Can Baking Sheet Be Used in Air Fryer A Complete Guide

Yes, you can use a baking sheet in an air fryer—but only if it fits properly and is made of heat-safe materials like aluminum or stainless steel. Always ensure the sheet doesn’t block airflow or touch the heating element to avoid damage or fire hazards. Choose the right size and avoid parchment paper or silicone liners unless specifically rated for air fryer use.

Key Takeaways

• Use only air fryer-safe baking sheets to prevent damage or fire hazards.
• Check size compatibility to ensure proper airflow and cooking performance.
• Avoid non-stick coatings that may release toxic fumes at high heat.
• Opt for silicone or parchment liners for easier cleanup and safety.
• Never cover the air fryer’s heating element with any baking sheet or liner.
• Preheat the air fryer before adding the baking sheet for even cooking.

Can Baking Sheet Be Used in Air Fryer? A Complete Guide

So, you’ve got your air fryer sitting proudly on the countertop, ready to whip up crispy fries, juicy chicken wings, and even the occasional batch of brownies. But as you reach for your trusty baking sheet—maybe the one that survived three moves and countless cookie batches—you pause. Wait… can I actually put this in the air fryer? It’s a question I asked myself after almost melting a silicone-lined baking mat during what I thought would be a quick veggie roast. The short answer? Sometimes. But the long answer? That’s where things get interesting.

Air fryers are fantastic for speed, convenience, and that satisfying crunch we all crave. But they work differently than ovens. Hot air circulates rapidly around food, creating a convection effect that crisps without needing tons of oil. That means anything you put inside has to play nice with high heat, rapid airflow, and tight space. Baking sheets—those flat, rimmed trays we use for everything from sheet pan dinners to roasting nuts—are staples in most kitchens. But their compatibility with air fryers isn’t always straightforward. In this guide, we’ll walk through exactly what works, what doesn’t, and how to make smart choices so your meals come out perfectly… without damaging your gear or setting off the smoke alarm.

How Air Fryers Work and Why It Matters for Baking Sheets

Understanding Air Fryer Mechanics

Before we dive into baking sheets, let’s take a quick peek under the hood. Air fryers use a powerful heating element and a high-speed fan to push hot air (typically between 300°F and 400°F) around food in a compact chamber. This mimics the crispiness of deep frying but with little to no oil. The key word here is circulation. For food to cook evenly, air must flow freely around all sides.

Imagine blowing on a candle from one direction—it flickers but doesn’t go out. Now imagine blowing from all angles—it’s extinguished instantly. That’s the difference between oven baking (slow, indirect heat) and air frying (fast, direct airflow). Any obstruction—like a solid baking sheet blocking the bottom—can disrupt this airflow, leading to uneven cooking or even overheating.

Why Baking Sheet Compatibility Isn’t Automatic

Most standard baking sheets—especially rimmed, solid metal ones—are designed for ovens, not air fryers. They’re built to sit flat on a rack, allowing heat to radiate up from below and circulate slowly. But in an air fryer, that same flat surface can act like a shield, preventing hot air from reaching the food from underneath. Worse, if the sheet is too large or too thick, it might touch the heating element or fan, creating fire hazards or damaging your machine.

Here’s a real-life example: I once tried roasting Brussels sprouts on a standard half-sheet pan (18″ x 13″) in my 5.8-quart air fryer. The pan barely fit, and the edges curled up near the heating coil. After five minutes, the plastic handle started melting. Not only did the veggies cook unevenly (crispy on top, soggy underneath), but I also spent the rest of the evening scrubbing burnt plastic residue. Lesson learned: not all kitchen tools are air fryer-friendly.

So, the real question isn’t just “Can baking sheet be used in air fryer?” It’s “Which baking sheets work safely and effectively in this specific environment?”

Types of Baking Sheets: What Works and What Doesn’t

Solid Metal Baking Sheets (Rimmed or Flat)

These are the classic aluminum or stainless steel trays you find in every kitchen. While durable and great for ovens, they’re generally not ideal for air fryers. Why?

• Airflow blockage: Their flat, solid surface prevents hot air from rising through the food, resulting in soggy bottoms.
• Size mismatch: Most are too large for standard air fryer baskets (which range from 3 to 6 quarts). Even if it fits, the tight space limits circulation.
• Heat reflection: Thick metal can absorb and reflect heat unevenly, causing hot spots or scorching.

Tip: If you must use a solid sheet, cut it down to fit the basket with at least 1 inch of clearance on all sides. But even then, expect longer cook times and less crispiness. Better to save these for the oven.

Perforated Baking Sheets

Ah, now we’re talking! Perforated sheets have small holes across the surface, allowing hot air to pass through from all directions. These are excellent for air fryers because they:

• Allow 360-degree airflow
• Prevent soggy bottoms
• Speed up cooking time
• Are often sized to fit common air fryer baskets

Brands like Air Fryer Crisper Tray or GoWISE Non-Stick Grill Pan make perforated inserts specifically for air fryers. I’ve used a perforated stainless steel tray in my Philips AirFryer XXL, and the difference was night and day—crispy chicken tenders, evenly roasted potatoes, zero sticking.

