What Can You Line an Air Fryer With for Easy Cleanup and Crispy Results

Use parchment paper with air fryer-safe perforations or silicone liners to keep food from sticking and ensure crispy results without damaging your basket. Avoid aluminum foil or non-perforated paper, which can block airflow and cause uneven cooking or fire hazards. Always choose heat-resistant, non-toxic liners designed for air fryers to simplify cleanup while maximizing performance.

Key Takeaways

• Use parchment paper: Prevents sticking and ensures crispy results without blocking airflow.
• Opt for silicone liners: Reusable, non-stick, and easy to clean—ideal for frequent use.
• Avoid aluminum foil: Can block airflow, reducing crispiness and damaging your air fryer.
• Choose perforated liners: Enhances air circulation for even cooking and perfect texture.
• Clean regularly: Wipe down after each use to maintain performance and longevity.

Why Lining Your Air Fryer Matters

Let’s be honest: air fryers are a game-changer. They deliver that golden, crispy crunch we love without drowning our food in oil. But here’s the catch—cleanup can turn into a nightmare if you’re not careful. One wrong move, and you’re scrubbing stuck-on food residue from the basket, wishing you’d taken two seconds to line it properly. I’ve been there. After burning garlic bread to the bottom of my basket (yes, it happens), I started researching what can you line an air fryer with to make cleanup easier and keep results crispy. Spoiler: not all liners are created equal.

The right liner does more than just save you from scrubbing. It helps prevent sticking, protects your air fryer’s non-stick coating, and even improves airflow for more even cooking. But choosing the wrong one? That’s a one-way ticket to soggy fries or, worse, a smoky kitchen. In this guide, I’ll walk you through the best options, the ones to avoid, and the little-known tricks that’ll keep your air fryer running smoothly for years. Whether you’re a seasoned air fryer pro or just unboxing your first one, this is the only guide you’ll need to keep your meals crispy and your cleanup quick.

1. Parchment Paper: The Gold Standard for Air Fryer Liners

Parchment paper is hands-down the most popular and reliable choice for lining air fryers. It’s non-stick, heat-resistant, and widely available—making it a go-to for home cooks. But not all parchment paper is safe for air fryers, and there are a few tricks to using it effectively.

Why Parchment Paper Works So Well

• Heat resistance: High-quality parchment paper can withstand temperatures up to 450°F (232°C), which is perfect for air fryers that typically run between 325°F and 400°F.
• Non-stick surface: Food slides right off, whether you’re cooking chicken wings, fish fillets, or roasted vegetables.
• Minimal mess: No more scraping stuck-on cheese or batter after cooking.
• Widely available: You can find it at grocery stores, dollar stores, and online—no specialty kitchen supply needed.

One of my favorite moments using parchment was when I made buffalo cauliflower bites. Without the liner, the sticky sauce would’ve fused to the basket. But with parchment? A simple lift, and the whole batch came out clean. Cleanup? Just toss the paper and wipe the basket.

How to Use Parchment Paper Correctly

• Pre-cut or trim to fit: Don’t use oversized sheets. Cut the parchment to match your air fryer basket’s size. Too much paper can block airflow, leading to uneven cooking.
• Use pre-perforated liners: Brands like Air Fryer Liners sell pre-cut, hole-punched parchment that fits most baskets. These are a lifesaver for busy nights.
• Weigh it down: Place a small piece of food (like a chicken wing or veggie) on the liner before preheating. This prevents the paper from flying up and touching the heating element.
• Don’t preheat with paper empty: Always add food before starting the air fryer. An empty liner can ignite if it touches the heating coil.

Pros and Cons of Parchment Paper

• Pros: Non-stick, affordable, eco-friendly (compostable), easy to find.
• Cons: Can burn if it touches the heating element, not reusable, may need trimming.

Pro tip: If you’re cooking something oily (like bacon or chicken wings), place a second small piece of parchment on top of the food to catch drips. This keeps the basket cleaner and prevents smoke from grease splatter.

2. Aluminum Foil: A Controversial but Useful Option

Aluminum foil is a kitchen staple, but it’s not always safe for air fryers. While it can be used in certain situations, there are strict rules to follow.

When Aluminum Foil Is Safe to Use

• For high-moisture foods: Use foil to line the basket when cooking items that release a lot of liquid, like steamed fish, veggie casseroles, or reheating leftovers. This prevents sogginess and keeps the basket clean.
• To prevent dripping: If you’re cooking marinated meats or dishes with sauces (e.g., BBQ ribs), foil catches the drips and makes cleanup easier.
• For delicate foods: Foil can help prevent small items like shrimp or chopped veggies from falling through the basket’s holes.

