Can You Make Grands Biscuits in an Air Fryer Discover How

Yes, you can make Grands biscuits in an air fryer—achieving golden, flaky perfection in under 10 minutes with no preheating required. Simply place them in a single layer, spray with oil, and air fry at 320°F for 6-8 minutes for a quick, mess-free alternative to oven baking. Perfect for busy mornings or crispy, buttery snacks!

Key Takeaways

• Yes, you can: Cook Grands biscuits in an air fryer for a quick, crispy result.
• Preheat first: Always preheat the air fryer for even baking and fluffy texture.
• Space matters: Leave room between biscuits to ensure proper air circulation and browning.
• Adjust time: Bake at 320°F for 8-10 minutes, checking halfway for doneness.
• No oil needed: The biscuits cook perfectly without added oil or butter.
• Serve hot: Enjoy immediately for the best flaky, golden layers.

Can You Make Grands Biscuits in an Air Fryer? Discover How

Let’s be honest—nothing beats the smell of freshly baked biscuits wafting through your kitchen. Whether you’re serving them with breakfast, using them as a base for a breakfast sandwich, or just enjoying them with a pat of butter and jam, Grands biscuits are a household favorite for a reason. But what if I told you that you could skip the oven and make them faster, crisper, and with less mess using your trusty air fryer?

If you’ve ever stood in front of your oven, waiting for it to preheat just to bake a single can of biscuits, you know the struggle. The air fryer promises speed, efficiency, and even browning—but does it deliver when it comes to something as classic as Grands biscuits? I decided to find out. After testing multiple batches, experimenting with temperatures, and even trying different placements inside the basket, I’m here to share everything I’ve learned. So, can you make Grands biscuits in an air fryer? Spoiler: Yes—and it might just become your new go-to method.

Why Air Fryer Biscuits Are a Game-Changer

You might be wondering, “Why even bother with the air fryer when the oven works just fine?” Fair question. But once you’ve tried making Grands biscuits in an air fryer, you’ll start to see the real benefits—especially if you’re short on time, space, or patience.

Speed and Convenience

Let’s start with the obvious: time. Your oven can take 10–15 minutes to preheat, and then another 12–15 minutes to bake the biscuits. With an air fryer, you skip the preheat (in most cases), and the biscuits are ready in just 8–10 minutes. That’s a 40% reduction in total time—perfect for busy mornings or last-minute brunch guests.

And here’s a real-life example: I once had friends over for a surprise breakfast. I forgot to preheat the oven, and the clock was ticking. I popped the Grands biscuits in the air fryer, set it for 9 minutes, and by the time I finished scrambling eggs and toasting English muffins, the biscuits were golden and puffed. No stress, no mess.

Energy Efficiency

Air fryers use significantly less energy than ovens. Since they’re smaller and heat up faster, they consume less electricity. If you’re someone who bakes biscuits frequently—or just wants to reduce your energy footprint—this is a win. Plus, your kitchen stays cooler, which is a major plus in the summer months when turning on the oven feels like inviting a heatwave indoors.

Even Browning and Crispy Bottoms

One of the biggest surprises? Air fryer biscuits often come out with a slightly crispier bottom and more even browning than their oven-baked counterparts. The circulating hot air ensures that every surface gets a little love, especially the bottom, which sometimes stays pale in the oven due to the baking sheet acting as a heat insulator.

I’ve noticed that the edges get a nice golden color without drying out, and the tops rise beautifully—no flat, sad-looking biscuits here.

How to Make Grands Biscuits in an Air Fryer: Step-by-Step

Now that you’re sold on the idea, let’s get into the nitty-gritty. Making Grands biscuits in an air fryer is simple, but a few key steps ensure success every time.

What You’ll Need

• 1 can of Grands biscuits (original or buttermilk)
• Air fryer (basket or oven style)
• Parchment paper or air fryer liners (optional but recommended)
• Cooking spray or a pastry brush
• Small bowl (for optional butter glaze)

Pro tip: If you’re using a smaller air fryer (3.5–4.5 quarts), you’ll likely only fit 3–4 biscuits at a time. Larger models (5.8–7 quarts) can handle 5–6.