Pro tip: Look for trays with raised edges (about ½ inch) to contain oils and prevent splatter, but ensure the holes cover at least 50% of the surface area for optimal airflow.

Silicone Baking Mats and Liners

Silicone mats are non-stick, reusable, and oven-safe—but can they go in an air fryer? Yes, but with caveats.

• ✅ Non-stick surface: Great for delicate items like fish or sticky marinades.
• ✅ Easy cleanup: Just wipe or rinse.
• ❌ Heat sensitivity: Most silicone mats max out at 428°F (220°C). Air fryers can hit 400°F, so prolonged exposure near the heating coil may degrade the material.
• ❌ Airflow blockage: Solid silicone blocks airflow, just like a metal sheet. Without holes, food won’t crisp properly.

Solution: Use perforated silicone mats designed for air fryers. These combine the non-stick benefits with airflow-friendly holes. I keep one on hand for baking cookies or reheating pastries—no sticking, no mess, and decent crispness.

Disposable Aluminum Foil Trays

Found in every grocery store, these are lightweight, cheap, and surprisingly useful. Can you use them in an air fryer?

• ✅ Heat-safe: Aluminum foil handles high temps without melting.
• ✅ Customizable: You can crimp the sides to fit your basket or punch holes with a fork.
• ❌ Durability: Thin foil can tear easily, especially with sharp foods like chicken wings.
• ❌ Environmental impact: Single-use isn’t eco-friendly.

Best use case: I keep a pack of 8″ x 8″ foil pans for quick weeknight meals—like roasting frozen veggies or cooking small portions of fish. I punch a few dozen holes with a fork before adding food. Works great, but I limit use to under 30 minutes to avoid warping.

Safety First: Risks and Precautions When Using Baking Sheets in Air Fryers

Overheating and Fire Hazards

Air fryers rely on precise temperature control. Introduce a foreign object like a baking sheet, and you risk disrupting that balance. Here’s what can go wrong:

• Touching the heating element: If your sheet is too tall or warped, it might graze the heating coil. This can cause sparking, smoke, or even a small fire.
• Trapped heat: A solid sheet can trap steam or oil, increasing internal pressure. In extreme cases, this may cause the basket to warp or the non-stick coating to flake.
• Plastic or rubber handles: Never use baking sheets with plastic, wood, or rubber components. These materials can melt, smoke, or release harmful fumes at high heat.

Real story: A friend once tried using a vintage enamel-coated sheet (with a wooden handle) in her air fryer. Within minutes, the kitchen smelled like burning plastic. The handle had partially melted, and she had to air out her house for hours. Always check materials before inserting anything!

Material Compatibility: What’s Safe?

Stick to materials proven safe for high-heat, enclosed environments:

• Stainless steel: Excellent. Resists warping, conducts heat evenly, and won’t rust. Look for food-grade 304 or 430 stainless.
• Aluminum (solid or foil): Safe, but avoid anodized or colored aluminum—some coatings can chip or react with acidic foods.
• Carbon steel: Great for heat retention, but requires seasoning to prevent rust.
• Silicone (perforated only): Only if labeled oven-safe up to 450°F+ and designed for air fryers.
• Non-stick coatings (PTFE, ceramic): Generally safe, but avoid scratching—metal utensils can damage them.

Red flags: Anything with PVC, Teflon (if scratched), or unknown coatings. When in doubt, err on the side of caution.

Size and Fit: Measuring for Success

Air fryer baskets vary widely. A sheet that fits one model might jam another. Before using any baking sheet:

1. Measure your air fryer basket (length, width, depth).
2. Subtract 1 inch from each dimension for airflow clearance.
3. Check the height—your sheet shouldn’t extend above the basket rim.

For example, my 5.8-quart basket is 9.5″ x 9.5″ x 3.5″. I use a 8″ x 8″ perforated tray with ½-inch sides. It leaves room for air to circulate while holding enough food for two people.

Best Practices: How to Use Baking Sheets Effectively in Your Air Fryer

Choose the Right Tool for the Job

Not every recipe needs a baking sheet. Use one only when:

• You’re cooking delicate items (fish, eggs, pastries) that might stick or break apart.
• You need to contain oils or marinades (e.g., teriyaki chicken).
• You’re roasting small or loose ingredients (cherry tomatoes, nuts).
• You want to reuse the same sheet for multiple batches (saves cleanup).

For heartier foods like chicken wings or potatoes, skip the sheet and cook directly in the basket. The grooves in the basket help elevate food for better airflow.

Prep Tips for Crisp, Even Cooking

Follow these steps to maximize results:

1. Preheat your air fryer for 3–5 minutes at the cooking temperature. This ensures even heat distribution when you add the sheet.
2. Lightly oil the sheet (especially if not non-stick) to prevent sticking. Use avocado, canola, or olive oil spray.
3. Arrange food in a single layer with space between pieces. Overcrowding blocks airflow and leads to steaming instead of crisping.
4. Shake or flip halfway through cooking. This promotes even browning on all sides.
5. Use a meat thermometer to avoid overcooking—air fryers cook faster than ovens.

