Can You Cook a Biscuit in the Air Fryer Discover How

Yes, you can cook biscuits in the air fryer—quickly, evenly, and with perfectly golden results. This method cuts down baking time while delivering a crispy exterior and fluffy interior, making it ideal for busy mornings or last-minute sides. With minimal preheating and easy cleanup, air-frying biscuits is a game-changer for home cooks.

Key Takeaways

• Yes, you can cook biscuits in the air fryer for faster, crispier results.
• Preheat the air fryer to ensure even baking and optimal texture.
• Use parchment paper to prevent sticking and simplify cleanup.
• Adjust time and temperature based on biscuit size and air fryer model.
• Flip halfway through for uniformly golden tops and bottoms.
• Store leftovers properly to maintain freshness and re-crisp in the air fryer.

Why the Air Fryer Is the Kitchen Gadget Everyone’s Talking About

Let’s be honest—cooking can feel like a chore. Between juggling work, family, and everything else life throws at us, the last thing we want is to spend 30 minutes in the kitchen just to bake a simple biscuit. That’s where the air fryer comes in. It’s not just a trendy gadget; it’s a game-changer. Fast, efficient, and surprisingly versatile, this countertop wonder can do way more than just “fry” foods without oil. And yes, you can cook a biscuit in the air fryer—and do it *really* well.

Imagine waking up to golden, flaky biscuits in under 15 minutes, without heating up your entire kitchen. Or maybe you’re craving a quick snack and don’t want to wait for your oven to preheat. The air fryer makes it possible. But can you *really* cook a biscuit in the air fryer? And more importantly, should you? In this guide, I’ll walk you through everything you need to know—from how to do it, to the best types of biscuits, common mistakes, and pro tips to get that perfect texture every time. Whether you’re using store-bought dough or making your own from scratch, this method might just become your new go-to.

How the Air Fryer Works (And Why It’s Perfect for Biscuits)

Understanding the Air Fryer’s Cooking Mechanism

The air fryer uses rapid hot air circulation to cook food. A heating element warms the air, and a powerful fan pushes that hot air around the food at high speed. This process mimics deep frying by creating a crisp exterior while keeping the inside moist—all with little to no oil. Think of it like a supercharged convection oven in a compact, energy-efficient package.

For biscuits, this is ideal. The intense, even heat ensures the outside gets that classic golden crust while the inside stays fluffy and tender. Unlike a traditional oven, which can take 10–15 minutes just to preheat, most air fryers reach cooking temperature in 2–3 minutes. That’s a huge time saver, especially when you’re in a rush or just craving something warm and comforting.

Why Biscuits Thrive in This Environment

Biscuits are all about texture—crisp edges, soft center, and a satisfying “fluff.” The air fryer delivers on all three. Because it cooks from all sides, the dough puffs up evenly, and the hot air seals the outside quickly, locking in moisture. This means no dry, crumbly biscuits. Instead, you get a consistent, restaurant-quality result—even if you’re using a simple can of refrigerated dough.

Here’s a quick example: I once tried making Pillsbury Grands! in my oven during a heatwave. The kitchen became a sauna, and the biscuits came out uneven—some edges were too dark, others undercooked. The next time, I used my air fryer. Same dough, same prep, but the results? Uniform golden-brown tops, tender insides, and my kitchen stayed cool. That’s when I became a believer.

Air Fryer vs. Oven: A Quick Comparison

Let’s break it down:

• Preheat time: Air fryer: 2–3 minutes. Oven: 10–15 minutes.
• Cooking time: Air fryer: 8–12 minutes. Oven: 15–20 minutes.
• Energy use: Air fryer uses less electricity, especially for small batches.
• Cleanup: Air fryer basket is dishwasher-safe; oven racks and trays often require soaking.
• Texture: Air fryer gives a crispier exterior without drying out the inside.

For small batches or quick meals, the air fryer wins hands down. But if you’re cooking 12 biscuits at once, your oven might still be more practical. The key is knowing when to use which tool.

What Types of Biscuits Can You Cook in the Air Fryer?

Store-Bought Refrigerated Biscuits (The Quick & Easy Option)

Yes, you can absolutely cook a biscuit in the air fryer using canned dough—like Pillsbury Grands!, Immaculate, or Trader Joe’s. These are perfect for busy mornings or when you need a no-fuss solution. Just open the can, separate the biscuits, and place them in the basket. No thawing, no extra prep.

Pro tip: Don’t overcrowd the basket. Leave at least ½ inch between each biscuit so the hot air can circulate. I learned this the hard way when I tried to fit six biscuits in my 5.8-quart air fryer. They stuck together, cooked unevenly, and one even fell apart when I tried to remove it. Now I stick to 3–4 at a time, and the results are flawless.

Frozen Biscuits (Yes, They Work Too!)

Frozen biscuits—like those from brands such as Sister Schubert or homemade frozen dough—can go straight into the air fryer. No need to thaw. In fact, cooking them from frozen helps maintain their shape and prevents over-spreading.

