What Can I Cook in Air Fryer 15 Delicious Recipes to Try

Discover 15 mouthwatering recipes that prove your air fryer is the ultimate kitchen multitasker—from crispy fries and juicy chicken to decadent desserts. Whether you’re craving quick weeknight dinners or guilt-free snacks, this versatile appliance delivers golden, flavorful results with minimal oil. Say goodbye to soggy leftovers and hello to perfectly cooked meals in minutes!

Key Takeaways

• Air fryers cook faster than ovens, saving time on meals.
• Use minimal oil for crispy, healthier versions of fried foods.
• Reheat leftovers perfectly without sogginess or cold spots.
• Try frozen foods like fries or nuggets for quick snacks.
• Cook proteins evenly with juicy results—great for chicken or fish.
• Roast veggies effortlessly for tender, caramelized sides in minutes.

What Can I Cook in Air Fryer? 15 Delicious Recipes to Try

The air fryer has revolutionized modern kitchens, offering a faster, healthier, and more convenient way to cook your favorite meals. Whether you’re a busy parent, a college student, or a home cook looking to streamline your cooking process, this countertop appliance delivers crispy, golden results with little to no oil. If you’ve ever asked yourself, “What can I cook in air fryer?”—you’re not alone. From crispy fries to juicy steaks and even baked goods, the air fryer’s versatility is truly impressive.

Unlike traditional deep frying, which submerges food in hot oil, an air fryer uses rapid air circulation to create a convection effect that crisps food evenly. This method cuts down on fat and calories while preserving flavor and texture. Plus, cleanup is a breeze with most models featuring non-stick, dishwasher-safe baskets. With the right techniques and recipes, your air fryer can become your go-to tool for weeknight dinners, quick snacks, and even desserts. In this guide, we’ll explore 15 delicious and practical dishes you can whip up in your air fryer, along with expert tips to maximize flavor and efficiency. Whether you’re a beginner or a seasoned air fryer pro, you’ll find inspiration to make the most of this kitchen powerhouse.

1. Crispy Appetizers and Snacks

One of the most popular uses for an air fryer is creating crispy, crowd-pleasing appetizers that are perfect for parties, game nights, or after-school snacks. The air fryer’s ability to mimic deep-fried texture without the mess or excess oil makes it ideal for finger foods. Here are three standout recipes to get you started.

Air Fryer Mozzarella Sticks

Who doesn’t love ooey-gooey mozzarella sticks? In the air fryer, they come out perfectly crispy on the outside and molten inside—without the greasy mess. To make them:

• Use store-bought or homemade mozzarella sticks (freeze for 30 minutes before cooking to prevent melting too quickly).
• Lightly spray or brush with oil (just 1 tsp per 6 sticks).
• Cook at 390°F (200°C) for 6–8 minutes, flipping halfway through.

Pro tip: For extra crispiness, use panko breadcrumbs instead of regular breadcrumbs and lightly coat with cooking spray before air frying.

Homemade French Fries

Skip the frozen bag and make your own golden, crispy fries in under 20 minutes. Use russet or Yukon Gold potatoes for the best results.

• Cut potatoes into 1/4-inch sticks, soak in cold water for 30 minutes to remove excess starch.
• Dry thoroughly, toss with 1 tbsp olive oil, salt, and pepper.
• Air fry at 380°F (193°C) for 12–15 minutes, shaking the basket every 5 minutes.

For seasoned fries, add garlic powder, paprika, or rosemary after cooking. These fries are crispier than oven-baked versions and use 75% less oil than traditional frying.

Air Fryer Onion Rings

Onion rings are another deep-fried classic that transforms beautifully in the air fryer. Use a light batter or breadcrumb coating for best results.

• Slice onions into 1/2-inch rings, dip in seasoned flour, then buttermilk, then panko.
• Spray lightly with oil to help the coating brown.
• Cook at 375°F (190°C) for 10–12 minutes, flipping halfway.

Serve with a spicy aioli or ranch dressing. The air fryer prevents sogginess and delivers a satisfying crunch every time.

2. Hearty Main Dishes for Every Meal

The air fryer isn’t just for snacks—it excels at cooking full meals, from breakfast to dinner. Its compact size and rapid cooking times make it perfect for single servings or family-sized portions. Let’s explore three main dishes that are both satisfying and easy to prepare.

Air Fryer Chicken Breast

Chicken breast often dries out in the oven, but the air fryer keeps it juicy and flavorful. Use boneless, skinless breasts for best results.

• Season with salt, pepper, garlic powder, and your favorite herbs (thyme, oregano, or smoked paprika work well).
• Preheat air fryer to 375°F (190°C).
• Cook for 10–12 minutes, flipping halfway. Internal temperature should reach 165°F (74°C).

Flavor boost: Marinate in lemon juice, olive oil, and herbs for 30 minutes before cooking. For crispy skin, use bone-in, skin-on breasts and cook for 18–20 minutes.

