What Can I Cook in an Air Fryer 10 Delicious Ideas

An air fryer is a versatile kitchen powerhouse that lets you cook everything from crispy fries and juicy chicken wings to roasted vegetables and even baked desserts—all with little to no oil. Discover 10 delicious, easy-to-make recipes that prove your air fryer is perfect for quick weeknight meals, healthy snacks, and impressive sides with maximum flavor and minimal cleanup.

Key Takeaways

• Air fryers cook fast: Achieve crispy results in minutes with minimal preheating.
• Versatile cooking options: Bake, roast, grill, or reheat with one appliance.
• Healthier meals made easy: Use 70–80% less oil than deep frying.
• Perfect for leftovers: Revive fries, pizza, and more without sogginess.
• Try unexpected foods: From eggs to cakes, expand your air fryer recipes.
• Easy cleanup: Non-stick baskets require just a quick wipe or rinse.

Why the Air Fryer Is a Game-Changer in Modern Kitchens

Imagine achieving the crispy, golden perfection of deep-fried foods without the guilt, mess, or excessive oil. That’s the magic of the air fryer, a countertop appliance that has revolutionized home cooking since its rise to fame in the late 2010s. Using rapid air circulation technology, air fryers cook food by circulating hot air around it at high speed, creating a convection effect that crisps the exterior while keeping the inside tender and juicy. This method reduces oil usage by up to 80% compared to traditional frying, making it a healthier and more sustainable option for busy households.

But what can I cook in an air fryer? That’s the question on every new air fryer owner’s mind. The answer is: almost anything. From breakfast staples to gourmet dinners and even desserts, the air fryer’s versatility is astonishing. Whether you’re reheating leftovers, preparing a quick snack, or crafting a full-course meal, this appliance delivers consistent, delicious results with minimal effort. In this guide, we’ll explore 10 delicious ideas that showcase the air fryer’s full potential—proving it’s far more than just a gadget for frozen fries.

1. Crispy and Healthy Appetizers and Snacks

One of the most popular uses for an air fryer is transforming frozen or homemade appetizers into golden, crunchy delights. Unlike deep frying, which requires large amounts of oil and constant monitoring, air frying offers a hands-off, oil-light approach. Here are some crowd-pleasing options that are perfect for game nights, parties, or solo snacking.

Air-Fried Mozzarella Sticks

Skip the greasy takeout version and make your own air-fried mozzarella sticks at home. Use pre-breaded frozen sticks or prepare your own by coating cheese sticks in flour, egg wash, and seasoned breadcrumbs or panko. Preheat the air fryer to 390°F (200°C), lightly spray the sticks with cooking oil (just 1–2 teaspoons per batch), and cook for 6–8 minutes, flipping halfway. The result? A gooey center with a satisfying crunch—no oil bath needed.

Pro Tip: For extra crispiness, use panko breadcrumbs and lightly spritz with avocado or olive oil spray. Avoid overcrowding the basket to ensure even air circulation.

Homemade Potato Skins

Transform leftover baked potatoes into loaded potato skins in just minutes. Scoop out the insides, brush the skins with a little oil, and air fry at 400°F (205°C) for 8–10 minutes until crispy. Fill them with cheese, bacon, sour cream, and green onions, then return to the air fryer for 2–3 minutes to melt the cheese. Serve immediately for a restaurant-quality appetizer.

Flavor Variations: Try adding jalapeños for heat, smoked paprika for depth, or even pulled pork for a hearty twist.

Vegetable Spring Rolls and Dumplings

Frozen vegetable spring rolls and dumplings cook beautifully in the air fryer. Arrange them in a single layer, lightly spray with oil, and cook at 375°F (190°C) for 10–12 minutes. Flip halfway for even browning. The result is a crisp wrapper without the sogginess that can occur in microwaving. Serve with sweet chili sauce or soy dipping sauce for a light yet satisfying snack.

Bonus: Air-Fried Pickles

Yes, even pickles can be air-fried! Use dill pickle spears, coat them in seasoned flour and breadcrumbs, and air fry at 380°F (193°C) for 8–10 minutes. The tangy, crunchy result is addictive—perfect with ranch dressing.

2. Hearty and Flavorful Main Dishes

The air fryer isn’t just for snacks—it’s a powerhouse for cooking complete meals. From juicy meats to perfectly roasted vegetables, the air fryer can handle a wide range of proteins and sides with minimal prep and cleanup.

Juicy Chicken Breasts (No More Dry Meat!)

Chicken breasts are notorious for drying out, but the air fryer’s precise heat control helps retain moisture. Season your chicken with salt, pepper, garlic powder, and a touch of paprika. Lightly oil the surface and cook at 375°F (190°C) for 15–18 minutes, flipping halfway. Use a meat thermometer to ensure it reaches 165°F (74°C) internally.

Flavor Boosters: Marinate in lemon juice and herbs for 30 minutes, or coat with a dry rub of cumin, chili powder, and brown sugar for a smoky-sweet finish.

