What Can You Do in an Air Fryer Discover 10 Delicious Ideas

An air fryer is a versatile kitchen powerhouse that lets you crisp, roast, bake, and reheat with little to no oil—perfect for healthier, delicious meals in minutes. From golden fries and juicy chicken wings to roasted veggies, baked potatoes, and even desserts like churros or brownies, this appliance handles a surprising range of dishes with ease, making it a must-have for quick, flavorful cooking.

Key Takeaways

• Cook crispy fries with little to no oil for healthier results.
• Reheat leftovers to restore crunch and freshness effortlessly.
• Bake small batches of cookies, muffins, or quick breads perfectly.
• Roast vegetables to caramelized, tender perfection in minutes.
• Make juicy meats like chicken wings or pork chops with ease.
• Dehydrate fruits for healthy, homemade snacks in under an hour.

What Can You Do in an Air Fryer? Discover 10 Delicious Ideas

When the air fryer first hit the market, it was marketed as a revolutionary kitchen gadget that could deliver the crispy, golden textures of deep-fried foods without the oil and mess. Fast forward to today, and it has become a staple in millions of households. But beyond just making healthier versions of fries and nuggets, the air fryer’s versatility is nothing short of extraordinary. From breakfast to dessert, and even meal prep, this compact appliance is redefining what it means to cook efficiently and deliciously.

So, what can you do in an air fryer? The answer is: almost everything. Whether you’re a busy parent, a health-conscious eater, or a culinary enthusiast, the air fryer offers a fast, convenient, and often healthier way to prepare a wide range of dishes. With its rapid air circulation technology, it cooks food evenly, seals in moisture, and creates a satisfying crispiness that rivals traditional frying. In this comprehensive guide, we’ll explore 10 delicious and practical ideas—plus many more—that will transform the way you use your air fryer. From savory mains to sweet treats, you’ll discover how this appliance can do much more than just reheat leftovers.

1. Master the Art of Crispy Snacks and Appetizers

One of the most popular uses for an air fryer is preparing crispy snacks and appetizers with minimal oil. The high-speed circulation of hot air mimics deep frying, resulting in golden, crunchy textures without submerging food in oil. This not only cuts down on fat and calories but also reduces cooking time and cleanup.

Classic Fried Favorites, Made Healthier

Think of your favorite bar snacks: chicken wings, mozzarella sticks, jalapeño poppers, and onion rings. All of these can be perfectly replicated in the air fryer. For example, air fryer chicken wings can be made with just a light spray of oil, yet they come out with a satisfying crunch and juicy interior. Preheat the air fryer to 380°F (193°C), toss the wings in a light coating of olive oil and seasonings, and cook for 20–25 minutes, flipping halfway. The result? Wings that rival any sports bar—without the grease.

Similarly, mozzarella sticks can be made from frozen or homemade versions. Spray lightly with oil and cook at 390°F (199°C) for 6–8 minutes. The cheese stays molten inside, while the breading turns golden and crisp. The key is not to overcrowd the basket—cook in batches to ensure even airflow.

Creative Snack Twists

Take your snack game up a notch with creative air fryer recipes:

• Zucchini fries: Cut zucchini into sticks, coat in panko and Parmesan, and air fry at 400°F (204°C) for 10–12 minutes. Serve with marinara or ranch.
• Sweet potato chips: Thinly slice sweet potatoes, toss with a touch of oil and sea salt, and cook at 360°F (182°C) for 12–15 minutes. Flip halfway for even crispness.
• Stuffed mushrooms: Fill mushroom caps with cream cheese, garlic, and breadcrumbs, then air fry at 375°F (190°C) for 8–10 minutes. The tops brown beautifully, and the centers stay rich and creamy.

Pro tip: For extra crispiness, lightly spray food with avocado or olive oil before cooking. Avoid using non-stick sprays with propellants, as they can damage the air fryer’s coating.

2. Cook Complete Meals: From Breakfast to Dinner

The air fryer isn’t just for sides and snacks—it’s a full-service cooking appliance capable of handling complete meals. With the right techniques, you can prepare entire dishes in one basket, saving time and minimizing cleanup.

Breakfast Made Easy

Start your day with air fryer breakfasts that are fast, nutritious, and delicious. Air fryer eggs are a revelation: crack an egg into a silicone cup or small oven-safe ramekin, place it in the basket, and cook at 350°F (177°C) for 8–10 minutes for a soft-boiled texture, or 12–14 minutes for a firmer yolk. You can also make scrambled eggs by whisking eggs with milk and seasonings, then pouring them into a greased ramekin and cooking at 325°F (163°C) for 10–12 minutes, stirring once halfway.

For a heartier breakfast, try air fryer bacon. Lay strips in a single layer (don’t overlap), cook at 390°F (199°C) for 8–10 minutes, and enjoy perfectly crispy bacon with minimal splatter. You can even cook breakfast sausages or hash browns at the same time by using a multi-tiered air fryer or cooking in batches.

