Can You Bake Canned Biscuits in an Air Fryer Here Is How

Yes, you can bake canned biscuits in an air fryer—and they turn out golden, fluffy, and perfectly cooked in under 10 minutes. No preheating or oven required; just arrange the biscuits in a single layer, set the temperature to 330°F, and let the air fryer work its magic for quick, delicious results every time.

Key Takeaways

• Yes, you can: Bake canned biscuits in an air fryer for faster, crispier results.
• Preheat first: Always preheat the air fryer for even baking and golden tops.
• Space matters: Leave room between biscuits to ensure proper air circulation.
• Adjust time: Cook 2-3 minutes less than package instructions to avoid burning.
• Flip halfway: Flip biscuits for uniform browning and texture.
• Check doneness: Use a toothpick to confirm biscuits are fully cooked inside.

Can You Bake Canned Biscuits in an Air Fryer? Here Is How

Imagine this: It’s a lazy Sunday morning. The sun is peeking through the blinds, and you’re craving those golden, flaky canned biscuits—but you don’t want to wait for the oven to preheat. Maybe you’re short on time, or maybe you just don’t feel like heating up the whole kitchen. That’s when the air fryer, your trusty countertop companion, comes to mind. But can you bake canned biscuits in an air fryer? The short answer is a resounding yes—and it’s not just possible, it’s often better. Faster, crispier, and with less mess, air fryer canned biscuits are a game-changer for breakfast, snacks, or even a quick side dish.

Now, before you toss that can of Pillsbury Grands into the air fryer and hit “start,” let’s talk about how to do it right. Like any kitchen hack, there’s a sweet spot: too hot, and they burn on the outside while staying doughy inside; too cool, and they turn out flat and pale. But once you nail the technique, you’ll wonder why you ever used the oven. Whether you’re a busy parent, a college student, or someone just looking for a faster way to get that buttery, flaky goodness on the table, this guide will walk you through every step—from prep to plating—so you can bake canned biscuits in an air fryer like a pro.

Why Air Fryer Canned Biscuits Are a Game-Changer

The Speed Factor: From Can to Table in Minutes

One of the biggest perks of using an air fryer for canned biscuits is speed. Traditional oven baking can take 30–40 minutes when you factor in preheating and actual cooking time. With an air fryer, you can have warm, golden biscuits ready in 12–15 minutes—no preheating required in most cases. That’s a 50% to 60% time savings. For busy mornings, late-night cravings, or unexpected guests, that difference is huge.

Take my friend Sarah, for example. She’s a nurse working early shifts and used to skip breakfast entirely. Once she started using her air fryer for canned biscuits, she could pop them in while brushing her teeth and have a hot, satisfying meal ready by the time she was dressed. “It’s not just faster,” she told me. “It feels like I’m treating myself without the hassle.”

Energy Efficiency and Space-Saving

Ovens use a lot of energy—especially when you’re only cooking a few biscuits. Air fryers, on the other hand, are small, self-contained units that heat up quickly and use far less electricity. According to the U.S. Department of Energy, using a countertop appliance like an air fryer can cut energy use by up to 75% compared to a full-sized oven. That’s better for your wallet and the planet.

Plus, if you live in a small apartment, dorm, or RV, countertop space is precious. The air fryer takes up less room than a toaster oven and delivers better results than a microwave. You’re not just saving time—you’re saving space and energy too.

Texture and Flavor: Crispy Outside, Fluffy Inside

Let’s talk texture. Oven-baked biscuits can sometimes be a little too soft or unevenly browned, especially if your oven has hot spots. Air fryers use rapid air circulation to cook food evenly, creating a perfect balance: a crisp, golden exterior with a soft, airy interior. The convection effect mimics deep frying (without the oil), giving you that satisfying crunch you’d expect from a diner-style biscuit.

And the flavor? It’s more pronounced. The quick, intense heat seals in moisture while caramelizing the surface sugars, enhancing the buttery notes of the canned dough. One bite, and you’ll notice the difference.

How to Bake Canned Biscuits in an Air Fryer: Step-by-Step Guide

Choosing the Right Canned Biscuits

Not all canned biscuits are created equal. For best results, stick with standard-sized canned buttermilk biscuits like Pillsbury Grands, Annie’s, or store brands with similar dimensions. Avoid mini biscuits (they cook too fast and dry out) or flaky layered varieties (they can separate unevenly). The classic “Grands” size (about 3 inches wide) fits perfectly in most air fryer baskets and cooks evenly.