I used foil once to reheat leftover lasagna. Without it, the sauce would’ve pooled in the basket and made a mess. With foil? Just lift it out and toss. Easy.

Critical Safety Rules for Aluminum Foil

• Never cover the entire basket: Foil blocks airflow, which is the core principle of air frying. Always leave the sides open so hot air can circulate.
• Don’t let foil touch the heating element: Loose or crumpled foil can spark or melt. Tuck edges tightly against the basket walls.
• Use heavy-duty foil: Regular foil tears easily. Opt for heavy-duty or non-stick foil to avoid leaks.
• Weigh it down: Add food before preheating to keep the foil in place.
• Avoid acidic foods: Tomatoes, citrus, or vinegar-based marinades can react with foil, causing metallic flavors. Use parchment or silicone instead.

Pros and Cons of Aluminum Foil

• Pros: Reusable (if not torn), great for catching drips, inexpensive.
• Cons: Blocks airflow if overused, risk of sparking, not safe for all foods, can tear.

Real talk: Foil is a tool, not a default. Use it sparingly and only when needed. I keep a roll in my kitchen, but I reach for parchment 90% of the time.

3. Silicone Mats and Reusable Liners: The Eco-Friendly Choice

If you’re tired of buying parchment paper every month, silicone mats are a fantastic reusable alternative. They’re heat-resistant, non-stick, and last for years—making them a favorite among eco-conscious cooks.

How Silicone Mats Work

• Heat resistance: Most food-grade silicone mats withstand up to 480°F (249°C), which is safe for all air fryer settings.
• Non-stick surface: Food releases easily, even sticky items like honey-glazed chicken or caramelized onions.
• Dishwasher-safe: Just toss them in the dishwasher or wipe with a sponge. No scrubbing required.
• Customizable: Some brands offer mats with raised edges or pre-cut holes to fit your air fryer model.

I switched to silicone after realizing I was throwing away a roll of parchment every two weeks. Now, I have two mats—one for savory dishes, one for baking—and I’ve saved money and reduced waste. Plus, they’re great for kids’ snacks: just wipe and reuse.

Tips for Using Silicone Mats

• Trim to fit: Like parchment, oversized mats block airflow. Cut to match your basket’s size.
• Check for holes: Ensure the mat has perforations or small holes to allow air circulation. Solid mats won’t work.
• Preheat with food: Place food on the mat before preheating to prevent it from shifting.
• Avoid sharp utensils: Use silicone or wooden spatulas to prevent scratching the surface.

Pros and Cons of Silicone Mats

• Pros: Reusable, eco-friendly, durable, dishwasher-safe.
• Cons: Higher upfront cost, can absorb odors (wash with vinegar if this happens), not compostable.

Pro tip: Look for mats with FDA-approved food-grade silicone. Cheaper versions may contain fillers that degrade at high heat.

4. Perforated Baking Paper and Air Fryer Liners: The Convenience Factor

Pre-cut, perforated baking paper liners (often called “air fryer liners”) are a newer innovation that combines the benefits of parchment with added convenience. They’re designed specifically for air fryers, so you don’t have to measure or cut anything.

Why These Liners Are a Game-Changer

• Perfect fit: Most brands offer sizes for popular air fryer models (e.g., Ninja, Instant Vortex, Cosori).
• Pre-perforated holes: Allow optimal airflow for crispy results.
• No trimming needed: Just drop in and cook. Ideal for busy weeknights.
• Often compostable: Many brands use biodegradable paper, making them eco-friendly.

I keep a box of these in my pantry for quick meals. Last week, I made garlic butter shrimp in 12 minutes—and cleanup took 30 seconds. The liner caught all the buttery drips, and the basket stayed spotless.

Choosing the Right Liner

• Check compatibility: Measure your basket and compare it to the liner’s dimensions. A liner that’s too small won’t protect the basket; one that’s too large can block airflow.
• Look for high-heat ratings: Ensure the liner can handle at least 450°F.
• Read reviews: Some liners tear easily or leave residue. Stick to reputable brands like Air Fryer Essentials or Cook’s Companion.

Pros and Cons of Perforated Liners

• Pros: Ultra-convenient, consistent results, no prep work.
• Cons: More expensive than regular parchment, not reusable, limited size options.

Real talk: These liners are worth the extra cost if you air fry daily. For occasional use, regular parchment works just fine.

5. What NOT to Use in Your Air Fryer (And Why)

Not all liners are safe for air fryers. Some materials can damage your appliance, create smoke, or even pose a fire risk. Here’s what to avoid—and what to use instead.