How to do it: Place frozen biscuits in the basket, spray lightly with oil (optional, for extra browning), and cook at 330°F for 10–12 minutes. Flip halfway through for even browning. The result? Just as good as oven-baked, but faster.

Homemade Biscuit Dough (For the From-Scratch Enthusiasts)

If you love baking from scratch, you’re in luck. The air fryer handles homemade biscuits beautifully. Whether you’re using a classic buttermilk recipe or a vegan version, the method is the same:

1. Preheat air fryer to 350°F.
2. Cut dough into rounds (use a glass or biscuit cutter).
3. Place in basket, leaving space between each.
4. Cook for 8–10 minutes, checking at 8 minutes.

My favorite recipe: 2 cups all-purpose flour, 1 tbsp baking powder, ½ tsp salt, 6 tbsp cold butter (cut into cubes), ¾ cup buttermilk. Mix until shaggy, roll ¾ inch thick, cut, and air fry. They come out flaky, buttery, and perfect for slathering with jam or using in a breakfast sandwich.

Specialty Biscuits (Gluten-Free, Vegan, Keto)

Even specialty diets aren’t left out. Gluten-free and vegan biscuit mixes (like King Arthur or Bob’s Red Mill) work great in the air fryer. The key is adjusting the cooking time slightly—usually 1–2 minutes less than regular dough, since these can brown faster.

For keto biscuits, I recommend using almond flour-based doughs. They’re more delicate, so handle with care and avoid overcooking. A light spray of avocado oil helps with browning without adding carbs.

What Doesn’t Work: Biscuits to Avoid

Not all biscuits are air fryer-friendly. Here’s what to skip:

• Large or thick drop biscuits: They may cook on the outside but remain raw inside.
• Biscuits with heavy toppings (e.g., cheese, meat): These can drip and create smoke or fire hazards.
• Overly wet or sticky doughs: They can collapse or stick to the basket.

Stick to standard-sized, firm doughs for best results.

Step-by-Step Guide: How to Cook a Biscuit in the Air Fryer

Step 1: Choose Your Biscuit Type

Decide whether you’re using canned, frozen, or homemade dough. Each has slightly different prep needs, but the cooking process is similar.

Step 2: Preheat the Air Fryer

Always preheat! This ensures even cooking and helps the biscuits rise properly. Set your air fryer to 330°F–350°F (depending on your model and biscuit type) and let it run for 2–3 minutes.

Note: Some models don’t have a preheat setting. Just set the temperature and timer for 3 minutes, then reset for the actual cooking time.

Step 3: Prepare the Basket

Lightly grease the basket with non-stick spray or brush with oil. You can also use parchment paper with holes punched for airflow (I use air fryer liners). This prevents sticking, especially with homemade or sticky doughs.

Pro tip: Don’t use aluminum foil without poking holes—it blocks airflow and can cause uneven cooking.

Step 4: Place Biscuits in the Basket

Arrange biscuits in a single layer, leaving at least ½ inch between each. If using canned dough, gently separate them—don’t stretch or flatten.

For frozen biscuits: No need to thaw. Just place them in the basket as-is.

Step 5: Set Temperature and Time

Here’s a quick reference:

• Refrigerated canned biscuits: 330°F for 8–10 minutes
• Frozen biscuits: 330°F for 10–12 minutes (flip at 6 minutes)
• Homemade buttermilk biscuits: 350°F for 8–10 minutes
• Gluten-free/vegan biscuits: 320°F for 7–9 minutes (check early)

Start with the lower end of the time range and check often. Overcooking leads to dry biscuits.

Step 6: Flip (Optional but Recommended)

For even browning, flip biscuits halfway through. Use silicone-tipped tongs or a fork to avoid scratching the basket. This step is especially important for larger or denser biscuits.

Step 7: Check for Doneness

The biscuits are done when:

• They’re golden brown on top and bottom
• They sound hollow when tapped
• An internal thermometer reads 190°F–200°F

If they’re browning too fast, lower the temperature by 10–20°F and extend cooking time.

Step 8: Cool and Serve

Let biscuits cool for 1–2 minutes. They’ll continue cooking slightly from residual heat. Then, serve warm with butter, jam, gravy, or use in a breakfast sandwich.

Common Mistakes and How to Avoid Them

Overcrowding the Basket

This is the #1 mistake. When biscuits touch, they steam instead of crisp. The result? Dense, soggy biscuits that don’t rise properly. Always leave space—even if it means cooking in batches.

Real-life example: I once tried to cook 6 canned biscuits in my 5-quart air fryer. They merged into a biscuit blob, took twice as long to cook, and had a gummy center. Lesson learned: less is more.

Skipping the Preheat

Starting cold means the biscuits won’t rise evenly. The outside may brown before the inside is fully cooked. Always preheat—it only takes a few minutes and makes a huge difference.

Not Adjusting for Altitude or Humidity

If you live at high altitude or in a humid climate, biscuits may need a slight time adjustment. In dry climates, they cook faster; in humid ones, they may need an extra minute or two. Watch them closely the first few times.