Step-by-Step Instructions

1. Prep the basket: Lightly spray the air fryer basket with cooking oil or line it with parchment paper. This prevents sticking and makes cleanup a breeze. I like to use reusable silicone liners—they’re eco-friendly and last forever.
2. Arrange the biscuits: Place the biscuits in a single layer, leaving about 1 inch of space between each. Crowding them will prevent even cooking and may cause them to stick together. If you’re using a round basket, arrange them in a circle. In an oven-style air fryer, lay them flat on the tray.
3. Set the temperature: Preheat your air fryer to 350°F (175°C) for 2–3 minutes. This mimics a preheated oven and helps the biscuits rise evenly.
4. Cook in batches: Cook 3–4 biscuits at a time, depending on your air fryer size. Set the timer for 8–10 minutes. I recommend checking at 8 minutes—some air fryers run hot, and you don’t want burnt edges.
5. Rotate halfway (optional): If your air fryer doesn’t have even heat distribution, rotate the basket or flip the biscuits gently after 5 minutes. This isn’t always necessary, but it helps with consistency.
6. Check for doneness: The biscuits are done when they’re golden brown on top and the bottoms are crisp. You can also gently tap one—if it sounds hollow, it’s ready.
7. Optional glaze: For a bakery-style finish, brush the tops with melted butter or a mix of butter and honey right after they come out. This adds shine and a subtle richness.

Pro Tips for Perfect Results

• Don’t overcrowd: This is the #1 mistake. Biscuits need airflow to rise and crisp up. If you stack or cram them, they’ll steam instead of bake.
• Use parchment paper: It prevents sticking and makes transferring biscuits easier. Just make sure it’s air fryer-safe and doesn’t block airflow.
• Adjust time for altitude: If you live at a high altitude, you might need to increase cooking time by 1–2 minutes. The thinner air affects how food cooks.
• Let them cool slightly: Fresh biscuits are delicate. Wait 1–2 minutes before serving to avoid burning your mouth—or worse, tearing them apart when you pull them apart.

Air Fryer vs. Oven: Which Method Wins?

It’s the ultimate showdown: air fryer vs. oven for baking Grands biscuits. Let’s break down the pros and cons of each method so you can decide what works best for your kitchen and lifestyle.

Texture and Taste

Oven biscuits tend to be more uniformly soft and fluffy, with a consistent rise. The heat is steady and surrounds the biscuits evenly, which is great for large batches.

Air fryer biscuits, on the other hand, develop a slightly crispier exterior—especially on the bottom—while staying soft and flaky inside. The circulating air creates a mini convection effect, giving them a more “baked-from-a-bakery” feel. Some people even say they taste richer, possibly due to the Maillard reaction (browning) happening faster.

Verdict: If you love a crisp bottom with a soft center, go air fryer. If you prefer ultra-uniform softness, stick with the oven.

Time and Energy

As mentioned earlier, the air fryer wins here. No preheating (or minimal preheating), faster cooking time, and less energy used. For a single batch of 4 biscuits, you’re looking at:

• Oven: 10 min preheat + 12 min bake = 22 min total
• Air fryer: 3 min preheat + 9 min cook = 12 min total

That’s a full 10 minutes saved—enough time to pour a second cup of coffee or pack a lunch.

Batch Size and Flexibility

Here’s where the oven has the advantage. If you’re feeding a crowd or making a double batch, the oven can handle 10–12 biscuits at once. Most air fryers max out at 5–6, so you’ll need to cook in batches. That means more waiting and more cleanup.

But if you’re cooking for 2–4 people, the air fryer is more than sufficient—and often more convenient.

Cleanup and Maintenance

Air fryer cleanup is usually easier. Just wipe down the basket or toss in the parchment liner. Oven trays can get greasy, especially if biscuits release butter or oil. And let’s not forget—no hot oven to clean or cool down.

However, if you’re using a non-stick basket, avoid metal utensils to prevent scratching. And if you use oil spray, make sure it’s not aerosol (which can damage non-stick coatings).

Common Mistakes and How to Avoid Them

Even the best of us make mistakes when trying something new. Here are the most common pitfalls when making Grands biscuits in an air fryer—and how to fix them.

Biscuits Sticking to the Basket

This is a classic issue. The solution? Always use a liner or spray. I once forgot to spray the basket and ended up with a biscuit stuck like glue. Not fun.

Pro tip: If you don’t have liners, lightly brush the basket with oil or use a silicone mat. Avoid non-stick sprays with propellants—they can leave a residue.

Uneven Cooking or Burnt Edges

Some air fryers have hot spots. If your biscuits come out with one side golden and the other pale, try rotating the basket halfway through. Or, if your model has a tray, flip the biscuits gently.

Another trick: place a small oven-safe bowl of water in the bottom of an oven-style air fryer. It helps regulate heat and prevents drying out.

Flat or Dense Biscuits

If your biscuits aren’t rising, it could be due to:

• Overcrowding: Too many biscuits = not enough space to expand.
• Low temperature: If your air fryer runs cool, the biscuits won’t rise properly. Use an oven thermometer to check accuracy.
• Old dough: Check the expiration date on the can. Expired biscuits may not rise well, regardless of cooking method.