One-Pot Dinner Solutions

For dinner, the air fryer shines with sheet-pan-style meals adapted for the basket. Try air fryer chicken thighs and potatoes: season bone-in thighs with paprika, garlic, and thyme, cut potatoes into chunks, toss with oil and rosemary, and layer in the basket. Cook at 375°F (190°C) for 25–30 minutes, flipping halfway. The chicken stays juicy, and the potatoes develop a crispy exterior.

Another favorite: air fryer salmon with asparagus. Place salmon fillets (skin-side down) and trimmed asparagus in the basket. Drizzle with lemon juice and olive oil, season with salt and pepper, and cook at 400°F (204°C) for 10–12 minutes. The salmon cooks evenly, and the asparagus gets tender-crisp with a slight char.

Pro tip: Use parchment paper liners or silicone mats to prevent sticking and make cleanup easier. Just ensure they’re safe for high heat (most are rated up to 425°F/218°C).

3. Reheat and Revive Leftovers Like a Pro

One of the most underrated uses of an air fryer is reheating food. Unlike microwaves, which often leave food soggy or rubbery, the air fryer restores crispiness and texture, making it ideal for leftovers.

Reheating Fried and Baked Foods

Got leftover pizza? Skip the microwave. Place a slice in the air fryer at 350°F (177°C) for 3–4 minutes. The crust regains its crunch, and the cheese melts without becoming greasy. The same method works for calzones, empanadas, and hand pies.

For fried chicken, preheat to 375°F (190°C) and cook for 5–7 minutes per piece. The skin crisps up beautifully, and the meat stays moist. French fries and tater tots reheat in just 3–5 minutes at 400°F (204°C), regaining their original crispness.

Reviving Baked Goods

Even baked goods benefit from the air fryer. Bagels can be refreshed in 2–3 minutes at 325°F (163°C) to restore their chewy texture. Muffins and cookies can be warmed through in 2–4 minutes, making them taste freshly baked.

Pro tip: For best results, avoid overcrowding. Reheat one or two items at a time, and lightly spritz with water or oil if the food is dry. This helps prevent overcooking and maintains moisture.

4. Bake, Roast, and Dehydrate: Beyond Frying

The air fryer is more than a fryer—it’s a mini convection oven with baking, roasting, and even dehydrating capabilities. With the right accessories and techniques, you can expand its functionality far beyond traditional frying.

Baking in the Air Fryer

Yes, you can bake in an air fryer! Use oven-safe bakeware like silicone molds, ramekins, or small cake pans. Air fryer brownies can be made by pouring batter into a greased 6-inch pan and baking at 320°F (160°C) for 18–22 minutes. The edges crisp up, while the center stays fudgy.

Other baked goods that work well:

• Cupcakes: Use silicone muffin liners and bake at 325°F (163°C) for 12–15 minutes.
• Mini quiches: Whisk eggs, milk, cheese, and veggies, pour into ramekins, and cook at 350°F (177°C) for 10–12 minutes.
• Cornbread: Bake in a small cast-iron skillet or cake pan at 350°F (177°C) for 18–20 minutes.

Roasting Vegetables and Meats

Roasting in the air fryer is faster and more energy-efficient than using a full-sized oven. Roasted Brussels sprouts take just 12–15 minutes at 375°F (190°C). Toss with olive oil, salt, and pepper, and add a splash of balsamic vinegar at the end for extra flavor.

For whole chickens, spatchcock (butterfly) the bird to reduce cooking time. Season generously, place in the basket, and cook at 360°F (182°C) for 35–40 minutes, flipping halfway. The skin becomes incredibly crispy, and the meat stays juicy.

Dehydrating Fruits and Herbs

With a dehydrating rack or mesh liner, your air fryer can make homemade fruit chips. Thinly slice apples, bananas, or pears, place on the rack, and dehydrate at 170°F (77°C) for 2–3 hours, checking periodically. The result is a healthy, shelf-stable snack.

You can also dehydrate herbs like basil, thyme, and rosemary. Spread them on a rack and dry at 130°F (54°C) for 1–2 hours. Store in airtight jars for long-term use.

5. Make Desserts and Sweet Treats with Ease

Who says the air fryer is only for savory foods? It’s a surprisingly effective tool for creating delicious desserts—often with fewer calories and less mess than traditional baking.

Simple Air Fryer Desserts

Air fryer bananas are a quick and healthy dessert. Slice bananas lengthwise, sprinkle with cinnamon and brown sugar, and cook at 350°F (177°C) for 5–6 minutes. The edges caramelize, and the centers become soft and sweet. Serve with yogurt or ice cream.

Air fryer churros can be made by piping dough (store-bought or homemade) into the basket, spraying with oil, and cooking at 375°F (190°C) for 8–10 minutes. Roll in cinnamon sugar while warm for authentic flavor.

