What Can I Cook in the Air Fryer 10 Easy Recipes to Try Today

The air fryer is a game-changer for quick, crispy, and healthy meals with minimal oil, perfect for everything from golden French fries and juicy chicken wings to roasted vegetables and even desserts. With these 10 easy recipes, you’ll discover how versatile and time-saving this kitchen gadget can be—no preheating, no mess, just delicious results in minutes.

Key Takeaways

• Air fryers cook faster than ovens—perfect for quick weeknight meals.
• Use minimal oil for crispy, guilt-free versions of fried favorites.
• Reheat leftovers evenly without sogginess, restoring crunch effortlessly.
• Try frozen foods like nuggets or fries—no thawing needed.
• Experiment with baking—cakes, muffins, and more work surprisingly well.
• Roast veggies in minutes for tender, caramelized results every time.
• Clean-up is easy with non-stick baskets and dishwasher-safe parts.

What Can I Cook in the Air Fryer? 10 Easy Recipes to Try Today

When I first got my air fryer, I’ll admit—I was skeptical. It looked like a futuristic egg, and I wasn’t sure what to make with it. I thought it was just for reheating fries or making chicken nuggets. But after a few weeks of experimenting, I realized it could do so much more. From crispy veggies to fluffy baked potatoes and even desserts, the air fryer quickly became my go-to kitchen tool. If you’ve been asking yourself, “What can I cook in the air fryer?”, you’re not alone. And the answer is: almost everything.

The air fryer works by circulating hot air around food using rapid air technology, creating a crispy, golden exterior without needing a deep fryer or a ton of oil. It’s faster than an oven, more energy-efficient, and perfect for busy weeknights or quick snacks. Whether you’re a beginner or a seasoned cook, the air fryer can simplify your routine and deliver delicious results. In this post, I’ll walk you through 10 easy air fryer recipes you can try today—plus tips, tricks, and a few surprises you might not expect. So grab your air fryer and let’s get cooking.

1. Classic Air Fryer Snacks (Crispy & Quick)

Let’s start with the basics—snacks. These are the go-to recipes that made me fall in love with my air fryer. They’re fast, crispy, and perfect for movie nights, game days, or when you just need a salty fix.

Air Fryer French Fries (From Frozen or Fresh)

Frozen fries? Yes, they work beautifully. But fresh-cut fries taste even better. Here’s how I do it:

• Cut 2 medium russet potatoes into ¼-inch sticks.
• Toss with 1 tsp olive oil, salt, and a pinch of paprika.
• Air fry at 400°F (200°C) for 15–18 minutes, shaking the basket halfway.

Pro tip: Soak the cut potatoes in cold water for 10 minutes before cooking to remove excess starch. This helps them crisp up better. No soggy fries!

For frozen fries, just skip the prep and cook at 400°F for 12–15 minutes, shaking once. They come out golden, crispy on the outside, and tender inside—just like restaurant quality.

Air Fryer Chicken Tenders

Forget deep-frying. These are healthier and just as crispy. I use a simple breadcrumb coating:

• Cut 1 lb chicken breast into strips.
• Dip in beaten egg, then coat in seasoned panko breadcrumbs.
• Spray lightly with cooking oil.
• Cook at 375°F (190°C) for 10–12 minutes, flipping halfway.

Serve with honey mustard or your favorite dipping sauce. My kids devour these, and I don’t feel guilty about the oil content. A win-win.

Air Fryer Mozzarella Sticks

Yes, you can make these at home—and they’re better than the frozen kind. I use part-skim mozzarella sticks for a lighter version:

• Coat sticks in flour, dip in egg, then roll in seasoned breadcrumbs.
• Freeze for 15 minutes (this prevents cheese from melting too fast).
• Air fry at 390°F (200°C) for 6–8 minutes.

The result? Crispy outside, gooey inside. Just don’t eat them all at once.

2. Hearty Air Fryer Mains (Dinner in 20 Minutes or Less)

When I’m short on time but still want a satisfying dinner, the air fryer saves me. These mains are quick, flavorful, and often cook faster than in a traditional oven.

Air Fryer Salmon

Salmon is one of my favorite proteins to cook in the air fryer. It stays moist and flaky, and the skin gets perfectly crispy. Here’s my go-to method:

• Pat 2 salmon fillets dry.
• Season with salt, pepper, lemon slices, and a drizzle of olive oil.
• Place skin-side down in the air fryer basket.
• Cook at 375°F (190°C) for 8–10 minutes.

That’s it. No flipping, no fuss. The skin crisps up beautifully, and the inside stays tender. I love serving it with a simple arugula salad or roasted veggies.

Tip: If you’re using skinless salmon, add a few lemon slices under the fillet to prevent sticking.

Air Fryer Chicken Breasts (Juicy & Flavorful)

Chicken breasts can be dry and bland, but the air fryer helps keep them juicy. I use a simple marinade:

• Mix 2 tbsp olive oil, 1 tbsp lemon juice, 1 tsp garlic powder, 1 tsp paprika, salt, and pepper.
• Marinate chicken breasts for 15–30 minutes (or overnight).
• Place in the basket and cook at 360°F (180°C) for 12–15 minutes, flipping halfway.