Air-Fried Salmon Fillets

Salmon cooks quickly and evenly in the air fryer. Season with lemon slices, dill, salt, and pepper, and place skin-side down. Cook at 390°F (200°C) for 10–12 minutes, depending on thickness. The skin crisps beautifully, and the flesh remains moist and flaky. Drizzle with a honey-mustard glaze or serve with a creamy dill sauce.

Tip: Line the basket with parchment paper for easy cleanup, especially with sticky glazes.

Perfect Pork Chops

Thick-cut pork chops benefit from the air fryer’s ability to sear and cook simultaneously. Brine them in saltwater for 20 minutes (optional but recommended), then season with rosemary, garlic, and black pepper. Cook at 380°F (193°C) for 12–15 minutes, flipping once. Rest for 5 minutes before serving to let the juices redistribute.

Vegetarian Mains: Tofu and Tempeh

Marinated tofu or tempeh becomes delightfully crispy in the air fryer. Press tofu to remove excess water, then marinate in soy sauce, maple syrup, and sesame oil for at least 30 minutes. Arrange in a single layer and cook at 375°F (190°C) for 12–15 minutes, flipping halfway. Serve over rice or in a Buddha bowl with roasted veggies.

3. Roasted Vegetables and Sides with a Crispy Edge

Vegetables often get overlooked in air fryer recipes, but they shine when given the convection treatment. The high heat caramelizes natural sugars, creating a crispy exterior and tender interior—ideal for even vegetable skeptics.

Air-Fried Brussels Sprouts

Trim and halve Brussels sprouts, toss with olive oil, salt, and pepper, and air fry at 375°F (190°C) for 15–18 minutes, shaking the basket halfway. Finish with a splash of balsamic vinegar and a sprinkle of parmesan for a gourmet touch.

Flavor Twists: Add bacon bits, dried cranberries, or chopped walnuts for texture and richness.

Roasted Sweet Potatoes

Cube sweet potatoes, toss with oil, cinnamon, and a pinch of cayenne, and air fry at 400°F (205°C) for 18–20 minutes. Shake occasionally for even browning. The result is a crispy exterior and creamy interior—perfect as a side or base for grain bowls.

Garlic Parmesan Asparagus

Toss asparagus spears with olive oil, minced garlic, salt, and grated parmesan. Air fry at 390°F (200°C) for 8–10 minutes. The tips get slightly charred, adding a smoky depth. Serve as a side to grilled chicken or fish.

Corn on the Cob

Shuck and lightly oil corn, then air fry at 400°F (205°C) for 10–12 minutes. Roll in butter, chili powder, and lime juice for a Mexican street corn twist.

Bonus: Air-Fried Zucchini Fries

Slice zucchini into sticks, coat in seasoned flour and breadcrumbs, and air fry at 380°F (193°C) for 10–12 minutes. Serve with marinara or garlic aioli. A lighter alternative to traditional fries!

4. Breakfast and Brunch Favorites

Yes, you can cook breakfast in an air fryer! From fluffy eggs to golden pancakes, the appliance makes mornings faster and tastier—without heating up the whole kitchen.

Air-Fried Hard-Boiled Eggs

Place eggs in the air fryer basket and cook at 270°F (132°C) for 15 minutes. Immediately transfer to an ice bath to stop cooking. The shells peel easily, and the yolks are perfectly set.

Tip: Use older eggs for easier peeling. Store in the fridge for up to one week.

French Toast Sticks

Cut bread into strips, dip in a mixture of eggs, milk, cinnamon, and vanilla, and air fry at 375°F (190°C) for 8–10 minutes, flipping halfway. Sprinkle with powdered sugar and serve with maple syrup. A fun, kid-friendly twist on a classic.

Breakfast Burritos

Assemble burritos with scrambled eggs, cheese, sausage, and potatoes. Wrap in foil and air fry at 350°F (175°C) for 10–12 minutes to warm through. Great for meal prep—freeze and reheat in the air fryer for busy mornings.

Air-Fried Pancakes

Use a silicone mold or parchment paper to hold pancake batter in the air fryer. Cook at 350°F (175°C) for 6–8 minutes until golden. Top with fruit, syrup, or whipped cream. A no-mess alternative to the stovetop.

Bonus: Cinnamon Rolls

Frozen cinnamon rolls rise and brown beautifully in the air fryer. Cook at 325°F (163°C) for 8–10 minutes, then drizzle with icing. A sweet start to any day!

5. Desserts and Sweet Treats

Yes, the air fryer can bake! From gooey cookies to molten brownies, it’s a surprisingly capable dessert maker—ideal for small batches or late-night cravings.

Air-Fried Cookies

Place cookie dough balls on parchment paper, spacing them apart. Air fry at 325°F (163°C) for 8–10 minutes until edges are golden. Let cool on the tray for 2 minutes before transferring. Try chocolate chip, oatmeal raisin, or peanut butter varieties.

Tip: Use a silicone mold to keep cookies from spreading too much.