Pro tip: Check the expiration date on the can. Old dough may not rise properly or could have a funky taste. If the can hisses when opened or the dough smells sour, toss it—safety first!

Preparing the Air Fryer Basket

Before you place the biscuits in, prep the basket. Use one of these methods:

• Lightly grease the basket with nonstick spray or a thin layer of butter (about 1/2 tsp total).
• Use parchment paper with a few holes poked for airflow (air fryer-safe parchment is a lifesaver).
• Silicone liners are reusable and work great—just make sure they’re rated for air fryer use.

Never use regular paper towels or aluminum foil without holes—they block airflow and can be a fire hazard. I learned this the hard way when I once tried to line the basket with foil and ended up with smoke and a ruined batch. Not my proudest kitchen moment.

Arranging the Biscuits: Spacing Matters

Air fryers rely on circulation, so overcrowding is a no-go. Arrange the biscuits so they’re not touching—leave at least 1/2 inch between each one. Most 5.8–6.5 quart air fryers can fit 4–5 standard biscuits comfortably. If you have a smaller model, cook in batches.

Here’s a quick tip: Place the biscuits seam-side down. The seam is the weakest point, and flipping it down helps prevent splitting during cooking. Also, if the dough has been refrigerated, let it sit at room temperature for 5 minutes before cooking. Cold dough can cook unevenly.

Temperature and Time Settings

Set your air fryer to 325°F (163°C) for the first 8 minutes. This lower temp ensures the inside cooks through without burning the outside. After 8 minutes, increase to 350°F (177°C) and cook for another 3–5 minutes, or until golden brown.

Why the two-step process? Starting low prevents the outside from browning too fast while the center remains doughy. The final high-heat burst gives you that crispy finish. Flip the biscuits halfway through (around minute 8) for even browning—this is optional but recommended for perfectionists like me.

Tips for Perfect Air Fryer Biscuits Every Time

Don’t Skip the Flip (But Do It Gently)

Flipping the biscuits halfway through ensures even browning. Use silicone-tipped tongs or a small spatula to avoid squishing them. If a biscuit sticks, gently loosen it with a butter knife. I’ve ruined a few batches by being too rough—trust me, patience pays off.

For extra crispiness, brush the tops with melted butter after flipping. This adds shine and a rich, buttery flavor. You can also sprinkle on a pinch of coarse sugar, cinnamon, or garlic powder for sweet or savory variations.

Use a Meat Thermometer (Yes, Really)

Want to be absolutely sure your biscuits are done? Insert a meat thermometer into the center of one biscuit. They’re done when the internal temperature reaches 190–200°F (88–93°C). This trick is especially helpful if you’re using a new brand or your air fryer runs hot/cold.

Bonus: You can also check by pressing lightly—if it springs back, it’s ready. If it leaves an indentation, give it another minute.

Experiment with Flavors and Toppings

Canned biscuits are a blank canvas. Try these easy upgrades:

• Sweet: Brush with honey, sprinkle with cinnamon-sugar, or top with jam after baking.
• Savory: Add shredded cheese before cooking, or brush with garlic butter post-bake.
• Breakfast sandwich style: Split open and fill with scrambled eggs, cheese, and sausage.

One of my favorite combos is a “breakfast biscuit”: air-fried biscuit + fried egg + cheddar + hot sauce. It’s messy, delicious, and ready in under 20 minutes.

Batch Cooking and Reheating

Cooking for a crowd? You can air fry biscuits in batches, but keep the first batch warm in a 200°F oven (or covered with foil) while you cook the rest. Avoid stacking them—they’ll steam and lose crispness.

To reheat leftovers, pop them back in the air fryer at 325°F for 2–3 minutes. They’ll taste almost as good as fresh. Microwaving makes them soggy, so skip it if you can.

Common Mistakes (and How to Avoid Them)

Overcrowding the Basket

This is the #1 mistake I see. When biscuits are too close, they steam instead of fry, leading to pale, dense results. Always leave space. If you have a small air fryer, cook 2–3 at a time and be patient.

Example: My sister once tried to cook all 8 biscuits from a can in her 3.5-quart model. The result? A clump of undercooked dough with burnt edges. Lesson learned: smaller batches = better results.