Frozen Dessert Hacks

Many frozen desserts reheat or cook perfectly in the air fryer:

• Frozen apple pie: Cook at 350°F (177°C) for 15–18 minutes. The crust stays flaky, and the filling heats evenly.
• Frozen cheesecake: Place in a ramekin and warm at 325°F (163°C) for 8–10 minutes. Serve with fruit compote.
• Frozen donuts: Heat at 300°F (149°C) for 3–4 minutes. They come out soft and warm, not rubbery.

Creative Sweet Ideas

Try air fryer s’mores: Place a graham cracker, chocolate square, and marshmallow in a foil packet. Cook at 325°F (163°C) for 3–4 minutes until the marshmallow puffs and browns. Or make air fryer apple crisp using a small baking dish—layer sliced apples, oats, brown sugar, and butter, and cook at 350°F (177°C) for 15–18 minutes.

Pro tip: For gooey desserts, avoid overcooking. Use the “toothpick test” or visual cues (e.g., golden edges, bubbling filling) to determine doneness.

6. Explore Global Cuisine and Cultural Dishes

The air fryer is a passport to global flavors. From Asian street food to Mediterranean classics, you can recreate international dishes with ease and authenticity.

Asian-Inspired Favorites

Air fryer spring rolls or egg rolls come out perfectly crispy. Spray with oil and cook at 380°F (193°C) for 8–10 minutes, flipping halfway. Serve with sweet chili or peanut sauce.

For a healthier take on General Tso’s chicken, coat chicken bites in a light batter (cornstarch, egg, and seasonings), air fry at 400°F (204°C) for 10–12 minutes, then toss in sauce. The result is crispy, flavorful, and lower in oil.

Mediterranean and Latin Flavors

Air fryer falafel is a game-changer. Form chickpea mixture into balls, place in the basket, and cook at 375°F (190°C) for 12–15 minutes. Serve in pita with tahini and veggies.

Air fryer empanadas (Latin American pastries) cook in 10–12 minutes at 390°F (199°C). The filling stays hot and juicy, and the crust is flaky and golden.

Pro tip: Use marinades and rubs from your favorite cuisines to infuse dishes with authentic flavor. For example, marinate chicken in yogurt, lemon, and garam masala for Indian-style tandoori chicken, then air fry at 380°F (193°C) for 15–18 minutes.

Bonus: Air Fryer Cooking Times and Tips

To help you get the most out of your air fryer, here’s a quick reference table for common foods and cooking times. Remember, results may vary based on model, size, and food thickness.

Food	Temperature (°F)	Cooking Time (Minutes)	Notes
Chicken Wings (frozen)	380	20–25	Flip halfway
Salmon Fillet	400	10–12	Skin-side down
Sweet Potato Fries	400	12–15	Toss with oil first
Hard-Boiled Eggs	270	15	Cool in ice water
Brownies (in pan)	320	18–22	Check with toothpick
Reheated Pizza	350	3–4	Per slice
Apple Chips	170	120–180	Dehydrate until crisp

By now, it’s clear that the answer to “what can you do in an air fryer” is extensive and exciting. This appliance is not just a trend—it’s a versatile kitchen workhorse capable of handling everything from quick snacks to gourmet meals and even desserts. Whether you’re looking to eat healthier, save time, or explore new culinary horizons, the air fryer delivers.

From crispy appetizers to globally inspired dishes, the possibilities are limited only by your imagination. With minimal oil, fast cooking times, and easy cleanup, it’s no wonder the air fryer has earned its place in modern kitchens. So dust off your appliance, try one of these 10 ideas, and unlock a world of delicious, efficient cooking. Your taste buds—and your waistline—will thank you.

Frequently Asked Questions

What can you cook in an air fryer besides frozen foods?

An air fryer isn’t just for frozen snacks—you can cook fresh meats, vegetables, and even baked goods. Try roasting salmon, crisping Brussels sprouts, or making mini frittatas for a healthy twist. The possibilities go far beyond reheating.

Can you bake desserts in an air fryer?

Absolutely! Air fryers can bake delicious desserts like brownies, apple crisps, and even donuts. The compact size and rapid air circulation create a perfectly even bake with a crispy top layer.

Is it possible to reheat leftovers in an air fryer?

Yes, and it’s one of the best ways to revive leftovers! The air fryer restores crispiness to pizza, fried chicken, and fries better than a microwave. Just a few minutes at 350°F (175°C) does the trick.

What can you do in an air fryer to make healthier meals?

You can make healthier versions of fried favorites using little to no oil, like crispy sweet potato fries or zucchini chips. Air frying reduces fat while keeping the texture crunchy and satisfying.

Can you cook raw meat in an air fryer?

Definitely! Air fryers excel at cooking raw meats such as chicken wings, pork chops, and meatballs. They seal in juices while achieving a golden, crispy exterior—no deep frying required.

Are there breakfast recipes you can try in an air fryer?

Yes! From fluffy scrambled eggs to crispy bacon and even breakfast potatoes, the air fryer simplifies morning meals. It’s perfect for multitasking while preparing a quick, hot breakfast.