Air Fryer Salmon Fillets

Salmon is rich in omega-3s and cooks perfectly in the air fryer—crispy skin and flaky interior in under 10 minutes.

• Pat salmon dry, season with salt, pepper, lemon zest, and a drizzle of olive oil.
• Place skin-side down in the basket.
• Cook at 390°F (200°C) for 6–8 minutes (adjust based on thickness).

Serve with a side of roasted asparagus or a quinoa salad. The high heat seals in moisture and creates a delicious crust without overcooking.

Air Fryer Steak (Sirloin or Ribeye)

Yes, you can cook steak in an air fryer! It’s not quite grill-seared, but it delivers a great crust and even doneness.

• Season steak with salt, pepper, and garlic powder. Let sit at room temperature for 15 minutes.
• Preheat air fryer to 400°F (204°C).
• Cook for 6–10 minutes (depending on thickness and desired doneness), flipping halfway.
• Let rest for 5 minutes before slicing.

For medium-rare, aim for 125–130°F internal temperature. Pair with garlic butter or chimichurri for extra flavor.

3. Vegetarian and Plant-Based Meals

The air fryer is a game-changer for plant-based cooking. It enhances the natural flavors of vegetables, adds crispiness to tofu, and even bakes plant-based proteins. Here are three vegetarian recipes that are nutritious, delicious, and easy to make.

Air Fryer Crispy Tofu Bites

Tofu can be bland and soggy, but the air fryer transforms it into golden, crunchy bites perfect for stir-fries, salads, or tacos.

• Use extra-firm tofu, pressed for 20 minutes to remove excess water.
• Cut into cubes, toss with cornstarch, soy sauce, sesame oil, and garlic powder.
• Air fry at 375°F (190°C) for 12–15 minutes, shaking the basket every 5 minutes.

Serve with a peanut dipping sauce or add to a Buddha bowl with rice, veggies, and avocado.

Roasted Vegetable Medley

Roasting vegetables in the oven takes time, but the air fryer cuts it down to 10–15 minutes. Try a mix of bell peppers, zucchini, broccoli, and red onion.

• Toss veggies with olive oil, salt, pepper, and herbs (oregano, thyme).
• Spread in a single layer (don’t overcrowd—cook in batches if needed).
• Cook at 390°F (200°C) for 10–12 minutes, shaking halfway.

Add a sprinkle of Parmesan or balsamic glaze after cooking for extra depth.

Air Fryer Stuffed Bell Peppers

Stuffed peppers are a hearty vegetarian meal, and the air fryer cooks them faster than the oven while keeping them tender.

• Cut tops off bell peppers, remove seeds.
• Fill with a mix of cooked quinoa, black beans, corn, diced tomatoes, cheese, and spices.
• Cook at 370°F (188°C) for 18–20 minutes.

Top with fresh cilantro or avocado crema. This dish is high in fiber, protein, and flavor.

4. Breakfast and Brunch Favorites

Your air fryer isn’t just for dinner—it’s a breakfast hero too. From fluffy scrambled eggs to golden pancakes and crispy bacon, it can handle your morning routine with ease.

Air Fryer Scrambled Eggs

No more burnt pans or messy stovetops. The air fryer gently cooks eggs to creamy perfection.

• Whisk 2–3 eggs with milk, salt, and pepper.
• Pour into a greased ramekin or silicone cup.
• Cook at 320°F (160°C) for 8–10 minutes, stirring once halfway.

Add cheese, spinach, or diced ham for a loaded scramble. The low, even heat prevents overcooking.

Air Fryer Pancakes

Skip the griddle and make fluffy pancakes in the air fryer. Use your favorite batter (buttermilk, whole wheat, or vegan).

• Lightly grease the air fryer basket or use parchment paper.
• Pour 1/4 cup batter per pancake.
• Cook at 350°F (177°C) for 5–6 minutes, flipping halfway (optional).

Serve with maple syrup, berries, or a dusting of powdered sugar. Perfect for busy mornings!

Crispy Air Fryer Bacon

Bacon in the air fryer is crispy, evenly cooked, and less greasy than stovetop or oven methods.

• Arrange bacon strips in a single layer (don’t overlap).
• Cook at 390°F (200°C) for 6–8 minutes (adjust for thickness).

No splatter, no flipping—just perfectly crispy bacon in minutes. Use the rendered fat for cooking eggs or potatoes.

5. Sweet Treats and Desserts

Yes, you can bake desserts in your air fryer! From cookies to brownies to fruit crisps, the air fryer delivers moist, evenly cooked treats without heating up your kitchen.

Air Fryer Chocolate Chip Cookies

Warm, gooey cookies in under 10 minutes? Yes, please. Use your favorite dough (homemade or store-bought).

• Shape dough into 1-inch balls, place 2 inches apart in the basket.
• Cook at 320°F (160°C) for 7–9 minutes (until edges are golden).

Let cool for 5 minutes before removing—they’ll firm up as they cool. Try adding nuts, M&Ms, or sea salt on top.