Using the Wrong Oil or Spray

Some oils have low smoke points (like olive oil), which can smoke or leave a bitter taste. Use avocado oil, canola, or non-aerosol spray. Avoid butter sprays—they can leave residue.

Overcooking

It’s easy to set the timer and forget, but air fryers work fast. Set a reminder to check at 70% of the cooking time. If the tops are browning too fast, cover them lightly with foil.

Ignoring Model Differences

Not all air fryers are the same. A 4-quart basket-style unit cooks differently than a 6-quart oven-style model. Refer to your user manual for best results. When in doubt, start with lower time and temp and adjust.

Pro Tips for Perfect Air Fryer Biscuits Every Time

Enhance Flavor with a Quick Spray

A light spritz of oil before cooking adds extra browning and richness. Try flavored oils like garlic-infused or herb-infused for a gourmet touch.

Brush with Butter or Milk for Shine

For a restaurant-style finish, brush the tops with melted butter or milk just before the last 2 minutes of cooking. This gives a beautiful golden sheen.

Make Biscuit Sandwiches or Sliders

Split cooled biscuits and fill with scrambled eggs, cheese, or bacon. Or make mini sliders with ham and cheese. The air fryer reheats them perfectly in 3–4 minutes.

Freeze and Reheat with Ease

Make a double batch and freeze the extras. To reheat, place frozen biscuits in the air fryer at 300°F for 5–6 minutes. They come out just as good as fresh.

Experiment with Toppings

Sprinkle with cinnamon sugar, grated cheese, or everything bagel seasoning before cooking. Just avoid wet toppings that can drip.

Use the “Keep Warm” Function

If you’re cooking for a crowd, use the keep-warm setting (usually 140°F–160°F) to hold biscuits until serving. They’ll stay warm without drying out.

Data Table: Air Fryer Biscuit Cooking Times & Temperatures

Biscuit Type	Temperature (°F)	Cooking Time (Minutes)	Prep Notes
Refrigerated Canned (e.g., Pillsbury)	330	8–10	Separate carefully; leave space
Frozen (e.g., Sister Schubert)	330	10–12 (flip at 6)	No thaw needed; spray lightly
Homemade Buttermilk	350	8–10	Cut ¾ inch thick; don’t overwork dough
Gluten-Free Mix	320	7–9	Check at 7 minutes; avoid overbrowning
Vegan Biscuits	330	8–10	Use plant-based milk; spray with oil
Keto Almond Flour	320	7–8	Handle gently; cook in small batches

Note: Times may vary by air fryer model and altitude. Always check for doneness before removing.

Final Thoughts: Should You Cook a Biscuit in the Air Fryer?

Absolutely—yes, you can cook a biscuit in the air fryer, and you *should*. Whether you’re using store-bought dough or making your own, the air fryer delivers fast, even, delicious results. It saves time, energy, and keeps your kitchen cool. Plus, it’s perfect for small households, quick snacks, or when you just don’t want to wait for the oven to preheat.

That said, it’s not a one-size-fits-all solution. If you’re baking a dozen biscuits for a brunch party, your oven might still be the better choice. But for everyday use—especially for 1–4 biscuits—the air fryer is a total winner. I’ve made everything from classic buttermilk to vegan and gluten-free versions, and the texture is consistently better than oven-baked.

The key is to start simple. Grab a can of biscuits, preheat your air fryer, and give it a try. Once you taste that first golden, flaky biscuit, you’ll wonder why you ever used the oven. And hey, if you mess up the first time? No worries. Even my “biscuit blob” incident taught me something. Cooking is all about experimenting—and with the air fryer, you’ve got a fun, forgiving tool that makes it easy to get it right.

So go ahead—cook a biscuit in the air fryer. Your taste buds (and your schedule) will thank you.

Frequently Asked Questions

Can you cook a biscuit in the air fryer?

Yes, you can absolutely cook a biscuit in the air fryer! It’s a quick and efficient way to achieve golden, flaky results in less time than a traditional oven.

How long do you cook biscuits in the air fryer?

Most biscuits take 8–12 minutes at 350°F (175°C) in the air fryer. Check for a golden brown top and a firm texture to confirm they’re fully cooked.

Do air fryer biscuits cook faster than oven-baked ones?

Yes, cooking a biscuit in the air fryer is typically faster due to the appliance’s rapid air circulation. You can save 5–10 minutes compared to a conventional oven.

Can you cook store-bought or frozen biscuits in the air fryer?

Absolutely! Store-bought or frozen biscuits work great in the air fryer. Add 1–2 extra minutes to the cook time for frozen varieties to ensure thorough baking.

Do you need to preheat the air fryer for biscuits?

Preheating isn’t mandatory but recommended for even results. A 3–5 minute preheat at 350°F (175°C) helps the biscuit cook uniformly and rise better.

What’s the best way to prevent sticking when cooking biscuits in the air fryer?

Use parchment paper liners or lightly grease the air fryer basket with oil or non-stick spray. This ensures easy removal and keeps your biscuits intact.