Can I Cook Biscuits in Air Fryer A Quick Guide to Perfect Results

Yes, you can cook biscuits in an air fryer for a quick, crispy, and evenly baked result every time. With the right temperature (usually 320°F–350°F) and a few minutes of cook time, your biscuits will turn out golden and fluffy without the need for preheating or flipping. Just avoid overcrowding the basket and check them early to prevent over-browning—perfect air fryer biscuits are just a short wait away.

Key Takeaways

• Preheat your air fryer to ensure even cooking and golden results.
• Use parchment paper to prevent sticking and simplify cleanup.
• Arrange biscuits properly leaving space for expansion and airflow.
• Cook at 320°F (160°C) for 8-10 minutes, flipping halfway.
• Check doneness early to avoid overcooking, especially with frozen biscuits.
• Brush with butter post-cooking for enhanced flavor and shine.

Can I Cook Biscuits in Air Fryer? A Quick Guide to Perfect Results

Let’s be honest — we’ve all stood in the kitchen, staring at a package of store-bought biscuits, wondering if there’s a faster, easier way to get that golden, flaky goodness without firing up the oven. You’ve got your air fryer humming nearby, and a little voice in your head whispers: “Can I cook biscuits in air fryer?” Spoiler alert: yes, you absolutely can. And the results? Surprisingly delicious.

I first tried air frying biscuits on a lazy Sunday morning when my oven decided to take a coffee break (read: it was still cold from the night before). I popped a few Pillsbury Grands into my trusty 5.8-quart air fryer, set it to 350°F, and waited. Ten minutes later, I had warm, puffy, golden-brown biscuits with a crisp exterior and soft, buttery center. No preheating. No waiting. Just pure breakfast magic. Since then, I’ve experimented with everything from frozen biscuits to homemade dough, and I’m here to share what works — and what doesn’t. Whether you’re a busy parent, a college student, or just someone who loves convenience without sacrificing taste, this guide will help you master the art of cooking biscuits in an air fryer.

Why Air Fryer Biscuits Are a Game-Changer

Air fryers have taken kitchens by storm — and for good reason. They’re fast, energy-efficient, and deliver that crispy, oven-baked texture we all crave. But can they handle soft, buttery biscuits? The short answer: yes, and with some surprising advantages.

Speed and Efficiency

Traditional ovens take 10–15 minutes to preheat, then another 12–15 minutes to bake biscuits. That’s 25+ minutes from start to finish. With an air fryer, you skip the preheating and cut the total time down to just 10–12 minutes. That’s a game-changer when you’re rushing out the door or craving a late-night snack. The air fryer’s compact space and powerful convection fan circulate hot air quickly, ensuring even browning without the wait.

Energy Savings

Ovens use a lot of energy. Air fryers, on the other hand, use up to 75% less electricity for the same job. If you’re trying to cut down on utility bills or live in a tiny home or dorm, this is a huge win. Plus, since the air fryer heats up faster, your kitchen stays cooler — a big bonus in summer.

Texture and Flavor

One of my favorite things about air fryer biscuits is the texture. The outside gets beautifully golden and slightly crisp, while the inside stays soft, fluffy, and moist. This contrast is hard to achieve in a regular oven without overbaking. The rapid air circulation seals in moisture while creating a delicate crust — like a cross between a baked and deep-fried biscuit, minus the oil.

Small Batch Perfection

Most air fryers hold 4–6 biscuits at a time, which is perfect for singles, couples, or small families. No need to bake a full 8-biscuit can when you only want two. This reduces food waste and lets you enjoy fresh, warm biscuits every time — no reheating soggy leftovers.

Pro tip: If you’re using a larger air fryer (6+ quarts), you can cook two layers with a rack or silicone liner. But for most standard models, stick to one layer to ensure even cooking.

What Types of Biscuits Work Best in an Air Fryer?

Not all biscuits are created equal — and some perform better in the air fryer than others. Let’s break down the most common types and how they fare.

Store-Bought Canned Biscuits

These are the MVPs of air fryer biscuits. Brands like Pillsbury, Annie’s, and Immaculate Baking Co. are designed for quick baking and hold up beautifully in the air fryer. I’ve tested Pillsbury Grands, Flaky Layers, and even the low-fat versions — all work great. Just remember: do not remove the dough from the can until you’re ready to cook. The dough dries out quickly, which can affect texture.

My go-to: Pillsbury Grands. They rise tall, flake beautifully, and cook evenly in 10 minutes at 350°F. For a fun twist, brush them with melted butter and sprinkle with garlic powder or cinnamon sugar before cooking.

Frozen Biscuits

Yes, you can cook frozen biscuits in an air fryer — and it’s a lifesaver when you forgot to thaw them. Brands like Sister Schubert’s, Trader Joe’s, and Great Value frozen biscuits work well. Just add 2–3 minutes to the cook time (start checking at 12 minutes) and make sure they’re fully thawed in the center before serving.