Air Fryer Banana Bread

Moist, flavorful banana bread in a fraction of the oven time. Use a small loaf pan or silicone mold.

• Grease the pan, pour in batter (ripe bananas, flour, sugar, eggs, oil, baking soda).
• Cook at 330°F (165°C) for 18–22 minutes, or until a toothpick comes out clean.

Top with a walnut streusel or cream cheese glaze. Perfect for breakfast or a sweet snack.

Air Fryer Apple Crisp

A classic dessert with a modern twist. The air fryer creates a golden, crunchy topping and tender apples in one go.

• Peel and slice apples, toss with cinnamon and lemon juice.
• Top with a mix of oats, brown sugar, flour, and butter (or coconut oil).
• Cook at 360°F (182°C) for 12–15 minutes.

Serve warm with a scoop of vanilla ice cream. A cozy dessert in under 20 minutes!

6. Cooking Tips and Tricks for Air Fryer Success

To get the most out of your air fryer, follow these expert tips for optimal results. Whether you’re a beginner or looking to refine your technique, these strategies will elevate your cooking game.

Preheat for Even Cooking

Just like an oven, preheating your air fryer ensures consistent results. Most models need 2–3 minutes to reach temperature. Preheating helps food start cooking immediately, leading to better browning and crispiness.

Don’t Overcrowd the Basket

Air fryers rely on airflow to cook food evenly. Overfilling the basket traps steam and prevents crispiness. Cook in batches if needed, and leave space between items (at least 1/2 inch).

Use the Right Oil and Coating

While air fryers require less oil than deep frying, a light spray or brush of oil enhances browning and texture. Use high-smoke-point oils like avocado, canola, or grapeseed. For coatings, panko breadcrumbs or cornstarch create extra crunch.

Shake or Flip Halfway

For even cooking, shake the basket or flip food halfway through. This is especially important for fries, chicken wings, and tofu bites.

Adjust Time and Temperature

Every air fryer is slightly different. Start with recommended settings, then adjust based on your model. Thicker cuts of meat or frozen foods may need extra time. Use a meat thermometer for accuracy.

Clean After Each Use

Residue from oils and food particles can affect flavor and performance. Wash the basket and tray with warm, soapy water after each use. For tough stains, soak in baking soda and water.

Food Type	Temperature (°F)	Cook Time (Minutes)	Tips
French Fries	380	12–15	Shake basket every 5 minutes
Chicken Breast	375	10–12	Flip halfway; check internal temp
Salmon	390	6–8	Skin-side down for crisp skin
Tofu	375	12–15	Press tofu first; toss with cornstarch
Eggs (Scrambled)	320	8–10	Use a greased ramekin
Apple Crisp	360	12–15	Cover with foil if topping browns too fast

The air fryer is more than just a trend—it’s a versatile, efficient, and healthy way to cook a wide variety of dishes. From crispy snacks to hearty mains, plant-based meals, breakfast staples, and even desserts, the possibilities are nearly endless. By mastering a few key techniques—preheating, not overcrowding, and using the right oil—you can achieve restaurant-quality results in minutes.

Whether you’re cooking for one or feeding a family, the air fryer simplifies meal prep without sacrificing flavor. The 15 recipes outlined here are just the beginning. Once you’re comfortable, experiment with your own creations: air fryer pizza, stuffed mushrooms, or even mini quiches. With minimal cleanup, energy efficiency, and delicious results, it’s no wonder the air fryer has become a kitchen staple. So the next time you ask, “What can I cook in air fryer?”—remember: the answer is almost anything. Fire it up, get creative, and enjoy the crispy, juicy, golden goodness that only an air fryer can deliver.

Frequently Asked Questions

What can I cook in an air fryer for quick weeknight dinners?

You can make juicy chicken breasts, crispy salmon, or even stuffed bell peppers in under 30 minutes. The air fryer’s rapid circulation cooks food evenly while keeping cleanup minimal.

Can I cook frozen foods in an air fryer?

Yes! Air fryers are perfect for cooking frozen favorites like mozzarella sticks, chicken nuggets, or tater tots without thawing. They deliver a crispier texture than microwaving.

What can I cook in an air fryer besides meat?

Try roasted vegetables (like broccoli or Brussels sprouts), baked sweet potatoes, or even vegan egg rolls. The air fryer enhances flavors while using little to no oil.

Are there easy breakfast recipes I can make in an air fryer?

Absolutely! Whip up fluffy scrambled eggs, crispy bacon, or banana oatmeal cups. The air fryer is a versatile tool for quick morning meals.

What desserts can I cook in an air fryer?

From chocolate chip cookies to apple turnovers, the air fryer bakes treats faster than an oven. Try cinnamon sugar donuts or mini fruit pies for a sweet twist.

Can I reheat leftovers in an air fryer?

Yes! Reheat pizza, fried chicken, or even French fries to restore their crispiness. The air fryer reheats food faster than an oven while keeping it from getting soggy.