Can I Cook Frozen Spring Rolls in an Air Fryer Perfectly

Yes, you can cook frozen spring rolls in an air fryer perfectly—crispy, golden, and evenly cooked in under 12 minutes. With no need to thaw or use excess oil, the air fryer delivers restaurant-quality results by circulating hot air for a crunchy exterior while keeping the inside tender. Simply preheat, arrange in a single layer, and air fry at 375°F (190°C) for best results.

Key Takeaways

• Yes, you can cook frozen spring rolls in an air fryer for a quick, crispy, and oil-free meal.
• Preheat the air fryer to ensure even cooking and optimal crispiness every time.
• Arrange rolls in a single layer with space between to promote proper air circulation.
• Cook at 375°F (190°C) for 8-12 minutes, flipping halfway for uniform browning.
• No thawing needed—cook directly from frozen to save time and preserve texture.
• Lightly spray with oil to enhance crispiness without extra calories or sogginess.
• Always check internal temp to ensure food safety—target 165°F (74°C) at the center.

Can I Cook Frozen Spring Rolls in an Air Fryer Perfectly

Let’s face it: we’ve all been there. It’s a lazy Sunday afternoon, or maybe it’s 7 PM on a Tuesday, and you’re staring into your freezer, wondering if those frozen spring rolls you bought on impulse are actually edible without turning your kitchen into a deep-frying zone. The smell of oil, the mess, the cleanup — it’s enough to make anyone reach for a bag of chips instead. But then you remember your air fryer, sitting quietly on the counter, promising crispy, golden goodness with little to no oil. So, can I cook frozen spring rolls in an air fryer? And more importantly — can I cook them perfectly?

The short answer is a resounding yes. But like any kitchen hack, it’s not always as simple as “dump and go.” I’ve tried it more times than I’d like to admit — some batches came out golden and crunchy, others were pale and chewy, and once, I swear one spring roll launched itself out of the basket like a tiny, crispy missile. Over time, I’ve learned the tricks, the timing, and the little tweaks that turn a frozen, sad-looking roll into a restaurant-quality appetizer. Whether you’re feeding a hungry family, hosting a game night, or just treating yourself after a long day, air frying frozen spring rolls can be a game-changer. Let’s dive into how to get it right — every single time.

Why Air Fryer Spring Rolls Are a Game-Changer

You might be thinking, “Why not just bake them in the oven?” Or worse — “Why not deep fry them like the package says?” Great questions. Let’s break down why the air fryer is actually the perfect tool for cooking frozen spring rolls — and why it’s worth the countertop space.

Speed and Efficiency

Oven baking frozen spring rolls can take anywhere from 15 to 25 minutes, and that’s if you preheat the oven first. Deep frying? That’s a 30-minute project just to heat the oil, let alone cook and clean up. With an air fryer, you can have crispy spring rolls ready in 10–15 minutes — no preheating required in most cases. The hot air circulates quickly and evenly, cooking the outside while gently heating the filling. It’s like having a tiny convection oven with superhero speed.

Healthier Than Deep Frying (But Still Crispy)

Deep frying uses a lot of oil — we’re talking cups, not tablespoons. That means a single batch can easily add hundreds of calories and a hefty dose of fat. Air frying, on the other hand, uses little to no oil. Most recipes recommend just a light spray of cooking oil (1–2 teaspoons per batch), which cuts the fat by up to 80%. Yet, thanks to the rapid air circulation, the wrapper still gets that satisfying crunch. I’ve tested this side-by-side: air-fried rolls taste just as crispy as deep-fried ones — maybe even better, because they don’t taste greasy.

Less Mess, Easier Cleanup

Deep frying means splatter on the stovetop, oil dripping into the sink, and the lingering smell of fryer oil for days. Oven baking can lead to stuck-on bits and foil that’s a pain to clean. Air fryers? Most baskets are non-stick and dishwasher-safe. A quick wipe with a damp cloth or a 2-minute run through the dishwasher, and you’re done. No scrubbing, no oil stains, no lingering “I fried something” odor. It’s a win for lazy cooks (like me).

Perfect for Small Batches

Got just two people? Or maybe you’re meal-prepping and only want a few rolls for lunch? Air fryers are ideal for cooking small quantities without wasting energy. You’re not heating a whole oven for six spring rolls — you’re using a compact appliance that heats up fast and cools down quickly. Plus, you can cook just a few at a time, keeping the rest frozen for later.

Real talk: I once tried cooking a full bag of spring rolls in the oven for a party. They took forever, the oven heated up the whole kitchen, and half of them stuck to the baking sheet. With the air fryer, I can cook them in batches, keep them warm in a covered dish, and serve them hot and fresh — no soggy bottoms.

How to Cook Frozen Spring Rolls in an Air Fryer (Step-by-Step)

Now for the fun part: the actual method. This isn’t rocket science, but there are a few key steps that make all the difference. I’ve refined this process over dozens of batches, and here’s the foolproof way to get perfect air-fried spring rolls every time.