Tip: For best results, thaw frozen biscuits for 10–15 minutes at room temperature before air frying. This prevents a cold center and ensures even browning.

Homemade Biscuit Dough

Homemade is where the air fryer really shines. If you’ve got a favorite recipe (maybe your grandma’s or a buttermilk drop biscuit), you can adapt it for the air fryer. The key is shaping: use a 1/4-cup measure or ice cream scoop to create uniform rounds. This ensures even cooking and consistent rise.

I tried my go-to buttermilk biscuit recipe in the air fryer — rolled, cut, and placed in a single layer. Cooked at 340°F for 11 minutes. The result? Fluffy, golden, and perfectly risen. Just remember: homemade dough may take a minute or two longer than canned biscuits, depending on thickness.

Gluten-Free and Vegan Biscuits

Good news: air fryers are great for specialty diets. Brands like King Arthur Gluten-Free and Daiya Vegan Biscuits cook well in the air fryer. Just keep an eye on them — gluten-free doughs can brown faster. Lower the temp to 330°F and check at 8 minutes.

Caution: Some vegan biscuits contain oils that can smoke at high temps. If you see smoke, lower the temperature by 10–15°F and cook a bit longer.

How to Cook Biscuits in Air Fryer: Step-by-Step Guide

Now that you know what works, let’s get into the nitty-gritty: how to cook biscuits in air fryer for perfect results every time.

Step 1: Prep the Air Fryer Basket

Always line your basket with parchment paper or a silicone liner. This prevents sticking and makes cleanup a breeze. Avoid using aluminum foil — it can restrict airflow and cause uneven cooking. If your biscuits are prone to sticking (like homemade dough), lightly spray the liner with cooking oil.

Step 2: Arrange Biscuits Properly

Place biscuits in a single layer, leaving at least 1/2 inch between each. Overcrowding traps steam and leads to soggy, undercooked centers. For standard 5.8-quart air fryers, 4 biscuits fit perfectly. If you have a larger model, you can do 5–6 — but don’t stack them unless your air fryer has a multi-level rack.

Step 3: Set Temperature and Time

Here’s the magic formula: 350°F for 10–12 minutes. This works for most canned and frozen biscuits. For homemade or thicker dough, start at 340°F for 11–13 minutes. Use the “shake test” — gently nudge a biscuit. If it moves freely, it’s likely done. If it sticks, give it another minute.

Step 4: Check for Doneness

After 8 minutes, open the basket and peek inside. The tops should be golden brown, and the sides should have pulled away slightly from the liner. For a deeper check, insert a toothpick into the center of a biscuit. It should come out clean or with dry crumbs — not wet dough.

Step 5: Let Them Rest (Seriously!)

Remove biscuits and let them sit for 1–2 minutes. This allows the steam to redistribute, preventing a soggy bottom. Trust me — this tiny step makes a big difference in texture.

Step 6: Serve and Enjoy

Serve warm with butter, jam, honey, or as a base for breakfast sandwiches. For a gourmet touch, brush with melted garlic butter or sprinkle with flaky sea salt.

Bonus tip: Want extra flakiness? Spray the tops with a little water before cooking. The steam helps the layers puff up beautifully.

Common Mistakes and How to Avoid Them

Even with the best intentions, things can go sideways. Here are the most common air fryer biscuit blunders — and how to fix them.

Overcrowding the Basket

This is the #1 mistake. When biscuits touch, they steam instead of crisp. The result? Pale, gummy, and unevenly cooked. Always leave space between each biscuit. If you only want 2 biscuits, still use the same cook time — just reduce the basket size with parchment or a silicone liner.

Wrong Temperature

Too high, and the outside burns before the inside cooks. Too low, and they turn out dense and pale. Stick to 340–350°F for most biscuits. If you’re using a smaller air fryer (4-quart), go with 340°F to avoid hot spots.

Forgetting to Flip or Rotate

Most air fryers have a “rotisserie” effect — but not all. If your biscuits are browning unevenly, pause the cooker at the halfway point and gently rotate the basket. This ensures even color and texture.

Opening the Basket Too Often

Every time you open the basket, heat escapes. This can add minutes to your cook time and lead to undercooked centers. Only open once, at the 8-minute mark, to check progress.

Using the Wrong Liner

Paper towels, wax paper, and regular parchment can catch fire. Always use air fryer-safe parchment (pre-cut rounds) or a silicone liner. If you must use foil, make sure it’s not blocking airflow.

Ignoring Your Air Fryer’s Quirks

Not all air fryers are the same. Some run hot; others run cool. Use an oven thermometer to test your air fryer’s accuracy. If it runs hot, lower the temp by 10–15°F. If it runs cool, increase it slightly.

Creative Air Fryer Biscuit Ideas and Variations

Once you’ve mastered the basics, it’s time to get creative. The air fryer is a blank canvas for biscuit magic.