Wax Paper: A Common Mistake

Wax paper might look similar to parchment, but it’s not heat-safe. The wax coating melts at temperatures as low as 350°F, creating a sticky mess and potentially releasing harmful fumes. I learned this the hard way when I accidentally grabbed wax paper instead of parchment—the kitchen filled with smoke, and the paper fused to my fries. Never again.

Paper Towels and Napkins

Paper towels are flimsy and can ignite if they touch the heating element. Napkins are even worse—they’re not designed for high heat and can catch fire instantly. I once saw a friend try this with a greasy pizza slice. The napkin caught fire, and we had to unplug the air fryer. Not fun.

Plastic Wrap or Bags

Plastic melts at low temperatures (around 250°F), releasing toxic chemicals and creating a sticky, melted mess. Even “microwave-safe” plastic isn’t safe for air fryers, as the heat is much more intense.

Silicone Bakeware Without Holes

Solid silicone molds (like cupcake liners or baking pans) block airflow, leading to soggy food. Always use perforated or open-top silicone accessories.

Non-Stick Sprays on Liners

Spraying oil on parchment or foil can cause smoke and reduce crispiness. Instead, lightly oil the food itself before cooking.

6. Maximizing Crispiness and Airflow: Pro Tips

Even the best liner won’t save you if airflow is blocked. Here’s how to get crispy results every time.

Leave Space for Air Circulation

Overloading the basket is the #1 mistake. Food needs space to breathe. As a rule: fill the basket no more than halfway. For smaller items (like fries), leave 1/2 inch of space between pieces.

Use a Light Oil Spray

While liners prevent sticking, a quick spritz of avocado or olive oil on the food (not the liner) boosts crispiness. I use a reusable spray bottle for this—no waste, no mess.

Shake or Flip Mid-Cook

For even browning, pause the air fryer halfway through and shake the basket or flip the food. This ensures all sides get crispy.

Preheat When Possible

Preheating (3-5 minutes) ensures consistent temperatures. Add the liner and food after preheating to avoid flying paper or foil.

Data Table: Liner Comparison

Liner Type	Max Temp	Reusable?	Best For	Eco-Friendly?
Parchment Paper	450°F	No	Daily use, sticky foods	Yes (compostable)
Aluminum Foil	400°F (use sparingly)	Yes (if intact)	Drippy foods, reheating	No
Silicone Mats	480°F	Yes	Eco-conscious cooks, frequent use	Yes
Perforated Liners	450°F	No	Convenience, quick meals	Yes (most brands)
Wax Paper	350°F	No	Never use	No

Final Thoughts: Choose the Right Liner for Your Needs

So, what can you line an air fryer with? The answer depends on your cooking habits, budget, and values. If you want convenience, go for pre-cut perforated liners. If you’re eco-conscious, silicone mats are a smart investment. For most people, parchment paper strikes the perfect balance of affordability and performance. And aluminum foil? Use it wisely—but never as a default.

Remember, the goal isn’t just easy cleanup—it’s crispy, delicious food. The right liner protects your air fryer, enhances airflow, and saves you time. Whether you’re roasting veggies, reheating pizza, or making homemade chips, there’s a liner that’ll make your life easier. Now go forth, line smart, and enjoy that golden crunch—without the scrubbing.

Frequently Asked Questions

What can you line an air fryer with to make cleanup easier?

You can line your air fryer with parchment paper, aluminum foil, or silicone baking mats. These materials prevent food from sticking and make post-cooking cleanup quick and hassle-free.

Is it safe to use parchment paper in an air fryer?

Yes, parchment paper is safe to use in an air fryer as long as it’s food-grade and doesn’t cover the heating element. Opt for perforated or pre-cut air fryer parchment paper to ensure proper airflow and crisp results.

Can I use aluminum foil to line my air fryer basket?

Aluminum foil is a great option for lining an air fryer, but avoid letting it touch the heating element. It’s ideal for oily foods but may reduce crispiness if it blocks too much airflow.

What can you line an air fryer with besides paper or foil?

Silicone liners or reusable baking mats are eco-friendly alternatives that fit snugly in the basket. They’re non-stick, easy to clean, and promote even cooking without blocking airflow.

Do air fryer liners affect cooking performance?

Properly used liners (like perforated parchment or silicone) won’t harm performance, but thick or unperforated materials can restrict airflow. Stick to thin, breathable options for crispy, evenly cooked food.

Where can I buy air fryer liners designed for easy cleanup?

You can find pre-cut parchment, silicone, or foil liners at kitchen supply stores, online retailers (like Amazon), or grocery stores. Look for “air fryer-safe” labels to ensure compatibility with your model.