Example: When I make air fryer salmon, I line my perforated tray with parchment paper (for easy cleanup), place the fillets skin-side down, brush with olive oil, and cook at 375°F for 10 minutes, flipping once. The skin gets perfectly crispy, and the flesh stays moist.

Cleaning and Maintenance

After use:

• Let the sheet cool completely before washing.
• Hand-wash stainless steel or carbon steel with mild soap and a soft sponge. Avoid abrasive scrubbers that can scratch non-stick surfaces.
• For silicone mats, rinse with warm water or wipe with a damp cloth. Avoid soaking, as water can seep into seams.
• Store sheets flat or stacked to prevent warping.

Bonus tip: If your sheet gets sticky or gunky, soak it in hot, soapy water for 15–20 minutes before scrubbing. For stubborn residue, make a paste of baking soda and water, apply, wait 10 minutes, then scrub.

Top Picks: Recommended Baking Sheets for Air Fryers (With Data)

After testing over a dozen options, here are my top recommendations based on performance, safety, and value.

Baking Sheet Type	Material	Size (Inches)	Perforated?	Max Temp	Best For	Price Range
GoWISE Grill Pan	Stainless Steel	8.5 x 8.5	Yes	450°F	Meats, veggies, reheating	$15–$20
Ninja Air Fryer Crisper Plate	Carbon Steel	9 x 9	Yes	400°F	Chicken, fish, frozen foods	$20–$25
Silicone Perforated Mat	Food-Grade Silicone	8 x 8	Yes	428°F	Delicate foods, baking, no-stick needs	$12–$18
Disposable Foil Pan (with holes)	Aluminum	8 x 8	Yes (DIY)	400°F	Quick meals, camping, travel	$5–$10 (pack of 10)
OXO Good Grips Non-Stick Pan	Carbon Steel + Ceramic Coating	8.7 x 8.7	Yes	450°F	All-purpose, beginner-friendly	$25–$30

Note: Always verify size compatibility with your specific air fryer model. Some brands (like Instant Vortex or Cosori) offer model-specific inserts.

Why these work: They’re all sized for standard baskets, perforated for airflow, and made from heat-safe materials. The GoWISE pan is my daily driver—affordable, durable, and never sticks. The silicone mat is perfect for baking cookies or reheating leftovers without a greasy mess.

Final Thoughts: Smart Choices for Better Air Frying

So, can baking sheet be used in air fryer? The answer is a resounding yes—but only if you choose wisely and use it correctly. Solid metal sheets? Usually a no-go. Perforated trays, silicone mats, and even foil pans? Absolutely, with the right precautions.

Think of your air fryer not as a mini oven, but as a high-performance tool with its own rules. Respect the airflow. Prioritize safety. And don’t force a kitchen tool into a role it wasn’t designed for. I learned this the hard way (thanks, melted plastic handle), but now I get consistent, restaurant-quality results every time.

Here’s my parting advice: Start with a perforated stainless steel tray or perforated silicone mat—they’re versatile, safe, and easy to clean. Use them for delicate foods, messy marinades, or small items that might slip through the basket. For everything else, let the air fryer work its magic directly.

Remember, the goal isn’t to replace your oven with your air fryer. It’s to expand your cooking options with speed, convenience, and that irresistible crunch. With the right baking sheet (or the right decision not to use one), you’ll unlock your air fryer’s full potential—and never look back.

Frequently Asked Questions

Can a baking sheet be used in an air fryer?

Yes, you can use a baking sheet in an air fryer, but it must be heat-resistant, fit the basket, and allow proper airflow. Avoid non-stick coatings that may degrade at high temperatures.

What type of baking sheet is safe for an air fryer?

Opt for oven-safe materials like stainless steel, aluminum, or silicone baking sheets. Ensure the sheet is shallow enough (under 1 inch) to let hot air circulate freely for even cooking.

Can I use a regular baking sheet in an air fryer without damaging it?

Regular baking sheets can warp or block airflow if too large or heavy. Use lightweight, perforated, or mesh-style sheets designed for air fryers to prevent damage and ensure optimal performance.

Do I need a baking sheet for air frying, or can I cook without one?

Air fryers work best without sheets for crispy results, but a baking sheet is useful for messy foods (like marinades) or preventing small items from falling through the basket. Always prioritize airflow.

How do I choose the right size baking sheet for my air fryer?

Measure your air fryer basket’s dimensions and select a sheet that leaves at least 1 inch of space around the edges. Silicone or custom air fryer baking sheets often provide the best fit.

Can parchment paper or foil replace a baking sheet in an air fryer?

Yes, parchment paper (with holes) or foil can mimic a baking sheet’s function, but they must be weighed down or secured to avoid blocking airflow. They’re great for easy cleanup but less durable than metal sheets.