Garlic Parmesan Biscuits

Brush cooked biscuits with melted butter, then sprinkle with garlic powder, dried parsley, and grated Parmesan. Air fry for 1–2 more minutes to melt the cheese. Serve with pasta or soup.

Cinnamon Sugar Pull-Aparts

Cut canned biscuits into quarters, toss with cinnamon sugar, and place in the air fryer basket. Cook at 350°F for 8–10 minutes. Drizzle with glaze or serve with cream cheese frosting.

Breakfast Sandwiches

Cook biscuits, then slice in half. Fill with scrambled eggs, cheese, and bacon or sausage. Return to the air fryer for 1–2 minutes to warm the filling and crisp the biscuit.

Biscuit Pizzas

Press a biscuit into the basket to form a crust. Top with sauce, cheese, and toppings. Air fry at 375°F for 8–10 minutes. Great for kids’ parties or quick dinners.

Sweet Shortcake Biscuits

Brush with honey or maple syrup after cooking. Top with fresh berries and whipped cream. For a twist, add a scoop of ice cream.

Mini Biscuit Donuts

Cut a hole in the center of each biscuit with a small cookie cutter. Air fry as usual. Toss in cinnamon sugar or dip in chocolate glaze.

Pro tip: For extra flavor, brush biscuits with flavored butter (garlic, honey, or herb-infused) before or after cooking.

Data Table: Air Fryer Biscuit Cook Times and Tips

Biscuit Type	Temperature	Cook Time	Special Tips
Store-Bought Canned (Pillsbury Grands)	350°F	10–12 minutes	Do not remove from can until ready to cook. Space evenly.
Frozen Biscuits (thawed 15 min)	350°F	12–14 minutes	Check at 10 minutes. Thawing prevents cold centers.
Homemade Buttermilk Biscuits	340°F	11–13 minutes	Use a 1/4-cup scoop for uniform size. Spray liner lightly.
Gluten-Free Canned Biscuits	330°F	10–12 minutes	Check at 8 minutes. May brown faster.
Sweet Cinnamon Rolls (biscuit dough)	340°F	12–14 minutes	Roll dough into logs, slice, and space in basket.
Mini Biscuit Bites (cut into quarters)	350°F	8–10 minutes	Toss with cinnamon sugar before or after cooking.

Remember, these times are starting points. Always check your biscuits at the earliest time listed. Ovens and air fryers vary, and so do personal preferences. Some like them golden; others prefer extra crisp.

Final Thoughts: Yes, You Can — and You Should

So, can you cook biscuits in air fryer? Without a doubt — and you’ll probably never go back to the oven once you try it. The speed, the texture, the ease — it’s hard to beat. Whether you’re using a can of Pillsbury or your own homemade dough, the air fryer delivers consistent, delicious results with minimal effort.

I’ve served air fryer biscuits to skeptical friends, busy parents, and even my picky toddler (who now calls them “air biskies”). The reactions are always the same: surprise, delight, and a request for seconds. It’s not just about convenience — it’s about making everyday meals feel special without spending hours in the kitchen.

The key is to start simple. Grab a can of biscuits, follow the steps I’ve shared, and experiment as you go. Try different brands, add flavors, or turn them into creative dishes. And don’t be afraid to make a mistake — every kitchen has a few “oops” biscuits. The important thing is that you’re cooking, learning, and enjoying the process.

So go ahead — pop those biscuits in your air fryer tonight. Whether it’s for breakfast, brunch, or a midnight snack, you’re about to discover a whole new way to enjoy one of the most beloved comfort foods. And who knows? You might just find yourself asking, “What else can I cook in my air fryer?” The possibilities are endless — but for now, let’s savor the flaky, golden perfection of a perfectly air-fried biscuit.

Frequently Asked Questions

Can I cook biscuits in an air fryer?

Yes, you can cook biscuits in an air fryer! It’s a quick and efficient way to achieve golden, flaky results with less oil than traditional baking or frying methods.

What temperature should I use to cook biscuits in the air fryer?

Preheat your air fryer to 325°F–350°F (160°C–175°C) for most biscuit recipes. Cooking at this range ensures even browning without drying out the inside.

How long does it take to cook refrigerated biscuits in an air fryer?

Refrigerated biscuits typically take 8–12 minutes in the air fryer, depending on size. Flip them halfway through for uniform crispness and check for a golden exterior.

Can I cook frozen biscuits in the air fryer without thawing?

Yes, you can cook frozen biscuits in the air fryer directly—just add 2–4 minutes to the cooking time. They’ll come out fluffy and evenly cooked with a crisp crust.

Do I need to use oil or parchment paper when cooking biscuits in an air fryer?

Lightly greasing the basket or using parchment paper with holes prevents sticking and simplifies cleanup. Avoid excess oil, as biscuits already contain butter or fat.

Can I use the air fryer to reheat leftover biscuits?

Absolutely! Reheat biscuits in the air fryer at 300°F (150°C) for 3–5 minutes. This method restores crispiness better than a microwave while keeping the inside tender.