Too Dry or Too Wet

Biscuits can dry out if cooked too long. Set a timer and check at 8 minutes. Conversely, if they’re undercooked (doughy inside), add 1–2 minutes.

For extra moisture, brush with butter right after cooking. Or, try a light spray of water or milk before cooking—this creates a steam effect that keeps them soft.

Creative Variations and Serving Ideas

Once you’ve mastered the basics, it’s time to get creative. Grands biscuits in an air fryer are a blank canvas for flavor and fun.

Flavor Boosters

• Cheesy biscuits: Sprinkle grated cheddar or parmesan on top before cooking. Add garlic powder for extra zing.
• Herbed biscuits: Mix dried rosemary, thyme, or chives into melted butter and brush on top.
• Sweet twist: Sprinkle cinnamon sugar on top before baking. Serve with honey or fruit compote.
• Everything bagel style: Brush with butter and sprinkle with everything bagel seasoning. Perfect for savory sandwiches.

Breakfast and Brunch Ideas

• Biscuit breakfast sandwiches: Split air-fried biscuits, add scrambled eggs, cheese, and bacon or sausage. Toast the insides for extra crispness.
• Biscuit French toast: Slice biscuits in half, dip in egg batter, and air fry at 375°F for 5–6 minutes. Serve with maple syrup.
• Biscuit casserole: Layer biscuits with ham, cheese, and eggs in an air fryer-safe dish. Cook at 350°F for 15–18 minutes.

Mini Desserts and Snacks

• Biscuit donuts: Cut biscuits into rings, air fry, and toss in cinnamon sugar. Add a chocolate glaze for decadence.
• Biscuit s’mores: Top a warm biscuit with chocolate and marshmallow. Air fry for 1–2 minutes to melt, then add a graham cracker.
• Mini pizzas: Spread pizza sauce, add cheese and pepperoni, and air fry for 5 minutes.

Data Table: Air Fryer Biscuit Cooking Times by Model

Air Fryer Model (Size)	Biscuits per Batch	Temperature	Cook Time (min)	Notes
Cosori 5.8 qt	5	350°F	9	Rotate halfway for even browning
Ninja Foodi 6.5 qt	6	350°F	10	No rotation needed; even heat
Instant Vortex 4 qt	3	350°F	8	Check at 7 min; runs hot
Philips XXL 7 qt	6	350°F	9	Use tray, not basket
Dash Compact 2 qt	2	350°F	10	Best for single servings

Final Thoughts: Should You Make Grands Biscuits in an Air Fryer?

After countless batches, taste tests, and kitchen experiments, I can confidently say: yes, you absolutely can make Grands biscuits in an air fryer—and you probably should. It’s faster, more energy-efficient, and delivers a unique texture that many people prefer over oven-baked versions.

While the oven still has its place (especially for large gatherings), the air fryer shines in everyday use. It’s perfect for quick breakfasts, small families, or anyone who wants golden, flaky biscuits without the wait. And let’s not forget the fun factor—once you start experimenting with flavors and toppings, you might never go back to plain old oven biscuits.

So grab your can of Grands, fire up that air fryer, and give it a try. You might just discover your new favorite kitchen hack. And if you mess up the first batch? Don’t worry—I did too. But with a little practice, you’ll be serving up restaurant-quality biscuits in under 10 minutes. Now that’s something worth celebrating.

Frequently Asked Questions

Can you make Grands biscuits in an air fryer?

Yes, you can make Grands biscuits in an air fryer for a quick, flaky, and golden-brown result. The air fryer’s circulating heat cooks them evenly in less time than a traditional oven.

How long do you cook Grands biscuits in an air fryer?

Cook Grands biscuits in an air fryer at 330°F (165°C) for 8–10 minutes, flipping halfway through. Adjust time slightly based on your air fryer model and desired browning.

Do air fryer Grands biscuits taste as good as oven-baked ones?

Absolutely! Air fryer Grands biscuits turn out just as fluffy and buttery, with a slightly crisp exterior. The air fryer’s efficiency enhances texture without drying them out.

Can you cook canned Grands biscuits in an air fryer without preheating?

While preheating ensures even cooking, you can skip it in a pinch. Add 1–2 minutes to the cook time and monitor closely to avoid undercooking.

What’s the best way to prevent Grands biscuits from sticking in an air fryer?

Lightly spray the air fryer basket with oil or line it with parchment paper. This keeps the biscuits from sticking and makes cleanup a breeze.

Can you make Grands biscuits in an air fryer with other ingredients, like cheese or herbs?

Yes! Add shredded cheese, herbs, or garlic powder to the biscuit dough before air frying for a flavorful twist. Just avoid overloading to ensure even cooking.