Use a meat thermometer to check for 165°F (74°C) internal temperature. Let it rest for 3 minutes before slicing. You’ll get tender, flavorful chicken every time.

Air Fryer Meatballs

These are perfect for pasta, subs, or just eating plain. I make a simple mix:

• Combine 1 lb ground turkey or beef, ½ cup breadcrumbs, 1 egg, 1 tsp garlic powder, 1 tsp Italian seasoning, salt, and pepper.
• Roll into 1-inch balls.
• Place in the basket (don’t overcrowd) and cook at 375°F (190°C) for 10–12 minutes, shaking halfway.

Serve with marinara sauce or in a hoagie roll. Leftovers reheat beautifully in the air fryer for 3–4 minutes.

3. Vegetarian & Vegan Air Fryer Meals (Flavorful & Filling)

You don’t need meat to enjoy the air fryer. These plant-based recipes are hearty, nutritious, and packed with flavor. I’ve even converted a few meat-eaters with these dishes.

Air Fryer Roasted Vegetables

This is my go-to side dish. I use a mix of broccoli, carrots, zucchini, and bell peppers:

• Cut veggies into even pieces (about 1-inch cubes).
• Toss with 1–2 tsp olive oil, salt, pepper, and garlic powder.
• Air fry at 380°F (190°C) for 12–15 minutes, shaking the basket halfway.

The result? Crispy edges, tender centers. I love adding a splash of balsamic vinegar after cooking for extra flavor.

Tip: Denser veggies like potatoes or beets may need 18–20 minutes. Softer ones like zucchini or mushrooms cook faster—add them halfway through.

Air Fryer Tofu (Crispy, Not Soggy)

Tofu can be tricky, but the air fryer makes it crispy without oil overload. I use extra-firm tofu:

• Press tofu for 15–30 minutes (or use a tofu press).
• Cut into cubes or slices.
• Toss with 1 tbsp soy sauce, 1 tsp cornstarch, and your favorite seasonings (smoked paprika, cumin, or chili powder).
• Air fry at 375°F (190°C) for 15–18 minutes, shaking halfway.

It comes out golden and slightly chewy—perfect for stir-fries, bowls, or salads. My vegan friend said it’s the best tofu she’s ever had at home.

Air Fryer Stuffed Peppers

These are a full meal in one. I use a simple quinoa and black bean filling:

• Cut the tops off 4 bell peppers and remove seeds.
• Mix 1 cup cooked quinoa, 1 cup black beans, ½ cup corn, ½ tsp cumin, ½ tsp chili powder, salt, and pepper.
• Stuff peppers and place in the air fryer basket.
• Sprinkle with shredded cheese (optional).
• Cook at 360°F (180°C) for 18–20 minutes.

They come out tender with a slightly crispy top. Serve with a dollop of Greek yogurt or avocado.

4. Breakfast & Brunch Air Fryer Ideas (Start Your Day Right)

Who says the air fryer is only for lunch and dinner? These breakfast recipes are quick, easy, and perfect for busy mornings.

Air Fryer Hard-Boiled Eggs

Yes, you can make hard-boiled eggs in the air fryer—and they’re easier to peel! Here’s how:

• Place 6 eggs in the basket (don’t overcrowd).
• Cook at 270°F (130°C) for 15 minutes.
• Transfer to an ice water bath for 5 minutes.

The shells slip off effortlessly. I make a batch every Sunday for meal prep. Add them to salads, sandwiches, or eat with a sprinkle of salt and pepper.

Air Fryer French Toast Sticks

These are a hit with kids (and adults). I use day-old bread for best results:

• Cut 4 slices of bread into sticks.
• Whisk 2 eggs, ¼ cup milk, 1 tsp cinnamon, and 1 tsp sugar.
• Dip each stick in the mixture and place in the basket.
• Cook at 350°F (175°C) for 6–8 minutes, flipping halfway.

Serve with maple syrup or a dusting of powdered sugar. They’re crispy on the outside, soft inside—just like diner-style.

Air Fryer Breakfast Burritos

Make-ahead breakfasts are a lifesaver. I prep these the night before:

• Scramble 3 eggs with diced potatoes, onions, and peppers.
• Warm tortillas and fill with egg mixture and cheese.
• Roll tightly and place in the basket.
• Cook at 360°F (180°C) for 8–10 minutes.

You can freeze uncooked burritos and air fry from frozen—just add 3–4 minutes. Perfect for on-the-go mornings.

5. Air Fryer Desserts (Sweet Treats Without the Oven)

Dessert in the air fryer? Absolutely. These sweet treats are easy, delicious, and perfect for satisfying a craving without heating up the whole kitchen.

Air Fryer Banana Chips

Healthier than store-bought, and just as crunchy. I use ripe but firm bananas:

• Slice bananas thinly (about ¼ inch).
• Toss with a splash of lemon juice (to prevent browning).
• Arrange in a single layer in the basket.
• Cook at 350°F (175°C) for 8–10 minutes, flipping halfway.

They come out golden and crisp. Store in an airtight container for up to a week. Great for snacks or yogurt toppers.

