for juicy, evenly browned results.

What can be cook in air fryer for quick weeknight dinners?

Try air fryer salmon, stuffed bell peppers, or garlic butter shrimp—ready in 15-20 minutes. These recipes are ideal for busy nights with minimal cleanup.

Are air fryers good for reheating leftovers?

Absolutely! Air fryers revive pizza, fried chicken, and fries with a crispy texture. Use 300-350°F for 3-5 minutes to avoid drying out food.

Can you bake desserts in an air fryer?

Yes! Air fryers bake cookies, brownies, and even mini cheesecakes perfectly. Lower temperatures (320-350°F) work best for even baking without burning.

What vegetables cook well in an air fryer?

Broccoli, Brussels sprouts, sweet potatoes, and zucchini turn crispy and tender in under 15 minutes. Toss with oil and seasonings for a healthy side dish.