Setting the Temperature Too High

Cranking the heat to 400°F might seem like a shortcut, but it’s a recipe for disaster. The outside burns before the inside cooks. Stick to the 325°F–350°F range. If your air fryer runs hot (common in some brands), reduce the temp by 25°F.

Forgetting to Pre-Check Your Air Fryer

Not all air fryers are the same. Some have stronger fans or hotter heating elements. Do a test run with one biscuit first. Adjust time/temp based on how it turns out. My Ninja Air Fryer cooks faster than my old Cosori, so I had to tweak my settings.

Using the Wrong Dough

Stick to standard canned biscuits. Avoid “flaky,” “homestyle,” or “mini” varieties unless you’ve tested them. Flaky layers can separate, and mini biscuits overcook in seconds. When in doubt, go with what works: Pillsbury Grands.

Air Fryer vs. Oven: A Side-by-Side Comparison

Let’s settle the debate: Is the air fryer really better for canned biscuits than the oven? Here’s a breakdown:

Factor	Air Fryer	Oven
Cooking Time	12–15 minutes (no preheat)	15–20 minutes (plus 10–15 min preheat)
Energy Use	Low (0.8–1.5 kWh)	High (2–3 kWh)
Texture	Crispy outside, fluffy inside	Even browning, softer exterior
Ease of Use	Simple, minimal cleanup	Requires preheating, larger cleanup
Best For	Quick meals, small batches, energy savings	Large batches, consistent results

The air fryer wins on speed, energy, and texture. The oven is better for cooking large quantities (like 12+ biscuits) or when you’re already using it for other dishes. For everyday use, the air fryer is the clear champion.

When to Stick with the Oven

There are a few exceptions:

• You’re cooking more than 6–8 biscuits at once.
• You prefer a softer, less crispy texture.
• Your air fryer is small or finicky.

But for most people, the air fryer is the way to go. It’s not just about convenience—it’s about better results with less effort.

Final Thoughts: Yes, You Should Try Air Fryer Canned Biscuits

So, can you bake canned biscuits in an air fryer? Absolutely. Not only can you, but you should—especially if you value speed, crispiness, and energy efficiency. It’s one of those kitchen hacks that sounds too good to be true… until you try it. From busy weekday mornings to lazy weekend brunches, air fryer biscuits deliver that classic, comforting taste with half the wait.

I’ve made these for family, friends, and even my skeptical mother-in-law (who now uses the method herself). The key is patience: don’t rush the temperature, don’t overcrowd the basket, and don’t skip the flip. With a little practice, you’ll be turning out golden, flaky biscuits that rival any bakery—no oven required.

Next time you’re craving that buttery, homemade taste without the hassle, reach for the canned biscuits and your air fryer. You’ll save time, save energy, and end up with a breakfast (or snack) that feels like a treat. After all, the best meals aren’t always the fanciest—they’re the ones that fit seamlessly into your life. And when it comes to canned biscuits in an air fryer, that’s exactly what you get: simple, delicious, and perfectly done.

Frequently Asked Questions

Can you bake canned biscuits in an air fryer?

Yes, you can bake canned biscuits in an air fryer! The air fryer’s rapid hot air circulation cooks them evenly, giving a golden, flaky crust in less time than an oven.

How long do you cook canned biscuits in an air fryer?

Typically, canned biscuits take 6–8 minutes at 350°F (175°C) in an air fryer. Check them at 5 minutes to avoid over-browning, as cook times vary slightly by brand.

Do canned biscuits cook faster in an air fryer than an oven?

Yes, air frying canned biscuits is faster due to concentrated heat and airflow. While ovens take 10–15 minutes, air fryers usually finish in 6–8 minutes with crispier results.

What temperature should you use for canned biscuits in an air fryer?

Set your air fryer to 350°F (175°C) for canned biscuits. This temperature ensures they rise properly and brown evenly without burning or undercooking.

Can you cook multiple canned biscuits at once in an air fryer?

Yes, but space them at least 1 inch apart to allow airflow. Overcrowding may cause uneven cooking, so cook in batches if needed for your air fryer size.

Do you need to preheat the air fryer for canned biscuits?

Preheating for 2–3 minutes is optional but recommended. It helps biscuits start cooking immediately, ensuring consistent texture and reducing overall cook time slightly.