Air Fryer Apple Chips

Similar to banana chips, but with a tart twist. I use Granny Smith apples:

• Core and slice apples thinly.
• Toss with cinnamon and a tiny bit of sugar (optional).
• Air fry at 350°F (175°C) for 12–15 minutes, flipping halfway.

They shrink a bit, but the flavor intensifies. A great alternative to sugary snacks.

Air Fryer Chocolate Chip Cookie (Single Serve)

Yes, you can bake cookies in the air fryer! I make a single-serving version:

• Mix 2 tbsp flour, 1 tbsp brown sugar, 1 tbsp chocolate chips, 1 tbsp butter (softened), and a pinch of baking powder.
• Press into a small oven-safe dish or silicone cup.
• Cook at 320°F (160°C) for 8–10 minutes.

The edges get crispy, the center stays gooey. It’s like a warm, fresh-baked cookie—ready in under 15 minutes.

6. Bonus Tips & Tricks for Air Fryer Success

Now that you have 10 recipes to try, let’s talk about how to get the most out of your air fryer. These tips will help you avoid common mistakes and cook like a pro.

Preheat When Needed

Some air fryers have a preheat setting. If yours doesn’t, just run it for 3–5 minutes at the cooking temperature before adding food. This helps ensure even cooking and crispy results.

Don’t Overcrowd the Basket

Air needs to circulate. If you pile food too high, it will steam instead of crisp. Cook in batches if needed. A good rule: food should be in a single layer with a little space between pieces.

Use a Light Oil Spray (Not Drizzle)

A quick spray of oil helps achieve that golden, crispy texture—especially for breaded or roasted foods. But too much oil can drip into the heating element. Use a spray bottle or an oil mister.

Shake or Flip Midway

For even cooking, shake the basket or flip food halfway through. This is especially important for fries, nuggets, and small pieces.

Clean After Use

Wipe down the basket and tray after each use. If food is stuck, soak it in warm, soapy water for 10 minutes. Avoid abrasive scrubbers that can damage non-stick coatings.

Experiment with Seasonings

The air fryer intensifies flavors. Try adding smoked paprika, garlic powder, or herbs to your recipes. A little goes a long way.

Here’s a quick reference table for cooking times and temps:

Food	Temperature	Time	Notes
French Fries (fresh)	400°F (200°C)	15–18 min	Shake halfway
Chicken Tenders	375°F (190°C)	10–12 min	Flip halfway
Salmon Fillet	375°F (190°C)	8–10 min	Skin-side down
Roasted Veggies	380°F (190°C)	12–15 min	Shake halfway
Hard-Boiled Eggs	270°F (130°C)	15 min	Ice bath after
Apple Chips	350°F (175°C)	12–15 min	Flip halfway

So, what can I cook in the air fryer? As you’ve seen, the answer is: a lot. From snacks to mains, breakfast to dessert, the air fryer is a versatile tool that can simplify your cooking routine. It’s not a replacement for your oven or stovetop, but it’s an excellent addition—especially for quick meals, crispy textures, and healthier versions of your favorite fried foods.

I still use my oven for big roasts or baking bread, but for everyday meals, the air fryer is my first stop. It’s saved me time, reduced my oil use, and even made me enjoy cooking more. And the best part? Most of these recipes take less than 20 minutes from start to finish.

So don’t let your air fryer collect dust. Try one of these recipes today. Start with the french fries or chicken tenders—they’re foolproof. Then move on to the salmon, stuffed peppers, or even a cookie. Before you know it, you’ll be asking, “What else can I cook in the air fryer?”—and the answer will keep growing.

Happy air frying!

Frequently Asked Questions

What can I cook in the air fryer for quick weeknight dinners?

You can make juicy chicken breasts, crispy fish fillets, or even stuffed bell peppers in under 30 minutes. The air fryer’s fast, even heating makes it perfect for hassle-free meals after work.

Can I cook frozen foods in an air fryer without thawing?

Absolutely! The air fryer excels at cooking frozen foods like nuggets, fries, and even pizza rolls straight from the freezer—no thawing needed. Just add 1–3 minutes to the recommended cook time for best results.

What can I cook in the air fryer for healthy snacks?

Try making kale chips, zucchini fries, or roasted chickpeas with minimal oil. These crunchy, guilt-free snacks take advantage of the air fryer’s ability to crisp with up to 80% less fat than frying.

Is it possible to bake desserts in an air fryer?

Yes! Bake single-serve brownies, apple crisp, or even cinnamon rolls in small oven-safe dishes. The air fryer’s compact size creates a convection oven effect for perfectly moist, golden desserts.

What can I cook in the air fryer for picky eaters?

Stick to crowd-pleasers like mozzarella sticks, chicken tenders, or garlic butter shrimp—all with a golden, crispy finish. The air fryer’s consistency makes it easy to please even the fussiest eaters.

Can I reheat leftovers effectively in an air fryer?

Definitely! Reheat pizza, fried chicken, or even pastries to revive their crispiness without drying them out. Just use a lower temperature (300–350°F) for 3–5 minutes to avoid overcooking.