Step 1: Preheat (or Don’t — Here’s the Truth)

Some air fryer models recommend preheating, others don’t. For spring rolls, I’ve found that preheating for 3–5 minutes at 375°F (190°C) gives slightly better results — the first batch starts cooking immediately. But if you’re in a hurry, you can skip it. The rolls will just take an extra minute or two. Pro tip: if you’re cooking multiple batches, keep the air fryer running between batches. The retained heat helps maintain consistency.

Step 2: Arrange the Rolls (Don’t Overcrowd!)

This is crucial. Overcrowding is the #1 reason spring rolls come out pale or undercooked. Lay them in a single layer, with space between each roll — ideally, they shouldn’t touch. If they’re touching, the air can’t circulate, and they’ll steam instead of crisp. I usually fit 6–8 medium-sized rolls in my 5.8-quart air fryer. If you have a smaller model, cook fewer. It’s better to do two quick batches than one soggy one.

Step 3: Lightly Spray or Brush with Oil

Even though spring rolls are “air-fried,” a light coating of oil makes a huge difference. Use an oil sprayer (I love the Misto) or a pastry brush with a neutral oil like canola, avocado, or grapeseed. Just a light mist or thin layer — you’re not drenching them. This helps the wrapper crisp up and prevents it from drying out. Some brands already have oil in the wrapper, but a little extra never hurts.

Step 4: Set the Time and Temperature

The magic numbers? 375°F (190°C) for 10–12 minutes, flipping halfway through. Here’s how it works:

• First 5–6 minutes: Air fry at 375°F
• Flip the rolls (use tongs or a fork — they’re delicate!)
• Spray or brush the other side lightly with oil
• Air fry another 5–6 minutes until golden brown

Why flip? It ensures even browning. Without flipping, one side might be perfect and the other pale or chewy. Flipping also lets any excess moisture escape, which is key for crispiness.

Step 5: Check for Doneness

Golden brown is good. Crispy is better. But don’t burn them! If the rolls are browning too fast, lower the temperature to 360°F and add 1–2 more minutes. If they’re pale, increase to 380°F and give them another minute. The filling should be hot — if you’re unsure, cut one open (carefully!) to check. No one likes a lukewarm veggie filling.

Step 6: Rest and Serve

Let them sit for 1–2 minutes after cooking. This lets the heat distribute evenly and prevents burns when you bite in. Serve immediately with your favorite dipping sauce — sweet chili, soy-garlic, or even a spicy mayo. Trust me, they’re best eaten hot.

Personal tip: I keep a small spray bottle of oil and a pair of tongs right by my air fryer. It makes the process feel like a little kitchen ritual — quick, satisfying, and almost meditative.

Tips and Tricks for the Best Results

Even with the right steps, small details can make or break your air-fried spring rolls. Here are the insider tips I’ve learned from trial, error, and a few near-disasters.

Don’t Thaw — Cook from Frozen

This is non-negotiable. Thawing frozen spring rolls before air frying leads to soggy, mushy results. The wrapper absorbs moisture from the filling, and the outside steams instead of crisps. Always cook them straight from the freezer. The cold filling helps keep the inside from overcooking while the outside gets golden.

Use Parchment Paper Liners (But Be Careful)

Some people swear by parchment liners to prevent sticking. I’ve used them, and they work — but only if you cut them to fit the basket and leave space around the edges. If the liner covers too much surface area, it blocks airflow and leads to uneven cooking. I prefer a light oil spray instead. It’s faster, and the rolls don’t stick if you flip them gently.

Adjust for Brand and Size

Not all spring rolls are created equal. A small, thin veggie roll might need only 8–9 minutes at 375°F, while a large, meat-filled roll could need 12–14. Always check the packaging — some brands have specific air fryer instructions. When in doubt, start with 10 minutes and add time as needed. Better slightly undercooked than charred.

Batch Cooking? Keep Them Warm

Making a big batch for guests? Cook in waves, and keep the cooked rolls warm in a 200°F oven on a baking sheet. This keeps them crisp while you finish the rest. Or, use a covered dish with a clean towel to trap heat. Avoid microwaving — it turns them soggy in seconds.

Experiment with Oil and Seasoning

A little oil is key, but you can jazz it up. Try brushing with sesame oil for a nutty flavor, or add a sprinkle of garlic powder or chili flakes before air frying. I once brushed rolls with a mix of soy sauce and honey — it caramelized beautifully and added a savory-sweet kick. Just don’t overdo it — too much liquid can make the wrapper soggy.

Real-life example: I once forgot to flip a batch. The top was perfect, but the bottom was pale and chewy. Now, I set a kitchen timer for 5 minutes — flip, then set it again. No more half-cooked rolls.

