Can You Cook a Bubba Burger in an Air Fryer Here Is How

Yes, you can cook a Bubba Burger in an air fryer—it’s a quick, mess-free method that delivers a juicy, evenly cooked patty with a satisfying sear. Simply preheat the air fryer to 360°F, cook for 10–12 minutes, flipping halfway, and enjoy a perfectly done burger without the grill or stovetop hassle.

Key Takeaways

• Yes, you can: Cook Bubba Burgers in an air fryer for juicy, even results.
• No preheating needed: Save time by cooking straight from frozen.
• 12-15 minutes: Ideal cook time at 360°F for perfect doneness.
• Flip halfway: Flip burgers for evenly crisped patties.
• Check internal temp: Use a thermometer to ensure 160°F for food safety.
• Minimal cleanup: Air fryer liners make post-cooking cleanup effortless.

Why Air Frying a Bubba Burger Is a Game-Changer

Let’s be honest—weeknight dinners can feel like a chore. Between long cooking times, messy cleanup, and the constant battle of keeping burgers juicy without drying them out, it’s no wonder we often reach for the drive-thru. But what if I told you there’s a way to enjoy a perfectly cooked Bubba Burger in less than 15 minutes, with minimal mess and maximum flavor? Enter the air fryer: your new secret weapon for quick, delicious meals.

I’ll never forget the first time I tried air frying a Bubba Burger. I was skeptical. Frozen patties in a tiny machine? How could that possibly compare to grilling or pan-searing? But after just one bite—juicy, slightly charred, with a texture that hit the sweet spot between crispy and tender—I was hooked. Now, it’s my go-to method, and I’m here to share everything you need to know to nail it every time. Whether you’re a busy parent, a meal prepper, or just someone who loves a good burger, this method is worth a try.

What Makes Bubba Burgers Special (And Why They Work in Air Fryers)

The Secret Behind Bubba Burger’s Popularity

Bubba Burgers have earned their cult status for a reason. These frozen, pre-formed patties are made from high-quality ground beef with a generous fat content (usually 20-30%), which keeps them juicy when cooked right. Unlike some frozen burgers that taste like cardboard, Bubba Burgers deliver a rich, beefy flavor that rivals fresh patties. Plus, they’re convenient—no thawing, no shaping, just grab and go.

But here’s the kicker: their uniform thickness and pre-seasoned surface make them ideal for air frying. The even shape ensures consistent cooking, while the seasoning (a blend of salt, pepper, and other spices) enhances flavor without extra effort. It’s like they were made for this machine!

Why Air Fryers Are a Natural Fit

Air fryers work by circulating hot air around food, creating a convection effect that crisps the outside while locking in moisture. This is perfect for burgers because:

• No flipping required: The 360° heat exposure means both sides cook evenly.
• Less mess: No grease splatters or smoke like with grilling or stovetop cooking.
• Faster than ovens: Preheating is minimal, and cooking times are shorter.

For Bubba Burgers specifically, the air fryer’s ability to crisp the exterior without overcooking the center is a game-changer. No more hockey-puck burgers!

Step-by-Step: How to Cook Bubba Burgers in an Air Fryer

Prep Work: Keeping It Simple

One of the best things about this method? Zero prep work. You don’t need to thaw the patties or even remove them from the packaging until you’re ready to cook. Here’s what to do:

1. Preheat your air fryer to 360°F (182°C). This takes 2-3 minutes and ensures even cooking.
2. Remove the patties from the freezer and place them in the air fryer basket. Pro tip: Lightly spray the basket with cooking oil to prevent sticking (optional, but helpful).
3. Don’t overcrowd: Leave space between patties for air circulation. Cook in batches if needed.

That’s it! No need to add oil to the patties—Bubba Burgers release their own fat as they cook.

Cooking Time and Temperature: The Sweet Spot

For a perfect medium-cooked Bubba Burger (juicy, slightly pink inside), follow these guidelines:

• 360°F (182°C) for 12-14 minutes.
• Flip halfway through (around the 6-minute mark) for even browning. Use tongs to avoid breaking the patty.
• For well-done burgers, add 2-3 minutes to the total time.

Want to add cheese? Place a slice on top of each burger during the last 1-2 minutes of cooking. The residual heat will melt it perfectly.

Doneness Tips: How to Tell When They’re Done

Since air fryers vary, use these tricks to avoid overcooking:

• Visual cues: The patty should be browned on the outside with no pink in the center (for well-done).
• Touch test: Press the center lightly. A medium burger will feel firm but springy.
• Instant-read thermometer: For precision, aim for 160°F (71°C) for well-done. (Note: Bubba Burgers are safe at 160°F due to being pre-cooked to 145°F before freezing.)

Pro tip: Let the burgers rest for 2 minutes after cooking. This redistributes juices for a more flavorful bite.