Molten Chocolate Lava Cakes

Grease ramekins, pour in chocolate cake batter, and air fry at 350°F (175°C) for 12–15 minutes. The center stays gooey while the outside sets. Serve with ice cream and fresh berries.

Apple Chips

Thinly slice apples, toss with cinnamon, and air fry at 350°F (175°C) for 10–12 minutes, flipping halfway. They shrink but become crispy and sweet—perfect for snacking.

Mini Fruit Pies

Use pre-made pie crusts, fill with apple or cherry filling, and seal with a top crust. Cut slits for steam, brush with egg wash, and air fry at 375°F (190°C) for 12–15 minutes. A portable dessert with a flaky crust.

Bonus: S’mores

Place graham cracker squares in the basket, top with chocolate and marshmallow, and air fry at 320°F (160°C) for 3–5 minutes until the marshmallow puffs. No campfire needed!

6. Reheating and Leftovers: The Air Fryer’s Secret Superpower

One of the air fryer’s most underrated uses is reviving leftovers with restaurant-quality texture. Unlike microwaves, which can make food soggy, the air fryer re-crisps and rewarms in minutes.

Reheating Pizza

Place a slice in the air fryer and cook at 350°F (175°C) for 3–5 minutes. The crust regains its crispness, and the cheese melts without becoming rubbery.

Tip: Add a splash of water to the basket to prevent the cheese from drying out.

Fried Chicken (Yes, Really!)

Reheat leftover fried chicken at 375°F (190°C) for 8–10 minutes. The skin stays crispy, and the meat stays juicy—no soggy takeout here.

Roasted Vegetables

Reheat roasted veggies at 375°F (190°C) for 5–7 minutes. Shake the basket halfway to prevent sticking. They taste just as good as when freshly cooked.

Pastries and Baked Goods

Croissants, muffins, and even bread reheat beautifully. Air fry at 325°F (163°C) for 3–5 minutes to restore crispness and warmth.

Bonus: Reheating French Fries

Frozen or leftover fries come back to life in the air fryer. Cook at 400°F (205°C) for 5–7 minutes, shaking once. Crisp, golden, and ready to eat!

Air Fryer Cooking Times and Temperatures at a Glance

Food	Temperature (°F)	Time (Minutes)	Notes
Chicken Breast (6 oz)	375	15–18	Flip halfway
Salmon Fillet (6 oz)	390	10–12	Skin-side down
Mozzarella Sticks	390	6–8	Spray lightly with oil
Brussels Sprouts	375	15–18	Shake halfway
Hard-Boiled Eggs	270	15	Ice bath after cooking
Chocolate Chip Cookies	325	8–10	Use parchment paper
Reheated Pizza	350	3–5	Add water to basket

Conclusion: Unlocking the Full Potential of Your Air Fryer

So, what can I cook in an air fryer? As this guide has shown, the answer is a resounding everything—from crispy appetizers and juicy mains to roasted sides, breakfast favorites, decadent desserts, and perfectly reheated leftovers. The air fryer isn’t just a trendy gadget; it’s a practical, time-saving tool that delivers consistent, delicious results with less oil, less mess, and less effort.

Whether you’re a busy parent, a health-conscious eater, or a culinary experimenter, the air fryer adapts to your needs. It’s ideal for small kitchens, dorm rooms, or anyone looking to simplify cooking without sacrificing flavor. With the 10 ideas above—and the handy cooking chart to guide you—you’re equipped to transform your air fryer into the most-used appliance in your kitchen. So go ahead, try something new, and discover the endless possibilities that await. Your taste buds (and your waistline) will thank you.

Frequently Asked Questions

What can I cook in an air fryer for quick weeknight dinners?

You can make crispy chicken tenders, garlic butter shrimp, or even stuffed bell peppers in under 30 minutes. The air fryer’s rapid heat circulation ensures fast, even cooking with minimal oil.

Can I cook frozen foods in an air fryer without thawing?

Absolutely! The air fryer excels at cooking frozen favorites like fries, nuggets, or fish sticks straight from the freezer. Just add 1–2 minutes to the cooking time for perfect crispiness.

What are the best vegetables to cook in an air fryer?

Roasted broccoli, Brussels sprouts, and sweet potato wedges turn out deliciously crispy. Toss them with a little oil and seasoning for a healthy, hands-off side dish.

Can I cook desserts in an air fryer?

Yes! Try mini apple pies, cinnamon sugar donut bites, or even molten chocolate cakes. The air fryer bakes them evenly without heating up your entire kitchen.

Is it possible to cook a whole meal in an air fryer?

Definitely. Use a multi-level rack to cook proteins and veggies simultaneously—like salmon and asparagus or chicken thighs with baby potatoes—for a complete, one-pot-style meal.

What budget-friendly meals can I make with an air fryer?

Think bean burritos, stuffed portobello mushrooms, or even reheated pizza for a crispy crust. The air fryer helps stretch ingredients while maximizing flavor and texture.