Common Mistakes (And How to Avoid Them)

Even with the best intentions, things can go wrong. Here are the most common air-frying pitfalls — and how to dodge them.

Mistake #1: Overcrowding the Basket

We’ve all been there — you want to cook more, so you squeeze in an extra roll. Bad idea. Crowding traps steam and prevents crispiness. The solution? Cook in smaller batches. It takes an extra 2–3 minutes, but the results are worth it. I’ve learned to embrace the “less is more” philosophy.

Mistake #2: Skipping the Oil

“I’ll just skip the oil to make it healthier.” I’ve said it too. The result? Dry, chewy, almost cardboard-like rolls. A light spray of oil is essential for crispiness. You’re not deep-frying — you’re using just enough to create a golden, shatteringly crisp crust. Don’t skip it.

Mistake #3: Not Flipping

Flipping ensures even browning. If you don’t, one side will be perfect and the other pale or soggy. Use tongs — forks can pierce the wrapper and let filling escape. And don’t rush — give them a full 5–6 minutes per side.

Mistake #4: Overcooking

Burnt spring rolls are bitter and tough. Set a timer and watch them closely in the last 2–3 minutes. If they’re browning too fast, lower the heat slightly. Remember: air fryers vary in power. Your friend’s “perfect 10 minutes” might be too much for your model.

Mistake #5: Reheating Leftovers Wrong

If you have leftovers (rare, but possible), reheat them in the air fryer — not the microwave. 3–4 minutes at 350°F restores crispiness. Microwaving turns them rubbery.

Data Table: Air Frying Times by Spring Roll Type

Different brands, fillings, and sizes need slightly different cooking times. Here’s a quick reference guide based on my testing and common brand recommendations.

Spring Roll Type	Size	Temp (°F)	Time (Minutes)	Flip?	Oil?
Vegetable (e.g., Trader Joe’s)	Small/Medium	375	10–11	Yes	Light spray
Chicken or Pork	Medium/Large	375	12–13	Yes	Light spray
Shrimp	Medium	375	11–12	Yes	Light spray
Extra-Crispy (e.g., Tai Pei)	Large	380	12–14	Yes	Brush both sides
Gluten-Free (e.g., Saffron Road)	Medium	360	13–15	Yes	Spray + brush

Note: Always check the package. Some brands have specific air fryer instructions. These are general guidelines — adjust based on your air fryer model and desired crispness.

Final Thoughts: Yes, You Can — and Should

So, can I cook frozen spring rolls in an air fryer perfectly? Absolutely. It’s faster, healthier, and cleaner than any other method. With the right technique — no thawing, light oil, flipping halfway, and avoiding overcrowding — you can turn a frozen convenience food into a crispy, golden, restaurant-worthy appetizer in minutes.

I’ve made these for game nights, quick lunches, and even as a late-night snack (don’t judge). They’re versatile, satisfying, and surprisingly easy. The air fryer takes the guesswork out of cooking frozen spring rolls, giving you consistent results every time. Plus, you’ll never have to deal with hot oil again.

Next time you’re staring into your freezer, don’t reach for the oven or the deep fryer. Grab your air fryer, a light spray of oil, and 12 minutes. You’ll have perfectly crisp, hot, delicious spring rolls — with none of the mess. And honestly? It’s one of those kitchen hacks that makes you feel like a culinary genius. Even if you’re just eating them straight from the basket, no one needs to know.

Happy air frying — and enjoy those crispy, golden bites!

Frequently Asked Questions

Can I cook frozen spring rolls in an air fryer without thawing them first?

Yes, you can cook frozen spring rolls in an air fryer directly from frozen—no thawing needed. Just adjust the cooking time slightly longer (usually 2-3 extra minutes) for even crisping.

What’s the best way to cook frozen spring rolls in an air fryer to get them crispy?

Preheat the air fryer to 375°F (190°C), lightly spray the spring rolls with oil, and cook in a single layer for 8-12 minutes, flipping halfway. This ensures a golden, crispy exterior without drying out the filling.

How long do frozen spring rolls take in an air fryer?

Most frozen spring rolls take 8-12 minutes in an air fryer at 375°F (190°C). Thicker rolls may need an extra 1-2 minutes, so check for crispness and internal heat.

Do I need to preheat the air fryer for frozen spring rolls?

Preheating (3-5 minutes) ensures even cooking and a crispier texture, but it’s optional. If skipping preheat, add 1-2 minutes to the total cook time.

Can I cook multiple batches of frozen spring rolls in an air fryer at once?

Yes, but avoid overcrowding—cook in batches if needed. Overlapping or stacking can lead to uneven cooking, so leave space between rolls for proper air circulation.

Are air fryer frozen spring rolls healthier than deep-fried ones?

Absolutely! Air frying uses little to no oil (vs. deep frying), reducing calories and fat while still delivering a crispy texture. Just lightly spritz with oil for the best results.