Customization: Taking Your Air-Fried Bubba Burgers to the Next Level

Seasoning and Flavor Boosts

While Bubba Burgers are pre-seasoned, a little extra love can elevate them:

• Before cooking: Sprinkle with garlic powder, onion powder, or smoked paprika for depth.
• After cooking: Brush with melted butter and a dash of Worcestershire sauce for a restaurant-style finish.
• For spice lovers: Add a pinch of cayenne or a drizzle of hot sauce.

Example: Try a “Texas-style” burger with a dash of cumin and a slice of pepper jack cheese. It’s smoky, spicy, and unforgettable.

Topping Ideas for Every Craving

Air-fried burgers are a blank canvas for toppings. Here are some combos I love:

• Classic: Lettuce, tomato, onion, pickles, ketchup, mustard.
• Bacon lover’s: Crispy bacon, cheddar, caramelized onions, BBQ sauce.
• Southwest: Guacamole, pico de gallo, pepper jack, chipotle mayo.
• Breakfast twist: Fried egg, American cheese, hash browns, hot sauce.

Pro tip: Toast your buns in the air fryer for 1-2 minutes before assembling. It adds a crunchy contrast to the juicy patty.

Sides That Pair Perfectly

Air fryers aren’t just for burgers! Try cooking these sides alongside your patties:

• Fries or tater tots: Add to the basket during the last 5 minutes of cooking.
• Onion rings: Spray with oil and cook for 8-10 minutes.
• Brussels sprouts: Toss with olive oil, salt, and pepper; cook for 12 minutes.

No air fryer? No problem. Bake sides in the oven at 400°F (200°C) while your burgers cook.

Common Mistakes (And How to Avoid Them)

Overcrowding the Basket

Air fryers need airflow to work their magic. If you stack patties or fill the basket too full, you’ll end up with steamed burgers instead of crispy ones. Rule of thumb: Leave at least ½ inch between patties. Cook in batches if needed—it’s worth the wait!

Skipping the Flip

While air fryers circulate heat well, flipping halfway ensures even browning. I’ve made the mistake of skipping this step, and the results were unevenly cooked patties with one side too dark. Don’t skip it!

Overcooking

Air fryers cook fast. A minute too long can turn a juicy burger into a dry, crumbly mess. Set a timer and check early. For a 12-minute cook time, check at 10 minutes. If it looks done, it probably is.

Forgetting to Rest

Resting isn’t just for steaks! Letting your burgers sit for 1-2 minutes after cooking allows juices to redistribute. Cut into them too soon, and you’ll lose all that delicious moisture.

Data Table: Air Fryer Settings for Different Preferences

Preference	Temperature	Cook Time	Notes
Medium (slightly pink)	360°F (182°C)	12 minutes	Flip at 6 minutes. Rest 2 minutes.
Well-done (no pink)	360°F (182°C)	14-15 minutes	Check internal temp: 160°F (71°C).
Extra crispy	375°F (190°C)	10 minutes	Spray patties with oil before cooking.
Cheeseburger	360°F (182°C)	12 minutes	Add cheese at 10 minutes.

Final Thoughts: Why This Method Wins

After months of testing, I can confidently say that air frying Bubba Burgers is my favorite way to cook them. It’s fast, foolproof, and consistently delicious. No more worrying about flare-ups on the grill, splattering grease on the stove, or dry, overcooked patties. The air fryer delivers a burger that’s crispy on the outside, juicy on the inside, and ready in under 15 minutes—perfect for busy nights, meal prep, or even a quick lunch.

But beyond convenience, this method is about enjoyment. There’s something satisfying about pulling a perfectly cooked burger from the air fryer, assembling it with your favorite toppings, and savoring that first bite. It’s a small joy that makes everyday meals feel special. So next time you’re craving a burger, skip the grill or oven. Your air fryer is waiting to make your Bubba Burger dreams come true. Happy cooking!

Frequently Asked Questions

Can you cook a Bubba Burger in an air fryer?

Yes, you can cook a Bubba Burger in an air fryer! This method yields a juicy, evenly cooked burger with a slightly crispy exterior in less time than traditional grilling.

What temperature should I use to air fry a Bubba Burger?

Preheat your air fryer to 360°F (182°C) and cook the Bubba Burger for 10–14 minutes, flipping halfway through. Adjust time slightly depending on your preferred doneness.

Do I need to thaw a frozen Bubba Burger before air frying?

No, you can cook a Bubba Burger straight from frozen in the air fryer. Just add 2–3 extra minutes to the cooking time to ensure it’s heated through.

How do I prevent my Bubba Burger from drying out in the air fryer?

To keep your Bubba Burger juicy, avoid overcooking—use a meat thermometer to check for an internal temperature of 160°F (71°C). Lightly spraying the patty with oil before cooking also helps retain moisture.

Can I cook multiple Bubba Burgers in the air fryer at once?

Yes, but make sure not to overcrowd the basket. Leave space between each burger for proper air circulation, and cook in batches if needed for even results.

Do I need to flip my Bubba Burger when cooking in an air fryer?

Yes, flipping halfway through ensures even browning and cooking. Use tongs to gently turn the patty after about 6–7 minutes for best results with your air fryer Bubba Burger.